Test(s)	Current	Previous Report	Standard	R	%
COQ10 Coenzyme COQ10 Coenzyme Coenzyme Q10 (CoQ10 also known as ubiquinone, is a natural coenzyme and an antioxidant produced by the body. It is also obtained from dietary sources, such as meat, fish, seed oils, vegetables, and dietary supplements. CoQ10 plays a role in mitochondrial oxidative phosphorylation, aidingthe production of adenosine triphosphate (ATP), which is involved in energy transfer within cells. The structure of CoQ10 consists of a benzoquinone moiety and an isoprenoid side chain, with the "10" referring to the number of isoprenyl chemical subunits in its tail. Biological function CoQ10 is a component of the mitochondrial electron transport chain (ETC), where it plays a role in oxidative phosphorylation, a process required for the biosynthesis of adenosine triphosphate, the primary energy source of cells. CoQ10 is a lipophilic molecule that is located in all biological membranes of the human body and serves as a component for the synthesis of ATP and is a life-sustaining cofactor for the three complexes (complex I, complex II, and complex III) of the ETC in the mitochondria. CoQ10 has a role in the transport of protons across lysosomal membranes to regulate pH in lysosome functions. The mitochondrial oxidative phosphorylation process occurs in the inner mitochondrial membrane of eukaryotic cells. This membrane is highly folded into structures called cristae, which increase the surface area available for oxidative phosphorylation. CoQ10 plays a role in this process as an essential cofactor of the ETC located in the inner mitochondrial membrane and serves the following functions: electron transport in the mitochondrial ETC, by shuttling electrons from mitochondrial complexes like nicotinamide adenine dinucleotide (NADH), ubiquinone reductase (complex I), and succinate ubiquinone reductase (complex II), the fatty acids and branched-chain amino acids oxidation (through flavin-linked dehydrogenases) to ubiquinol–cytochrome-c reductase (complex III) of the ETC: CoQ10 participates in fatty acid and glucose metabolism by transferring electrons generated from the reduction of fatty acids and glucose to electron acceptors; antioxidant activity as a lipid-soluble antioxidant together with vitamin E, scavenging reactive oxygen species and protecting cells against oxidative stress, inhibiting the oxidation of proteins, DNA, and use of vitamin E.	1	-	0.4 - 1.9	-0.15	-20
Fibrinogen Fibrinogen FIBRINOGEN- BLOOD TEST RANGES 200 and 400 mg/dL (2.0 to 4.0 g/L) (coagulation factor I) is a glycoprotein complex that is synthesized by the liver and circulates in the blood stream. During tissue and or vascular injury, it is converted enzymatically by thrombin to fibrin which creates a blood clot The primary function is to occlude blood vessels thus stopping bleeding. Fibrin also binds and reduces the activity of thrombin. This activity referred to as antithrombin I, which limits clot formation. Fibrin also mediates and is important in blood platelet, endothelial cell spreading, capillary tube formation, tissue fibroblast proliferation, and angiogenesis thereby promoting revascularization and wound healing. Thrombin is synthesized in the liver and secreted into the general circulation in an inactive zymogen form (prothrombin), a complex multidomain glycoprotein that is activated to yield thrombin at sites of vascular injury by limited proteolysis following upstream activation of the coagulation cascade.	220	-	200 - 400	-80	-80
LPA LPA LPA- BLOOD TEST LEVELS 30-50 mg/dL (75-125 nmol/L Lipoprotein (a) or Lp(a) levels are measured in milligrams per deciliter (mg/dL) or nanomoles per liter (nmol/L). A lipoprotein(a) (Lp(a)) blood test measures the amount of Lp(a) in your blood, which is lipoprotein that carries cholesterol. Thus elevated Lp(a) levels are associated with an increased risk of cardiovascular disease. Recommended for individuals with a family history of heart disease or other risk factors. High levels of lipoprotein (a) (Lp(a), may cause heart attack, stroke, and or aortic stenosis LPA is produced through multiple mechanisms within cells and in biological fluids like plasma and serum. Lysophosphatidic acid (LPA) is primarily produced by the enzyme autotaxin (ATX). ATX, which is a secreted lysophospholipase D, converts lysophospholipids, primarily lysophosphatidylcholine (LPC), into LPA. This extracellular production pathway is considered the major source of bioactive LPA.	30	-	0 - 30	15	100
Apo B Apo B Apolipoprotein B (ApoB) is a protein that plays a crucial role in the transport of fats and cholesterol in the blood. It is a key component of low-density lipoproteins (LDL) and other lipoproteins that carry triglycerides, cholesterol, and cholesterol esters. Elevated ApoB levels are associated with an increased risk of cardiovascular disease. Key aspects of ApoB: Role in Lipoprotein Formation: ApoB is a primary protein on the surface of various lipoproteins, including LDL, VLDL, chylomicrons, and lipoprotein(a). Atherogenic Particle Indicator: ApoB measurement helps determine the number of atherogenic particles circulating in the bloodstream, which are linked to plaque buildup in arteries. Cardiovascular Risk: Elevated ApoB levels are a significant indicator of increased cardiovascular risk, particularly atherosclerosis. ApoB Test: An ApoB test measures the amount of ApoB in the blood and is often used to assess the risk of heart disease. Two Forms: ApoB exists in two forms: ApoB100 (primarily in the liver) and ApoB48 (primarily in the intestine). Apo High levels of apolipoprotein B (ApoB) are often associated with elevated levels of LDL cholesterol (LDL-C) and can be caused by a variety of factors, including diet, lifestyle, underlying medical conditions, and genetics.	68	-	66 - 133	-31.5	-94.03

Test(s)

Current

Previous Report

Standard

COQ10 Coenzyme

0.4 - 1.9

-0.15

-20

Fibrinogen

220

200 - 400

-80

LPA

0 - 30

100

Apo B

66 - 133

-31.5

-94.03

Test	M Type 6 M Type 6 Metabolic Type VI Diet Plan VEGETARIAN, LACTO-VEGETARIAN, OVO-VEGETARIAN, OVO- LACTO-VEGETARIAN (Poor Metabolizer) CHARACTERISTICS: Type VI people are very poor metabolizers, which means that they handle most foods poorly. They have difficulty in digestion, absorption and metabolism of all types of food. Therefore, they need the majority of their foods cooked and require a lot more supplementation then the average person. This Type should eat whole and complete foods and eliminate all refined, processed, and synthetic foods. There is usually a suppressed immune and endocrine system function. 1. Burns sugar (carbohydrates) inefficiently and uses sugar for energy. You are usually fatigued. This means that you do well with most carbohydrates that are whole and complete unrefined and cooked 2. Can eat mostly cooked vegetables and fruits avoid raw whenever possible. Your diet should be rich in, fresh cooked vegetables and fruits (as desserts), that should make up between 50-60% of you meal. 3. 50-60% of your foods should be derived from the Alkaline Forming Foods Chart and 40-50% from the Acid Forming Foods Chart. However, you must eliminate all red animal meats. Use beans, fish, and fowl as primary sources of protein. Use nuts, seeds, eggs, and cheeses as your secondary sources of protein. 4. The following foods should be stressed in your diet: A. Whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements) B. Moderate amounts of dairy such as whole milk, natural cheeses, and eggs- (for protein fat and fat soluble vitamin {D, E, K and A} requirements) C. Whitefish (trout, catfish, orange roughy, cod, flounder, scrod), fowl (white meat) (for protein fat and fat soluble vitamin {D, E, K and A} requirements) D. All nuts and seeds (for protein fat and fat soluble vitamin {D, E, K and A} requirements) E. All beans and legumes - (for protein and carbohydrate requirements)	M Type 7 M Type 7 Metabolic Type VII Diet Plan KETOGENIC DIET (Poor Metabolizer) CHARACTERISTICS: Type VII people are very poor metabolizers, which means that they handle most foods poorly. They have difficulty in digestion, absorption, and metabolism of all types of food. Therefore, they need the majority of their foods cooked and require a lot more supplementation then the average person. They should eat whole and complete foods and eliminate all refined, processed, and synthetic foods. They usually have a suppressed immune and endocrine system function. Metabolic type VII people derive their energy more from fat than from carbohydrates. This type does well with a lot of red meat such as beef, veal, pork, wild game, and lamb several times a week. It is a true meat and potatoes, man/women. As far as seafood is concerned they like oily seafood (cold water fish, high omega oils) such as salmon, tuna, sardines, mackerel, and shellfish with butter. In fact, they like their seafood fried. This type of metabolism: 1. Burns sugar (carbohydrates) rapidly and inefficiently causing your blood sugar to rise and fall rapidly, giving you spikes of energy followed by bouts of fatigue. This means that you do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index. 2. Can eat cooked and raw vegetables. Your diet should be rich in fresh, cooked, and uncooked vegetables, that should make up between 30-40% of you meal. Stay away from a lot of fruit and leafy green vegetables and stick with your hearty vegetables such as your potatoes, yams, beets, corn, and brussel sprouts. 3. 60-70% of your foods should be derived from the Acid Forming Foods Chart and 30-40% from the Alkaline Forming Foods Chart. Use red meats, fowl (dark meat and skin) and oily fish as your primary sources of protein and eggs, cheeses, nuts, seeds, and beans as your secondary sources of protein. 4. The following foods should be stressed in your diet: A. Red and organ meats such as brain, liver, heart, sweetbreads, beef, veal, lamb, pork, and wild game. Meats should be made or put into soups, gravyâ€™s, or stews for easy digestion and absorption (for protein fat and fat soluble vitamin {D,E,K and A} requirements) B. Oily seafood (for protein fat and fat soluble vitamin {D, E, K and A} requirements) C. Fowl dark meat with the skin (for protein fat and fat soluble vitamin {D, E, K and A} requirements) D. Moderate amounts of dairy such as whole milk, natural cheeses and eggs - (for protein fat and fat soluble vitamin {D, E, K and A} requirements) E. All nuts and seeds (for protein fat and fat soluble vitamin {D, E, K and A} requirements) F. Small amounts of beans and legumes- (for protein and carbohydrate requirements) G. Small amounts of whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements)
Glucose.	0	3
Sodium.	0	2
Potassium.	2	0
Chloride.	0	3
CO2.	0	0
Calcium.	2	0
Phosphorus.	0	2
Cholesterol, Total.	1	0
Triglycerides.	1	0
Urine pH.	0	0
Eosinophils (EOS).	0	0
Red Blood Cell (RBC) Count.	0	0
White Blood Cell (WBC) Count.	0	0
Totals	6	10

Test	Results	Sympathic	Parasympathic
Urine Urine URINE PH- When you have an acid pH the patient is more acid and is a sympathetic dominant patient. Likewise, if the patient is running an alkaline pH the patient is parasympathetic dominant. What this means, is when the pH of your urine is acid, you are losing fatty acids, and amino acids. So it would be important for you to increase your fatty proteins making up for this loss.		1	0
Eosinophils Eosinophils URINE PH- When you have an acid pH the patient is more acid and is a sympathetic dominant patient. Likewise, if the patient is running an alkaline pH the patient is parasympathetic dominant. What this means, is when the pH of your urine is acid, you are losing fatty acids, and amino acids. So it would be important for you to increase your fatty proteins making up for this loss.	0	1	0
RBCs RBCs RED BLOOD CELL COUNT- runs higher in parasympathetics due to stimulation of the bone marrow, the liver and the spleen.	0	1	0
WBCs WBCs WHITE BLOOD CELL COUNT- runs low in the parasympathetic and high in the sympathetic. The white blood cells are also produced in the lymph, bone marrow, and are processed by the thymus, and spleen. Apparently sympathetics run a higher white blood cell count due to their predisposition to bacterial infections. I feel that the white blood cell counts may run higher in the parasympathetics due to increased immune function and digestive capabilities.	0	0	1
Totals		3	1

Test

Results

Sympathic

Balanced

Parasympathic

Urine

Eosinophils

RBCs

WBCs

Totals

Sympathic	Balanced	Parasympathic
9	0	11

Sympathic

Balanced

Parasympathic

Metabolic Type VII Ketogenic Diet

METABOLIC TYPE VII DIET PLAN

(POOR METABOLIZER)

Characteristics

Type VII people are very poor metabolizers, which means they handle most foods poorly. They often have difficulty with digestion, absorption, and metabolism of all types of food. They should eat whole, complete foods and eliminate refined, processed, and synthetic foods.

They usually have a suppressed immune and endocrine function. Metabolic Type VII people derive their energy more from fat than from carbohydrates. This type does well with a lot of red meat (beef, veal, pork, wild game, and lamb) several times a week—truly a meat-and-potatoes profile.

As for seafood, they tend to like oily cold-water fish (high omega oils) such as salmon, tuna, sardines, mackerel, and shellfish with butter; fried preparations are often preferred.

This Metabolic Type

Burns sugar (carbohydrates) rapidly and inefficiently, causing blood sugar to rise and fall quickly—leading to energy spikes followed by fatigue. Generally tolerates most carbohydrates, including those with a mid-range (50–80) glycemic index.
Can eat cooked and raw vegetables. Diet should be rich in fresh cooked and uncooked vegetables, making up about 30–40% of the meal. Limit fruits and green leafy vegetables; favor hearty vegetables such as potatoes, yams, beets, corn, and Brussels sprouts.
60–70% of foods should come from the Acid Forming Foods Chart and 30–40% from the Alkaline Forming Foods Chart (see About Your Blood Test manual). Use red meats, fowl (dark meat and skin), and oily fish as primary proteins; eggs, cheeses, nuts, seeds, and beans as secondary sources.
Emphasize the following (A–G) for protein, fat, and fat-soluble vitamins (D, E, K, A):

Diet Guidelines (A–G)

A. Red and organ meats—brain, liver, heart, sweetbreads, beef, veal, lamb, pork, wild game. Prepare in soups, gravies, or stews for easier digestion and absorption.
B. Oily seafood.
C. Fowl (chicken/turkey) dark meat with the skin.
D. Moderate amounts of dairy such as whole milk, natural cheeses, and eggs.
E. All nuts and seeds.
F. Small amounts of beans and legumes (for protein and carbohydrate requirements).
G. Small amounts of whole grains, including bread, cereals, pasta, and rice (for carbohydrate and water requirements).

Cook foods thoroughly, keep portions aligned with your tolerance, and follow clinician guidance—Type VII often benefits from additional supplementation.

Characteristics

Metabolic Type V people can tolerate a wide variety of foods. They are prone to hypoglycemia, so they must stay away from a lot of simple sugars (junk foods) like soda, alcohol (hard liquor), fruit juices, and candy. Metabolic Type V people derive their energy more from fat than from carbohydrates.

This type does well with a lot of red meat (beef, veal, pork, wild game, and lamb) eaten several times a week. It is a true meat-and-potatoes man/woman.

As far as seafood is concerned, they typically like oily seafood (cold-water fish, high omega oils) such as salmon, tuna, sardines, mackerel, and shellfish with butter. In fact, they like their seafood fried.

This Metabolic Type

Burns sugar (carbohydrates) rapidly and inefficiently, causing your blood sugar to rise and fall rapidly, giving you spikes of energy followed by bouts of fatigue. You do well with most carbohydrates including carbohydrates that have a mid-range (50–80) glycemic index.

Can eat cooked and raw vegetables and fruits. Your diet should be rich in fresh cooked and uncooked vegetables and fruits (as desserts), making up between 40–50% of your meal.

50–60% of your foods should be derived from the Acid Forming Foods Chart and 40–50% from the Alkaline Forming Foods Chart (see About Your Blood Test manual). Use red meats, fowl (dark meat and skin) and oily fish as your primary sources of protein. Use eggs, cheeses, nuts, seeds, and beans as your secondary sources of protein.

Stress the following foods in your diet (A–G), because they all contain protein, fat and fat-soluble vitamins (D, E, K, A):

Section 1

Section 2

Totals

Dominant: Parasympathetic Type 7

METABOLIC TYPE VII DIET PLAN

Characteristics

This Metabolic Type

Subtype: M Type 5

METABOLIC TYPE V – PALEO DIET

Characteristics

This Metabolic Type