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GlandResult
Veins 83%
Bladder 70%
Urethera 70%
Lung 41.5%
Kidneys 28.8%
Heart 10%
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GlandResult
Ileum 410%
Stomach Alkaline 296.67%
Pancreas 195%
Stomach Acid 183.33%
Cecum 143.33%
Liver 95.63%
Duodenum 85%
Gallbladder 58.83%
Pancreatic Head 56%
Ascending colon 41.5%
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GlandResult
Parathyroids 255%
Pancreatic Tail 124.05%
Posterior Pituitary 97.5%
Anterior Pituitary 68.5%
Hypothalamus 50.14%
Testicles/Ovaries 46.4%
Pineal 35%
Prostate/Uterus 27.67%
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GlandResult
Thyroid 124.86%
Adrenal Cortex 69.4%
Thymus 67.5%
Spleen 55.8%
Adrenal Medulla 38%
Parotids 32%
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GlandResult
Serous Membranes 77%
Mucous Membranes 1%
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Top 12 Glands/Organs test

Gland Results
Ileum 410%
Stomach Alkaline 297%
Parathyroids 255%
Pancreas 195%
Stomach Acid 184%
Cecum 144%
Pancreatic Tail 125%
Thyroid 125%
Posterior Pituitary 98%
Liver 96%
Duodenum 85%
Veins 83%

Add a Supplement


Supplement
Dosage
Type
Times per Day
When



Specific Support Plan

S. Name Dosage Type Times per Day When Delete
9 Capsules 8 Between Meals>
9 Capsules 8 Between Meals>


General Support Plan

Product What for? Dosage Delete
CELTIC SEA SALT
NANNO GREENS
LIQUID HEALTH


Totals

Sympathic Balanced Parasympathic
15 0 8

Dominant: Parasympathetic Type 1

METABOLIC TYPE I DIET PLAN

VEGETARIAN, LACTO-VEGETARIAN, OVO-VEGETARIAN, OVO- LACTO-VEGETARIAN

There are varieties of the diet as well: an ovo-vegetarian diet includes eggs but not dairy products, a lacto-vegetarian diet includes dairy products but not eggs, and an ovo-lacto vegetarian diet includes both eggs and dairy products. A vegan diet excludes all animal products, including eggs, dairy, beeswax and honey

Semi-vegetarian diets consist largely of vegetarian foods, but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with veget

(GOOD METABOLIZER)

CHARACTERISTICS:

1. Burns sugar (carbohydrates) slowly and uses sugar for energy. You do well with most carbohydrates, including carbohydrates that have a higher glycemic index (70-90) (see Glycemic Index Chart).

2. You can eat mostly raw fruits and vegetables. Your diet should be rich in salads, fresh, uncooked vegetables and fruits that should make up between 60-70% of you meal.

3. 60-70 of your foods come from the Alkaline Forming Foods Chart and 30-40% from the Acid Forming Foods Chart (See About Your Blood Test manual). However, you should avoid all red animal meats. Use beans, fish, and fowl as your primary sources of protein and nuts, seeds, eggs and cheeses as your secondary sources of protein.

4.  Stress the following foods in your diet:

A.    Whole grains including bread, cereals, pasta and rice (for carbohydrate and water requirements)

B.    Whole milk, natural cheeses and eggs- (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

C.    White fish (trout, cat fish, orange roughy, cod, flounder, scrod) and fowl (white meat) (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

D.    All nuts and seeds (for protein fat and fat-soluble vitamin {D, E, K and A requirements)

E.    All beans and legumes- (for protein and carbohydrate requirements)


Subtype : M Type 4

METABOLIC TYPE IV DIET PLAN

MEDITERRANEAN

(EXCELLENT METABOLIZER)

CHARACTERISTICS:

Type IV people usually have a genetic background from and around the Mediterranean Sea and do well on the Mediterranean diet.

Typically Spanish, Italian, Greek, Israeli, and Arabic countries

THIS METABOLIC TYPE:

1. Burns sugar (carbohydrates) at a moderate rate and uses sugar for energy. You do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index.

2. Can eat mostly raw vegetables with limited amounts of fruit. Your diet should be rich in salads, fresh uncooked vegetables, and fruits (as desserts) that should make up between 40-50% of you meal.

3. 50-60% of your foods should be derived from the Alkaline Forming Foods Chart and 40-50% from the Acid Forming Foods Chart  (See About Your Blood Test manual). You should limit all red animal meats to 2-4 times per week. Use beans, fish, and fowl as other primary sources of protein and nuts, seeds, eggs, and cheeses as your secondary sources of protein.

4.  Stress the following foods in your diet:

A.    Whole grains, including bread, cereals, pasta, and rice (for carbohydrate and water requirements)

B.    Moderate amounts of dairy, such as whole milk, natural cheeses, and eggs (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

C.   Limited amounts of red meat (2-4 times per week) (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

D.   Whitefish (trout, catfish, orange roughy, cod, flounder, scrod), fowl (white meat) (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

E.   All nuts and seeds (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

F.   All beans and legumes- (for protein and carbohydrate requirements)


Add a Supplement


Supplement
Dosage
Type
Times per Day
When



Specific Support Plan

S. Name Dosage Type Times per Day When Delete
MAGNESIUM CITRATE 160 MG Capsules Between Meals
Kidney Drops 200 Capsules 3 Between Meals
MAGNESIUM CITRATE 160 MG 200 Capsules 3 Between Meals


General Support Plan

Product What for? Dosage Delete
CELTIC SEA SALT Micro-minerals Formulation Season food to taste.
NANNO GREENS Phytonutrient As Directed
LIQUID HEALTH Multiple vitamin Mineral As Directed
ENDOCRINE COMPLEX Multiple Gland/Organ As Directed