Dr James Cima

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GlandResult
Lung 108%
Veins 100%
Kidneys 65.6%
Bladder 53%
Urethera 53%
Arteries 10%
Heart 7.5%
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GlandResult
Gallbladder 618.17%
Liver 297.63%
Pancreatic Head 108.33%
Duodenum 59%
Ascending colon 55%
Pancreas 48%
Stomach Acid 42%
Stomach Alkaline 31%
Ileum 20%
Appendix 10%
Cecum 10%
Transverse colon 10%
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GlandResult
Pancreatic Tail 288%
Hypothalamic/Hypophyseal Stalk 116%
Pineal 84.5%
Testicles/Ovaries 61.2%
Hypothalamus 45.71%
Anterior Pituitary 42.63%
Parathyroids 42.5%
Prostate/Uterus 40%
Posterior Pituitary 29%
Glans Penis Clitoris 10%
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GlandResult
Thymus 136%
Spleen 85.8%
Adrenal Cortex 59.8%
Thyroid 56%
Parotids 54%
Adrenal Medulla 36.25%
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GlandResult
Mucous Membranes 28%
Serous Membranes 11%
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Top 12 Glands/Organs test

Gland Results
Gallbladder 619%
Liver 298%
Pancreatic Tail 288%
Thymus 136%
Hypothalamic/Hypophyseal Stalk 116%
Pancreatic Head 109%
Lung 108%
Veins 100%
Spleen 86%
Pineal 85%
Kidneys 66%
Testicles/Ovaries 62%

Add a Supplement


Supplement
Dosage
Type
Times per Day
When



Specific Support Plan

S. Name Dosage Type Times per Day When Delete
9 Capsules 8 Between Meals>
9 Capsules 8 Between Meals>


General Support Plan

Product What for? Dosage Delete
CELTIC SEA SALT
NANNO GREENS
LIQUID HEALTH


Totals

Sympathic Balanced Parasympathic
11 2 10

Dominant: Parasympathetic Type 6

METABOLIC TYPE VI DIET PLAN

(POOR METABOLIZER)

VEGETARIAN, LACTO-VEGETARIAN, OVO-VEGETARIAN,

OVO- LACTO-VEGETARIAN

CHARACTERISTICS:

Type VI people are very poor metabolizers, which mean they handle most foods poorly. They have difficulty in digestion, absorption and metabolism of all types of food. Therefore, they need the majority of their foods cooked and require a lot more supplementation than the average person. This Type should eat whole and complete foods and eliminate all refined, processed, and synthetic foods. There is usually a suppressed immune and endocrine system function.

1. Burns sugar (carbohydrates) inefficiently and uses sugar for energy. You should eat carbohydrates that are whole, complete, unrefined and cooked

2. Can eat mostly cooked vegetables and fruits and avoid raw whenever possible. Your diet should be rich in, fresh cooked vegetables and fruits (as desserts), that should make up between 50-60% of you meal.

3. 50-60% of your foods should be derived from the Alkaline Forming Foods Chart and 40-50% from the Acid Forming Foods Chart (See About Your Blood Test manual). However, you must eliminate all red animal meats. Use beans, fish, and fowl as primary sources of protein. Use nuts, seeds, eggs, and cheeses as your secondary sources of protein.

4.  Stress the following foods in your diet:

A.    Whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements)

B.    Moderate amounts of dairy such as whole milk, natural cheeses, and eggs- (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

C.    Whitefish (trout, catfish, orange roughy, cod, flounder, scrod), fowl (white meat) (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

D.    All nuts and seeds (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

E.    All beans and legumes - (for protein and carbohydrate requirements)


Subtype : M Type 1

METABOLIC TYPE I DIET PLAN

VEGETARIAN, LACTO-VEGETARIAN, OVO-VEGETARIAN, OVO- LACTO-VEGETARIAN

There are varieties of the diet as well: an ovo-vegetarian diet includes eggs but not dairy products, a lacto-vegetarian diet includes dairy products but not eggs, and an ovo-lacto vegetarian diet includes both eggs and dairy products. A vegan diet excludes all animal products, including eggs, dairy, beeswax and honey

Semi-vegetarian diets consist largely of vegetarian foods, but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with veget

(GOOD METABOLIZER)

CHARACTERISTICS:

1. Burns sugar (carbohydrates) slowly and uses sugar for energy. You do well with most carbohydrates, including carbohydrates that have a higher glycemic index (70-90) (see Glycemic Index Chart).

2. You can eat mostly raw fruits and vegetables. Your diet should be rich in salads, fresh, uncooked vegetables and fruits that should make up between 60-70% of you meal.

3. 60-70 of your foods come from the Alkaline Forming Foods Chart and 30-40% from the Acid Forming Foods Chart (See About Your Blood Test manual). However, you should avoid all red animal meats. Use beans, fish, and fowl as your primary sources of protein and nuts, seeds, eggs and cheeses as your secondary sources of protein.

4.  Stress the following foods in your diet:

A.    Whole grains including bread, cereals, pasta and rice (for carbohydrate and water requirements)

B.    Whole milk, natural cheeses and eggs- (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

C.    White fish (trout, cat fish, orange roughy, cod, flounder, scrod) and fowl (white meat) (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

D.    All nuts and seeds (for protein fat and fat-soluble vitamin {D, E, K and A requirements)

E.    All beans and legumes- (for protein and carbohydrate requirements)


Add a Supplement


Supplement
Dosage
Type
Times per Day
When



General Support Plan

Product What for? Dosage Delete
CELTIC SEA SALT Micro-minerals Formulation Season food to taste.
NANNO GREENS Phytonutrient As Directed
LIQUID HEALTH Multiple vitamin Mineral As Directed
ENDOCRINE COMPLEX Multiple Gland/Organ As Directed