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GlandResult
Kidneys 88%
Arteries 50%
Lung 41%
Bladder 38%
Urethera 38%
Veins 16%
Heart 6.3%
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GlandResult
Gallbladder 859%
Liver 427%
Ileum 140%
Pancreas 122%
Pancreatic Head 105.67%
Stomach Alkaline 106%
Stomach Acid 72%
Cecum 70%
Appendix 50%
Transverse colon 50%
Ascending colon 33%
Duodenum 25.5%
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GlandResult
Pancreatic Tail 198.19%
Testicles/Ovaries 117.2%
Posterior Pituitary 86%
Parathyroids 76.5%
Anterior Pituitary 75.25%
Hypothalamus 74.29%
Hypothalamic/Hypophyseal Stalk 66%
Pineal 52%
Glans Penis Clitoris 50%
Prostate/Uterus 38.67%
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GlandResult
Thymus 107%
Spleen 84.8%
Thyroid 82.57%
Parotids 62.4%
Adrenal Cortex 56%
Adrenal Medulla 35.5%
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GlandResult
Mucous Membranes 104%
Serous Membranes 34%
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Top 12 Glands/Organs test

Gland Results
Gallbladder 859%
Liver 427%
Pancreatic Tail 199%
Ileum 140%
Pancreas 122%
Testicles/Ovaries 118%
Thymus 107%
Pancreatic Head 106%
Stomach Alkaline 106%
Mucous Membranes 104%
Kidneys 88%
Posterior Pituitary 86%

Add a Supplement


Supplement
Dosage
Type
Times per Day
When



Specific Support Plan

S. Name Dosage Type Times per Day When Delete
9 Capsules 8 Between Meals>
9 Capsules 8 Between Meals>


General Support Plan

Product What for? Dosage Delete
CELTIC SEA SALT
NANNO GREENS
LIQUID HEALTH


Totals

Sympathic Balanced Parasympathic
11 3 9

Dominant: Parasympathetic Type 6

METABOLIC TYPE VI DIET PLAN

(POOR METABOLIZER)

VEGETARIAN, LACTO-VEGETARIAN, OVO-VEGETARIAN,

OVO- LACTO-VEGETARIAN

CHARACTERISTICS:

Type VI people are very poor metabolizers, which mean they handle most foods poorly. They have difficulty in digestion, absorption and metabolism of all types of food. Therefore, they need the majority of their foods cooked and require a lot more supplementation than the average person. This Type should eat whole and complete foods and eliminate all refined, processed, and synthetic foods. There is usually a suppressed immune and endocrine system function.

1. Burns sugar (carbohydrates) inefficiently and uses sugar for energy. You should eat carbohydrates that are whole, complete, unrefined and cooked

2. Can eat mostly cooked vegetables and fruits and avoid raw whenever possible. Your diet should be rich in, fresh cooked vegetables and fruits (as desserts), that should make up between 50-60% of you meal.

3. 50-60% of your foods should be derived from the Alkaline Forming Foods Chart and 40-50% from the Acid Forming Foods Chart (See About Your Blood Test manual). However, you must eliminate all red animal meats. Use beans, fish, and fowl as primary sources of protein. Use nuts, seeds, eggs, and cheeses as your secondary sources of protein.

4.  Stress the following foods in your diet:

A.    Whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements)

B.    Moderate amounts of dairy such as whole milk, natural cheeses, and eggs- (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

C.    Whitefish (trout, catfish, orange roughy, cod, flounder, scrod), fowl (white meat) (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

D.    All nuts and seeds (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

E.    All beans and legumes - (for protein and carbohydrate requirements)


Subtype : M Type 4

METABOLIC TYPE IV DIET PLAN

MEDITERRANEAN

(EXCELLENT METABOLIZER)

CHARACTERISTICS:

Type IV people usually have a genetic background from and around the Mediterranean Sea and do well on the Mediterranean diet.

Typically Spanish, Italian, Greek, Israeli, and Arabic countries

THIS METABOLIC TYPE:

1. Burns sugar (carbohydrates) at a moderate rate and uses sugar for energy. You do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index.

2. Can eat mostly raw vegetables with limited amounts of fruit. Your diet should be rich in salads, fresh uncooked vegetables, and fruits (as desserts) that should make up between 40-50% of you meal.

3. 50-60% of your foods should be derived from the Alkaline Forming Foods Chart and 40-50% from the Acid Forming Foods Chart  (See About Your Blood Test manual). You should limit all red animal meats to 2-4 times per week. Use beans, fish, and fowl as other primary sources of protein and nuts, seeds, eggs, and cheeses as your secondary sources of protein.

4.  Stress the following foods in your diet:

A.    Whole grains, including bread, cereals, pasta, and rice (for carbohydrate and water requirements)

B.    Moderate amounts of dairy, such as whole milk, natural cheeses, and eggs (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

C.   Limited amounts of red meat (2-4 times per week) (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

D.   Whitefish (trout, catfish, orange roughy, cod, flounder, scrod), fowl (white meat) (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

E.   All nuts and seeds (for protein fat and fat-soluble vitamin {D, E, K and A} requirements)

F.   All beans and legumes- (for protein and carbohydrate requirements)


Add a Supplement


Supplement
Dosage
Type
Times per Day
When



General Support Plan

Product What for? Dosage Delete
CELTIC SEA SALT Micro-minerals Formulation Season food to taste.
NANNO GREENS Phytonutrient As Directed
LIQUID HEALTH Multiple vitamin Mineral As Directed
ENDOCRINE COMPLEX Multiple Gland/Organ As Directed