Test Details

Patient: Test Yea

Test Created June 19, 2025 6:15 pm

Last modified: June 19, 2025 6:15 pm

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Blood Test Results Report - Test Yea – 06-19-2025 18:15pm
Test(s) Current Previous Report Standard R %
Apo B 68 - 66 - 133 -31.5 -94.03
COQ10 Coenzyme 1 - 0.4 - 1.9 -0.15 -20
Fibrinogen 220 - 200 - 400 -80 -80
LPA 30 - 0 - 30 15 100
HORMONES
Test(s) Current Standard M1 M2 R %
CBC/Differentials
TestResultPath. LowPath. HighR1Low + R1High - R1CRC ResultCRC Result Desc
Gland Results
Results by Cardio / Urinary / Resp

GlandResult
Arteries 100%
Bladder 100%
Kidneys 100%
Lung 100%
Urethera 100%
Veins 100%
Heart 78.8%
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Results by Digestive

GlandResult
Appendix 100%
Ascending colon 100%
Cecum 100%
Duodenum 100%
Gallbladder 100%
Ileum 100%
Pancreas 100%
Pancreatic Head 100%
Stomach Acid 100%
Stomach Alkaline 100%
Transverse colon 100%
Liver 86.75%
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Results by Endocrine

GlandResult
Anterior Pituitary 100%
Glans Penis Clitoris 100%
Hypothalamic/Hypophyseal Stalk 100%
Hypothalamus 100%
Pancreatic Tail 100%
Parathyroids 100%
Pineal 100%
Posterior Pituitary 100%
Prostate/Uterus 100%
Testicles/Ovaries 100%
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Results by Immune

GlandResult
Adrenal Cortex 100%
Adrenal Medulla 100%
Parotids 100%
Spleen 100%
Thymus 100%
Thyroid 100%
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Results by Membarnes

GlandResult
Mucous Membranes 100%
Serous Membranes 100%
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Top 12 Glands/Organs test

Gland ResultsAdd Supplement
Arteries 100%Add
Bladder 100%Add
Kidneys 100%Add
Lung 100%Add
Urethera 100%Add
Veins 100%Add
Appendix 100%Add
Ascending colon 100%Add
Cecum 100%Add
Duodenum 100%Add
Gallbladder 100%Add
Ileum 100%Add

Add a Supplement


Supplement
Dosage
Type
Times per Day
When



General Support Plan

Product What for? Dosage Delete
CELTIC SEA SALT Micro-minerals Formulation Season food to taste.
NANNO GREENS Phytonutrient As Directed
LIQUID HEALTH Multiple vitamin Mineral As Directed
ENDOCRINE COMPLEX Multiple Gland/Organ As Directed


Metabolic

Totals

Sympathic Balanced Parasympathic
9 0 11

Dominant: Parasympathetic Type 7

METABOLIC TYPE VII DIET PLAN

(POOR METABOLIZER) KETOGENIC DIET

CHARACTERISTICS:

Type VII people are very poor metabolizers, which means that they handle most foods poorly. They have difficulty in digestion, absorption, and metabolism of all types of food. Therefore, they need the majority of their foods cooked and require a lot more supplementation than the average person. They should eat whole and complete foods and eliminate all refined, processed, and synthetic foods. They usually have a suppressed immune and endocrine function. Metabolic type VII people derive their energy more from fat than from carbohydrates. This type does well with a lot of red meat such as beef, veal, pork, wild game, and lamb several times a week. It is a true meat and potatoes, man/women.  As far as seafood is concerned they like oily seafood (cold water fish, high omega oils) such as salmon, tuna, sardines, mackerel, and shellfish with butter. In fact, they like their seafood fried.

THIS METABOLIC TYPE:

1. Burns sugar (carbohydrates) rapidly and inefficiently causing your blood sugar to rise and fall rapidly, giving you spikes of energy followed by bouts of fatigue. You do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index.

2.  Can eat cooked and raw vegetables. Your diet should be rich in fresh, cooked, and uncooked vegetables, that should make up between 30-40% of you meal. Stay away from a lot of fruits and green leafy vegetables and stick with your hearty vegetables such as your potatoes, yams, beets, corn, and brussel sprouts.

3. 60-70% of your foods should be derived from the Acid Forming Foods Chart and 30-40% from the Alkaline Forming Foods Chart  (See About Your Blood Test manual). Use red meats, fowl (dark meat and skin) and oily fish as your primary sources of protein and eggs, cheeses, nuts, seeds, and beans as your secondary sources of protein.

4.  Stress the following in your diet (A-F), because they all contain protein, fat and fat-soluble vitamins (D, E, K, A):

A. Red and organ meats such as the brain, liver, heart, sweetbreads, beef, veal, lamb, pork, and wild game. Meats should be made or put into soups, gravy’s, or stews for easy digestion and absorption.

B. Oily seafood

C. Fowl (chicken/turkey) dark meat with the skin

D. Moderate amounts of dairy such as whole milk, natural cheeses and eggs -

E.  All nuts and seeds

F.  Small amounts of beans and legumes- (for protein and carbohydrate requirements)

G. Small amounts of whole grains, including bread, cereals, pasta and rice  (for carbohydrate and water requirements)


Subtype : M Type 5

METABOLIC TYPE V-DIET PLAN PALEO DIET

(EXCELLENT METABOLIZER)

CHARACTERISTICS:

             Metabolic Type V people can tolerate a wide variety of foods. They are prone to hypoglycemia, so they must stay away from a lot of simple sugars (junk foods) like soda, alcohol (hard liquor), fruit juices, and candy. Metabolic Type V people derive their energy more from fat than from carbohydrates. This Type does well with a lot of red meat (beef, veal, pork, wild game, and lamb) eaten several times a week. It is a true meat and potatoes, man/woman. As far as seafood is concerned, they typically like oily seafood (cold water fish, high omega oils) such as salmon, tuna, sardines, mackerel, and shellfish, with butter. In fact, they like their seafood fried.

THIS METABOLIC TYPE:

1. Burns sugar (carbohydrates) rapidly and inefficiently causing your blood sugar to rise and fall rapidly, giving you spikes of energy followed by bouts of fatigue. You do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index.

2. Can eat cooked and raw vegetables and fruits. Your diet should be rich in fresh cooked and uncooked vegetables and fruits (as desserts), that should make up between 40-50-% of your meal.

3. 50-60% of your foods should be derived from the Acid Forming Foods Chart and 40-50% from the Alkaline Forming Foods Chart (See About Your Blood Test manual).  Use red meats, fowl (dark meat and skin) and oily fish as your primary sources of protein. Use eggs, cheeses, nuts, seeds, and beans as your secondary sources of protein.

4. Stress the following foods in your diet (A-F), because they all contain protein, fat and fat-soluble vitamins (D, E, K, A):

A.    Red meats such as beef, veal, lamb, pork and wild game.

B.    Oily seafood.

C.    Fowl dark meat with the skin.

D.    Moderate amounts of dairy such as whole milk, natural         

cheeses and eggs.

E.    All nuts and seeds.

F.    Small amounts of beans and legumes.

G.    Small amounts of whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements).


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