Uric Acid

URIC ACID

Uric acid is the principal end product of purine, nucleic acid, and nucleoprotein metabolism.
Uric acid is transported by the blood from the liver to the kidney’s which filter out and secretes about 70% and the remainder excreted via the GI tract.
From a pathological view, uric acid is elevated when there is cell breakdown as in leukemia and catabolism of nucleic acids as in gout, or removal via the kidneys is decreased due to renal failure.
From a physiologic view, we look at every level of protein combustion where there remain two by-products which are a Mucous (oily residue)
and Uric acid (carbon ash)
In order for protein to be fully combusted, it must first be influenced in the duodenum by trypsin, chymotrypsin, carboxypolypeptidase, and bile emulsification.
Trypsin and chymotrypsin cleave proteins into peptides and carboxypolypeptidase split the peptides into amino acids.
The pancreas synthesizes trypsinogen, chymotrypsinogen, and procarboxypolypeptidase, which are enzymatically inactive. When they are released into the duodenum they are all activated by enterokinase.
Which now readies the proteins for assimilation in the liver. Therefore, if the proteins are not prepared properly the two end products, uric acid, and mucous, will be out of balance.

URIC ACID IS HIGH WHEN

General considerations:
¬ Decrease fatty proteins and rich foods
¬ Decrease alcohol and simple sugars
¬ Increase water intake

Triglycerides

SERUM LIPIDS

Serum lipids serve as a primary source of energy along with glucose.
The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids.
Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system.
Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver.
Cholesterol is also absorbed in both the free and esterified forms into the lymphatics.
Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation.
Then acetyl coenzyme A is then oxidized to release ATP.
The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins.
An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes.

 

TRIGLYCERIDES

Triglycerides compromise 95% of fat stored in adipose tissue and stored as glycerol, fatty acids, and monoglycerides. The liver reconvert's these back to triglycerides. 80% of your triglycerides make up VLDL, and 15% form LDL’S.
From a pathological viewpoint, this test evaluates atherosclerosis and measures the bodies ability to utilize fat.
From the physiologic perspective, triglycerides are nothing more than three fatty acids, and esters of glycerol.
Fatty acids are composed of sugar and alcohol.
Triglycerides travel with cholesterol (LDL/HDL) to combust cholesterol at the appropriate time.Triglycerides are needed for calculation of LDLC (low-density lipoprotein cholesterol) concentration.
Triglycerides are the matches or “the spark” that ignites and combusts the cholesterol. Triglycerides are implanted in the cell membrane of all neurological and glandular tissue. Triglycerides create the energy for a neurological impulse to occur.
When the neurological impulse occurs triglycerides actually “explode” causing the active exchange of electrolytes.
Primary glands involved in triglyceride metabolism are the posterior pituitary, the hypophyseal stalk, adrenals, and the head of the pancreas.Therefore, any condition affecting these organs can affect triglyceride levels. High levels are a greater risk for a heart attack then a high cholesterol. Low triglyceride levels from the physiologic perspective cause low energy.

Triglycerides Normally Range From 0-199. It Is Rather Obvious That 0 Triglycerides Could Not Be Achieved Physiologically. My Ranges Are From 75-200 mg/dL