Uric Acid

URIC ACID

Uric acid is the principal end product of purine, nucleic acid, and nucleoprotein metabolism.
Uric acid is transported by the blood from the liver to the kidney’s which filter out and secretes about 70% and the remainder excreted via the GI tract.
From a pathological view, uric acid is elevated when there is cell breakdown as in leukemia and catabolism of nucleic acids as in gout, or removal via the kidneys is decreased due to renal failure.
From a physiologic view, we look at every level of protein combustion where there remain two by-products which are a Mucous (oily residue)
and Uric acid (carbon ash)
In order for protein to be fully combusted, it must first be influenced in the duodenum by trypsin, chymotrypsin, carboxypolypeptidase, and bile emulsification.
Trypsin and chymotrypsin cleave proteins into peptides and carboxypolypeptidase split the peptides into amino acids.
The pancreas synthesizes trypsinogen, chymotrypsinogen, and procarboxypolypeptidase, which are enzymatically inactive. When they are released into the duodenum they are all activated by enterokinase.
Which now readies the proteins for assimilation in the liver. Therefore, if the proteins are not prepared properly the two end products, uric acid, and mucous, will be out of balance.

URIC ACID IS HIGH WHEN

General considerations:
¬ Decrease fatty proteins and rich foods
¬ Decrease alcohol and simple sugars
¬ Increase water intake

Potassium

ELECTROLYTES

The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion.
Sodium, potassium, and chloride enter the body via ingestion of food.
Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins.
Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes.
Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body.
There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate.
The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site.
Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods), and bring them to active membrane sites.
Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids.
Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell.
Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport.
POTASSIUM

Potassium is intracellular, lining the inside of all cell membranes and affecting intracellular fluids, osmotic pressure, buffering viscosity (potassium bicarbonate is the primary intracellular inorganic buffer). When there is a decrease in potassium bicarbonate you have acid cells, which excites the respiratory centers so the patient hyperventilates. Metabolic acidosis or diabetic ketoacidosis drives potassium out of the cells, affecting electrolyte balance, water retention and carbon dioxide transport in red blood cells. Potassium is responsible via the posterior pituitary for oxidizing secondary hydrogen chloride (affecting adrenal function), allowing the sodium-aggregated substances to cross the cell membrane by affecting the membranes permeability.
Potassium is the only substance, which allows oxygen into unoxygenated tissue. About 90% of the body’s potassium supply is intracellular with only a small percent in the serum.
80% of that is found in the muscles (used for muscular contraction) and in the bones. Potassium levels are regulated by the Na/K ATPase pump which requires magnesium for proper function.
Potassium is necessary for proper function of mineralocorticoids, (aldosterone and deoxycorticosterone) thus maintaining sodium concentration and alkaline reserve.
Therefore, potassium is of great value to the posterior pituitary (ADH/oxytocin), the pineal, and the adrenal cortex via aldosterone secretion.
Potassium along with sodium regulate renal acid-base balance, by substituting hydrogen ions for sodium and potassium in the renal tubules.
Potassium also facilitates oxygen to the myocardium and oxidizes the S.A. node of the heart.
The heart has the highest potassium concentration in the body. Potassium along with calcium and magnesium controls the rate and force of contraction in heart muscle.
It is the primary oxidizer of the body capable of expressing all cellular needs.
Potassium also regulates neurological impulses via osmotic pressure gradients throughout the nervous system.
Potassium directs carbohydrate digestion by polarizing minerals associated with carbohydrate digestion, from the time the carbohydrate enters the body until the cell utilizes it.
Potassium also makes proteins soluble and regulates protein synthesis.
80-90 percent of potassium in the cells is excreted by the kidneys (resulting in the loss of 40-50 mEq/L per day even during fasting) with the remainder excreted by the stool and through sweating

POTASSIUM IS LOW WHEN
General considerations:

¬ Increase water intake
¬ Increase magnesium intake
¬ Decrease calcium intake
¬ Increase potassium intake
¬ Decrease carbohydrate intake

Calcium

CALCIUM
Calcium is the largest most nonpolar, alkaline and most abundant of all minerals with 99% of all calcium found in the bones and teeth.
Calcium exists in the ionized state 55 percent of the time and 45 percent of the time in the non-diffusible state, bound to either albumin, prealbumin or thyroglobulin. Therefore, if there is a decrease in serum albumin then there will be a decrease in serum calcium.
Calcium has many functions:
¬ Provides the mobilizing factor in trauma, infections and stress for tissue repair, along with vitamins A, C, manganese, phosphorus, and fatty acids.
¬ Causes vasoconstriction, while potassium, sodium, magnesium, hydrogen ions, and carbon dioxide cause vasodilatation.
¬ Is necessary for bone formation along with phosphorus, collagen, hydroxyapatite (gives bone its hardness) and bone salts of magnesium, sodium, potassium, carbonate, uranium, plutonium, and strontium.
¬ Calcium is used to create action potentials across smooth and striated muscles leading to contraction.
¬ Calcium is used as an intracellular communicator via calcium ion gated channels.
¬ Calcium collects and gather up lipoproteins, and move them across the intestinal membrane. Attaches to oils, fats, fatty acids and waxes. Calcium is absorbed in the upper portion of the small intestines (duodeneum), and the amount absorbed depends on the "acidity" of the intestinal content, via phosphorylation and protein content. When the ratio of calcium to magnesium (which is found in the intestinal membrane as well as cell membranes) is greater than 2-1, fat is drawn through the intestinal and cell membranes. Calcium also requires vitamin D. and HCl for optimal metabolism.

The glands involved with calcium are:
1. The stomach via the release of HCL, which affects the preparation and absorption of calcium.
2. The parathyroids- via parathormone control of calcium ion concentration by controlling intestinal absorption, excretion via the kidneys and the release of calcium from the bones.
3. The liver/gallbladder- via bile emulsification of lipoproteins, preparing them for intestinal absorption.
4. The spleen- which stores and ages fats or lipoproteins.
5. The parotids- due to their ability to program foodstuffs.
6. The thyroid glands-via "calcitonin", promoting deposition of calcium in the bones, while decreasing calcium concentration in the extra-cellular fluids and the blood.
7. The anterior pituitary via its control of magnesium regulating calcium uptake, which regulates protein transport thru the cell membranes.
8. The pancreas- via its ability to oxidize fatty acids
Therefore, any of the above glands or organs or combinations thereof has a great impact on calcium levels.
CALCIUM IS HIGH WHEN
General considerations
¬ Your patient should drink plenty of water
¬ Make sure they are not hypervitaminosis on Vitamins A or D
¬ Very high protein diets may increase calcium levels
¬ Magnesium and phosphates may also increase calcium levels
¬ Using sea salt can help to reduce calcium levels.
CALCIUM IS LOW WHEN
General considerations:
¬ Increase Vitamin A and D intake
¬ Increase albumin and protein intake
¬ Increase magnesium intake
¬ Increase phosphorus

Protein Total

TOTAL PROTEIN

Total proteins are divided into two fractions: albumin, and globulin (alpha, beta, and gamma). Please note that total protein also includes fibrinogen.
Therefore total protein is made up of albumin, globulin and fibrinogen, all produced in the liver.
These are the plasma proteins necessary to produce enzymes, antibodies, clotting factors, kinin precursors, and transport substances for hormones, vitamins, minerals, fats, etc.
For example, plasma proteins combine with cholesterol forming lipoproteins such as VLDL, LDL’s, HDL’s etc.
The lipoproteins then combine with minerals via enzyme metabolism to form and renew sex hormones such as testosterone, estrogen, progesterone etc.
Other deaminated proteins produced in the liver, combusts at the mitochondrial level to form cell structures. These are your tissue building proteins known as nucleoproteins, DNA and RNA (your proteins of mitosis and meiosis).

Since there are many glands involved in protein digestion, it is very difficult to make a determination from total protein alone.

Glands and organs involved with protein control are as follows:

*The anterior pituitary, which controls all glands of protein digestion, such as the
adrenals, thyroid, pancreatic head, sex organs, and spleen

*That parotid glands which tag lipoproteins with copper

*The parathyroids via the calcium/magnesium mobilization of lipoproteins

*The thyroid which denitrifies protein in the liver

*The pancreas by trypsin and chymotrypsin which, prepares the protein for assimilation into the bloodstream

*The sex organs that prepare protein for final deposition into the cells

* Any combination of the above
TOTAL PROTEIN IS LOW WHEN

General considerations:
o Increase protein intake
o Increase B acid vitamins

Triglycerides

SERUM LIPIDS

Serum lipids serve as a primary source of energy along with glucose.
The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids.
Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system.
Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver.
Cholesterol is also absorbed in both the free and esterified forms into the lymphatics.
Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation.
Then acetyl coenzyme A is then oxidized to release ATP.
The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins.
An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes.

 

TRIGLYCERIDES

Triglycerides compromise 95% of fat stored in adipose tissue and stored as glycerol, fatty acids, and monoglycerides. The liver reconvert's these back to triglycerides. 80% of your triglycerides make up VLDL, and 15% form LDL’S.
From a pathological viewpoint, this test evaluates atherosclerosis and measures the bodies ability to utilize fat.
From the physiologic perspective, triglycerides are nothing more than three fatty acids, and esters of glycerol.
Fatty acids are composed of sugar and alcohol.
Triglycerides travel with cholesterol (LDL/HDL) to combust cholesterol at the appropriate time.Triglycerides are needed for calculation of LDLC (low-density lipoprotein cholesterol) concentration.
Triglycerides are the matches or “the spark” that ignites and combusts the cholesterol. Triglycerides are implanted in the cell membrane of all neurological and glandular tissue. Triglycerides create the energy for a neurological impulse to occur.
When the neurological impulse occurs triglycerides actually “explode” causing the active exchange of electrolytes.
Primary glands involved in triglyceride metabolism are the posterior pituitary, the hypophyseal stalk, adrenals, and the head of the pancreas.Therefore, any condition affecting these organs can affect triglyceride levels. High levels are a greater risk for a heart attack then a high cholesterol. Low triglyceride levels from the physiologic perspective cause low energy.

Triglycerides Normally Range From 0-199. It Is Rather Obvious That 0 Triglycerides Could Not Be Achieved Physiologically. My Ranges Are From 75-200 mg/dL

TSH

T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results.
Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH.
Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm.
TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus.
TSH does the following:
1. Stimulates phospholipid metabolism
2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids.

T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient.
Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function.
This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved.
Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid.

Thyroxine (T4)

T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results.
Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH.
Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm.
TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus.
TSH does the following:
1. Stimulates phospholipid metabolism
2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids.

T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient.
Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function.
This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved.
Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid.

T3 Uptake

T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results.
Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH.
Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm.
TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus.
TSH does the following:
1. Stimulates phospholipid metabolism
2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids.

T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient.
Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function.
This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved.
Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid.