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Gland | Result |
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Veins
Veins | 67% |
Lung
LungTHE LUNGS The mechanics of pulmonary ventilation are performed by the diaphragm, which increases the superior-inferior length of the lungs and the expansion of the rib cage, increasing the circumference of the lungs. The major muscles that increase the size of the rib cage by raising the rib cage are the intercostals, and secondarily by the sternocleidomastoideus, scalene, and anterior serratus muscles. The muscles that depress and pull the ribs downward and aid in exhalation are the rectus abdominal and the internal intercostals. BLOOD FLOW IN THE LUNGS Capillary exchange dynamics: This all creates a negative net diffusion of fluid out of the capillaries into the interstitial fluid and back into the circulatory system, keeping the alveoli dry. The interstitial fluid also creates pleural fluid via the mesenchymal membrane of the pleura, which it exudes and uses to line the potential space between the visceral and parietal pleura. The pleural fluid is then collected via the lymphatic vessels in the pleural cavity, then sucked away via a negative pressure in the lymphatic system. This negative pressure is what keeps the lungs inflated. THE RESPIRATORY UNIT THE TRANSPORT OF OXYGEN AND CO2 The following tests are used to determine a lung condition: | 41.5% |
Bladder
Bladder | 24% |
Urethera
Urethera | 24% |
Kidneys
KidneysTHE KIDNEYS The function of the kidneys is to filter 170,000 mL of blood daily and produce about 1200 mL of urine daily. At the same time, the kidneys are used to filter out all excessive ions such as sodium, chloride, and potassium, while maintaining glucose, amino acids, water and other substances that are essential for body metabolism. The kidneys also remove the following waste products: creatinine, BUN, and uric acid. The rennin-angiotensin system is stimulated by decreased blood flow through the kidneys. The purpose of which is to increase blood pressure. Rennin is a small protein enzyme released by the kidney and is stored as pro rennin. When the blood pressure drops, pro rennin is converted into rennin. Rennin also works as an enzyme on another plasma globular protein called rennin substrate 1 and 2 or angiotensin (a powerful vasoconstrictor). The following tests indicates kidney malfunction: 1. SODIUM-Sodium is an alkaline mineral that helps maintain alkaline activity. It helps in acid-alkaline balance, which affects intracellular/extracellular fluid exchange, and osmotic pressure, via the sodium/potassium pump. It does this in conjunction with antidiuretic hormone and aldosterone. Sodium gathers and aggregates (polarizes) all substances necessary to be exchanged by semi-permeable membranes. Sodium also affects the renal tubules for the activity of discharging toxins. It literally aggregates toxins and holds them in suspension. 2. POTASSIUM-Potassium lines the inside of all cell membranes and is responsible, via the posterior pituitary, for oxidizing secondary hydrogen chloride and allowing sodium-aggregated substances to cross the cell membrane. It is the only substance that allows oxygen into unoxygenated tissue. | 14.4% |
Arteries
Arteries | 10% |
Heart
HeartHEART Keeping it simple, the heart is a muscle that never rests. It works 24/7. From an ionic standpoint, calcium and potassium ions (calcium pump) are responsible for creating the action potential of heart cells. Potassium causes the heart to relax, and decreases the heart rate, whereas calcium has the exact opposite effect. So, any endocrine imbalance causing problems with calcium or potassium has an adverse affect on the heart. The following blood tests are used to determine a heart conditions: 1. CALCIUM-besides bonding to lipoprotein, calcium also bonds to the oily portion of fatty acids. This is necessary for fatty acids to pass through the intestinal wall. If there is poor oxidation of fatty acids, there will be a specific amount of calcium needed to bond to the fatty acids, thereby decreasing the calcium levels in the blood and decreasing heart muscle function. Calcium ions with ATP also activate the “contractile” process in both smooth and skeletal muscle. 2. POTASSIUM-has prime importance in controlling membrane permeability by displacing the chloride ion as well as epinephrine for the next stage, which permits calcium to cross the cell membrane. This causes the heart muscle to decrease in tone. 3. LACTIC ACID DEHYDROGENASE (LDH)-is a glycolytic enzyme that functions as a catalyst in carbohydrate metabolism, aiding the pyruvic and lactic acid interchange. LDH is a byproduct of muscle metabolism. When sugar and water (fatty acid metabolism) are exchanged across a muscle cell interface, the byproduct left is called lactic acid. Lactic acid is also a byproduct of fatty acid metabolism via the alkalizing and oxidizing affects of the pancreatic head. When lactic acid combines with the venous blood (carbon dioxide), there is hydrogen displacement. The lactic acid then bonds to a double hydrogen forming lactic acid dehydrogenase. LDH is then a byproduct of carbohydrate and fatty acid metabolism. 4. TRIGLYCERIDES-High triglycerides indicate a weak heart. This is because triglycerides create the spark necessary for combustion to produce energy, in this case, muscular contraction. 5. CHOLESTEROL-HDLs clinging to arterial walls | 3.1% |
# | Arteries | Bladder | Heart | Kidneys | Lung | Urethera | Veins | |
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Apo B
Apo B | 10 | |||||||
COQ10 Coenzyme
COQ10 Coenzyme | 10 | |||||||
Fibrinogen
Fibrinogen
(coagulation factor I) is a glycoprotein complex that is synthesized by the liver and circulates in the blood stream. During tissue and or vascular injury, it is converted enzymatically by thrombin to fibrin which creates a blood clot The primary function is to occlude blood vessels thus stopping bleeding. Fibrin also binds and reduces the activity of thrombin. This activity referred to as antithrombin I, which limits clot formation. Fibrin also mediates and is important in blood platelet, endothelial cell spreading, capillary tube formation, tissue fibroblast proliferation, and angiogenesis thereby promoting revascularization and wound healing. Thrombin is synthesized in the liver and secreted into the general circulation in an inactive zymogen form (prothrombin), a complex multidomain glycoprotein that is activated to yield thrombin at sites of vascular injury by limited proteolysis following upstream activation of the coagulation cascade. | 10 | |||||||
LPA
LPA
Lipoprotein (a) or Lp(a) levels are measured in milligrams per deciliter (mg/dL) or nanomoles per liter (nmol/L). A lipoprotein(a) (Lp(a)) blood test measures the amount of Lp(a) in your blood, which is lipoprotein that carries cholesterol. Thus elevated Lp(a) levels are associated with an increased risk of cardiovascular disease. Recommended for individuals with a family history of heart disease or other risk factors. High levels of lipoprotein (a) (Lp(a), may cause heart attack, stroke, and or aortic stenosis LPA is produced through multiple mechanisms within cells and in biological fluids like plasma and serum. Lysophosphatidic acid (LPA) is primarily produced by the enzyme autotaxin (ATX). ATX, which is a secreted lysophospholipase D, converts lysophospholipids, primarily lysophosphatidylcholine (LPC), into LPA. This extracellular production pathway is considered the major source of bioactive LPA. | 10 | |||||||
Glucose
Glucose
GLUCOSE
Glucose is an important fuel for the body, which affects all tissues, organs, and systems. Glucose also affects the acid/alkaline balance in the body. Breakdown of glucose or starch starts in the mouth via ptyalin, then in the stomach via HCL, and then by pancreatic amylase, lactase and other enzymes. Glucose is then absorbed in the small intestines and is then stored as glycogen in the liver. The liver is the primary site of glucose production. The liver converts lactic acid to glycogen and back to glucose via epinephrine. The liver converts fats and proteins via gluconeogenesis into glucose or glycogen. The head of the pancreas controls chromium, which controls insulin levels and assists in the enzyme action of fats via bile salts. The tail of the pancreas controls zinc, which maintains and sustains levels of insulin. Blood sugar depends on: 1. The liver which stores and releases glycogen 2. The pancreas, which produces insulin that transfers sugar from the blood to the extracellular fluid 3. The adrenal glands, which produced glucocorticoids that, cause the liver to release glycogen into the blood as glucose 4. The sex organs, which deliver the extracellular glucose to the cell 5. The thyroid, which affects the storage of glycogen in the liver 6. The thymus and spleen, which affect the levels of iron and copper in the liver which, determine the liver's ability to handle glucose As you can see there are many organs, or combinations of these organs and glands, which affect glucose levels in the body. Therefore, glucose in itself cannot specifically determine where the problem may lie. Other indicators are necessary to pinpoint the problem. | -4 | |||||||
Uric Acid
Uric Acid
URIC ACID
Uric acid is the principal end product of purine, nucleic acid, and nucleoprotein metabolism. Uric acid is transported by the blood from the liver to the kidney’s which filter out and secretes about 70% and the remainder excreted via the GI tract. From a pathological view, uric acid is elevated when there is cell breakdown as in leukemia and catabolism of nucleic acids as in gout, or removal via the kidneys is decreased due to renal failure. From a physiologic view, we look at every level of protein combustion where there remain two by-products which are a Mucous (oily residue) and Uric acid (carbon ash) In order for protein to be fully combusted, it must first be influenced in the duodenum by trypsin, chymotrypsin, carboxypolypeptidase, and bile emulsification. Trypsin and chymotrypsin cleave proteins into peptides and carboxypolypeptidase split the peptides into amino acids. The pancreas synthesizes trypsinogen, chymotrypsinogen, and procarboxypolypeptidase, which are enzymatically inactive. When they are released into the duodenum they are all activated by enterokinase. Which now readies the proteins for assimilation in the liver. Therefore, if the proteins are not prepared properly the two end products, uric acid, and mucous, will be out of balance. URIC ACID IS HIGH WHEN General considerations: ¬ Decrease fatty proteins and rich foods ¬ Decrease alcohol and simple sugars ¬ Increase water intake | 1.82 | |||||||
Bun
Bun
BLOOD UREA NITROGEN
Blood urea nitrogen is formed entirely by liver deamination from protein metabolism. BUN is a byproduct due to the release of nitrogen bonds (and measures the nitrogen portion of urea) from protein substances in the liver. From a pathological perspective, an increased blood urea nitrogen would indicate renal disease, tissue necrosis, increased adrenal gland activity, and rapid protein catabolism. From a physiologic perspective, the purpose of nitrogen is to carry a substance through an aerobic media preventing oxidation, and eventually back into an anaerobic environment. Once in the liver the thyroid through the use of iodine, releases the nitrogen bond, releasing the nitrogen from the protein, allowing the protein to combust into hormones, enzymes and antibodies. The adrenals and anterior pituitary play a vital role in the combustion of this protein. The urea is now sent to the kidneys and is converted into urine. Urea is produced when amino acids, which are not used for protein synthesis, are broken down via hepatic metabolism. These amino acids are de-aminated producing ammonia, which is converted to urea immediately since ammonia levels become toxic. When this metabolic conversion is affected due to faulty metabolism or liver disease ammonia is not converted causing excessive levels of ammonia with possible hepatic encephalopathy. Renal malfunction/failure may also cause a high BUN due to its affect on the removal of urea causing uremia. Uremic wastes usually impair platelet function, and patients may show an increased tendency towards bleeding. BUN IS HIGH WHEN General considerations: ¬ High protein diets can cause increased BUN ¬ Increase water intake if no edema | 14.29 | 10 | ||||||
Creatinine
Creatinine
CREATININE
Creatinine ash is a basic byproduct in the breakdown of muscle creatine phosphate resulting from energy metabolism. From a pathological perspective the kidneys primarily remove creatinine and when there are elevated levels it indicates reduced kidney function. Thus creatine levels give an approximate for the GFR. From a physiological perspective, creatine is a by-product of actin metabolism after being exposed to acetylcholine combustion. The actin fiber joins two stable protein blocks (myosin), which combusts to produce muscle contraction, primarily for activity and secondarily for tonicity. During a muscle contraction, an action potential travels along a motor nerve to a muscle fiber. Acetylcholine is released at the motor endplate, causing multiple acetylcholine lined gated protein channels to open. This causes sodium ions to flow to the interior of the muscle, which initiates an action potential of that muscle. This then leads to depolarization releasing large amounts of calcium into the myofibrils. This initiates a contractive force between the actin and myosin filaments via ATP causing them to slide together, which is the contractile process. After a fraction of a second, calcium is pumped back into the sarcoplasmic reticulum, until the next muscle contraction. The actin fiber is then oxidized (H displaced) via acetylcholine, leaving an oily waxy residue known as creatinine. GABA (Glutamic amino benzoic acid), which is part of the actin fiber, helps it burn better. Creatine becomes creatinine with the release of ATP. Low creatinine levels would indicate muscle loss and weakness. | -48.89 | |||||||
Sodium
Sodium
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods) and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. SODIUM Sodium is the most abundant cation (90%) and is the major base in the body. Sodium is either implanted into the food via saliva or is found in the food and has the following functions: 1. Sodium is an alkaline mineral that helps maintain alkaline activity. Therefore, it helps in acid-alkaline balance, which affect intracellular/extracellular fluid exchange, osmotic pressure, via the sodium/potassium pump and does this in conjunction with antidiuretic hormone and aldosterone. 2. Sodium gathers, and aggregates (polarizes) all substances necessary to be exchanged by semi-permeable membranes. Sodium pumps proteins and sugars into the cell membranes. 3. Sodium also affects the renal tubules for the activity of discharging toxins. It literally aggregates toxins and holds them in suspension. 4. Sodium is controlled by the adrenal cortex and as mentioned above is extremely alkaline and therefore, can cause migration of substances towards its polarity, as well as causing these migrated substances to achieve permeability in an acid antioxidant type media known as a fatty membrane. Sodium is the substance necessary to polarize foods into storage according to that permeable membranes needs. 5. Sodium is also necessary for the transmission of neurological impulses by creating action potentials across neurological membranes. 6. Sodium concentration in and out of cells remains constant due to renal blood flow, carbonic anhydrase enzyme activity, aldosterone, and other steroids controlled by the anterior pituitary, rennin enzyme secretion, hypothalamus, and posterior pituitary control of ADH and vasopressin secretion | -16.67 | 10 | 5 | |||||
Potassium
Potassium
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods), and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. POTASSIUM Potassium is intracellular, lining the inside of all cell membranes and affecting intracellular fluids, osmotic pressure, buffering viscosity (potassium bicarbonate is the primary intracellular inorganic buffer). When there is a decrease in potassium bicarbonate you have acid cells, which excites the respiratory centers so the patient hyperventilates. Metabolic acidosis or diabetic ketoacidosis drives potassium out of the cells, affecting electrolyte balance, water retention and carbon dioxide transport in red blood cells. Potassium is responsible via the posterior pituitary for oxidizing secondary hydrogen chloride (affecting adrenal function), allowing the sodium-aggregated substances to cross the cell membrane by affecting the membranes permeability. Potassium is the only substance, which allows oxygen into unoxygenated tissue. About 90% of the body’s potassium supply is intracellular with only a small percent in the serum. 80% of that is found in the muscles (used for muscular contraction) and in the bones. Potassium levels are regulated by the Na/K ATPase pump which requires magnesium for proper function. Potassium is necessary for proper function of mineralocorticoids, (aldosterone and deoxycorticosterone) thus maintaining sodium concentration and alkaline reserve. Therefore, potassium is of great value to the posterior pituitary (ADH/oxytocin), the pineal, and the adrenal cortex via aldosterone secretion. Potassium along with sodium regulate renal acid-base balance, by substituting hydrogen ions for sodium and potassium in the renal tubules. Potassium also facilitates oxygen to the myocardium and oxidizes the S.A. node of the heart. The heart has the highest potassium concentration in the body. Potassium along with calcium and magnesium controls the rate and force of contraction in heart muscle. It is the primary oxidizer of the body capable of expressing all cellular needs. Potassium also regulates neurological impulses via osmotic pressure gradients throughout the nervous system. Potassium directs carbohydrate digestion by polarizing minerals associated with carbohydrate digestion, from the time the carbohydrate enters the body until the cell utilizes it. Potassium also makes proteins soluble and regulates protein synthesis. 80-90 percent of potassium in the cells is excreted by the kidneys (resulting in the loss of 40-50 mEq/L per day even during fasting) with the remainder excreted by the stool and through sweating POTASSIUM IS LOW WHEN General considerations: ¬ Increase water intake ¬ Increase magnesium intake ¬ Decrease calcium intake ¬ Increase potassium intake ¬ Decrease carbohydrate intake | -10 | 5 | 5 | 5 | ||||
Chloride
Chloride
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods) and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. CHLORIDE Chloride a blood electrolyte, and is the major anion and exists in the extracellular spaces as part of the sodium chloride or HCl molecules. Chloride is used for assessing pH, and electrolyte balance. From a physiologic perspective, the primary purpose of chloride is to regulate the quantity of carbohydrates and proteins entering into the cells, by inhibiting the exchange of mineral controlled substances across the cell membrane and responds to the oxidative power of potassium. Chloride the major anion is predominantly found in the extracellular spaces as part of sodium chloride or in the stomach as hydrochloric acid. Chloride maintains cellular integrity by its influence on acid-base and water balance as well as osmotic pressure. Chloride has a reciprocal power with other anions by decreasing or increasing when there are too many or not enough anions. Aldosterone has a direct effect of reabsorption of sodium and an indirect effect on the increased absorption of chloride. Chlorides are lost via the GI tract through vomiting or diarrhea and thru the kidneys during times of diuresis. Chloride also responds to the antioxidant media (cell membrane) by mobilizing, and collecting sodium/food aggregates on a selectively permeable basis. This reaction is under the influence of the adrenal medulla/epinephrine/norepinephrine thereby maintaining energy stores. Chloride also assists in the production of HCl via the chief cells in the stomach. In the bowel, chloride is important in preventing the passage of water out of the body. Therefore, chloride literally blocks the flow of water/gas exchange across a cell membrane. This is extremely important in the intestines and bladder. Chloride plays a vital role during the conduction of a neurological impulse where sodium lines up on the outside of a cell membrane, and potassium on the inside of the cell membrane, during the resting stage or polarized state. In a normal nerve fiber, the permeability of the membrane to potassium is about 100 times that of sodium. The sodium-potassium pump moves three sodium ions to the exterior of the cell, for every two potassium ions that are moved to the interior of the cell, creating a net positive charge to the outside of the cell membrane for each revolution of the sodium-potassium pump. This creates a positively charged external membrane and a negatively charged internal membrane, which sets up a membrane electrical potential. As a neurological impulse is transmitted down the nerve, (which is the excitation phase of an impulse), sodium crosses the cell membrane, and enters into the cell, while potassium moves to the external portion of the membrane. This then creates the depolarization of the cell membrane, thereby creating a negative charge on the outside, and a positive charge on the inside. The transmission of each impulse along the nerve fiber reduces infinitesimally as the concentration differences of sodium and potassium between the inside and outside of the cell membrane change slightly. In so doing allows the nerve fiber to transmit between 100, 000 to 50, 000, 000 impulses before the concentration differences are rundown. As the neurological impulse passes, the sodium-potassium ATPase pump re-establishes the sodium-potassium ratio back to normal (repolarization). The pumping activity is dramatically increased approximately eightfold to restore the membrane back to the polarized state. The chloride shift to the inside of the cell membrane during the final stages makes the inside of the cell, even more, negative, which further helps repolarize the cell. Chloride generally increases and decreases with plasma or serum sodium levels. CHLORIDE IS HIGH WHEN General considerations: ¬ Drink plenty of water ¬ Decrease sodium levels ¬ Increase fat-soluble vitamins D, E, K, and A | 23.08 | 5 | 5 | |||||
Carbon Dioxide
Carbon Dioxide
CARBON DIOXIDE
Carbon dioxide is created as a byproduct when potassium forces water into fat. So carbon dioxide is the acid gas factor, which binds fats and selenium creating the intelligent metabolic activity between the water and fat. 80-90 percent of the carbon dioxide found in plasma is bound to protein and is represented as bicarbonate ions (HCO3-) which first exists in the extracellular spaces as CO2 then as H2CO3 and finally is buffered by the plasma and erythrocytes into sodium bicarbonate NaHCO3) and is regulated by the kidneys. The other 10 to 20 percent is dissolved CO2 gas (removed by the lungs), which is bound to protein as CO3 (2), and carbonic acid (H2CO3). The total CO2 comes from dissolved CO2, H2CO3, HCO3- and carbaminohemoglobin (CO2HHb). This occurs in the following way, carbon dioxide in the blood reacts with water in the red blood cells to form carbonic acid. In the blood cells, there is an enzyme called carbonic anhydrase that catalyzes the water and carbon dioxide 5,000 fold, creating a rapid exchange into carbonic acid. This allows tremendous amounts of carbon dioxide reacting with the water in the red blood cells, even before the blood leaves the tissue capillaries. So a red blood cell creates carbonic acid from water and carbon dioxide. In another small fraction of a second, the carbonic acid formed in the red blood cell now disassociates into hydrogen and bicarbonate ions. The hydrogen ions combine with hemoglobin, as the bicarbonate ions diffuse out into the plasma while chloride ions diffuse into the red blood cells taking the place of the bicarbonate ions. This is made possible by the presence of a bicarbonate/chloride carrier protein in the red blood cell membrane, which acts as a shuttle for these two ions. Thus, the chloride content of venous red blood cells is greater than that of arterial cells. This is known as the chloride shift. In addition, carbon dioxide can react directly with hemoglobin to form the compound carbaminohemoglobin. This carbaminohemoglobin creates the reversible reaction releasing carbon dioxide into the alveoli of the lungs. Carbon dioxide then is the venous capillary exchange product after diffusion takes place. The active pressure intake of oxygen relies upon this diffusion. This active process realizes the ability of forced metabolism and is the ash byproduct. Carbon dioxide is vital to pH balance and is controlled by the respiratory, renal, and posterior pituitary adrenal axis. Therefore, any of these glands or organs or combinations thereof can affect carbon dioxide levels. CARBON DIOXIDE IS HIGH WHEN General considerations: ¬ Water loss- increase water intake ¬ Protein loss- increase protein intake ¬ Hypomagnesemia or hypokalemia causes increased CO2- increase potassium and magnesium CARBON DIOXIDE IS LOW WHEN ¬ Water loss- increase water intake ¬ Hypermagnesemia or hyperkalemia causes decreased CO2- decrease potassium and magnesium support | 66.67 | 5 | 5 | |||||
Calcium
Calcium
CALCIUM
Calcium is the largest most nonpolar, alkaline and most abundant of all minerals with 99% of all calcium found in the bones and teeth. Calcium exists in the ionized state 55 percent of the time and 45 percent of the time in the non-diffusible state, bound to either albumin, prealbumin or thyroglobulin. Therefore, if there is a decrease in serum albumin then there will be a decrease in serum calcium. Calcium has many functions: ¬ Provides the mobilizing factor in trauma, infections and stress for tissue repair, along with vitamins A, C, manganese, phosphorus, and fatty acids. ¬ Causes vasoconstriction, while potassium, sodium, magnesium, hydrogen ions, and carbon dioxide cause vasodilatation. ¬ Is necessary for bone formation along with phosphorus, collagen, hydroxyapatite (gives bone its hardness) and bone salts of magnesium, sodium, potassium, carbonate, uranium, plutonium, and strontium. ¬ Calcium is used to create action potentials across smooth and striated muscles leading to contraction. ¬ Calcium is used as an intracellular communicator via calcium ion gated channels. ¬ Calcium collects and gather up lipoproteins, and move them across the intestinal membrane. Attaches to oils, fats, fatty acids and waxes. Calcium is absorbed in the upper portion of the small intestines (duodeneum), and the amount absorbed depends on the "acidity" of the intestinal content, via phosphorylation and protein content. When the ratio of calcium to magnesium (which is found in the intestinal membrane as well as cell membranes) is greater than 2-1, fat is drawn through the intestinal and cell membranes. Calcium also requires vitamin D. and HCl for optimal metabolism. The glands involved with calcium are: 1. The stomach via the release of HCL, which affects the preparation and absorption of calcium. 2. The parathyroids- via parathormone control of calcium ion concentration by controlling intestinal absorption, excretion via the kidneys and the release of calcium from the bones. 3. The liver/gallbladder- via bile emulsification of lipoproteins, preparing them for intestinal absorption. 4. The spleen- which stores and ages fats or lipoproteins. 5. The parotids- due to their ability to program foodstuffs. 6. The thyroid glands-via "calcitonin", promoting deposition of calcium in the bones, while decreasing calcium concentration in the extra-cellular fluids and the blood. 7. The anterior pituitary via its control of magnesium regulating calcium uptake, which regulates protein transport thru the cell membranes. 8. The pancreas- via its ability to oxidize fatty acids Therefore, any of the above glands or organs or combinations thereof has a great impact on calcium levels. CALCIUM IS HIGH WHEN General considerations ¬ Your patient should drink plenty of water ¬ Make sure they are not hypervitaminosis on Vitamins A or D ¬ Very high protein diets may increase calcium levels ¬ Magnesium and phosphates may also increase calcium levels ¬ Using sea salt can help to reduce calcium levels. CALCIUM IS LOW WHEN General considerations: ¬ Increase Vitamin A and D intake ¬ Increase albumin and protein intake ¬ Increase magnesium intake ¬ Increase phosphorus | -21.74 | 5 | ||||||
Phosphorus
Phosphorus
PHOSPHORUS
85% of the total phosphorus exists as phosphates or esters in the body and is found chiefly in the skeleton and is combined with calcium. 14% of the phosphorus is found in intracellular tissues and 1 % is found in the extracellular fluid. Therefore phosphorus levels are a poor indicator of levels of phosphates in the body. Phosphorus runs inversely to calcium levels in the body at a calcium to phosphorus ratio of 10 to 4. Therefore, calcium can be a great indicator for phosphorus as well. As calcium levels increase in the serum, phosphorus levels decrease, and when calcium levels decrease phosphorus levels increase. In fact, causes of high calcium also cause low phosphorus. The controlling factor of phosphorus is parathormone (PTH), which is also the calcium-controlling factor. Phosphorus helps calcium through the cell membrane by increasing the permeability of the cell membrane via oxygen displacement. 1. Phosphorus is responsible for growth and development by way of: ✓ bonding ✓ polymer function ✓ hydration ✓ chemical transport, and ✓ buffering 2. Phosphorus is also responsible for bone formation 3. Phosphorus and metabolism of glucose Phosphorus is also required for the metabolism of glucose via phosphorylation. Phosphorylation is when a phosphate radical promoted by glucokinase in the liver, or hexokinase in other cells captures the glucose and once inside the cells keeps it there. The exception to this occurs in the liver, the kidneys, and the intestinal epithelial cells. Ingestion of carbohydrates causes phosphorus to enter RBC’s with glucose causing a reduction of serum phosphorus levels and lipids. Phosphorus also works in the stomach to stabilize sugars and activate starches by the twofold process of phosphorylation. Phosphorylation and its counterpart, dephosphorylation, turn many protein enzymes on and off, thereby altering their function and activity. By altering pepsin/HCL levels phosphorus can: a. Stabilize simple sugars-simple sugars are easily oxidized (combusted) before they reach the liver, resulting in low sugar levels. Pepsin stabilizes these simple sugars, so they can be transferred to the liver for storage. b. Activation of starches- HCl is necessary to breakdown oily carbohydrates (grains), which are difficult to oxidize (combust). Thus making them readily available for oxidation. The above two mechanisms establish an HCl-pepsin balance in the stomach for proper pH digestion. The presence of both HCl and pepsin in the stomach are critical for preparing carbohydrates, as well as proteins for further digestion in the small intestines. 4. The regulation and maintenance of the acid-base balance in the body by maintaining glandular acidity. 5. The storage and transfer of energy from one part of the body to the other. 6. Used in the Production of phospholipids (90 % produced by the liver): lecithin, A cephalin, and sphingomyelin Phospholipids are necessary for: Proper brain function (sphingomyelins) Phospholipids are a major constituent of lipoproteins which can affect function, formation and transport of these lipoproteins causing serious cholesterol abnormalities Production of cell membranes Thromboplastin production produced from A cephalin 7. Intracellular phosphorus is used for: Energy transport formation of ATP from ADP and creatine phosphate via oxidative phosphorylation. Major constituent of plasma membranes (phospholipids) Major constituent of DNA and RNA (nucleic acids) Calcium transport and osmotic fluid pressure General nutritional considerations when phosphorus is high: 1. Patient should increase water intake 2. Reduce fat intake 3. Reduce Vitamin D intake if overdosing 4. An isotonic saline solution (sea salt) will decrease phosphorus levels 5. Also, decrease phosphorus in the diet and add calcium carbonate to your diet General considerations when phosphorous is low: 1. Vitamin D deficiency 2. Calcium deficiency 3. Magnesium deficiency 4. Patient needs a high protein diet | -50 | |||||||
Magnesium
Magnesium
MAGNESIUM
Serum magnesium constitutes only a small fraction of the total body stores and may not predict magnesium status correctly. From a physiologic perspective, magnesium directs protein digestion, by polarizing minerals associated with protein digestion, from the entrance of protein into the body to its final deposition in the cell. Approximately 40-60 % of the magnesium is found in the skeleton for bone formation, 20% is found in the muscle, 30% is found in the intracellular cytoplasm, with only 1 % of the magnesium found in the serum. Magnesium affects membrane permeability, nerve impulses, muscle contraction, intracellular fluid regulation, activation of enzyme systems, where magnesium acts as a metallic cofactor in over 300 enzymatic reactions. Regulates protein synthesis, carbohydrate metabolism, nucleic acid synthesis, and blood viscosity. Magnesium along with sodium, potassium and calcium regulate neuromuscular irritability and the mechanism for clotting. Less then 2% of calcium, magnesium and phosphates are found in the plasma and extracellular fluid and are controlled in narrow limits. Albumin accounts for 70% of the bound calcium. Magnesium also binds to albumin and since it has a lower specificity for the receptors it creates more free magnesium in the plasma. Magnesium and calcium are very much linked in their body functions and a deficiency in either one will have an adverse affect on the other. Especially since calcium needs magnesium to be absorbed thru the intestinal membrane as well as needing magnesium for calcium metabolism. For example, a magnesium deficiency will cause calcium to migrate out of the bone and into soft tissues such as the aorta and kidneys. 95% of all magnesium that is filtered thru the glomerulus is reabsorbed by the tubules where parathormone enhances tubular reabsorption of magnesium. When there is a deficiency of magnesium you will see a decrease in urine stores before serum stores. Please note that even when magnesium is in a 20% depleted state, magnesium levels in the serum will appear normal. Calcium, magnesium and phosphates continuously enter the plasma via the kidney, the intestinal brush borders, and the ruffled border from the bones. Steady states of calcium, magnesium, and phosphorus approximate urine loss against intestinal absorption and skeletal mineral apposition against mineral absorption. Magnesium in the cells is complexed to phosphates, citrates and anions such as ATP, AMP and ADP (such as MgATP2-) Magnesium also plays a key role in the hormonal regulation of insulin, estrogen and thyroid hormones. Magnesium also stimulates secretions from the parathyroids and adrenal cortex (corticosteroids). Magnesium is also affected just the way calcium is to parathormone (enhances distal tubular reabsorption of magnesium) and to a lesser degree calcitonin. In fact, calcium, magnesium, and phosphates are depressed in vitamin D deficiencies and increased with vitamin D excess. Magnesium is used in the treatment of elevated cholesterol and triglycerides, muscular contraction, hypertension (A causal relation between decreased Mg2+ content of cardiac muscle/coronary arteries and nonocclusive sudden-death ischemic heart disease has been proposed) and premenstrual syndrome. Magnesium is indicated in collagen and connective tissue diseases, inflammatory disorders, migraines, general endocrine function and neurological and psychosomatic disorders. | -20 | |||||||
Total Protein
Total Protein
TOTAL PROTEIN
Total proteins are divided into two fractions: albumin, and globulin (alpha, beta, and gamma). Please note that total protein also includes fibrinogen. Therefore total protein is made up of albumin, globulin and fibrinogen, all produced in the liver. These are the plasma proteins necessary to produce enzymes, antibodies, clotting factors, kinin precursors, and transport substances for hormones, vitamins, minerals, fats, etc. For example, plasma proteins combine with cholesterol forming lipoproteins such as VLDL, LDL’s, HDL’s etc. The lipoproteins then combine with minerals via enzyme metabolism to form and renew sex hormones such as testosterone, estrogen, progesterone etc. Other deaminated proteins produced in the liver, combusts at the mitochondrial level to form cell structures. These are your tissue building proteins known as nucleoproteins, DNA and RNA (your proteins of mitosis and meiosis). Since there are many glands involved in protein digestion, it is very difficult to make a determination from total protein alone. Glands and organs involved with protein control are as follows: *The anterior pituitary, which controls all glands of protein digestion, such as the adrenals, thyroid, pancreatic head, sex organs, and spleen *That parotid glands which tag lipoproteins with copper *The parathyroids via the calcium/magnesium mobilization of lipoproteins *The thyroid which denitrifies protein in the liver *The pancreas by trypsin and chymotrypsin which, prepares the protein for assimilation into the bloodstream *The sex organs that prepare protein for final deposition into the cells * Any combination of the above TOTAL PROTEIN IS LOW WHEN General considerations: o Increase protein intake o Increase B acid vitamins | -28 | |||||||
Albumin
Albumin
ALBUMIN
In pathological levels albumin is used to evaluate: 1. Liver and renal disease 2. Blood osmotic pressure 3. Chronic disease states, which most patients have 4. Dehydration 5. Albumin decreases in acute inflammatory infectious processes From a physiological standpoint, albumin is produced in the liver and is a primary byproduct of sterols and waxes. Its function is used to build and repair tissue. Albumin is responsible for 80 percent of the colloidal osmotic pressure between body tissues and blood cells. 75% of this control occurs inside the cells since most of the protein is intracellular. When you have a decrease in albumin, the osmotic pressure becomes disturbed resulting in fluid transfer and edema. Since albumin influences water movement, it will also influence nutrient and mineral movement. Albumin creates the permeability of the membrane to the osmolarity of the membrane. Therefore, substances can pass from a lesser concentration to a greater concentration. The flow is from the arterial capillaries to extracellular fluid, then from the extracellular fluid to the intracellular fluid, then from the intracellular fluid to the mitochondria. Then back via the same pathway in reverse via osmotic absorption into the veins. Albumin is also a part of a complex buffer system, which accounts for 75% of things that need to be buffered to maintain acid-alkaline balance in the body. The most powerful buffer system out of the four including, the bicarbonate system (HCO3-), the phosphate buffer system, and the liver (nitrogen/urea), the proteins of the cells and plasma, rein supreme. The protein buffer system works by controlling blood Hydrogen (H+) ion homeostasis. Both intracellular and extracellular proteins have negative charges and can serve as buffers for alterations in hydrogen ion concentration. However, because most proteins are inside cells, this primarily is an intracellular buffer system. Hemoglobin (Hb) a globular protein is an excellent intracellular buffer because of it's ability to bind with Hydrogen ions forming a weak acid and carbon dioxide (CO2) bond. After oxygen is released in the peripheral tissues, hemoglobin binds with CO2 and H+ ions. As the blood reaches the lungs these actions reverse themselves. Hemoglobin binds with oxygen, releasing the CO2 and H+ ions. The H+ ions then combine with bicarbonate (HCO3) ions to form carbonic acid (H2CO3). The H2CO3 breaks down to form water (H2O) and carbon dioxide (CO2), which are excreted via expiration through the lungs. Increases in albumin cause arteries to sclerose and a decrease in albumin causes veins to sclerose. Albumin is also a transporter of minerals and accounts for 70% of the bound calcium. Magnesium also binds to albumin and since it has a lower specificity for the receptors it creates more free magnesium in the plasma. Calcium, magnesium, and phosphates continuously enter the plasma via the kidneys, the intestinal brush borders and the ruffled border of the bone. Albumin is also responsible for transporting copper, zinc, and nickel. By controlling the transport of these minerals, albumin is the carrier of choice. The following glands are associated with albumin: 1. The parotids 2. The head of the pancreas 3. The endo-reticular portion of the liver 4. Kidneys Therefore, the function or malfunction of anyone of those glands/organs or combinations thereof can lead to imbalances in albumin levels. | 20 | |||||||
Globulin Total
Globulin Total
GLOBULIN
Organs that are responsible for globulin production are the liver, thyroid, spleen and the rest the immune system. There are four types of globulins alpha 1,2, beta and Gamma. There a few groups of gamma globulins with one group being the immunoglobulins (IgA, IgG. IgM), which produce our antibodies. The thymus produces α and β globulins know as thymoglobulin using Vitamin T and copper for its production. The thyroid produces thyroglobulins that form thyroxin and triiodothyronine via vitamin K and iodine. The spleen produces spleenoglobulins that require vitamin E and iron for its production. Globulin also acts as a polarized colloidal substance necessary for specific glandular hormonal function by acting as a transport mechanism for many hormones such as sex hormone binding globulin. Globulin also assists in: *Toxin neutralization by binding soluble antigens in the blood and intracellular spaces *Red blood cell production *Antibody formation *Protection of the gastrointestinal mucosa *And is also necessary via the intrinsic factor for digestion and absorption. Globular proteins can be affected via: *Nutrition- lack of protein *Liver *Thyroid *Spleen *Thymus | -100 | |||||||
A/G Ratio
A/G Ratio
A/G RATIO
The A/G ratio is the ratio of albumin to globulin, and along with fibrinogen (produced by the liver) literally measures the thickness or “collagen factor” of the blood. The A/G ratio then is also a representation of the fibrinogen content in the blood and regulates the amount of protein being utilized at any time in the body. The liver forms prothrombin, which requires vitamin K. for its production. Prothrombin is a plasma protein, which is changed into thrombin via prothrombin activator and calcium. Thrombin, transposes fibrinogen into fibrin, continually causing clotting throughout the body along with blood platelets. Fibrinogen, therefore, provides the clotting thickness (collagen factor) in the blood. These polarized protein fibrous strands are necessary to maintain blood viscosity, which regulates the amount of capillary exchange from the artery to the extracellular fluid. Collagen a protein strand (albuminoid) and proteoglycan filaments also regulate exchange by causing a very slow diffusion of molecules via kinetic motion moving substances through the extracellular fluid either to the cell membrane or back into the circulatory or lymphatic systems. Collagen is also the main structural protein in connective tissue and found in the extracellular spaces. Collagen and proteoglycan filaments are used in the interstitium to provide tensile strength and for healing. As the main component of connective tissue, it makes up from 25% to 35% of the whole-body protein content. Collagen is formed in the sternum and iliac crest. A/G RATIO IS INCREASED WHEN Anything that would decrease globulin would increase the A/G ratio and anything that would increase albumin would also increase the A/G ratio so also look at all the possibilities under low globulin or high albumin THE A/G RATIO IS DECREASED WHEN Anything that would increase globulin would decrease the A/G ratio and anything that would decrease albumin would decrease the A/G ratio so also look at all the possibilities under high globulin or low albumin | 118.18 | |||||||
Bilirubin, Total
Bilirubin, Total
TOTAL BILIRUBIN
Bilirubin comes from the breakdown of hemoglobin and is the byproduct of hemolysis. Bilirubin is produced by the RE portion of the liver and is excreted with the bile. Pathologically elevations in total bilirubin occur when there is a massive amount of destruction of RBC’s, or the liver is congested and unable to excrete bilirubin. From a physiologic perspective, the components of bile are inositol, choline, lecithin, cholesterol, and bilirubin/biliverdin. Cholesterol, which is produced by the liver, is converted into bile salts via the influence of the adrenal glands. The bile salts are converted into cholic acid or chenodeoxycholic acid equally. Approximately 60 percent of all cholesterol is converted into these two acids. These acids then combine with glycine and taurine to form glyco and tauro conjugated bile acids. The salts of these acids are secreted in the bile. These salts do two things: 1. They act like "soap" creating saponification and emulsification of fat. This decreases the surface tension of the fat allowing agitation to break the fat up into smaller sizes. 2. Bile salts help absorb fatty acids, monoglycerides, cholesterol, and other lipids, by forming minute complexes called micelles. Micelles are highly soluble, highly charged, and easily absorbed, increasing absorption by 40 percent. The liver secretes about 600-1,200 milliliters of bile per day. The purpose of bile is to: 1. Digest, emulsify and absorb fats. 2. To excrete waste products, such as excessive cholesterol, and bilirubin, which is the end product of hemoglobin degradation. Bilirubin is the predominant pigment of bile, and is formed from hemoglobin, and destroyed red blood cells. The red blood cells are destroyed by the reticulo-endothelial system (liver and spleen), including the kupfer cells of the liver. If the spleen/liver are hyperactive, the bile production is increased. This allows the passive function of bile production to elevate. As the spleen, liver, and bone marrow destroy hemoglobin it passes into the bloodstream with a protein creating a colloidal state. This creates hemolytic jaundice when there is excessive destruction or impaired production of red blood cells, leading to excessive amounts of prehepatic bilirubin. The liver cells are unable to withdraw the bilirubin from the blood as fast as it is formed. Therefore consequently there is an increase in prehepatic bilirubin (indirect form). Remember total bilirubin = the direct and indirect forms. The direct is elevated in biliary obstruction, which is conjugated and reacted on by the liver. The indirect form is elevated in liver failure, which is unconjugated and not reacted on by the liver. Since the liver, spleen, adrenals and diet play a role in total bilirubin production from a physiologic perspective we must evaluate those glands as well. | -11.11 | |||||||
Alkaline Phosphatase
Alkaline Phosphatase
ALKALINE PHOSPHATASE
Bone osteoblasts, liver cells, and the placenta all produce high levels of alkaline phosphatase, with some activity in the kidneys and intestines. Alkaline phosphatase is called alkaline because it aids in maintaining and works best in an alkaline pH of 9-10. From a pathological perspective, alkaline phosphatase levels rise in liver disease due to impaired excretion of this enzyme from obstruction in the biliary tract, and bone disease via increased osteoclastic activity due to bone breakdown as in cancer. From a physiological perspective alkaline phosphatase is responsible for the balancing of water, and mineral metabolism controlled by the glands below. This exchange of water and mineral metabolism occurs at the cell membranes of ligaments, tendons and disc structures. The balance is created by, setting the minerals involved with electrolyte balance into motion. These minerals, along with proper neurological control, cause the shifting of food thru the membranes. The glands responsible for this balance are as follows: • The adrenal cortex via mineralocorticoids causes excretion of sodium and potassium by the kidney. • The adrenal medulla via epinephrine and norepinephrine increase metabolism, and cellular exchange via the chloride shift at the level of the membrane. • The posterior pituitary via antidiuretic hormone and its effect on potassium (oxidizer) and the water content within the cell. • Prostate/uterus via selenium acts as an oxidative mineral to insure proper membrane exchange in conjunction with the above. Alkaline phosphatase is a member of a family of zinc metalloprotein enzymes whose purpose is to split off a terminal phosphate group from an organic phosphate ester. Enzyme activity is localized in the brush border of the proximal convoluted tubules of the kidney, intestinal mucosal epithelial cells, hepatic sinusoidal membranes, vascular endothelial cells and osteoblasts of bone as mentioned above. It is the introduction of an alkaline media for bone growth. When there is an increased alkaline phosphatase you have too much acidity. In “bone pathology” there is usually a hyper-acidic state, since the foundation of a cell, is nucleic acid. The nucleic acid is composed of phosphoric acid. Phosphoric acid is a component of alkaline phosphatase, therefore, the adrenals regulate the acid/alkaline balance for energy, and growth. Alkaline phosphatase controls the alkaline substance, which controls energy, and the acid substance, which controls growth. Over the years, the laboratory low range has been steadily decreasing from 60, down to 40 now down to the mid 20's. Since this test does measure metabolic output of the adrenals, going to low is not the answer. I recommend that the low range is 70. | -131.58 | |||||||
LDH
LDH
LACTIC ACID DEHYDROGENASE
Lactic acid dehydrogenase is found chiefly in the heart, skeletal muscles, kidneys, and liver, as well as all cells. In pathological states, elevated levels indicate damage to the above areas and is used to determine myocardial and pulmonary infarction. In physiological states, LDH catalyzes the conversion of pyruvate ( the final step in glycolysis) to lactate and back, as it converts NADH to NAD+ and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. When sugar and water (fatty acid metabolism) are exchanged across a muscle cell interface, a by-product called lactic acid is produced. When lactic acid combines with the carbon dioxide of the venous blood you have a hydrogen displacement. Lactic acid now becomes lactic acid dehydrogenase. Lactic acid dehydrogenase, therefore, is a glycolytic enzyme that functions as a catalyst in carbohydrate metabolism to produce energy. The pancreas via insulin and the posterior pituitary via ADH are responsible for this sugar and water exchange across the muscle cell interface. Lactic acid dehydrogenase indicates the active exchange of sugar across the membrane (muscle cell interface) utilizing chloride, zinc, and selenium. The utilization of these minerals creates glycolysis. LDH then from a physiological perspective determines pancreatic function regulating the amount of glucose into muscle. It is also important to note that sugar metabolism is very complex and does involve a series of other organs. Ranges for LDH are between 0-220; again it is rather obvious that LDH is a by-product of sugar metabolism and a 0 figure could not be construed as a low normal range. I feel that the range should start at 80. You will find many patients with a low LDH having problems with decreased function causing heart, skeletal muscle (weakness, loss of strength, muscle wasting), kidney and liver dysfunction, and eventual wasting away of these organs. | 0 | |||||||
AST (SGOT)
AST (SGOT)
SERUM GLUTAMIC OXALACETIC TRANSAMINASE (SGOT) (AST)
SGOT is highly concentrated in organs and glands of high metabolic activity and in descending order: heart, liver, skeletal muscle, brain, kidneys, pancreas, spleen and lungs. In pathological states, when you have high levels it means that cell damage has occurred in one or more of these areas and there is a release of this enzyme in circulation, elevating in 12 hours and remaining there for 5 days. In physiologic states, we know it is a tissue enzyme present in tissues of high metabolic activity, and concerned with the transfer of nitrogen between aspartic acid, and alpha-keto-glutamic acid, resulting in the synthesis of glutamic acid, alpha keto acid and oxalacetic acid. SGOT, therefore, is the catalyst that creates amino acid metabolism during glycolysis, for the production of energy. Since there are high concentrations of SGOT in skeletal muscle/heart, and the brain, it gives you an idea of the metabolic output of each system. The sex organs via the output of testosterone, estrogen, progesterone (which are formed on the gonadal epithelium by binding cholesterol to protein) are used to maintain muscle mass and strength. Therefore having a dramatic effect on muscle and nerve metabolism. Since amino acid metabolism also affects muscle mass, muscle strength, and the energy to fuel the muscular system, it is apparent that SGOT is the indicator of choice. Not to mention the energy necessary to run the central nervous system which utilizes 60 percent of the available energy necessary to run your body. Please note that most lab ranges start at 0 and since this is a measurement of the metabolic activity of the above organs 0 would mean death. The low range for SGOT should be 15. You will find physiological conditions where there are low levels of SGOT (15-20). This is due to the exhaustion of the above organs. Low levels indicated heart, skeletal muscle and diminished brain function/damage. These patients are usually physically weak/exhausted whether they exercise or not, lack mental clarity, cannot think straight and have brain fatigue/fog. They also have sex hormonal problems and require HRT or erectile dysfunction treatment. Many of these patients have a weak flabby heart, setting the stage for many types of conditions down the road. Low levels may also mean decreased liver function affecting, protein synthesis, detoxification, sluggish metabolism, cholesterol production to name a few of the 500 know liver functions. | -128.57 | |||||||
ALT (SGPT)
ALT (SGPT)
SERUM GLUTAMIC PYRUVIC TRANSAMINASE (SGPT) (ALT)
SGPT is primarily a liver function test. It has a maximum concentration in the liver (fatty membranes) sinusoids. Low concentrations of SGPT are also found in the kidneys, heart, and skeletal muscle. In pathological states, elevations indicate liver disease. ALT is found in serum and in various bodily tissues but is most commonly associated with the liver. It catalyzes the transfer of an amino group from alanine to alpha-ketoglutarate, and the products of this reversible transamination reaction being pyruvate and glutamate. glutamate + pyruvate ⇌ alpha-ketoglutarate + alanine Alanine transaminase delivers skeletal muscle carbon and nitrogen in the form of alanine to the liver. In skeletal muscle, pyruvate is transaminated to alanine, thus affording an additional route of nitrogen transport from muscle to liver. In the liver, alanine transaminase transfers the ammonia to A-KG and regenerates pyruvate. The pyruvate can then be diverted into gluconeogenesis. This process is referred to as the glucose-alanine cycle. The glucose-alanine cycle is used primarily as a mechanism for skeletal muscle to eliminate nitrogen as the muscles replenish their energy supply. Within the liver, alanine is converted back to pyruvate and is then a source of carbon atoms for gluconeogenesis. The newly formed glucose can then enter the bloodstream for delivery back to the muscle. The amino group transported from the muscle to the liver, in the form of alanine, is converted to urea in the urea cycle and then excreted. In physiological states SGPT is a primary kreb cycle expressant and as a result causes the release of catabolic fats. SGPT occurs in serum as a consequence of substances being released by the fatty membranes of the liver sinusoids, and lymphatic ducts. The liver sinusoids store food, and the lymphatic ducts house toxins. Picture a layer of fat that holds foods or toxins in the cell. Now as that layer of fat is being burned off, foods and toxins are being released in a controlled manner. This allows foods or toxins to be directed to their next destination. Please note that most lab ranges for this test start at 0, which in actuality is false since this is a measurement of liver function, and 0 would mean that the liver was not functioning at all. A low range then should be around 15. Therefore, from a physiological perspective, a low SGPT between 15-20 would indicate a sluggish liver causing many metabolic disturbances. Typically these people have no energy, get sick a lot, cannot tolerate food well and have a slow metabolism. | -117.14 | |||||||
GGT
GGT
GAMMA GLUTAMYL TRANSPEPTIDASE (GGT)
Is a biliary enzyme useful in the diagnosis of obstructive jaundice, intrahepatic cholestasis and pancreatitis. GGT is more responsive to biliary obstruction than are aspartate aminotransferase (AST) (SGOT) and alanine aminotransferase (ALT) (SGPT). 1. GGT is increased in hepatoma and carcinoma of the pancreas and useful in the diagnosis of metastatic carcinoma of the liver. Increasing levels in carcinoma patients relate to tumor progression and a dubious outcome. 1. CEA, alkaline phosphatase and GGT together are useful markers for hepatic metastasis from the breast and colon. 2. May be useful in the diagnosis of chronic alcoholic liver disease. Follow-up blood chemistries of serum GGT, AST and ALT levels can distinguish recovering alcoholics who resume drinking from those who do not. 3. Increase in body mass correlates with increased GGT levels. 4. GGT along with MCV is a useful test for alcoholism. 5. GGT is the test of choice for pregnant females who may have cholestasis. 6. GGT levels are elevated in cirrhosis and hepatitis. 7. The transaminases, AST and ALT rise higher in acute viral hepatitis; then GGT. 8. Increased in systemic lupus erythematosus GGT IS HIGH WHEN General considerations: If patient has been on a very low-fat diet for long periods of time then increase fat intake | 0 | |||||||
Ferritin
FerritinA ferritin test can help a doctor determine if a person has enough iron in their body. Low ferritin levels can indicate that the body doesn't have enough iron, while high levels can indicate too much iron. FERRITIN Men 20-250 ng/mL 20-250 ug/L Women 10-120 ng/mL 10-120 ug/L Children 7-140 ng/mL 7-140 ug/L Newborns 25-200 ng/mL 25-200 ug/L | ||||||||
Total Iron
Total Iron
Total Iron Binding Capacity (TBIC)—measures the amount of transferrin,
which is a blood protein that transports iron from the digestive system to cells that will be utilizing the iron. Your body produces transferrin in relationship to the body’s need for iron. When iron stores are low, transferrin levels will increase and when transferrin levels are low, too much iron is present. Usually, about one third of the transferrin is being used to transport iron at any one time. Because of this, your blood serum has considerable extra iron-binding capacity, which is called the Unsaturated Iron Biding Capacity (UIBC). The TIBC then equals UIBC plus serum iron measurement. Some laboratories may measure UIBC, some measure TIBC and others measure transferrin. TIBC is increased in iron- deficiency, acute hepatitis, during pregnancy or when oral contraceptives are used. TIBC is decreased in hypoproteinemia from many causes, cirrhosis of the liver, nephrosis and thalassemia or from a number of inflammatory states. TOTAL IRON IRON Men 65-175ug/dL 11.6-31.3 umol/L Women 50-170ug/dL 9.0 -30.4 umol/L Children 50-120ug/dL 9.0-21.5 umol/L Newborns 100-250 ug/dL 17.9-44.8 umol/L | ||||||||
Cholesterol, Total
Cholesterol, Total
SERUM LIPIDS
Serum lipids serve as a primary source of energy along with glucose. The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids. Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system. Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver. Cholesterol is also absorbed in both the free and esterified forms into the lymphatics. Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation. Then acetyl coenzyme A is then oxidized to release ATP. The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins. An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes. CHOLESTEROL Cholesterol is a byproduct of protein metabolism. Bonding oily fat (fat-soluble vitamins) to nitrogen via oxidation forms cholesterol. This process utilizes vitamins, D, E, K, A, and T. These are your fat-soluble vitamins that are bound to the nitrogen portion of foods. The basic purpose of fat-soluble vitamins is to lubricate membranes. The vitamin (oil) prevents oxygen from reaching the membrane, which may inhibit its function. Fat-soluble vitamins also provide the substance necessary to make hormones, enzymes, and antibodies. For example, Vitamin D. lubricates all gross membranes that are exposed to air, such as your skin, respiratory passages, and the digestive membranes. This is your antioxidant lubricator Vitamin A. lubricates secondary membranes that are exposed to the blood, such as the liver, kidney, lungs and spleen. Vitamin A. is called your hydrogen lubricator. Vitamin K. lubricates cell membranes that are exposed to water. Vitamin F. fatty acids are used to make enzymes. Vitamin E. is used to make hormones. Vitamin T. which, is sesame seed oil, is used to make antibodies Lecithin prevents oil and fat from going rancid. So the purpose of fat-soluble vitamins is to oxidize and combust with protein to form cholesterol, which then transposes it into a lubricator, a hormone, antibody, or enzyme. Low-density lipoproteins are rich in cholesterol and carry some triglycerides and are used to produce sex hormones. High-density lipoproteins are rich in triglycerides and carry some fat. Please note that at any one time, the body can dictate the percentage of low-density lipoproteins vs. high-density lipoproteins. It's obvious that an imbalance can create multiple diseases in the body. Please note that these lipoproteins also engulf toxins and then are stored in tissue cells. At a later time, the body gradually detoxifies these deposits unless the amount is overwhelming. Similar to glucose, cholesterol is affected by many organs and glands and in itself is not a reliable indicator as to what is going on in the body. Over the years, the labs went from a normal cholesterol reading of 300, down to 250, then down to 200, and now down to 150. If they continue this nonsense they will create a whole new list of diseases. I recommend that your cholesterol levels be between 175-275mg/dL. | -54 | |||||||
Triglycerides
Triglycerides
SERUM LIPIDS
Serum lipids serve as a primary source of energy along with glucose. The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids. Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system. Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver. Cholesterol is also absorbed in both the free and esterified forms into the lymphatics. Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation. Then acetyl coenzyme A is then oxidized to release ATP. The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins. An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes. TRIGLYCERIDES Triglycerides compromise 95% of fat stored in adipose tissue and stored as glycerol, fatty acids, and monoglycerides. The liver reconvert's these back to triglycerides. 80% of your triglycerides make up VLDL, and 15% form LDL’S. From a pathological viewpoint, this test evaluates atherosclerosis and measures the bodies ability to utilize fat. From the physiologic perspective, triglycerides are nothing more than three fatty acids, and esters of glycerol. Fatty acids are composed of sugar and alcohol. Triglycerides travel with cholesterol (LDL/HDL) to combust cholesterol at the appropriate time.Triglycerides are needed for calculation of LDLC (low-density lipoprotein cholesterol) concentration. Triglycerides are the matches or “the spark” that ignites and combusts the cholesterol. Triglycerides are implanted in the cell membrane of all neurological and glandular tissue. Triglycerides create the energy for a neurological impulse to occur. When the neurological impulse occurs triglycerides actually “explode” causing the active exchange of electrolytes. Primary glands involved in triglyceride metabolism are the posterior pituitary, the hypophyseal stalk, adrenals, and the head of the pancreas.Therefore, any condition affecting these organs can affect triglyceride levels. High levels are a greater risk for a heart attack then a high cholesterol. Low triglyceride levels from the physiologic perspective cause low energy. Triglycerides Normally Range From 0-199. It Is Rather Obvious That 0 Triglycerides Could Not Be Achieved Physiologically. My Ranges Are From 75-200 mg/dL | 157.6 | |||||||
TSH
TSH
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | 0 | |||||||
Thyroxine (T4)
Thyroxine (T4)
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | ||||||||
T3 Total
T3 Total
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | ||||||||
T3 Uptake
T3 Uptake
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | ||||||||
FREE T3
FREE T3A free T3 test, or free triiodothyronine test, measures the amount of free triiodothyronine in your blood. Triiodothyronine (T3) is a hormone produced by the thyroid gland that helps regulate metabolism and energy levels. A normal free T3 level is typically between 2.5–4.0 ng/dL, but reference values may vary by lab. A higher-than-normal level of T3 may indicate an overactive thyroid, while a lower-than-normal level may indicate an underactive thyroid. | ||||||||
FREE T4
FREE T4
Free T4 is the amount of thyroxine (T4) in the blood that is not attached to proteins. T4 is a hormone produced by the thyroid gland that helps control metabolism and growth. A free T4 test measures the amount of free T4 in your blood.
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Urine pH
Urine pH
URINE PH
A high urine pH may be due to: Kidney failure Urinary tract infections Vomiting A low urine pH may be due to: Diarrhea Too much acid in the body fluids such as metabolic acidosis and diabetic ketoacidosis Starvation | -66.67 | |||||||
Bun/Creatin Ratio
Bun/Creatin Ratio
BUN/CREATININE RATIO
BUN plus creatinine are residue byproducts of protein and muscle metabolism respectively. They are kept in continual balance by the water content of your body. The kidneys flush out the excessive BUN/creatinine concentration when it gets too high. The kidneys are under the influence of the posterior pituitary via antidiuretic hormone, which regulates the amount of water leaving the body. Therefore, the posterior pituitary through potassium regulates water balance. The posterior pituitary then regulates the amount of water in any one place of the body. So, therefore, it can either increase or decrease the water content in the blood, thus altering pH. The posterior pituitary besides balancing water also regulates sugar and mineral concentration. BUN/CREATININE IS HIGH WHEN General considerations: ¬ Decrease high protein intake ¬ Or increase water intake ¬ BUN/CREATININE is high when you have a high BUN or a low CREATININE or both BUN/CREATININE IS DECREASED WHEN General considerations: ¬ Increase protein intake ¬ Or decrease water intake ¬ BUN/CREATININE is low when either you have a low BUN or a high CREATININE or both | 57.89 | |||||||
Gland Totals | 5 | 5 | 50 | 25 | 10 | 5 | 5 | |
Gland Totals (%) | 10% | 24% | 3.1% | 14.4% | 41.5% | 24% | 67% |
Gland | Result |
---|---|
Pancreas
PancreasTHE PANCREAS The pancreas is composed of a head and a tail. The purpose of the pancreatic head is used to secrete pancreatic enzymes. The purpose of the pancreatic tail is to produce insulin. For more information check the pancreatic head and tail sections. | 58% |
Liver
LiverLIVER The liver has at least 500 separate functions. If we looked at the classification of these functions we could narrow them down to 2 classifications. The first classification would be one of food processing. The liver is responsible for changing inorganic food to organic food, via the process of denitrification, in which thyroxin is necessary. Lipid metabolism of cholesterol, triglycerides and phospholipids occurs mainly in the liver. Such is the case with carbohydrate, as well as lipoprotein metabolism. 1. CLASSIFICATION ONE-FOOD PROCESSING For example, when it comes to carbohydrate metabolism the liver does the following: As far as fat metabolism is concerned, the liver does the following: As far as protein metabolism is concerned: As far as vitamins and minerals are concerned: According to Dr. Brockman, iodine is responsible for catabolism, which is a release of the foods from the liver sinusoids. Vanadium is responsible for anabolism, by storing foods in the liver sinusoids. 2. CLASSIFICATION TWO-IMMUNITY AND TOXIC REMOVAL-The endo-reticular portion, which is the most distal area, is responsible for blood filtration of all poisons, toxins, bacteria, virus, parasites, environmental pollutants, pesticides, industrial chemicals, food additives, metabolic wastes, excessive hormones, medications, and any and all filth that one can put into their body. At the present time, there are thought to be 200,000 foreign chemicals in the environment. The liver, through its various enzyme pathways, is responsible for neutralization of the various poisons. | 52.38% |
Ileum
Ileum | 50% |
Stomach Alkaline
Stomach AlkalineTHE STOMACH Phosphorus works in the stomach to stabilize sugars and activate starches by the twofold process of phosphorylation. Phosphorus in conjunction with HCl, pepsin, zinc, and vitamin C via the thymus helps in the: There are four types of glands that are found in the gastrointestinal tract: Neural Control Of The Gastrointestinal System The enteric nervous system is composed of 2 plexuses 2. Protein Digestion-Protein digestion starts in the stomach via pepsin. Pepsin is also important for digesting collagen, an albuminoid found in meats. Pepsin is most active at a pH of 2-3. The HCl produced by the body has a pH of .8. When proteins leave the stomach they are mostly in the form of proteases, peptones, and large polypeptides. When the chyme reaches the small intestines the pancreatic enzymes trypsin and chymotrypsin split proteins into small peptides and carboxypolypeptidase then split a small percentage of these into amino acids. The bulk of the peptides are broken down by the multiple peptidases located in the brush border of the intestinal membrane. | 41.33% |
Ascending colon
Ascending colon | 38.5% |
Stomach Acid
Stomach AcidTHE STOMACH Phosphorus works in the stomach to stabilize sugars and activate starches by the twofold process of phosphorylation. Phosphorus in conjunction with HCl, pepsin, zinc, and vitamin C via the thymus helps in the: There are four types of glands that are found in the gastrointestinal tract: Neural Control Of The Gastrointestinal System The enteric nervous system is composed of 2 plexuses 2. Protein Digestion-Protein digestion starts in the stomach via pepsin. Pepsin is also important for digesting collagen, an albuminoid found in meats. Pepsin is most active at a pH of 2-3. The HCl produced by the body has a pH of .8. When proteins leave the stomach they are mostly in the form of proteases, peptones, and large polypeptides. When the chyme reaches the small intestines the pancreatic enzymes trypsin and chymotrypsin split proteins into small peptides and carboxypolypeptidase then split a small percentage of these into amino acids. The bulk of the peptides are broken down by the multiple peptidases located in the brush border of the intestinal membrane. | 32.67% |
Cecum
Cecum | 26.67% |
Duodenum
Duodenum | 22.5% |
Gallbladder
GallbladderTHE GALLBLADDER The purpose of the gallbladder is to store bile, which was produced via the liver (600-1200 mL are produced daily) and received the precursors from the spleen and the adrenals. Biliverdin and bilirubin are pigments that are used in red blood cell production. When red blood cells reach the 120-day mark, they are broken down via the spleen and tissue macrophages (reticuloendothelial cells). These pigments are released and utilized to form bile. The purpose of bile is three-fold: • The second thing bile salts do is to help absorb fatty acids, monoglycerides, cholesterol and other lipids by forming minute complexes called “micelles.” These are highly soluble, highly charged and are easily absorbed, increasing absorption of fat by 40 percent. • The third purpose of bile is to excrete waste products, such as excessive cholesterol produced by the liver and bilirubin, which is the end product of hemoglobin degradation. The following tests determine liver function: 1. SGPT (SERUM GLUTAMIC PYRUVIC TRANSAMINASE) (ALT) -SGPT has a maximum concentration in the liver sinusoid membranes. SGPT is also found in large amounts in the kidneys, heart and skeletal muscle. SGPT is the primary Krebs cycle expresser. It occurs as the result of the catabolic release of fat. Pyruvates are those substances that balance fats in an anti-oxidant media. The oxygen from the iron, and the antioxidant media from fat, which is the lubricator vitamin known as vitamin A, is balanced by pyruvates. Vitamin A is also used in the sinusoids of the lungs, spleen, kidney, sinuses and lymphatic tissue. 2. TOTAL IRON-is the indicator of the process of oxidation vs. the antioxidation (fat). This occurs in the liver, as mentioned above. 3. GGTP-SERUM GAMMA GLUTAMYL TRANSFERASE (TRANSPEPTIDASE) is another liver enzyme test that is more concerned with liver/gallbladder/pancreatic problems and alcoholism. SGPT is more concerned with the release of foodstuffs from the liver. 4. TOTAL BILIRUBIN-as mentioned above, bilirubin is formed by the destruction of hemoglobin by the liver (kupfer cells), bone marrow and spleen. Impaired production or excretion of hemoglobin results in jaundice/liver disease. Total bilirubin is made up of direct and in-direct bilirubin. Direct bilirubin is what is called the post hepatic form, which has already been reacted on by the liver (conjugated). The elevation is usually caused by biliary obstruction. Indirect bilirubin is the pre-hepatic form, which has not been reacted on by the liver (unconjugated) and elevation occurs during liver failure. As you can see, SGPT and total iron are liver function tests, and GGTP and total bilirubin are related more to gallbladder dysfunction. | 23.17% |
Appendix
Appendix | 10% |
Transverse colon
Transverse colon | 10% |
Pancreatic Head
Pancreatic HeadTHE PANCREAS The pancreas is composed of a head and a tail. The purpose of the pancreatic head is used to secrete pancreatic enzymes. The purpose of the pancreatic tail is to produce insulin. I will first discuss the pancreatic head. THE PANCREATIC HEAD The pancreatic head synthesizes and produces the following enzymes, which are released by the acini cells: The primary job of pancreatic enzymes is to oxidize fatty acids (complex sugars) through the use of chromium via amylase. Chromium is trivalent and is very acceptable to oxygen. Chromium, therefore, causes immediate oxidation (injects oxygen between the oil and sugar of the fatty acid causing pre-combustion, which readies the fatty acids for combustion and energy exchange. The head of the pancreas regulates the most alkaline substance, which is starch, and when there is an increased alkalinity of the blood, there is an increase in fatty acid oxidation via chromium. It is worth mentioning that there are three steps necessary in the breakdown of fatty acids, which are as follows: The following blood tests are used to determine pancreatic head conditions: 1. CALCIUM-besides bonding to lipoproteins, calcium also bonds to the oily portion of fatty acids. This is necessary if the fatty acids want to pass through the intestinal wall. If there is poor oxidation of fatty acids, then there will be a certain amount of calcium, which will be needed to bond to the fatty acids, decreasing the calcium levels in the blood. 2. LACTIC ACID DEHYDROGENASE (LDH)-is a glycolytic enzyme that functions as a catalyst in carbohydrate metabolism, which aids the pyruvic and lactic acid interchange. LDH is a byproduct of muscle metabolism. When sugar and water (fatty acid metabolism) are exchanged across a muscle cell interface, the byproduct left is called lactic acid. Lactic acid is also a byproduct of fatty acid metabolism via the alkalizing and oxidizing affects of the pancreatic head. When lactic acid combines with the venous blood (carbon dioxide), there is a hydrogen displacement. The lactic acid then bonds to a double hydrogen forming lactic acid dehydrogenase. | 7% |
# | Appendix | Ascending colon | Cecum | Duodenum | Gallbladder | Ileum | Jejunum | Liver | Pancreas | Pancreatic Head | Stomach | Stomach Acid | Stomach Alkaline | Transverse colon | |
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Apo B
Apo B | 5 | ||||||||||||||
COQ10 Coenzyme
COQ10 Coenzyme | 5 | ||||||||||||||
Fibrinogen
Fibrinogen
(coagulation factor I) is a glycoprotein complex that is synthesized by the liver and circulates in the blood stream. During tissue and or vascular injury, it is converted enzymatically by thrombin to fibrin which creates a blood clot The primary function is to occlude blood vessels thus stopping bleeding. Fibrin also binds and reduces the activity of thrombin. This activity referred to as antithrombin I, which limits clot formation. Fibrin also mediates and is important in blood platelet, endothelial cell spreading, capillary tube formation, tissue fibroblast proliferation, and angiogenesis thereby promoting revascularization and wound healing. Thrombin is synthesized in the liver and secreted into the general circulation in an inactive zymogen form (prothrombin), a complex multidomain glycoprotein that is activated to yield thrombin at sites of vascular injury by limited proteolysis following upstream activation of the coagulation cascade. | 5 | ||||||||||||||
LPA
LPA
Lipoprotein (a) or Lp(a) levels are measured in milligrams per deciliter (mg/dL) or nanomoles per liter (nmol/L). A lipoprotein(a) (Lp(a)) blood test measures the amount of Lp(a) in your blood, which is lipoprotein that carries cholesterol. Thus elevated Lp(a) levels are associated with an increased risk of cardiovascular disease. Recommended for individuals with a family history of heart disease or other risk factors. High levels of lipoprotein (a) (Lp(a), may cause heart attack, stroke, and or aortic stenosis LPA is produced through multiple mechanisms within cells and in biological fluids like plasma and serum. Lysophosphatidic acid (LPA) is primarily produced by the enzyme autotaxin (ATX). ATX, which is a secreted lysophospholipase D, converts lysophospholipids, primarily lysophosphatidylcholine (LPC), into LPA. This extracellular production pathway is considered the major source of bioactive LPA. | |||||||||||||||
Glucose
Glucose
GLUCOSE
Glucose is an important fuel for the body, which affects all tissues, organs, and systems. Glucose also affects the acid/alkaline balance in the body. Breakdown of glucose or starch starts in the mouth via ptyalin, then in the stomach via HCL, and then by pancreatic amylase, lactase and other enzymes. Glucose is then absorbed in the small intestines and is then stored as glycogen in the liver. The liver is the primary site of glucose production. The liver converts lactic acid to glycogen and back to glucose via epinephrine. The liver converts fats and proteins via gluconeogenesis into glucose or glycogen. The head of the pancreas controls chromium, which controls insulin levels and assists in the enzyme action of fats via bile salts. The tail of the pancreas controls zinc, which maintains and sustains levels of insulin. Blood sugar depends on: 1. The liver which stores and releases glycogen 2. The pancreas, which produces insulin that transfers sugar from the blood to the extracellular fluid 3. The adrenal glands, which produced glucocorticoids that, cause the liver to release glycogen into the blood as glucose 4. The sex organs, which deliver the extracellular glucose to the cell 5. The thyroid, which affects the storage of glycogen in the liver 6. The thymus and spleen, which affect the levels of iron and copper in the liver which, determine the liver's ability to handle glucose As you can see there are many organs, or combinations of these organs and glands, which affect glucose levels in the body. Therefore, glucose in itself cannot specifically determine where the problem may lie. Other indicators are necessary to pinpoint the problem. | -4 | ||||||||||||||
Uric Acid
Uric Acid
URIC ACID
Uric acid is the principal end product of purine, nucleic acid, and nucleoprotein metabolism. Uric acid is transported by the blood from the liver to the kidney’s which filter out and secretes about 70% and the remainder excreted via the GI tract. From a pathological view, uric acid is elevated when there is cell breakdown as in leukemia and catabolism of nucleic acids as in gout, or removal via the kidneys is decreased due to renal failure. From a physiologic view, we look at every level of protein combustion where there remain two by-products which are a Mucous (oily residue) and Uric acid (carbon ash) In order for protein to be fully combusted, it must first be influenced in the duodenum by trypsin, chymotrypsin, carboxypolypeptidase, and bile emulsification. Trypsin and chymotrypsin cleave proteins into peptides and carboxypolypeptidase split the peptides into amino acids. The pancreas synthesizes trypsinogen, chymotrypsinogen, and procarboxypolypeptidase, which are enzymatically inactive. When they are released into the duodenum they are all activated by enterokinase. Which now readies the proteins for assimilation in the liver. Therefore, if the proteins are not prepared properly the two end products, uric acid, and mucous, will be out of balance. URIC ACID IS HIGH WHEN General considerations: ¬ Decrease fatty proteins and rich foods ¬ Decrease alcohol and simple sugars ¬ Increase water intake | 1.82 | ||||||||||||||
Bun
Bun
BLOOD UREA NITROGEN
Blood urea nitrogen is formed entirely by liver deamination from protein metabolism. BUN is a byproduct due to the release of nitrogen bonds (and measures the nitrogen portion of urea) from protein substances in the liver. From a pathological perspective, an increased blood urea nitrogen would indicate renal disease, tissue necrosis, increased adrenal gland activity, and rapid protein catabolism. From a physiologic perspective, the purpose of nitrogen is to carry a substance through an aerobic media preventing oxidation, and eventually back into an anaerobic environment. Once in the liver the thyroid through the use of iodine, releases the nitrogen bond, releasing the nitrogen from the protein, allowing the protein to combust into hormones, enzymes and antibodies. The adrenals and anterior pituitary play a vital role in the combustion of this protein. The urea is now sent to the kidneys and is converted into urine. Urea is produced when amino acids, which are not used for protein synthesis, are broken down via hepatic metabolism. These amino acids are de-aminated producing ammonia, which is converted to urea immediately since ammonia levels become toxic. When this metabolic conversion is affected due to faulty metabolism or liver disease ammonia is not converted causing excessive levels of ammonia with possible hepatic encephalopathy. Renal malfunction/failure may also cause a high BUN due to its affect on the removal of urea causing uremia. Uremic wastes usually impair platelet function, and patients may show an increased tendency towards bleeding. BUN IS HIGH WHEN General considerations: ¬ High protein diets can cause increased BUN ¬ Increase water intake if no edema | 14.29 | ||||||||||||||
Creatinine
Creatinine
CREATININE
Creatinine ash is a basic byproduct in the breakdown of muscle creatine phosphate resulting from energy metabolism. From a pathological perspective the kidneys primarily remove creatinine and when there are elevated levels it indicates reduced kidney function. Thus creatine levels give an approximate for the GFR. From a physiological perspective, creatine is a by-product of actin metabolism after being exposed to acetylcholine combustion. The actin fiber joins two stable protein blocks (myosin), which combusts to produce muscle contraction, primarily for activity and secondarily for tonicity. During a muscle contraction, an action potential travels along a motor nerve to a muscle fiber. Acetylcholine is released at the motor endplate, causing multiple acetylcholine lined gated protein channels to open. This causes sodium ions to flow to the interior of the muscle, which initiates an action potential of that muscle. This then leads to depolarization releasing large amounts of calcium into the myofibrils. This initiates a contractive force between the actin and myosin filaments via ATP causing them to slide together, which is the contractile process. After a fraction of a second, calcium is pumped back into the sarcoplasmic reticulum, until the next muscle contraction. The actin fiber is then oxidized (H displaced) via acetylcholine, leaving an oily waxy residue known as creatinine. GABA (Glutamic amino benzoic acid), which is part of the actin fiber, helps it burn better. Creatine becomes creatinine with the release of ATP. Low creatinine levels would indicate muscle loss and weakness. | -48.89 | ||||||||||||||
Sodium
Sodium
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods) and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. SODIUM Sodium is the most abundant cation (90%) and is the major base in the body. Sodium is either implanted into the food via saliva or is found in the food and has the following functions: 1. Sodium is an alkaline mineral that helps maintain alkaline activity. Therefore, it helps in acid-alkaline balance, which affect intracellular/extracellular fluid exchange, osmotic pressure, via the sodium/potassium pump and does this in conjunction with antidiuretic hormone and aldosterone. 2. Sodium gathers, and aggregates (polarizes) all substances necessary to be exchanged by semi-permeable membranes. Sodium pumps proteins and sugars into the cell membranes. 3. Sodium also affects the renal tubules for the activity of discharging toxins. It literally aggregates toxins and holds them in suspension. 4. Sodium is controlled by the adrenal cortex and as mentioned above is extremely alkaline and therefore, can cause migration of substances towards its polarity, as well as causing these migrated substances to achieve permeability in an acid antioxidant type media known as a fatty membrane. Sodium is the substance necessary to polarize foods into storage according to that permeable membranes needs. 5. Sodium is also necessary for the transmission of neurological impulses by creating action potentials across neurological membranes. 6. Sodium concentration in and out of cells remains constant due to renal blood flow, carbonic anhydrase enzyme activity, aldosterone, and other steroids controlled by the anterior pituitary, rennin enzyme secretion, hypothalamus, and posterior pituitary control of ADH and vasopressin secretion | -16.67 | ||||||||||||||
Potassium
Potassium
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods), and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. POTASSIUM Potassium is intracellular, lining the inside of all cell membranes and affecting intracellular fluids, osmotic pressure, buffering viscosity (potassium bicarbonate is the primary intracellular inorganic buffer). When there is a decrease in potassium bicarbonate you have acid cells, which excites the respiratory centers so the patient hyperventilates. Metabolic acidosis or diabetic ketoacidosis drives potassium out of the cells, affecting electrolyte balance, water retention and carbon dioxide transport in red blood cells. Potassium is responsible via the posterior pituitary for oxidizing secondary hydrogen chloride (affecting adrenal function), allowing the sodium-aggregated substances to cross the cell membrane by affecting the membranes permeability. Potassium is the only substance, which allows oxygen into unoxygenated tissue. About 90% of the body’s potassium supply is intracellular with only a small percent in the serum. 80% of that is found in the muscles (used for muscular contraction) and in the bones. Potassium levels are regulated by the Na/K ATPase pump which requires magnesium for proper function. Potassium is necessary for proper function of mineralocorticoids, (aldosterone and deoxycorticosterone) thus maintaining sodium concentration and alkaline reserve. Therefore, potassium is of great value to the posterior pituitary (ADH/oxytocin), the pineal, and the adrenal cortex via aldosterone secretion. Potassium along with sodium regulate renal acid-base balance, by substituting hydrogen ions for sodium and potassium in the renal tubules. Potassium also facilitates oxygen to the myocardium and oxidizes the S.A. node of the heart. The heart has the highest potassium concentration in the body. Potassium along with calcium and magnesium controls the rate and force of contraction in heart muscle. It is the primary oxidizer of the body capable of expressing all cellular needs. Potassium also regulates neurological impulses via osmotic pressure gradients throughout the nervous system. Potassium directs carbohydrate digestion by polarizing minerals associated with carbohydrate digestion, from the time the carbohydrate enters the body until the cell utilizes it. Potassium also makes proteins soluble and regulates protein synthesis. 80-90 percent of potassium in the cells is excreted by the kidneys (resulting in the loss of 40-50 mEq/L per day even during fasting) with the remainder excreted by the stool and through sweating POTASSIUM IS LOW WHEN General considerations: ¬ Increase water intake ¬ Increase magnesium intake ¬ Decrease calcium intake ¬ Increase potassium intake ¬ Decrease carbohydrate intake | -10 | 5 | 5 | 5 | 5 | ||||||||||
Chloride
Chloride
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods) and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. CHLORIDE Chloride a blood electrolyte, and is the major anion and exists in the extracellular spaces as part of the sodium chloride or HCl molecules. Chloride is used for assessing pH, and electrolyte balance. From a physiologic perspective, the primary purpose of chloride is to regulate the quantity of carbohydrates and proteins entering into the cells, by inhibiting the exchange of mineral controlled substances across the cell membrane and responds to the oxidative power of potassium. Chloride the major anion is predominantly found in the extracellular spaces as part of sodium chloride or in the stomach as hydrochloric acid. Chloride maintains cellular integrity by its influence on acid-base and water balance as well as osmotic pressure. Chloride has a reciprocal power with other anions by decreasing or increasing when there are too many or not enough anions. Aldosterone has a direct effect of reabsorption of sodium and an indirect effect on the increased absorption of chloride. Chlorides are lost via the GI tract through vomiting or diarrhea and thru the kidneys during times of diuresis. Chloride also responds to the antioxidant media (cell membrane) by mobilizing, and collecting sodium/food aggregates on a selectively permeable basis. This reaction is under the influence of the adrenal medulla/epinephrine/norepinephrine thereby maintaining energy stores. Chloride also assists in the production of HCl via the chief cells in the stomach. In the bowel, chloride is important in preventing the passage of water out of the body. Therefore, chloride literally blocks the flow of water/gas exchange across a cell membrane. This is extremely important in the intestines and bladder. Chloride plays a vital role during the conduction of a neurological impulse where sodium lines up on the outside of a cell membrane, and potassium on the inside of the cell membrane, during the resting stage or polarized state. In a normal nerve fiber, the permeability of the membrane to potassium is about 100 times that of sodium. The sodium-potassium pump moves three sodium ions to the exterior of the cell, for every two potassium ions that are moved to the interior of the cell, creating a net positive charge to the outside of the cell membrane for each revolution of the sodium-potassium pump. This creates a positively charged external membrane and a negatively charged internal membrane, which sets up a membrane electrical potential. As a neurological impulse is transmitted down the nerve, (which is the excitation phase of an impulse), sodium crosses the cell membrane, and enters into the cell, while potassium moves to the external portion of the membrane. This then creates the depolarization of the cell membrane, thereby creating a negative charge on the outside, and a positive charge on the inside. The transmission of each impulse along the nerve fiber reduces infinitesimally as the concentration differences of sodium and potassium between the inside and outside of the cell membrane change slightly. In so doing allows the nerve fiber to transmit between 100, 000 to 50, 000, 000 impulses before the concentration differences are rundown. As the neurological impulse passes, the sodium-potassium ATPase pump re-establishes the sodium-potassium ratio back to normal (repolarization). The pumping activity is dramatically increased approximately eightfold to restore the membrane back to the polarized state. The chloride shift to the inside of the cell membrane during the final stages makes the inside of the cell, even more, negative, which further helps repolarize the cell. Chloride generally increases and decreases with plasma or serum sodium levels. CHLORIDE IS HIGH WHEN General considerations: ¬ Drink plenty of water ¬ Decrease sodium levels ¬ Increase fat-soluble vitamins D, E, K, and A | 23.08 | 5 | 10 | 5 | |||||||||||
Carbon Dioxide
Carbon Dioxide
CARBON DIOXIDE
Carbon dioxide is created as a byproduct when potassium forces water into fat. So carbon dioxide is the acid gas factor, which binds fats and selenium creating the intelligent metabolic activity between the water and fat. 80-90 percent of the carbon dioxide found in plasma is bound to protein and is represented as bicarbonate ions (HCO3-) which first exists in the extracellular spaces as CO2 then as H2CO3 and finally is buffered by the plasma and erythrocytes into sodium bicarbonate NaHCO3) and is regulated by the kidneys. The other 10 to 20 percent is dissolved CO2 gas (removed by the lungs), which is bound to protein as CO3 (2), and carbonic acid (H2CO3). The total CO2 comes from dissolved CO2, H2CO3, HCO3- and carbaminohemoglobin (CO2HHb). This occurs in the following way, carbon dioxide in the blood reacts with water in the red blood cells to form carbonic acid. In the blood cells, there is an enzyme called carbonic anhydrase that catalyzes the water and carbon dioxide 5,000 fold, creating a rapid exchange into carbonic acid. This allows tremendous amounts of carbon dioxide reacting with the water in the red blood cells, even before the blood leaves the tissue capillaries. So a red blood cell creates carbonic acid from water and carbon dioxide. In another small fraction of a second, the carbonic acid formed in the red blood cell now disassociates into hydrogen and bicarbonate ions. The hydrogen ions combine with hemoglobin, as the bicarbonate ions diffuse out into the plasma while chloride ions diffuse into the red blood cells taking the place of the bicarbonate ions. This is made possible by the presence of a bicarbonate/chloride carrier protein in the red blood cell membrane, which acts as a shuttle for these two ions. Thus, the chloride content of venous red blood cells is greater than that of arterial cells. This is known as the chloride shift. In addition, carbon dioxide can react directly with hemoglobin to form the compound carbaminohemoglobin. This carbaminohemoglobin creates the reversible reaction releasing carbon dioxide into the alveoli of the lungs. Carbon dioxide then is the venous capillary exchange product after diffusion takes place. The active pressure intake of oxygen relies upon this diffusion. This active process realizes the ability of forced metabolism and is the ash byproduct. Carbon dioxide is vital to pH balance and is controlled by the respiratory, renal, and posterior pituitary adrenal axis. Therefore, any of these glands or organs or combinations thereof can affect carbon dioxide levels. CARBON DIOXIDE IS HIGH WHEN General considerations: ¬ Water loss- increase water intake ¬ Protein loss- increase protein intake ¬ Hypomagnesemia or hypokalemia causes increased CO2- increase potassium and magnesium CARBON DIOXIDE IS LOW WHEN ¬ Water loss- increase water intake ¬ Hypermagnesemia or hyperkalemia causes decreased CO2- decrease potassium and magnesium support | 66.67 | 5 | |||||||||||||
Calcium
Calcium
CALCIUM
Calcium is the largest most nonpolar, alkaline and most abundant of all minerals with 99% of all calcium found in the bones and teeth. Calcium exists in the ionized state 55 percent of the time and 45 percent of the time in the non-diffusible state, bound to either albumin, prealbumin or thyroglobulin. Therefore, if there is a decrease in serum albumin then there will be a decrease in serum calcium. Calcium has many functions: ¬ Provides the mobilizing factor in trauma, infections and stress for tissue repair, along with vitamins A, C, manganese, phosphorus, and fatty acids. ¬ Causes vasoconstriction, while potassium, sodium, magnesium, hydrogen ions, and carbon dioxide cause vasodilatation. ¬ Is necessary for bone formation along with phosphorus, collagen, hydroxyapatite (gives bone its hardness) and bone salts of magnesium, sodium, potassium, carbonate, uranium, plutonium, and strontium. ¬ Calcium is used to create action potentials across smooth and striated muscles leading to contraction. ¬ Calcium is used as an intracellular communicator via calcium ion gated channels. ¬ Calcium collects and gather up lipoproteins, and move them across the intestinal membrane. Attaches to oils, fats, fatty acids and waxes. Calcium is absorbed in the upper portion of the small intestines (duodeneum), and the amount absorbed depends on the "acidity" of the intestinal content, via phosphorylation and protein content. When the ratio of calcium to magnesium (which is found in the intestinal membrane as well as cell membranes) is greater than 2-1, fat is drawn through the intestinal and cell membranes. Calcium also requires vitamin D. and HCl for optimal metabolism. The glands involved with calcium are: 1. The stomach via the release of HCL, which affects the preparation and absorption of calcium. 2. The parathyroids- via parathormone control of calcium ion concentration by controlling intestinal absorption, excretion via the kidneys and the release of calcium from the bones. 3. The liver/gallbladder- via bile emulsification of lipoproteins, preparing them for intestinal absorption. 4. The spleen- which stores and ages fats or lipoproteins. 5. The parotids- due to their ability to program foodstuffs. 6. The thyroid glands-via "calcitonin", promoting deposition of calcium in the bones, while decreasing calcium concentration in the extra-cellular fluids and the blood. 7. The anterior pituitary via its control of magnesium regulating calcium uptake, which regulates protein transport thru the cell membranes. 8. The pancreas- via its ability to oxidize fatty acids Therefore, any of the above glands or organs or combinations thereof has a great impact on calcium levels. CALCIUM IS HIGH WHEN General considerations ¬ Your patient should drink plenty of water ¬ Make sure they are not hypervitaminosis on Vitamins A or D ¬ Very high protein diets may increase calcium levels ¬ Magnesium and phosphates may also increase calcium levels ¬ Using sea salt can help to reduce calcium levels. CALCIUM IS LOW WHEN General considerations: ¬ Increase Vitamin A and D intake ¬ Increase albumin and protein intake ¬ Increase magnesium intake ¬ Increase phosphorus | -21.74 | 5 | 5 | ||||||||||||
Phosphorus
Phosphorus
PHOSPHORUS
85% of the total phosphorus exists as phosphates or esters in the body and is found chiefly in the skeleton and is combined with calcium. 14% of the phosphorus is found in intracellular tissues and 1 % is found in the extracellular fluid. Therefore phosphorus levels are a poor indicator of levels of phosphates in the body. Phosphorus runs inversely to calcium levels in the body at a calcium to phosphorus ratio of 10 to 4. Therefore, calcium can be a great indicator for phosphorus as well. As calcium levels increase in the serum, phosphorus levels decrease, and when calcium levels decrease phosphorus levels increase. In fact, causes of high calcium also cause low phosphorus. The controlling factor of phosphorus is parathormone (PTH), which is also the calcium-controlling factor. Phosphorus helps calcium through the cell membrane by increasing the permeability of the cell membrane via oxygen displacement. 1. Phosphorus is responsible for growth and development by way of: ✓ bonding ✓ polymer function ✓ hydration ✓ chemical transport, and ✓ buffering 2. Phosphorus is also responsible for bone formation 3. Phosphorus and metabolism of glucose Phosphorus is also required for the metabolism of glucose via phosphorylation. Phosphorylation is when a phosphate radical promoted by glucokinase in the liver, or hexokinase in other cells captures the glucose and once inside the cells keeps it there. The exception to this occurs in the liver, the kidneys, and the intestinal epithelial cells. Ingestion of carbohydrates causes phosphorus to enter RBC’s with glucose causing a reduction of serum phosphorus levels and lipids. Phosphorus also works in the stomach to stabilize sugars and activate starches by the twofold process of phosphorylation. Phosphorylation and its counterpart, dephosphorylation, turn many protein enzymes on and off, thereby altering their function and activity. By altering pepsin/HCL levels phosphorus can: a. Stabilize simple sugars-simple sugars are easily oxidized (combusted) before they reach the liver, resulting in low sugar levels. Pepsin stabilizes these simple sugars, so they can be transferred to the liver for storage. b. Activation of starches- HCl is necessary to breakdown oily carbohydrates (grains), which are difficult to oxidize (combust). Thus making them readily available for oxidation. The above two mechanisms establish an HCl-pepsin balance in the stomach for proper pH digestion. The presence of both HCl and pepsin in the stomach are critical for preparing carbohydrates, as well as proteins for further digestion in the small intestines. 4. The regulation and maintenance of the acid-base balance in the body by maintaining glandular acidity. 5. The storage and transfer of energy from one part of the body to the other. 6. Used in the Production of phospholipids (90 % produced by the liver): lecithin, A cephalin, and sphingomyelin Phospholipids are necessary for: Proper brain function (sphingomyelins) Phospholipids are a major constituent of lipoproteins which can affect function, formation and transport of these lipoproteins causing serious cholesterol abnormalities Production of cell membranes Thromboplastin production produced from A cephalin 7. Intracellular phosphorus is used for: Energy transport formation of ATP from ADP and creatine phosphate via oxidative phosphorylation. Major constituent of plasma membranes (phospholipids) Major constituent of DNA and RNA (nucleic acids) Calcium transport and osmotic fluid pressure General nutritional considerations when phosphorus is high: 1. Patient should increase water intake 2. Reduce fat intake 3. Reduce Vitamin D intake if overdosing 4. An isotonic saline solution (sea salt) will decrease phosphorus levels 5. Also, decrease phosphorus in the diet and add calcium carbonate to your diet General considerations when phosphorous is low: 1. Vitamin D deficiency 2. Calcium deficiency 3. Magnesium deficiency 4. Patient needs a high protein diet | -50 | 5 | 5 | 5 | 10 | ||||||||||
Magnesium
Magnesium
MAGNESIUM
Serum magnesium constitutes only a small fraction of the total body stores and may not predict magnesium status correctly. From a physiologic perspective, magnesium directs protein digestion, by polarizing minerals associated with protein digestion, from the entrance of protein into the body to its final deposition in the cell. Approximately 40-60 % of the magnesium is found in the skeleton for bone formation, 20% is found in the muscle, 30% is found in the intracellular cytoplasm, with only 1 % of the magnesium found in the serum. Magnesium affects membrane permeability, nerve impulses, muscle contraction, intracellular fluid regulation, activation of enzyme systems, where magnesium acts as a metallic cofactor in over 300 enzymatic reactions. Regulates protein synthesis, carbohydrate metabolism, nucleic acid synthesis, and blood viscosity. Magnesium along with sodium, potassium and calcium regulate neuromuscular irritability and the mechanism for clotting. Less then 2% of calcium, magnesium and phosphates are found in the plasma and extracellular fluid and are controlled in narrow limits. Albumin accounts for 70% of the bound calcium. Magnesium also binds to albumin and since it has a lower specificity for the receptors it creates more free magnesium in the plasma. Magnesium and calcium are very much linked in their body functions and a deficiency in either one will have an adverse affect on the other. Especially since calcium needs magnesium to be absorbed thru the intestinal membrane as well as needing magnesium for calcium metabolism. For example, a magnesium deficiency will cause calcium to migrate out of the bone and into soft tissues such as the aorta and kidneys. 95% of all magnesium that is filtered thru the glomerulus is reabsorbed by the tubules where parathormone enhances tubular reabsorption of magnesium. When there is a deficiency of magnesium you will see a decrease in urine stores before serum stores. Please note that even when magnesium is in a 20% depleted state, magnesium levels in the serum will appear normal. Calcium, magnesium and phosphates continuously enter the plasma via the kidney, the intestinal brush borders, and the ruffled border from the bones. Steady states of calcium, magnesium, and phosphorus approximate urine loss against intestinal absorption and skeletal mineral apposition against mineral absorption. Magnesium in the cells is complexed to phosphates, citrates and anions such as ATP, AMP and ADP (such as MgATP2-) Magnesium also plays a key role in the hormonal regulation of insulin, estrogen and thyroid hormones. Magnesium also stimulates secretions from the parathyroids and adrenal cortex (corticosteroids). Magnesium is also affected just the way calcium is to parathormone (enhances distal tubular reabsorption of magnesium) and to a lesser degree calcitonin. In fact, calcium, magnesium, and phosphates are depressed in vitamin D deficiencies and increased with vitamin D excess. Magnesium is used in the treatment of elevated cholesterol and triglycerides, muscular contraction, hypertension (A causal relation between decreased Mg2+ content of cardiac muscle/coronary arteries and nonocclusive sudden-death ischemic heart disease has been proposed) and premenstrual syndrome. Magnesium is indicated in collagen and connective tissue diseases, inflammatory disorders, migraines, general endocrine function and neurological and psychosomatic disorders. | -20 | 5 | |||||||||||||
Total Protein
Total Protein
TOTAL PROTEIN
Total proteins are divided into two fractions: albumin, and globulin (alpha, beta, and gamma). Please note that total protein also includes fibrinogen. Therefore total protein is made up of albumin, globulin and fibrinogen, all produced in the liver. These are the plasma proteins necessary to produce enzymes, antibodies, clotting factors, kinin precursors, and transport substances for hormones, vitamins, minerals, fats, etc. For example, plasma proteins combine with cholesterol forming lipoproteins such as VLDL, LDL’s, HDL’s etc. The lipoproteins then combine with minerals via enzyme metabolism to form and renew sex hormones such as testosterone, estrogen, progesterone etc. Other deaminated proteins produced in the liver, combusts at the mitochondrial level to form cell structures. These are your tissue building proteins known as nucleoproteins, DNA and RNA (your proteins of mitosis and meiosis). Since there are many glands involved in protein digestion, it is very difficult to make a determination from total protein alone. Glands and organs involved with protein control are as follows: *The anterior pituitary, which controls all glands of protein digestion, such as the adrenals, thyroid, pancreatic head, sex organs, and spleen *That parotid glands which tag lipoproteins with copper *The parathyroids via the calcium/magnesium mobilization of lipoproteins *The thyroid which denitrifies protein in the liver *The pancreas by trypsin and chymotrypsin which, prepares the protein for assimilation into the bloodstream *The sex organs that prepare protein for final deposition into the cells * Any combination of the above TOTAL PROTEIN IS LOW WHEN General considerations: o Increase protein intake o Increase B acid vitamins | -28 | ||||||||||||||
Albumin
Albumin
ALBUMIN
In pathological levels albumin is used to evaluate: 1. Liver and renal disease 2. Blood osmotic pressure 3. Chronic disease states, which most patients have 4. Dehydration 5. Albumin decreases in acute inflammatory infectious processes From a physiological standpoint, albumin is produced in the liver and is a primary byproduct of sterols and waxes. Its function is used to build and repair tissue. Albumin is responsible for 80 percent of the colloidal osmotic pressure between body tissues and blood cells. 75% of this control occurs inside the cells since most of the protein is intracellular. When you have a decrease in albumin, the osmotic pressure becomes disturbed resulting in fluid transfer and edema. Since albumin influences water movement, it will also influence nutrient and mineral movement. Albumin creates the permeability of the membrane to the osmolarity of the membrane. Therefore, substances can pass from a lesser concentration to a greater concentration. The flow is from the arterial capillaries to extracellular fluid, then from the extracellular fluid to the intracellular fluid, then from the intracellular fluid to the mitochondria. Then back via the same pathway in reverse via osmotic absorption into the veins. Albumin is also a part of a complex buffer system, which accounts for 75% of things that need to be buffered to maintain acid-alkaline balance in the body. The most powerful buffer system out of the four including, the bicarbonate system (HCO3-), the phosphate buffer system, and the liver (nitrogen/urea), the proteins of the cells and plasma, rein supreme. The protein buffer system works by controlling blood Hydrogen (H+) ion homeostasis. Both intracellular and extracellular proteins have negative charges and can serve as buffers for alterations in hydrogen ion concentration. However, because most proteins are inside cells, this primarily is an intracellular buffer system. Hemoglobin (Hb) a globular protein is an excellent intracellular buffer because of it's ability to bind with Hydrogen ions forming a weak acid and carbon dioxide (CO2) bond. After oxygen is released in the peripheral tissues, hemoglobin binds with CO2 and H+ ions. As the blood reaches the lungs these actions reverse themselves. Hemoglobin binds with oxygen, releasing the CO2 and H+ ions. The H+ ions then combine with bicarbonate (HCO3) ions to form carbonic acid (H2CO3). The H2CO3 breaks down to form water (H2O) and carbon dioxide (CO2), which are excreted via expiration through the lungs. Increases in albumin cause arteries to sclerose and a decrease in albumin causes veins to sclerose. Albumin is also a transporter of minerals and accounts for 70% of the bound calcium. Magnesium also binds to albumin and since it has a lower specificity for the receptors it creates more free magnesium in the plasma. Calcium, magnesium, and phosphates continuously enter the plasma via the kidneys, the intestinal brush borders and the ruffled border of the bone. Albumin is also responsible for transporting copper, zinc, and nickel. By controlling the transport of these minerals, albumin is the carrier of choice. The following glands are associated with albumin: 1. The parotids 2. The head of the pancreas 3. The endo-reticular portion of the liver 4. Kidneys Therefore, the function or malfunction of anyone of those glands/organs or combinations thereof can lead to imbalances in albumin levels. | 20 | ||||||||||||||
Globulin Total
Globulin Total
GLOBULIN
Organs that are responsible for globulin production are the liver, thyroid, spleen and the rest the immune system. There are four types of globulins alpha 1,2, beta and Gamma. There a few groups of gamma globulins with one group being the immunoglobulins (IgA, IgG. IgM), which produce our antibodies. The thymus produces α and β globulins know as thymoglobulin using Vitamin T and copper for its production. The thyroid produces thyroglobulins that form thyroxin and triiodothyronine via vitamin K and iodine. The spleen produces spleenoglobulins that require vitamin E and iron for its production. Globulin also acts as a polarized colloidal substance necessary for specific glandular hormonal function by acting as a transport mechanism for many hormones such as sex hormone binding globulin. Globulin also assists in: *Toxin neutralization by binding soluble antigens in the blood and intracellular spaces *Red blood cell production *Antibody formation *Protection of the gastrointestinal mucosa *And is also necessary via the intrinsic factor for digestion and absorption. Globular proteins can be affected via: *Nutrition- lack of protein *Liver *Thyroid *Spleen *Thymus | -100 | ||||||||||||||
A/G Ratio
A/G Ratio
A/G RATIO
The A/G ratio is the ratio of albumin to globulin, and along with fibrinogen (produced by the liver) literally measures the thickness or “collagen factor” of the blood. The A/G ratio then is also a representation of the fibrinogen content in the blood and regulates the amount of protein being utilized at any time in the body. The liver forms prothrombin, which requires vitamin K. for its production. Prothrombin is a plasma protein, which is changed into thrombin via prothrombin activator and calcium. Thrombin, transposes fibrinogen into fibrin, continually causing clotting throughout the body along with blood platelets. Fibrinogen, therefore, provides the clotting thickness (collagen factor) in the blood. These polarized protein fibrous strands are necessary to maintain blood viscosity, which regulates the amount of capillary exchange from the artery to the extracellular fluid. Collagen a protein strand (albuminoid) and proteoglycan filaments also regulate exchange by causing a very slow diffusion of molecules via kinetic motion moving substances through the extracellular fluid either to the cell membrane or back into the circulatory or lymphatic systems. Collagen is also the main structural protein in connective tissue and found in the extracellular spaces. Collagen and proteoglycan filaments are used in the interstitium to provide tensile strength and for healing. As the main component of connective tissue, it makes up from 25% to 35% of the whole-body protein content. Collagen is formed in the sternum and iliac crest. A/G RATIO IS INCREASED WHEN Anything that would decrease globulin would increase the A/G ratio and anything that would increase albumin would also increase the A/G ratio so also look at all the possibilities under low globulin or high albumin THE A/G RATIO IS DECREASED WHEN Anything that would increase globulin would decrease the A/G ratio and anything that would decrease albumin would decrease the A/G ratio so also look at all the possibilities under high globulin or low albumin | 118.18 | ||||||||||||||
Bilirubin, Total
Bilirubin, Total
TOTAL BILIRUBIN
Bilirubin comes from the breakdown of hemoglobin and is the byproduct of hemolysis. Bilirubin is produced by the RE portion of the liver and is excreted with the bile. Pathologically elevations in total bilirubin occur when there is a massive amount of destruction of RBC’s, or the liver is congested and unable to excrete bilirubin. From a physiologic perspective, the components of bile are inositol, choline, lecithin, cholesterol, and bilirubin/biliverdin. Cholesterol, which is produced by the liver, is converted into bile salts via the influence of the adrenal glands. The bile salts are converted into cholic acid or chenodeoxycholic acid equally. Approximately 60 percent of all cholesterol is converted into these two acids. These acids then combine with glycine and taurine to form glyco and tauro conjugated bile acids. The salts of these acids are secreted in the bile. These salts do two things: 1. They act like "soap" creating saponification and emulsification of fat. This decreases the surface tension of the fat allowing agitation to break the fat up into smaller sizes. 2. Bile salts help absorb fatty acids, monoglycerides, cholesterol, and other lipids, by forming minute complexes called micelles. Micelles are highly soluble, highly charged, and easily absorbed, increasing absorption by 40 percent. The liver secretes about 600-1,200 milliliters of bile per day. The purpose of bile is to: 1. Digest, emulsify and absorb fats. 2. To excrete waste products, such as excessive cholesterol, and bilirubin, which is the end product of hemoglobin degradation. Bilirubin is the predominant pigment of bile, and is formed from hemoglobin, and destroyed red blood cells. The red blood cells are destroyed by the reticulo-endothelial system (liver and spleen), including the kupfer cells of the liver. If the spleen/liver are hyperactive, the bile production is increased. This allows the passive function of bile production to elevate. As the spleen, liver, and bone marrow destroy hemoglobin it passes into the bloodstream with a protein creating a colloidal state. This creates hemolytic jaundice when there is excessive destruction or impaired production of red blood cells, leading to excessive amounts of prehepatic bilirubin. The liver cells are unable to withdraw the bilirubin from the blood as fast as it is formed. Therefore consequently there is an increase in prehepatic bilirubin (indirect form). Remember total bilirubin = the direct and indirect forms. The direct is elevated in biliary obstruction, which is conjugated and reacted on by the liver. The indirect form is elevated in liver failure, which is unconjugated and not reacted on by the liver. Since the liver, spleen, adrenals and diet play a role in total bilirubin production from a physiologic perspective we must evaluate those glands as well. | -11.11 | 10 | 5 | ||||||||||||
Alkaline Phosphatase
Alkaline Phosphatase
ALKALINE PHOSPHATASE
Bone osteoblasts, liver cells, and the placenta all produce high levels of alkaline phosphatase, with some activity in the kidneys and intestines. Alkaline phosphatase is called alkaline because it aids in maintaining and works best in an alkaline pH of 9-10. From a pathological perspective, alkaline phosphatase levels rise in liver disease due to impaired excretion of this enzyme from obstruction in the biliary tract, and bone disease via increased osteoclastic activity due to bone breakdown as in cancer. From a physiological perspective alkaline phosphatase is responsible for the balancing of water, and mineral metabolism controlled by the glands below. This exchange of water and mineral metabolism occurs at the cell membranes of ligaments, tendons and disc structures. The balance is created by, setting the minerals involved with electrolyte balance into motion. These minerals, along with proper neurological control, cause the shifting of food thru the membranes. The glands responsible for this balance are as follows: • The adrenal cortex via mineralocorticoids causes excretion of sodium and potassium by the kidney. • The adrenal medulla via epinephrine and norepinephrine increase metabolism, and cellular exchange via the chloride shift at the level of the membrane. • The posterior pituitary via antidiuretic hormone and its effect on potassium (oxidizer) and the water content within the cell. • Prostate/uterus via selenium acts as an oxidative mineral to insure proper membrane exchange in conjunction with the above. Alkaline phosphatase is a member of a family of zinc metalloprotein enzymes whose purpose is to split off a terminal phosphate group from an organic phosphate ester. Enzyme activity is localized in the brush border of the proximal convoluted tubules of the kidney, intestinal mucosal epithelial cells, hepatic sinusoidal membranes, vascular endothelial cells and osteoblasts of bone as mentioned above. It is the introduction of an alkaline media for bone growth. When there is an increased alkaline phosphatase you have too much acidity. In “bone pathology” there is usually a hyper-acidic state, since the foundation of a cell, is nucleic acid. The nucleic acid is composed of phosphoric acid. Phosphoric acid is a component of alkaline phosphatase, therefore, the adrenals regulate the acid/alkaline balance for energy, and growth. Alkaline phosphatase controls the alkaline substance, which controls energy, and the acid substance, which controls growth. Over the years, the laboratory low range has been steadily decreasing from 60, down to 40 now down to the mid 20's. Since this test does measure metabolic output of the adrenals, going to low is not the answer. I recommend that the low range is 70. | -131.58 | ||||||||||||||
LDH
LDH
LACTIC ACID DEHYDROGENASE
Lactic acid dehydrogenase is found chiefly in the heart, skeletal muscles, kidneys, and liver, as well as all cells. In pathological states, elevated levels indicate damage to the above areas and is used to determine myocardial and pulmonary infarction. In physiological states, LDH catalyzes the conversion of pyruvate ( the final step in glycolysis) to lactate and back, as it converts NADH to NAD+ and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. When sugar and water (fatty acid metabolism) are exchanged across a muscle cell interface, a by-product called lactic acid is produced. When lactic acid combines with the carbon dioxide of the venous blood you have a hydrogen displacement. Lactic acid now becomes lactic acid dehydrogenase. Lactic acid dehydrogenase, therefore, is a glycolytic enzyme that functions as a catalyst in carbohydrate metabolism to produce energy. The pancreas via insulin and the posterior pituitary via ADH are responsible for this sugar and water exchange across the muscle cell interface. Lactic acid dehydrogenase indicates the active exchange of sugar across the membrane (muscle cell interface) utilizing chloride, zinc, and selenium. The utilization of these minerals creates glycolysis. LDH then from a physiological perspective determines pancreatic function regulating the amount of glucose into muscle. It is also important to note that sugar metabolism is very complex and does involve a series of other organs. Ranges for LDH are between 0-220; again it is rather obvious that LDH is a by-product of sugar metabolism and a 0 figure could not be construed as a low normal range. I feel that the range should start at 80. You will find many patients with a low LDH having problems with decreased function causing heart, skeletal muscle (weakness, loss of strength, muscle wasting), kidney and liver dysfunction, and eventual wasting away of these organs. | 0 | 10 | |||||||||||||
AST (SGOT)
AST (SGOT)
SERUM GLUTAMIC OXALACETIC TRANSAMINASE (SGOT) (AST)
SGOT is highly concentrated in organs and glands of high metabolic activity and in descending order: heart, liver, skeletal muscle, brain, kidneys, pancreas, spleen and lungs. In pathological states, when you have high levels it means that cell damage has occurred in one or more of these areas and there is a release of this enzyme in circulation, elevating in 12 hours and remaining there for 5 days. In physiologic states, we know it is a tissue enzyme present in tissues of high metabolic activity, and concerned with the transfer of nitrogen between aspartic acid, and alpha-keto-glutamic acid, resulting in the synthesis of glutamic acid, alpha keto acid and oxalacetic acid. SGOT, therefore, is the catalyst that creates amino acid metabolism during glycolysis, for the production of energy. Since there are high concentrations of SGOT in skeletal muscle/heart, and the brain, it gives you an idea of the metabolic output of each system. The sex organs via the output of testosterone, estrogen, progesterone (which are formed on the gonadal epithelium by binding cholesterol to protein) are used to maintain muscle mass and strength. Therefore having a dramatic effect on muscle and nerve metabolism. Since amino acid metabolism also affects muscle mass, muscle strength, and the energy to fuel the muscular system, it is apparent that SGOT is the indicator of choice. Not to mention the energy necessary to run the central nervous system which utilizes 60 percent of the available energy necessary to run your body. Please note that most lab ranges start at 0 and since this is a measurement of the metabolic activity of the above organs 0 would mean death. The low range for SGOT should be 15. You will find physiological conditions where there are low levels of SGOT (15-20). This is due to the exhaustion of the above organs. Low levels indicated heart, skeletal muscle and diminished brain function/damage. These patients are usually physically weak/exhausted whether they exercise or not, lack mental clarity, cannot think straight and have brain fatigue/fog. They also have sex hormonal problems and require HRT or erectile dysfunction treatment. Many of these patients have a weak flabby heart, setting the stage for many types of conditions down the road. Low levels may also mean decreased liver function affecting, protein synthesis, detoxification, sluggish metabolism, cholesterol production to name a few of the 500 know liver functions. | -128.57 | ||||||||||||||
ALT (SGPT)
ALT (SGPT)
SERUM GLUTAMIC PYRUVIC TRANSAMINASE (SGPT) (ALT)
SGPT is primarily a liver function test. It has a maximum concentration in the liver (fatty membranes) sinusoids. Low concentrations of SGPT are also found in the kidneys, heart, and skeletal muscle. In pathological states, elevations indicate liver disease. ALT is found in serum and in various bodily tissues but is most commonly associated with the liver. It catalyzes the transfer of an amino group from alanine to alpha-ketoglutarate, and the products of this reversible transamination reaction being pyruvate and glutamate. glutamate + pyruvate ⇌ alpha-ketoglutarate + alanine Alanine transaminase delivers skeletal muscle carbon and nitrogen in the form of alanine to the liver. In skeletal muscle, pyruvate is transaminated to alanine, thus affording an additional route of nitrogen transport from muscle to liver. In the liver, alanine transaminase transfers the ammonia to A-KG and regenerates pyruvate. The pyruvate can then be diverted into gluconeogenesis. This process is referred to as the glucose-alanine cycle. The glucose-alanine cycle is used primarily as a mechanism for skeletal muscle to eliminate nitrogen as the muscles replenish their energy supply. Within the liver, alanine is converted back to pyruvate and is then a source of carbon atoms for gluconeogenesis. The newly formed glucose can then enter the bloodstream for delivery back to the muscle. The amino group transported from the muscle to the liver, in the form of alanine, is converted to urea in the urea cycle and then excreted. In physiological states SGPT is a primary kreb cycle expressant and as a result causes the release of catabolic fats. SGPT occurs in serum as a consequence of substances being released by the fatty membranes of the liver sinusoids, and lymphatic ducts. The liver sinusoids store food, and the lymphatic ducts house toxins. Picture a layer of fat that holds foods or toxins in the cell. Now as that layer of fat is being burned off, foods and toxins are being released in a controlled manner. This allows foods or toxins to be directed to their next destination. Please note that most lab ranges for this test start at 0, which in actuality is false since this is a measurement of liver function, and 0 would mean that the liver was not functioning at all. A low range then should be around 15. Therefore, from a physiological perspective, a low SGPT between 15-20 would indicate a sluggish liver causing many metabolic disturbances. Typically these people have no energy, get sick a lot, cannot tolerate food well and have a slow metabolism. | -117.14 | 5 | 10 | ||||||||||||
GGT
GGT
GAMMA GLUTAMYL TRANSPEPTIDASE (GGT)
Is a biliary enzyme useful in the diagnosis of obstructive jaundice, intrahepatic cholestasis and pancreatitis. GGT is more responsive to biliary obstruction than are aspartate aminotransferase (AST) (SGOT) and alanine aminotransferase (ALT) (SGPT). 1. GGT is increased in hepatoma and carcinoma of the pancreas and useful in the diagnosis of metastatic carcinoma of the liver. Increasing levels in carcinoma patients relate to tumor progression and a dubious outcome. 1. CEA, alkaline phosphatase and GGT together are useful markers for hepatic metastasis from the breast and colon. 2. May be useful in the diagnosis of chronic alcoholic liver disease. Follow-up blood chemistries of serum GGT, AST and ALT levels can distinguish recovering alcoholics who resume drinking from those who do not. 3. Increase in body mass correlates with increased GGT levels. 4. GGT along with MCV is a useful test for alcoholism. 5. GGT is the test of choice for pregnant females who may have cholestasis. 6. GGT levels are elevated in cirrhosis and hepatitis. 7. The transaminases, AST and ALT rise higher in acute viral hepatitis; then GGT. 8. Increased in systemic lupus erythematosus GGT IS HIGH WHEN General considerations: If patient has been on a very low-fat diet for long periods of time then increase fat intake | 0 | 10 | 5 | ||||||||||||
Ferritin
FerritinA ferritin test can help a doctor determine if a person has enough iron in their body. Low ferritin levels can indicate that the body doesn't have enough iron, while high levels can indicate too much iron. FERRITIN Men 20-250 ng/mL 20-250 ug/L Women 10-120 ng/mL 10-120 ug/L Children 7-140 ng/mL 7-140 ug/L Newborns 25-200 ng/mL 25-200 ug/L | |||||||||||||||
Total Iron
Total Iron
Total Iron Binding Capacity (TBIC)—measures the amount of transferrin,
which is a blood protein that transports iron from the digestive system to cells that will be utilizing the iron. Your body produces transferrin in relationship to the body’s need for iron. When iron stores are low, transferrin levels will increase and when transferrin levels are low, too much iron is present. Usually, about one third of the transferrin is being used to transport iron at any one time. Because of this, your blood serum has considerable extra iron-binding capacity, which is called the Unsaturated Iron Biding Capacity (UIBC). The TIBC then equals UIBC plus serum iron measurement. Some laboratories may measure UIBC, some measure TIBC and others measure transferrin. TIBC is increased in iron- deficiency, acute hepatitis, during pregnancy or when oral contraceptives are used. TIBC is decreased in hypoproteinemia from many causes, cirrhosis of the liver, nephrosis and thalassemia or from a number of inflammatory states. TOTAL IRON IRON Men 65-175ug/dL 11.6-31.3 umol/L Women 50-170ug/dL 9.0 -30.4 umol/L Children 50-120ug/dL 9.0-21.5 umol/L Newborns 100-250 ug/dL 17.9-44.8 umol/L | 5 | 5 | |||||||||||||
Cholesterol, Total
Cholesterol, Total
SERUM LIPIDS
Serum lipids serve as a primary source of energy along with glucose. The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids. Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system. Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver. Cholesterol is also absorbed in both the free and esterified forms into the lymphatics. Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation. Then acetyl coenzyme A is then oxidized to release ATP. The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins. An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes. CHOLESTEROL Cholesterol is a byproduct of protein metabolism. Bonding oily fat (fat-soluble vitamins) to nitrogen via oxidation forms cholesterol. This process utilizes vitamins, D, E, K, A, and T. These are your fat-soluble vitamins that are bound to the nitrogen portion of foods. The basic purpose of fat-soluble vitamins is to lubricate membranes. The vitamin (oil) prevents oxygen from reaching the membrane, which may inhibit its function. Fat-soluble vitamins also provide the substance necessary to make hormones, enzymes, and antibodies. For example, Vitamin D. lubricates all gross membranes that are exposed to air, such as your skin, respiratory passages, and the digestive membranes. This is your antioxidant lubricator Vitamin A. lubricates secondary membranes that are exposed to the blood, such as the liver, kidney, lungs and spleen. Vitamin A. is called your hydrogen lubricator. Vitamin K. lubricates cell membranes that are exposed to water. Vitamin F. fatty acids are used to make enzymes. Vitamin E. is used to make hormones. Vitamin T. which, is sesame seed oil, is used to make antibodies Lecithin prevents oil and fat from going rancid. So the purpose of fat-soluble vitamins is to oxidize and combust with protein to form cholesterol, which then transposes it into a lubricator, a hormone, antibody, or enzyme. Low-density lipoproteins are rich in cholesterol and carry some triglycerides and are used to produce sex hormones. High-density lipoproteins are rich in triglycerides and carry some fat. Please note that at any one time, the body can dictate the percentage of low-density lipoproteins vs. high-density lipoproteins. It's obvious that an imbalance can create multiple diseases in the body. Please note that these lipoproteins also engulf toxins and then are stored in tissue cells. At a later time, the body gradually detoxifies these deposits unless the amount is overwhelming. Similar to glucose, cholesterol is affected by many organs and glands and in itself is not a reliable indicator as to what is going on in the body. Over the years, the labs went from a normal cholesterol reading of 300, down to 250, then down to 200, and now down to 150. If they continue this nonsense they will create a whole new list of diseases. I recommend that your cholesterol levels be between 175-275mg/dL. | -54 | ||||||||||||||
Triglycerides
Triglycerides
SERUM LIPIDS
Serum lipids serve as a primary source of energy along with glucose. The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids. Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system. Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver. Cholesterol is also absorbed in both the free and esterified forms into the lymphatics. Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation. Then acetyl coenzyme A is then oxidized to release ATP. The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins. An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes. TRIGLYCERIDES Triglycerides compromise 95% of fat stored in adipose tissue and stored as glycerol, fatty acids, and monoglycerides. The liver reconvert's these back to triglycerides. 80% of your triglycerides make up VLDL, and 15% form LDL’S. From a pathological viewpoint, this test evaluates atherosclerosis and measures the bodies ability to utilize fat. From the physiologic perspective, triglycerides are nothing more than three fatty acids, and esters of glycerol. Fatty acids are composed of sugar and alcohol. Triglycerides travel with cholesterol (LDL/HDL) to combust cholesterol at the appropriate time.Triglycerides are needed for calculation of LDLC (low-density lipoprotein cholesterol) concentration. Triglycerides are the matches or “the spark” that ignites and combusts the cholesterol. Triglycerides are implanted in the cell membrane of all neurological and glandular tissue. Triglycerides create the energy for a neurological impulse to occur. When the neurological impulse occurs triglycerides actually “explode” causing the active exchange of electrolytes. Primary glands involved in triglyceride metabolism are the posterior pituitary, the hypophyseal stalk, adrenals, and the head of the pancreas.Therefore, any condition affecting these organs can affect triglyceride levels. High levels are a greater risk for a heart attack then a high cholesterol. Low triglyceride levels from the physiologic perspective cause low energy. Triglycerides Normally Range From 0-199. It Is Rather Obvious That 0 Triglycerides Could Not Be Achieved Physiologically. My Ranges Are From 75-200 mg/dL | 157.6 | ||||||||||||||
TSH
TSH
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | 0 | ||||||||||||||
Thyroxine (T4)
Thyroxine (T4)
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | |||||||||||||||
T3 Total
T3 Total
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | |||||||||||||||
T3 Uptake
T3 Uptake
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | |||||||||||||||
FREE T3
FREE T3A free T3 test, or free triiodothyronine test, measures the amount of free triiodothyronine in your blood. Triiodothyronine (T3) is a hormone produced by the thyroid gland that helps regulate metabolism and energy levels. A normal free T3 level is typically between 2.5–4.0 ng/dL, but reference values may vary by lab. A higher-than-normal level of T3 may indicate an overactive thyroid, while a lower-than-normal level may indicate an underactive thyroid. | |||||||||||||||
FREE T4
FREE T4
Free T4 is the amount of thyroxine (T4) in the blood that is not attached to proteins. T4 is a hormone produced by the thyroid gland that helps control metabolism and growth. A free T4 test measures the amount of free T4 in your blood.
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Urine pH
Urine pH
URINE PH
A high urine pH may be due to: Kidney failure Urinary tract infections Vomiting A low urine pH may be due to: Diarrhea Too much acid in the body fluids such as metabolic acidosis and diabetic ketoacidosis Starvation | -66.67 | ||||||||||||||
Bun/Creatin Ratio
Bun/Creatin Ratio
BUN/CREATININE RATIO
BUN plus creatinine are residue byproducts of protein and muscle metabolism respectively. They are kept in continual balance by the water content of your body. The kidneys flush out the excessive BUN/creatinine concentration when it gets too high. The kidneys are under the influence of the posterior pituitary via antidiuretic hormone, which regulates the amount of water leaving the body. Therefore, the posterior pituitary through potassium regulates water balance. The posterior pituitary then regulates the amount of water in any one place of the body. So, therefore, it can either increase or decrease the water content in the blood, thus altering pH. The posterior pituitary besides balancing water also regulates sugar and mineral concentration. BUN/CREATININE IS HIGH WHEN General considerations: ¬ Decrease high protein intake ¬ Or increase water intake ¬ BUN/CREATININE is high when you have a high BUN or a low CREATININE or both BUN/CREATININE IS DECREASED WHEN General considerations: ¬ Increase protein intake ¬ Or decrease water intake ¬ BUN/CREATININE is low when either you have a low BUN or a high CREATININE or both | 57.89 | 1 | |||||||||||||
Gland Totals | 5 | 10 | 15 | 10 | 30 | 5 | 0 | 40 | 1 | 15 | 0 | 15 | 15 | 5 | |
Gland Totals (%) | 10% | 38.5% | 26.67% | 22.5% | 23.17% | 50% | % | 52.38% | 58% | 7% | % | 32.67% | 41.33% | 10% |
Gland | Result |
---|---|
Testicles/Ovaries
Testicles/OvariesTHE TESTICLES MALE REPRODUCTIVE PHYSIOLOGY Genes on the short arm of the Y chromosome control testicular differentiation. 1. Germ cells-from primitive ectodermal cells PATHWAYS OF TESTOSTERONE PRODUCTION CHOLESTEROL StAR CHOLESTEROL SIDE CHAIN CLEAVAGE ENZYME PREGNENOLONE PROGESTERONE 17 ALPHA HYDROXYLASE OH-PROGESTERONE 17,20-LYASE ANDROSTENEDIONE TESTES 17 BETA-HYDROXYSTEROID DEHYDROGENASE TESTOSTERONE DIHYDROTESTOSTERONE ESTRADIOL There is also much paracrine control in the testes such as: | 62% |
Parathyroids
ParathyroidsTHE PARATHYROIDS Located on the posterior portion of the thyroid are four-five parathyroid glands weighing 120 grams total, with an ellipsoidal shape having the dimensions of 6x5x2 millimeters. The blood supply for the parathyroids is the inferior thyroid artery. The chief cells, which are the major cells of the parathyroids, synthesize and secrete parathormone (PTH) (which is 84 amino acid’s long) that comes from a pre-proparathormone, which is 110 amino acids long. Phosphates act as: The bulk of calcium, phosphates, and magnesium in the body are found in the skeleton. RDA’s of calcium is between 8-1200 mgs, for magnesium 4-600 mgs and 8-1200 mgs for phosphate. Less than 2% of calcium, magnesium and phosphates are found in the plasma and extracellular fluid and are controlled in narrow limits. Steady states of calcium, magnesium and phosphorus approximate urine loss against intestinal absorption and skeletal mineral apposition against mineral absorption. Magnesium in the cells is complexed to phosphate, citrates and anions such as ATP, AMP, and ADP (such as MgATP2). In erythrocytes, cellular calcium increases potassium permeability. Mitochondria contain most of the intracellular calcium. There are many cytoplasmic enzyme changes via calcium such as adenylate cylclase, guanylate cylclase, cAMP, ATPase and protein C kinase. Since calcium can regulate contractile proteins, it can affect striated muscle, secretory granule contraction, exocytosis, mitotic spindle function and ciliary beating. BONE FORMATION Skeletal tissue consists of an extracellular matrix 55% organic and 45% inorganic and cells. The purpose on the skeletal system is to regulate the distribution of inorganic compounds, such as calcium, for the remodeling and the formation and reabsorption of the matrix. 2. Osteocytes-once osteoblasts, they are surrounded by an organic matrix and are now called osteocytes. 3. Osteoclasts-are also found on the bone surface. They are multinucleated, highly mobile moving along the bone surface reabsorbing bone. Osteoclasts break bone down. The cytoplasm contains abundant mitochondria, vacuoles, and lysosomes containing acid hydrolases such as carbonic anhydrate. Other cells found in bone are endothelial cells, fibroblasts, preosteoclasts, and preosteoblasts. Other inorganic components that make up the inorganic matrix are calcium, phosphate in a crystalline structure known as hydroxyapatite, with fluorine, sodium, potassium, magnesium and carbonate. PROMOTERS OF BONE FORMATION PROMOTERS OF BONE REABSORPTION INHIBITS BONE REABSORPTION FORMATION OF THE CALCIFEROLS 7-DEHYDRO CHOLESTEROL OR ERGOSTEROL PLUS LIGHT LUMSTEROL PREVITAMIN D TACHYSTEROL VITAMIN D2 D3 DIHYDROTACHYSTEROL D3 is formed through irradiation of 7 dehydrocholesterol. Dihydroxycholecalciferol lines the intestinal epithelium, absorbing large quantities of calcium when needed in the blood or bone. On the other hand, phosphorus is easily absorbed, unless there are large quantities of calcium that combine with phosphate creating an insoluble calcium phosphate compound that is excreted from the bowel. Ninety percent of all calcium loss is from the bowel. Ten percent is excreted in the urine. The ten percent that is excreted in the urine is controlled by parathyroid hormone, which also causes the excretion of phosphorus. Plasma calcium is found in three different forms: Phosphates exist in two states HPO4, HPO4. When the pH of the extracellular fluid becomes acid, there is an increase in HPO4 and a decrease in HPO4, with the reverse also being true. Phosphorus levels can dramatically change without affecting function. On the other hand, increased amounts of calcium in the blood can cause central nervous system depression. Decreased calcium in the blood can lead to tetney. Parathormone controls calcium ion concentration in the extracellular fluid by controlling calcium absorption in the intestines, excretion via the kidneys (increases distal tubular reabsorption of calcium and magnesium) and release of calcium from the bones. Bone is composed of: PHOSPHORUS AND CALCIUM INVOLVEMENT IN DIGESTION 1. CALCIUM 2. PHOSPHORUS | 35.5% |
Posterior Pituitary
Posterior PituitaryTHE PITUITARY GLAND The pituitary, the existence of which has been known for 2000 years, sits in the sella turcica of the sphenoid bone. The sella turcica forms the roof of the sphenoid sinus. The lateral walls are comprised of durra or bone, which abut the cavernous sinuses and can affect the 3rd, 4th, and 6th cranial nerves and the internal carotid arteries since they transverse thru this area. 1. ADENOHYPOPHYSIS-is the anterior portion, which is derived from Rathke’s pouch. This is divided into three lobes: the pars distalis (anterior lobe,) the pars intermedia (intermediate lobe) and the pars tuberalis. 2. NEUROHYPOPHYSIS-is the posterior portion and is composed of the pars nervosa, the infundibular stalk, and the median eminence. The major supply of axons to the neural lobe is the magnocellular secretory neurons from the paraventricular and supraoptic nuclei of the hypothalamus. These axon terminals also secrete AVP (regulating blood osmolarity, pressure, and fluid balance) and oxytocin into the surrounding capillary beds leading into the hypophyseal veins. The infundibular stalk is surrounded by the pars tuberalis, and together they make up the hypophyseal stalk. 3. VESTIGIAL INTERMEDIATE LOBE The pituitary is derived from the: THE POSTERIOR PITUITARY The posterior pituitary includes the pars nervosa, infundibular stalk, and the median eminence, and is directly innervated by the supraoptic hypophyseal and the tuber hypophyseal neurological tracts. The median eminence, which lies in the tuber cinereum, has an internal zone from which the supraoptic and paraventricular magna cellular neurons control the posterior pituitary and an external zone, which receives information from the hypophyseal trophic neurons (sensory trophic neurons.) The magnocellular neurons embrionically arise out of neuroepithelial cells lining the third ventricle, which form the supraoptic nuclei above the optic chiasm, and the paraventricular nucleus located in the third ventricle. 1. ANTI-DIURETIC HORMONE (AKA VASOPRESSIN, ARGININE VASOPRESSIN, AVP) and its related neurophysin one (propressophysin, prohormone) cause the kidneys to retain water, excrete sodium while retaining potassium, and raising blood pressure through vasoconstriction. The most important factor regulating vasopressin is blood osmolarity and circulating blood volume. Increases in osmolarity and decreases in volume both increase vasopressin release. Blood osmolarity is kept within a fine range +- 1.8% of 282 mmo/kg. Other factors that affect blood osmolarity include emotional stress, nausea and blood pressure. DIABETES INSIPIDUS This is a condition where there is a large volume of urine that is dilute (hypotonic) and tasteless (insipidus.) In diabetes mellitus, the urine is hypertonic and sweet tasting like honey (mellitus.) 1. OXYTOCIN AND ITS RELATED NEUROPHYSIN 2 (PROOXYPHYSIN) causes contraction of the uterus during the birth process and causes the contraction of the myo-epithelial cells in the breasts when the baby suckles. Oxytocin is also involved in maintaining the uterus in a quiet state during pregnancy. Oxytocin is also responsible for maternal behavior. Oxytocin is found in the ovary, placenta, testis, renal medulla, thymus and anterior pituitary. Oxytocin may also affect feeding behavior, gonadotrophin secretion, response to stress (decreasing stress), stimulation of the tubules in the spermatic ducts, regulating blood pressure, temperature, and heart rate. Just like AVP, oxytocin release is stimulated by plasma hypertonicity and suppressed by plasma hypotonicity via binding to high-affinity receptors. It stimulates cAMP, which increases natriferic and hydro-osmotic responses of the tissue. Both oxytocin and AVP and their related neurophysin are synthesized in both the supra-optical (most oxytocinergic) (dorsal portion) and vasopressin (ventral portion), which project into the posterior pituitary and via the paraventricular nucleus, which is divided into 3 distinct magno cellular divisions consisting of: Other substances released from the posterior pituitary include: From a biochemical perspective, the posterior pituitary controls biochemistry by maintaining potassium levels in all cells. As you may already be aware, potassium levels are highest within the cell. The purpose of potassium within cells is to maintain water levels. Potassium has been coined the “oxidative life principle” of the body. If this balance is affected, cells can either burst or shrink. The following blood tests assess the functions of the posterior pituitary: 1. POTASSIUM as mentioned above is the primary indicator for posterior pituitary function. 2. TRIGLYCERIDES are composed of a molecule of glycerol and three molecules of fatty acids. The energy necessary for active transport across a cell membrane, via the influence of potassium, is supplied by fatty acids. 3. GLUCOSE although affected by many other organs and glands, glucose is also affected by the posterior pituitary. 4. BUN/CREATININE RATIO blood urea nitrogen and creatinine are residue byproducts found at the end of protein and muscle metabolism. They are kept in continual balance via the water content in our body. The kidneys flush out the blood urea nitrogen and creatinine when the concentrations get too high, via antidiuretic hormone release from the posterior pituitary. | 34% |
Prostate/Uterus
Prostate/UterusUTERUS PROSTATE The uterus and prostate play a vital role in oxygen/carbon dioxide/water balance in the body. It does this via a relationship between the mineral potassium and carbon dioxide. The actual function of the uterus and the prostate is to bind fat with water. THE ENDOMETRIUM Implantation occurs in the uterus via the endometrium, which develops spiral arteries in the formation of uteroplacental vessels. Menstruation occurs when the endometrium hemorrhages due to blood flow directed changes via sterogenic hormones 1. A FUNCTUNALIS LAYER-which prepares for implantation of the blastocyst (proliferation, and degradation) There are 5 cycles to the endometrial cycle: Estrogen and progesterone receptors are found in the cells of the endometrium and are reached via blood supply. Progesterone acts as an anti-estradiol hormone by limiting the synthesis of estradiol receptors, converting estradiol into estrone and increasing inactivation of estradiol via sulfonation. The following tests indicate a uterus prostate problem: | 29% |
Pineal
PinealTHE PINEAL Calcification of the pineal is from an appetite form of calcium phosphate that is laid down in a matrix of ground substance secreted by pinealocytes (primordial photoreceptor cells) and has no effect on the pineal. Lining the ventricles (especially the third and fourth) and the central canal of the spinal cord are ependymal cells that are ciliated, which are then modified forming secretory tissues. The most well known is the pineal. The pineal is derived from the roof of the third ventricle and is composed of two types of cells pinealocytes and glial-like cells. The pineal integrates information encoded by light into organized secretions of rhythmic character. It receives its light encoded information from norandrogenic sympathetic nerve terminals regulating melatonin production. The pathway for melatonin production starts at the retina and then proceeds to the supra chiasmic nucleus (SCN) of the hypothalamus via the retina hypophyseal tract. The supra chiasmic nucleus neurons are inhibited by melatonin. Melatonin regulates circadian rhythms thru its effect on the supraoptic nucleus, which has been called the master circadian pacemaker. This is why melatonin can be used for jet lag and seasonal disorders. The SCN also provides input to the paraventricular nucleus providing direct innervations to the cervical sympathetic pre-ganglionic, extending into the upper thoracic to the postganglionic noradrengic, extending into the pineal. Lack of light causes a release of norepinephrine from the postganglionic that act on beta androgenic receptors in the pinealocytes. • Sub formic organ which contains neurosecretory neurons and receives cholinergic fibers from the midbrain. This contains neuropeptide, angiotensin 2 (converted from angiotension one), which is produced from its precursor angiotensinogen and atriopeptin. The sub formic organ plays an important role in water regulation by regulating and controlling thirst and AVP release. • Organium vasculosum of the lamina terminalis-this entire structure has its own circulation independent from the other organs. Its nerve ending contains LHRH, somatostatin, and neurophisms, from the median eminence. The roof of the fourth ventricle forms the area post rema. All of these tissues have large interstitial spaces so large molecules can leave the blood and enter these spaces lacking the blood brain barrier condition. The pineal gland also secretes: • Biogenic amines such as norepinephrine, serotonin, histamine, melatonin and dopamine • Peptides-LHRH, TRH, somatostatin, vasotocin (oxytocin) and the inhibitory neurotransmitter GABA • Pinealin-insulin-like substance that lowers blood sugar. • Melatonin-produces sleepiness via increasing the number of alpha waves, a feeling of well-being, elation and increased REM sleep. Lack of melatonin causes sleeplessness and depression. Melatonin is also used to regulate the reproductive axis and the onset of puberty. Melatonin mediates its effects thru G-protein receptors affecting circadian rhythms via inhibition of the SCN of the hypothalamus, which is the circadian pacemaker. Melatonin is also used to treat immune conditions and jet lag as mentioned above. The following blood chemistries assess the function of the pineal: 1. SODIUM 2. CHLORIDE | 20% |
Hypothalamic/Hypophyseal Stalk
Hypothalamic/Hypophyseal StalkTHE PITUITARY STALK (INFUNDIBULUM) The median eminence lies in the center of the tuber cinereum and is the site of an array of blood vessels, from the superior hypophyseal artery (which is a branch of the internal carotid) from which the pituitary portal vessels arise. This drains into the pituitary sinus and is the site where hypothalamic neurons from the ventral hypothalamus (tuber hypophyseal neurons) regulate the release of hormones from the anterior pituitary into the hypophyseal-portal system. There are three zones that make up the median eminence and they are: 1. EPENDYMAL LAYER-which is made from ependymal cells that form the floor of the third ventricle. This ependymal layer contains tanycytes, which act as the blood brain barrier between itself and the third ventricle (CSF and blood.) 2. INTERNAL ZONE-which is composed of axons from the supraoptic and 3. EXTERNAL ZONE-is the exchange point of the hypothalamic releasing factors. a. Peptides neurons which release thyrotrophin releasing hormone, corticotrophin releasing hormone, luteinizing hormone releasing hormone and somatostatin These tuber hypophyseal neurons synthesize the neurotransmitters in the following way: There are distinct pathways within the median eminence and they include: DOPAMINERGIC PATHWAYS-most of the cells that synthesize dopamine arise from the midbrain, project to the forebrain and the basal ganglia (causing Parkinson’s), and to the cerebral cortex, causing schizophrenia. They also project to the arcuate nucleus of the hypothalamus and to the median eminence. NORADRENERGIC PATHWAYS-originate from the midbrain, locus ceruleus, and project to the forebrain (cerebral cortex), the limbic system, hypothalamus, brain stem, and spinal cord. They play a role in visceral homeostasis, regulating sleep, appetite, emotional happiness and physical activity. This is the site of action for amphetamines and antidepressant drugs. CENTRAL ADRENERGIC PATHWAYS-are the least plentiful and are the cell bodies that originate in the midbrain. They are extensive in the hypothalamus and the median eminence. CENTRAL SEROTONINERGIC PATHWAYS-all originate from the raphae nucleus in, which fibers ascend to innervate the forebrain and the diencephalons. These fibers also terminate in the hypothalamus (paraventricular nucleus, median eminence and the lumen of the 3rd ventricle). Fibers also project downward into the brain stem and the spinal cord. CENTRAL CHOLINERGIC PATHWAYS-(muscarine and nicotinic receptors) are found in the brain and hypothalamus, with some fibers originating from the nucleus basalis of the forebrain to the hippocampus. Loss of these neurons causes Alzheimer’s. These pathways control AVP, ACTH, and GH secretion. AMINO ACID TRANSMITTERS-glutamine, aspartate, glycine and inhibitory GABA is found in hypothalamic neurons and can modify tuber hypophyseal function. The medial eminence then can be said to consist of three components: The purpose of the pituitary infundibulum is to make sure all chemical and neurological information from the hypothalamus, and through many neurological pathways with the brain, can communicate and control the pituitary gland properly. The nervous and endocrine systems communicate thru pulsations (circulatory disturbances of blood and CSF) and vibrations (neurological transmissions.) If the pituitary infundibulum has adhesions (via the diaphragm sellae) can lead to improper communication with the pituitary. Melatonin controls response of tissue to light and darkness, and the more melatonin in the skin, the more the skin coloration changes when exposed to light. High-density fats such as cholesterol always cause browning of the skin. Low-density fats such as triglycerides always cause lightening of the skin. Serotonin, on the other hand, controls the waking and sleeping reactions within our bodies. Sleeping relates to darkness or nighttime, and waking relates to daylight or daytime. During the light reaction, we have our waking hours and fatty acid combustion (which is the breakdown of triglycerides to yield energy for body metabolism.) This relates to the catabolic phase of metabolism. The dark reaction, which is during the sleep hours, is the anabolic phase, utilizing cholesterol for growth and repair. The following blood chemistries assess the function of the pituitary infundibulum: 1. CHOLESTEROL: 2. TRIGLYCERIDES: | 16% |
Pancreatic Tail
Pancreatic TailTHE PANCREAS The pancreas is composed of a head and a tail. The purpose of the pancreatic head is used to secrete pancreatic enzymes. The purpose of the pancreatic tail is to produce insulin. I will first discuss the pancreatic head. THE PANCREATIC TAIL The pancreatic tail (islets of Langerhan) produces the following hormones: 1. Insulin-which has a molecular weight of 5,808, is produced by the beta cells and has the following functions: It is interesting to note that gastrin, secretin, cholecystokinin, somatotrophin, cortisol, glucagon, progesterone and estrogen all affect the release of insulin. 2. Glucagon-which has a molecular weight of 3,485 and is 29 amino acids long, is produced by the alpha cells and has the following functions: 3. Somatostatin-which is 14 amino acids long, produced by delta cells and does the following: 4. Pancreatic polypeptide secreted by the PP cells and has uncertain functions. The overall purpose of the pancreatic tail is to regulate muscle tone by balancing sugar and water across the muscle cell interface (membrane.) The pancreas via insulin utilizes zinc as a carrier mechanism to create this effect. As you may recall, actin is the active fiber that is burning and myosin, the stable protein block that contracts and is dramatically affected by this process. Reaction 2-Once in the liver, the thyroid converts sugar into glycogen by removing nitrogen via iodine. Then glycogen is released by epinephrine and is then activated on by adenyl cylclase that is found in the hepatic cell membranes. This forms cAMP (adenosine mono-phosphate), which activates protein kinase. The protein kinase then activates phosphorylate B kinase, which is converted into phosphorylate A kinase, which causes the degradation of glycogen into glucose 1 phosphate, which is then dephosphorylated into glucose and released into the bloodstream. This only occurs if there are sufficient amounts of zinc and selenium (insulin) outside the liver, which will draw the sugar out of the liver and into the blood. Reaction 4-When the sugar/insulin compound reaches the cell membrane, the selenium draws the sugar into the membrane. At this point, there is a selenium and potassium regulator known as oxytocin, which is released by the posterior pituitary (and closely resembles antidiuretic hormone), which holds the sugar for storage in the cell membrane. This membrane oxytocin is the regulator at every cell membrane for sugar and water entry into the cell to be metabolized. The oxytocin now causes the internal potassium to oxidize the chloride, shifting chloride out of the way, allowing the sugar and water to pass into the cell, which is then combusted to form lactic acid and converted back into lactic acid dehydrogenase in the veins. The following blood tests determine pancreatic tail function: 1. PHOSPHORUS-indicates the amount of acid balance in the body. It does this via regulating secretions of HCl/pepsin ratios in the stomach. For example, if the food you eat contains large amounts of phosphoric acid, pepsin will be released to neutralize the acid. If the food contains very little phosphoric acid, large amounts of HCl will be released. Phosphoric acid, as explained before, creates the proper balance of choline and inositol into the sugar, affecting sugar metabolism from this point forward. Increases in blood acidity may be due to an increase of zinc and sugar. Alkaline blood is due to a decrease of zinc and sugar. The pancreatic tail regulates this acidity/alkalinity via insulin/glucagon. 2. LACTIC ACID DEHYDROGENASE-is a byproduct of sugar metabolism, as mentioned above. Lactic acid dehydrogenase (LDH) is a glycolytic enzyme that functions as a catalyst in carbohydrate metabolism, which aids the pyruvic and lactic acid interchange. LDH is a byproduct of muscle metabolism. When sugar and water (fatty acid metabolism) are exchanged across a muscle cell interface, a byproduct known as lactic acid is produced. Lactic acid is a byproduct of fatty acid metabolism via the alkalizing and oxidizing effect of the pancreatic head. When lactic acid combines with the venous blood (carbon dioxide), there is a hydrogen displacement. Lactic acid then bonds to a double hydrogen, forming lactic acid dehydrogenase. The organs and glands most responsible for the sugar and water interchange across a muscle cell interface are the pancreas and posterior pituitary (via antidiuretic hormone.) | 15.62% |
Hypothalamus
HypothalamusTHE HYPOTHALAMUS The hypothalamus is located right above the pituitary gland that sits in the sella turcica of the sphenoid bone. The hypothalamus is attached to the pituitary gland by the pituitary infundibulum. The hypothalamus is the “major player” in the function of the endocrine system, where neurological energy is transposed into chemical energy (HORMONE RELEASING HORMONES.) Let us not forget the vagus nerve that affects all parasympathetic outflow to all organs from the heart to the descending colon. The hypothalamus also receives communications from the external environment, such as light, pain, temperature, and odorants. As you can see, there is a multitude of information directed toward the hypothalamus. The hypothalamus then serves as the link between the endocrine and nervous systems. In fact, the hypothalamus is composed of both nervous and endocrine tissue. The hormones that the hypothalamus produces are peptides, except for dopamine, which is a biogenic amine. The neurological tissue stimulates the endocrine tissue to produce the following hormones: 1. GONADOTROPHIN RELEASING HORMONE GnRH (FOLLICLE STIMULATING HORMONE RELEASING HORMONE) 2. ADRENOCORTICO-TROPHIC HORMONE RELEASING HORMONE It has been said that the type mineral corticoid receptors regulate basal activity, and the glucocorticoid receptors are responsible for stress reactions. CRH runs on a circadian rhythm, which peaks in the early morning and falls during the day until midnight, then starts to increase at 1:00 pm. Glucocorticoids inhibit the release of CRH and AVP. 3. THYROID STIMULATING HORMONE RELEASING HORMONE (THYROTROPHIN RELEASING HORMONE (TRH) TSH has many affects on the CNS such as: 4. MELANOTROPHIC STIMULATING HORMONE RELEASING HORMONE 5. LUTENIZING HORMONE RELEASING HORMONE (LHRH) 6. LUTEOTROPHIC HORMONE RELEASING HORMONE 7. SOMATOTROPHIC HORMONE RELEASING HORMONE (GHRH) FAT STORAGE, THE BRAIN GUT ADIPOSE AXIS LEPTINS Long term energy and fat storage is controlled by the hypothalamic axis. Energy homeostasis is regulated via the triune of behavior, autonomic and hormonal inputs. THE LIMBIC SYSTEM The limbic system refers to all the neuronal circuitry necessary to control emotional behavior and motivational drives. A major part of the limbic system is the hypothalamus but it also consists of the: The hypothalamus, through hormonal release, causes the pituitary to release/store hormones that can affect our emotions, as well as maintaining biochemical balance throughout the body. The pineal, through sensory feedback from the eye (light), acts as an environmental sensor or third eye and produces a hormone called melatonin, which inhibits the release of sex hormones affecting sexual drive and behavior. The hypothalamus is made up of an anterior, posterior and lateral portion with each portion consisting of the following: THE ANTERIOR HYPOTHALAMUS The anterior hypothalamus is divided into the: 1. PARAVENTRICULAR NUCLEUS (PVN)-which is composed of neurons from the: The parvicellular division releases the following hormones/peptides and neurotransmitters 2. MEDIAL PREOPTIC AREA-decreases heart rate, blood pressure and bladder contraction. 3. SUPRAOPTIC NUCLEI-for release of vasopressin 4. OPTIC CHIASMA 5. INFUNDIBULUM 6. POSTERIOR PREOPTIC AND ANTERIOR HYPOTHALAMIC AREA-for the regulation of body temperature through panting, sweating and thyrotropin inhibition. THE POSTERIOR HYPOTHALAMUS The posterior hypothalamus controls shivering, increases blood pressure and pupil dilation. The posterior hypothalamus is composed of the: 1. DORSOMEDIAL NUCLEI-for gastrointestinal stimulation 2. PERIFORNICAL NUCLEUS-for hunger, rage and increased blood pressure 3. VENTROMEDIAL NUCLEUS-for neuro-endocrine control and satiety 4. MAMILLARY BODY-for the feeding reflex. 5. ARCUATE NUCLEI AND PERIVENTRICULAR ZONE-Dopamine fibers from this nucleus project into the median eminence and releases the following hormones/ peptides and neurotransmitters: THE LATERAL HYPOTHALAMUS The lateral hypothalamic area is for thirst and hunger. THE BLOOD BRAIN BARRIER The role of the circum ventricular organs (CVOs) is to act as doormen, so to speak, about what vital information crosses into the brain and what does not. More specifically, vital sensory chemical information (hormones, metabolites, toxins, bacteria, etc) to maintain homeostasis needs to be allowed to pass thru into these CVOs, which have a rich blood supply and can give vital information to the glial cells and neurons that reside in these blood vessels This is done thru key junctures (CVOs) that lie in the midline of the brain in the third and fourth ventricles, and include the: So the CVOs act as a critical link between the chemical cues from the body, transposing them into neurological cues (communications) to regulate hormonal, autonomic and behavioral responses. This is where the vascular endothelial cells of the brain prevent passage of polarized macromolecules (hormones, peptides.) Perimicroglial cells, neurons and glial cells that arise in the CVOs contribute neurological intelligence to the integrity of this complex by transposing this chemical information into neurological information, stimulating key neuronal cell groups of the median eminence, posterior pituitary, and the hypothalamus, maintaining homeostasis. Blood chemistry tests that determine the function of the hypothalamus: 1. CALCIUM is the largest and most abundant mineral in the body. 2. POTASSIUM AND SODIUM | 12.86% |
Glans Penis Clitoris
Glans Penis Clitoris | 10% |
Anterior Pituitary
Anterior PituitaryTHE PITUITARY GLAND The pituitary, the existence of which has been known for 2000 years, sits in the sella turcica of the sphenoid bone. The sella turcica forms the roof of the sphenoid sinus. The lateral walls are comprised of durra or bone, which abut the cavernous sinuses and can affect the 3rd, 4th, and 6th cranial nerves and the internal carotid arteries since they transverse thru this area. 1. ADENOHYPOPHYSIS-is the anterior portion, which is derived from Rathke’s pouch. This is divided into three lobes: the pars distalis (anterior lobe,) the pars inter-media (intermediate lobe) and the pars tuberalis. 2. NEUROHYPOPHYSIS-is the posterior portion and is composed of the pars nervosa, the infundibular stalk, and the median eminence. The major supply of axons to the neural lobe is the magnicellular secretory neurons from the paraventricular and supraoptic nuclei of the hypothalamus. These axon terminals also secrete AVP (regulating blood osmolarity, pressure, and fluid balance) and oxytocin into the surrounding capillary beds leading into the hypophyseal veins. The infundibular stalk is surrounded by the pars tuberalis, and together they make up the hypophyseal stalk. 3. VESTIGIAL INTERMEDIATE LOBE The pituitary is derived from the: THE ANTERIOR PITUITARY The anterior lobe is composed of 3 divisions: These hormones are produced in the anterior pituitary and are now released into the hypophyseal portal veins. They continue down through the circulatory system to target sites in the body. Any hormones that are now released from the target sites reenter the bloodstream and are transported back to the hypothalamus via the hypothalamic artery and to the pituitary via the hypophyseal artery. This is why it should be looked at as a “neuroendocrine axis” due to this dual control mechanism. It makes much more sense and is more reliable to have each system checking and balancing each other. The following hormones are released from the anterior pituitary: 1. FOLLICLE STIMULATING HORMONE (GONADOTROPHINS) -are released by lutenizing hormone-releasing hormone (LHRH) via the hypothalamus. Gonadotrophin cells make up 10-15 % of the anterior pituitary. FSH and LH regulate gonadal steroid hormone biosynthesis and germ cell production. FSH, LH, TSH, and HCG are all glycoproteins. The purpose of follicle stimulating hormone is to stimulate the growth of the follicle on the ovary. FSH, LH, TSH AND HCG all have identical alpha subunit chains. These are polypeptides containing 92 amino acids, whereas the beta subunit chains contain 117, 121, and 145 amino acids. LHRH synthesizes these alpha and beta gonadotrophin subunits forming and secreting FSH, LH, CRH (corticotrophin releasing hormone) and progesterone. The follicle-stimulating hormone increases estrogen levels. As estrogen levels rise in the bloodstream, they enter the hypothalamic artery and decrease the output of LHRH from the hypothalamus. There are also a group of peptide hormones produced by the gonads called inhibins, which are produced by the follicular-luteal and sertoli cells of the gonads that inhibit FSH secretion, without affecting LH secretion. Activins also produced by the above cells stimulate GnRF, which induces FSH production. Activins and inhibins regulate granulose cell growth, differentiation, steroid hormone production, oocyte maturation and follicular development. 2. CORTOCOTROPHIN STIMULATING HORMONE (ADRENO-CORTICOTROPHIC STIMULATING HORMONE) (ACTH)-ACTH production is inhibited by angiotensin 2, activins, inhibins, cytokines and cell-to-cell communication. ACTH is controlled by a 3-tier system: Glucocorticoid target neurons lie outside the hypothalamus in the hippocampus, septum, and amygdale nucleus, and are part of the visceral brain involved in emotional states. At the hippocampus glucocorticoid receptors determine the set point for cortisol. Glucocorticoids affect cerebral vascular permeability, choroid transport of H20 and electrolytes, regulating CSF synthesis and brain volume. Although most steroids that affect the brain come from the circulation, these steroids produced in the brain are called neurosteroids (estradiol, pregnenolone, dehydroepiandosterone located in the oligodendroglial cells). Glucocorticoids inhibit the release of CRH and AVP. Morphine stimulates the release of ACTH. 3. THYROID STIMULATING HORMONE (TSH) -Thyrotrophs make up 5% of the anterior pituitary. TSH is a glycoprotein where the cells are located in the anteromedial portion of the anterior pituitary. TSH is composed of two subunits an: TRH increases transcription of both alpha and beta units, whereas dopamine inhibits them. TRH stimulates glycosylation of TSH within the rough endoplasmic reticulum, which is then sent to the Golgi apparatus, folded and put into secretory granules. Estrogens, glucocorticoids, and GH modify TSH secretion. Stress also inhibits the release of TSH and GH. TRH binds to the thyrotrophin membranes, and through calcium ion channels and cGMP (cyclic guanosine monophosphate), which act as secondary messengers, produce between 100-400mU/day of TSH. TSH secretion is pulsating in nature, pulsing every 2-3 hours. Circadian peaks with the onset of sleep are between 9 pm-5am, are at a minimum between 4-7pm, and do not appear to be sleep entrained. This is also accompanied by an ultradian rhythm of 90-180 minutes. TSH stimulates the thyroid to produce thyroxin, which determines metabolic rate with pulsating variations of thyroxin at 1-2 hour intervals. 4. LUTEINIZING HORMONE-plays an important role in ovulation and the release of estrogen in the female and testosterone in the male. 5. LUTEOTROPHIC STIMULATING HORMONE (PROLACTIN) -lactotroph cells comprise 15-25 % of the anterior pituitary, and most come from GH-producing cells. Prolactin is 199 amino acids long, closely resembles GH, and is produced in the pituitary by small polyhedral cells. Approximately 100 ugs of prolactin are produced daily as compared to 50 times this for GH. Dopamine secretions via the tuber infundibular pathways inhibit prolactin, by inhibiting adenyl cylclase activity and the release and synthesis of prolactin. Prolactin is also inhibited by calcitonin and transforming growth factor. Prolactin-releasing factors include GnRH, TRH, VIP, oxytocin and estrogen (which increases gene transcription and secretion.) Prolactin is released in moderate amounts during mid-day and increase around bedtime. Prolactin stimulates the development of breast tissue (along with growth hormone and IGF 1) and the secretion of milk. REGULATION OF THE MENSTRUAL CYCLE On the first day of menstrual bleeding, the follicles are small, accompanied by low levels of estradiol. Pulsations of LH are fast, about 1 every 60 seconds. FSH levels are high, which increase follicular size and estradiol production. As estradiol production increases, it acts as a negative feedback loop on the hypothalamus, decreasing LH to 1 pulsation every 90 seconds. At the 15th, day estradiol, which is at a peak, triggers the hypothalamus to release GnRH and high amounts of FSH and LH, which then stimulates the dissolution of the follicular wall, releasing the ovum into the fallopian tube. The Follicular cells now undergo differentiation and become the corpus luteum (yellow body) that secretes large amounts of progesterone. This will maintain pregnancy due to its negative feedback on GnRH, FSH and LH production. 6. MELANOCYTE-STIMULATING HORMONE-This stimulates the melanocytes to produce melatonin for skin pigmentation and sexual drive. 7. SOMATOTROPHIN (GROWTH HORMONE) (GH)-Makes up 50% of the cells of the anterior pituitary and produces between .25-52 mgs every 24 hours with a storage capacity of 5-10 mgs at any time. Somatotrophin is a 191 amino acid chain with a molecular weight of 22,005 and a half-life between 9-27 minutes. The purpose of growth hormone is to create growth in the body. It does this by: GH has been described as being, anabolic, lipolytic and diabetogenic. GH does the following: GHRH, GH secretagogues, and SRIF receptor subtypes 2 and 5, mediate GH secretion and controls GH. GHRH induces GH gene transcription and hormone release whereas SRIF inhibits GHRH but not GH biosynthesis. Ghrelin, which is 28 amino acids long, induces GHRH and GH production. Ghrelin is synthesized in peripheral tissues, especially the gastric mucosa neuroendocrine cells. GH release is from rhythms, with a maximum of 2 mgs per day in late puberty, to 20 micrograms in older or obese people. Most GH is released during nocturnal times, irrespective of sleep, with the highest release during slow wave sleep and lowest during REM sleep. Feedback mechanisms also increase GH release such as: GHRH via GHRH cell membrane receptors increase adenyl cyclase, cAMP, protein kinase C and intra calcium ion concentration whereby somatostatin has the opposite dominant effect on these same receptors. IGF 1 (somatostatin C) also influences the hypothalamus to reduce GHRH via the hippocampus (and are excitatory), from the amygdale, which can be excitory (basso lateral amygdale) and inhibitory (corticomedial amygdale). The following blood tests are used to determine anterior pituitary function: 1. CHOLESTEROL-This is a byproduct of protein metabolism, which is the bonding of oily fats to nitrogen and is produced by every cell in the body. This is called your endogenous cholesterol. Exogenous cholesterol comes from dietary intake. It is the combination of the above two that shows cholesterol levels. 2. BLOOD UREA NITROGEN-This is an end product of protein metabolism. When lipoproteins enter the liver via the calcium magnesium gradient, the liver changes the foodstuff from an inorganic to an organic state, and can now process the food. 3. MAGNESIUM AND CALCIUM-Calcium is the substance that pushes proteins, fatty acids, and triglycerides through the intestinal wall and through the cell membrane of each cell. When the calcium to magnesium ratio is greater than two-parts calcium to one-part magnesium, there is a movement of the above through the intestinal wall. This calcium to magnesium phenomenon creates an electrical osmotic gradient that draws the calcium and lipoprotein across the membrane of the cell. Magnesium is also very abundant within the cell, approximately one-sixth the amount of potassium. | 8.88% |
# | Anterior Pituitary | Glans Penis Clitoris | Hypothalamic /Hypophyseal Stalk | Hypothalamus | Pancreatic Tail | Parathyroids | Pineal | Posterior Pituitary | Prostate /Uterus | Testicles /Ovaries | |
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Apo B
Apo B | |||||||||||
COQ10 Coenzyme
COQ10 Coenzyme | |||||||||||
Fibrinogen
Fibrinogen
(coagulation factor I) is a glycoprotein complex that is synthesized by the liver and circulates in the blood stream. During tissue and or vascular injury, it is converted enzymatically by thrombin to fibrin which creates a blood clot The primary function is to occlude blood vessels thus stopping bleeding. Fibrin also binds and reduces the activity of thrombin. This activity referred to as antithrombin I, which limits clot formation. Fibrin also mediates and is important in blood platelet, endothelial cell spreading, capillary tube formation, tissue fibroblast proliferation, and angiogenesis thereby promoting revascularization and wound healing. Thrombin is synthesized in the liver and secreted into the general circulation in an inactive zymogen form (prothrombin), a complex multidomain glycoprotein that is activated to yield thrombin at sites of vascular injury by limited proteolysis following upstream activation of the coagulation cascade. | |||||||||||
LPA
LPA
Lipoprotein (a) or Lp(a) levels are measured in milligrams per deciliter (mg/dL) or nanomoles per liter (nmol/L). A lipoprotein(a) (Lp(a)) blood test measures the amount of Lp(a) in your blood, which is lipoprotein that carries cholesterol. Thus elevated Lp(a) levels are associated with an increased risk of cardiovascular disease. Recommended for individuals with a family history of heart disease or other risk factors. High levels of lipoprotein (a) (Lp(a), may cause heart attack, stroke, and or aortic stenosis LPA is produced through multiple mechanisms within cells and in biological fluids like plasma and serum. Lysophosphatidic acid (LPA) is primarily produced by the enzyme autotaxin (ATX). ATX, which is a secreted lysophospholipase D, converts lysophospholipids, primarily lysophosphatidylcholine (LPC), into LPA. This extracellular production pathway is considered the major source of bioactive LPA. | |||||||||||
Glucose
Glucose
GLUCOSE
Glucose is an important fuel for the body, which affects all tissues, organs, and systems. Glucose also affects the acid/alkaline balance in the body. Breakdown of glucose or starch starts in the mouth via ptyalin, then in the stomach via HCL, and then by pancreatic amylase, lactase and other enzymes. Glucose is then absorbed in the small intestines and is then stored as glycogen in the liver. The liver is the primary site of glucose production. The liver converts lactic acid to glycogen and back to glucose via epinephrine. The liver converts fats and proteins via gluconeogenesis into glucose or glycogen. The head of the pancreas controls chromium, which controls insulin levels and assists in the enzyme action of fats via bile salts. The tail of the pancreas controls zinc, which maintains and sustains levels of insulin. Blood sugar depends on: 1. The liver which stores and releases glycogen 2. The pancreas, which produces insulin that transfers sugar from the blood to the extracellular fluid 3. The adrenal glands, which produced glucocorticoids that, cause the liver to release glycogen into the blood as glucose 4. The sex organs, which deliver the extracellular glucose to the cell 5. The thyroid, which affects the storage of glycogen in the liver 6. The thymus and spleen, which affect the levels of iron and copper in the liver which, determine the liver's ability to handle glucose As you can see there are many organs, or combinations of these organs and glands, which affect glucose levels in the body. Therefore, glucose in itself cannot specifically determine where the problem may lie. Other indicators are necessary to pinpoint the problem. | -4 | 0 | 5 | ||||||||
Uric Acid
Uric Acid
URIC ACID
Uric acid is the principal end product of purine, nucleic acid, and nucleoprotein metabolism. Uric acid is transported by the blood from the liver to the kidney’s which filter out and secretes about 70% and the remainder excreted via the GI tract. From a pathological view, uric acid is elevated when there is cell breakdown as in leukemia and catabolism of nucleic acids as in gout, or removal via the kidneys is decreased due to renal failure. From a physiologic view, we look at every level of protein combustion where there remain two by-products which are a Mucous (oily residue) and Uric acid (carbon ash) In order for protein to be fully combusted, it must first be influenced in the duodenum by trypsin, chymotrypsin, carboxypolypeptidase, and bile emulsification. Trypsin and chymotrypsin cleave proteins into peptides and carboxypolypeptidase split the peptides into amino acids. The pancreas synthesizes trypsinogen, chymotrypsinogen, and procarboxypolypeptidase, which are enzymatically inactive. When they are released into the duodenum they are all activated by enterokinase. Which now readies the proteins for assimilation in the liver. Therefore, if the proteins are not prepared properly the two end products, uric acid, and mucous, will be out of balance. URIC ACID IS HIGH WHEN General considerations: ¬ Decrease fatty proteins and rich foods ¬ Decrease alcohol and simple sugars ¬ Increase water intake | 1.82 | ||||||||||
Bun
Bun
BLOOD UREA NITROGEN
Blood urea nitrogen is formed entirely by liver deamination from protein metabolism. BUN is a byproduct due to the release of nitrogen bonds (and measures the nitrogen portion of urea) from protein substances in the liver. From a pathological perspective, an increased blood urea nitrogen would indicate renal disease, tissue necrosis, increased adrenal gland activity, and rapid protein catabolism. From a physiologic perspective, the purpose of nitrogen is to carry a substance through an aerobic media preventing oxidation, and eventually back into an anaerobic environment. Once in the liver the thyroid through the use of iodine, releases the nitrogen bond, releasing the nitrogen from the protein, allowing the protein to combust into hormones, enzymes and antibodies. The adrenals and anterior pituitary play a vital role in the combustion of this protein. The urea is now sent to the kidneys and is converted into urine. Urea is produced when amino acids, which are not used for protein synthesis, are broken down via hepatic metabolism. These amino acids are de-aminated producing ammonia, which is converted to urea immediately since ammonia levels become toxic. When this metabolic conversion is affected due to faulty metabolism or liver disease ammonia is not converted causing excessive levels of ammonia with possible hepatic encephalopathy. Renal malfunction/failure may also cause a high BUN due to its affect on the removal of urea causing uremia. Uremic wastes usually impair platelet function, and patients may show an increased tendency towards bleeding. BUN IS HIGH WHEN General considerations: ¬ High protein diets can cause increased BUN ¬ Increase water intake if no edema | 14.29 | 10 | |||||||||
Creatinine
Creatinine
CREATININE
Creatinine ash is a basic byproduct in the breakdown of muscle creatine phosphate resulting from energy metabolism. From a pathological perspective the kidneys primarily remove creatinine and when there are elevated levels it indicates reduced kidney function. Thus creatine levels give an approximate for the GFR. From a physiological perspective, creatine is a by-product of actin metabolism after being exposed to acetylcholine combustion. The actin fiber joins two stable protein blocks (myosin), which combusts to produce muscle contraction, primarily for activity and secondarily for tonicity. During a muscle contraction, an action potential travels along a motor nerve to a muscle fiber. Acetylcholine is released at the motor endplate, causing multiple acetylcholine lined gated protein channels to open. This causes sodium ions to flow to the interior of the muscle, which initiates an action potential of that muscle. This then leads to depolarization releasing large amounts of calcium into the myofibrils. This initiates a contractive force between the actin and myosin filaments via ATP causing them to slide together, which is the contractile process. After a fraction of a second, calcium is pumped back into the sarcoplasmic reticulum, until the next muscle contraction. The actin fiber is then oxidized (H displaced) via acetylcholine, leaving an oily waxy residue known as creatinine. GABA (Glutamic amino benzoic acid), which is part of the actin fiber, helps it burn better. Creatine becomes creatinine with the release of ATP. Low creatinine levels would indicate muscle loss and weakness. | -48.89 | ||||||||||
Sodium
Sodium
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods) and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. SODIUM Sodium is the most abundant cation (90%) and is the major base in the body. Sodium is either implanted into the food via saliva or is found in the food and has the following functions: 1. Sodium is an alkaline mineral that helps maintain alkaline activity. Therefore, it helps in acid-alkaline balance, which affect intracellular/extracellular fluid exchange, osmotic pressure, via the sodium/potassium pump and does this in conjunction with antidiuretic hormone and aldosterone. 2. Sodium gathers, and aggregates (polarizes) all substances necessary to be exchanged by semi-permeable membranes. Sodium pumps proteins and sugars into the cell membranes. 3. Sodium also affects the renal tubules for the activity of discharging toxins. It literally aggregates toxins and holds them in suspension. 4. Sodium is controlled by the adrenal cortex and as mentioned above is extremely alkaline and therefore, can cause migration of substances towards its polarity, as well as causing these migrated substances to achieve permeability in an acid antioxidant type media known as a fatty membrane. Sodium is the substance necessary to polarize foods into storage according to that permeable membranes needs. 5. Sodium is also necessary for the transmission of neurological impulses by creating action potentials across neurological membranes. 6. Sodium concentration in and out of cells remains constant due to renal blood flow, carbonic anhydrase enzyme activity, aldosterone, and other steroids controlled by the anterior pituitary, rennin enzyme secretion, hypothalamus, and posterior pituitary control of ADH and vasopressin secretion | -16.67 | 5 | 5 | 5 | |||||||
Potassium
Potassium
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods), and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. POTASSIUM Potassium is intracellular, lining the inside of all cell membranes and affecting intracellular fluids, osmotic pressure, buffering viscosity (potassium bicarbonate is the primary intracellular inorganic buffer). When there is a decrease in potassium bicarbonate you have acid cells, which excites the respiratory centers so the patient hyperventilates. Metabolic acidosis or diabetic ketoacidosis drives potassium out of the cells, affecting electrolyte balance, water retention and carbon dioxide transport in red blood cells. Potassium is responsible via the posterior pituitary for oxidizing secondary hydrogen chloride (affecting adrenal function), allowing the sodium-aggregated substances to cross the cell membrane by affecting the membranes permeability. Potassium is the only substance, which allows oxygen into unoxygenated tissue. About 90% of the body’s potassium supply is intracellular with only a small percent in the serum. 80% of that is found in the muscles (used for muscular contraction) and in the bones. Potassium levels are regulated by the Na/K ATPase pump which requires magnesium for proper function. Potassium is necessary for proper function of mineralocorticoids, (aldosterone and deoxycorticosterone) thus maintaining sodium concentration and alkaline reserve. Therefore, potassium is of great value to the posterior pituitary (ADH/oxytocin), the pineal, and the adrenal cortex via aldosterone secretion. Potassium along with sodium regulate renal acid-base balance, by substituting hydrogen ions for sodium and potassium in the renal tubules. Potassium also facilitates oxygen to the myocardium and oxidizes the S.A. node of the heart. The heart has the highest potassium concentration in the body. Potassium along with calcium and magnesium controls the rate and force of contraction in heart muscle. It is the primary oxidizer of the body capable of expressing all cellular needs. Potassium also regulates neurological impulses via osmotic pressure gradients throughout the nervous system. Potassium directs carbohydrate digestion by polarizing minerals associated with carbohydrate digestion, from the time the carbohydrate enters the body until the cell utilizes it. Potassium also makes proteins soluble and regulates protein synthesis. 80-90 percent of potassium in the cells is excreted by the kidneys (resulting in the loss of 40-50 mEq/L per day even during fasting) with the remainder excreted by the stool and through sweating POTASSIUM IS LOW WHEN General considerations: ¬ Increase water intake ¬ Increase magnesium intake ¬ Decrease calcium intake ¬ Increase potassium intake ¬ Decrease carbohydrate intake | -10 | 5 | 10 | 10 | |||||||
Chloride
Chloride
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods) and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. CHLORIDE Chloride a blood electrolyte, and is the major anion and exists in the extracellular spaces as part of the sodium chloride or HCl molecules. Chloride is used for assessing pH, and electrolyte balance. From a physiologic perspective, the primary purpose of chloride is to regulate the quantity of carbohydrates and proteins entering into the cells, by inhibiting the exchange of mineral controlled substances across the cell membrane and responds to the oxidative power of potassium. Chloride the major anion is predominantly found in the extracellular spaces as part of sodium chloride or in the stomach as hydrochloric acid. Chloride maintains cellular integrity by its influence on acid-base and water balance as well as osmotic pressure. Chloride has a reciprocal power with other anions by decreasing or increasing when there are too many or not enough anions. Aldosterone has a direct effect of reabsorption of sodium and an indirect effect on the increased absorption of chloride. Chlorides are lost via the GI tract through vomiting or diarrhea and thru the kidneys during times of diuresis. Chloride also responds to the antioxidant media (cell membrane) by mobilizing, and collecting sodium/food aggregates on a selectively permeable basis. This reaction is under the influence of the adrenal medulla/epinephrine/norepinephrine thereby maintaining energy stores. Chloride also assists in the production of HCl via the chief cells in the stomach. In the bowel, chloride is important in preventing the passage of water out of the body. Therefore, chloride literally blocks the flow of water/gas exchange across a cell membrane. This is extremely important in the intestines and bladder. Chloride plays a vital role during the conduction of a neurological impulse where sodium lines up on the outside of a cell membrane, and potassium on the inside of the cell membrane, during the resting stage or polarized state. In a normal nerve fiber, the permeability of the membrane to potassium is about 100 times that of sodium. The sodium-potassium pump moves three sodium ions to the exterior of the cell, for every two potassium ions that are moved to the interior of the cell, creating a net positive charge to the outside of the cell membrane for each revolution of the sodium-potassium pump. This creates a positively charged external membrane and a negatively charged internal membrane, which sets up a membrane electrical potential. As a neurological impulse is transmitted down the nerve, (which is the excitation phase of an impulse), sodium crosses the cell membrane, and enters into the cell, while potassium moves to the external portion of the membrane. This then creates the depolarization of the cell membrane, thereby creating a negative charge on the outside, and a positive charge on the inside. The transmission of each impulse along the nerve fiber reduces infinitesimally as the concentration differences of sodium and potassium between the inside and outside of the cell membrane change slightly. In so doing allows the nerve fiber to transmit between 100, 000 to 50, 000, 000 impulses before the concentration differences are rundown. As the neurological impulse passes, the sodium-potassium ATPase pump re-establishes the sodium-potassium ratio back to normal (repolarization). The pumping activity is dramatically increased approximately eightfold to restore the membrane back to the polarized state. The chloride shift to the inside of the cell membrane during the final stages makes the inside of the cell, even more, negative, which further helps repolarize the cell. Chloride generally increases and decreases with plasma or serum sodium levels. CHLORIDE IS HIGH WHEN General considerations: ¬ Drink plenty of water ¬ Decrease sodium levels ¬ Increase fat-soluble vitamins D, E, K, and A | 23.08 | 5 | |||||||||
Carbon Dioxide
Carbon Dioxide
CARBON DIOXIDE
Carbon dioxide is created as a byproduct when potassium forces water into fat. So carbon dioxide is the acid gas factor, which binds fats and selenium creating the intelligent metabolic activity between the water and fat. 80-90 percent of the carbon dioxide found in plasma is bound to protein and is represented as bicarbonate ions (HCO3-) which first exists in the extracellular spaces as CO2 then as H2CO3 and finally is buffered by the plasma and erythrocytes into sodium bicarbonate NaHCO3) and is regulated by the kidneys. The other 10 to 20 percent is dissolved CO2 gas (removed by the lungs), which is bound to protein as CO3 (2), and carbonic acid (H2CO3). The total CO2 comes from dissolved CO2, H2CO3, HCO3- and carbaminohemoglobin (CO2HHb). This occurs in the following way, carbon dioxide in the blood reacts with water in the red blood cells to form carbonic acid. In the blood cells, there is an enzyme called carbonic anhydrase that catalyzes the water and carbon dioxide 5,000 fold, creating a rapid exchange into carbonic acid. This allows tremendous amounts of carbon dioxide reacting with the water in the red blood cells, even before the blood leaves the tissue capillaries. So a red blood cell creates carbonic acid from water and carbon dioxide. In another small fraction of a second, the carbonic acid formed in the red blood cell now disassociates into hydrogen and bicarbonate ions. The hydrogen ions combine with hemoglobin, as the bicarbonate ions diffuse out into the plasma while chloride ions diffuse into the red blood cells taking the place of the bicarbonate ions. This is made possible by the presence of a bicarbonate/chloride carrier protein in the red blood cell membrane, which acts as a shuttle for these two ions. Thus, the chloride content of venous red blood cells is greater than that of arterial cells. This is known as the chloride shift. In addition, carbon dioxide can react directly with hemoglobin to form the compound carbaminohemoglobin. This carbaminohemoglobin creates the reversible reaction releasing carbon dioxide into the alveoli of the lungs. Carbon dioxide then is the venous capillary exchange product after diffusion takes place. The active pressure intake of oxygen relies upon this diffusion. This active process realizes the ability of forced metabolism and is the ash byproduct. Carbon dioxide is vital to pH balance and is controlled by the respiratory, renal, and posterior pituitary adrenal axis. Therefore, any of these glands or organs or combinations thereof can affect carbon dioxide levels. CARBON DIOXIDE IS HIGH WHEN General considerations: ¬ Water loss- increase water intake ¬ Protein loss- increase protein intake ¬ Hypomagnesemia or hypokalemia causes increased CO2- increase potassium and magnesium CARBON DIOXIDE IS LOW WHEN ¬ Water loss- increase water intake ¬ Hypermagnesemia or hyperkalemia causes decreased CO2- decrease potassium and magnesium support | 66.67 | 5 | |||||||||
Calcium
Calcium
CALCIUM
Calcium is the largest most nonpolar, alkaline and most abundant of all minerals with 99% of all calcium found in the bones and teeth. Calcium exists in the ionized state 55 percent of the time and 45 percent of the time in the non-diffusible state, bound to either albumin, prealbumin or thyroglobulin. Therefore, if there is a decrease in serum albumin then there will be a decrease in serum calcium. Calcium has many functions: ¬ Provides the mobilizing factor in trauma, infections and stress for tissue repair, along with vitamins A, C, manganese, phosphorus, and fatty acids. ¬ Causes vasoconstriction, while potassium, sodium, magnesium, hydrogen ions, and carbon dioxide cause vasodilatation. ¬ Is necessary for bone formation along with phosphorus, collagen, hydroxyapatite (gives bone its hardness) and bone salts of magnesium, sodium, potassium, carbonate, uranium, plutonium, and strontium. ¬ Calcium is used to create action potentials across smooth and striated muscles leading to contraction. ¬ Calcium is used as an intracellular communicator via calcium ion gated channels. ¬ Calcium collects and gather up lipoproteins, and move them across the intestinal membrane. Attaches to oils, fats, fatty acids and waxes. Calcium is absorbed in the upper portion of the small intestines (duodeneum), and the amount absorbed depends on the "acidity" of the intestinal content, via phosphorylation and protein content. When the ratio of calcium to magnesium (which is found in the intestinal membrane as well as cell membranes) is greater than 2-1, fat is drawn through the intestinal and cell membranes. Calcium also requires vitamin D. and HCl for optimal metabolism. The glands involved with calcium are: 1. The stomach via the release of HCL, which affects the preparation and absorption of calcium. 2. The parathyroids- via parathormone control of calcium ion concentration by controlling intestinal absorption, excretion via the kidneys and the release of calcium from the bones. 3. The liver/gallbladder- via bile emulsification of lipoproteins, preparing them for intestinal absorption. 4. The spleen- which stores and ages fats or lipoproteins. 5. The parotids- due to their ability to program foodstuffs. 6. The thyroid glands-via "calcitonin", promoting deposition of calcium in the bones, while decreasing calcium concentration in the extra-cellular fluids and the blood. 7. The anterior pituitary via its control of magnesium regulating calcium uptake, which regulates protein transport thru the cell membranes. 8. The pancreas- via its ability to oxidize fatty acids Therefore, any of the above glands or organs or combinations thereof has a great impact on calcium levels. CALCIUM IS HIGH WHEN General considerations ¬ Your patient should drink plenty of water ¬ Make sure they are not hypervitaminosis on Vitamins A or D ¬ Very high protein diets may increase calcium levels ¬ Magnesium and phosphates may also increase calcium levels ¬ Using sea salt can help to reduce calcium levels. CALCIUM IS LOW WHEN General considerations: ¬ Increase Vitamin A and D intake ¬ Increase albumin and protein intake ¬ Increase magnesium intake ¬ Increase phosphorus | -21.74 | 5 | 5 | ||||||||
Phosphorus
Phosphorus
PHOSPHORUS
85% of the total phosphorus exists as phosphates or esters in the body and is found chiefly in the skeleton and is combined with calcium. 14% of the phosphorus is found in intracellular tissues and 1 % is found in the extracellular fluid. Therefore phosphorus levels are a poor indicator of levels of phosphates in the body. Phosphorus runs inversely to calcium levels in the body at a calcium to phosphorus ratio of 10 to 4. Therefore, calcium can be a great indicator for phosphorus as well. As calcium levels increase in the serum, phosphorus levels decrease, and when calcium levels decrease phosphorus levels increase. In fact, causes of high calcium also cause low phosphorus. The controlling factor of phosphorus is parathormone (PTH), which is also the calcium-controlling factor. Phosphorus helps calcium through the cell membrane by increasing the permeability of the cell membrane via oxygen displacement. 1. Phosphorus is responsible for growth and development by way of: ✓ bonding ✓ polymer function ✓ hydration ✓ chemical transport, and ✓ buffering 2. Phosphorus is also responsible for bone formation 3. Phosphorus and metabolism of glucose Phosphorus is also required for the metabolism of glucose via phosphorylation. Phosphorylation is when a phosphate radical promoted by glucokinase in the liver, or hexokinase in other cells captures the glucose and once inside the cells keeps it there. The exception to this occurs in the liver, the kidneys, and the intestinal epithelial cells. Ingestion of carbohydrates causes phosphorus to enter RBC’s with glucose causing a reduction of serum phosphorus levels and lipids. Phosphorus also works in the stomach to stabilize sugars and activate starches by the twofold process of phosphorylation. Phosphorylation and its counterpart, dephosphorylation, turn many protein enzymes on and off, thereby altering their function and activity. By altering pepsin/HCL levels phosphorus can: a. Stabilize simple sugars-simple sugars are easily oxidized (combusted) before they reach the liver, resulting in low sugar levels. Pepsin stabilizes these simple sugars, so they can be transferred to the liver for storage. b. Activation of starches- HCl is necessary to breakdown oily carbohydrates (grains), which are difficult to oxidize (combust). Thus making them readily available for oxidation. The above two mechanisms establish an HCl-pepsin balance in the stomach for proper pH digestion. The presence of both HCl and pepsin in the stomach are critical for preparing carbohydrates, as well as proteins for further digestion in the small intestines. 4. The regulation and maintenance of the acid-base balance in the body by maintaining glandular acidity. 5. The storage and transfer of energy from one part of the body to the other. 6. Used in the Production of phospholipids (90 % produced by the liver): lecithin, A cephalin, and sphingomyelin Phospholipids are necessary for: Proper brain function (sphingomyelins) Phospholipids are a major constituent of lipoproteins which can affect function, formation and transport of these lipoproteins causing serious cholesterol abnormalities Production of cell membranes Thromboplastin production produced from A cephalin 7. Intracellular phosphorus is used for: Energy transport formation of ATP from ADP and creatine phosphate via oxidative phosphorylation. Major constituent of plasma membranes (phospholipids) Major constituent of DNA and RNA (nucleic acids) Calcium transport and osmotic fluid pressure General nutritional considerations when phosphorus is high: 1. Patient should increase water intake 2. Reduce fat intake 3. Reduce Vitamin D intake if overdosing 4. An isotonic saline solution (sea salt) will decrease phosphorus levels 5. Also, decrease phosphorus in the diet and add calcium carbonate to your diet General considerations when phosphorous is low: 1. Vitamin D deficiency 2. Calcium deficiency 3. Magnesium deficiency 4. Patient needs a high protein diet | -50 | 5 | 5 | ||||||||
Magnesium
Magnesium
MAGNESIUM
Serum magnesium constitutes only a small fraction of the total body stores and may not predict magnesium status correctly. From a physiologic perspective, magnesium directs protein digestion, by polarizing minerals associated with protein digestion, from the entrance of protein into the body to its final deposition in the cell. Approximately 40-60 % of the magnesium is found in the skeleton for bone formation, 20% is found in the muscle, 30% is found in the intracellular cytoplasm, with only 1 % of the magnesium found in the serum. Magnesium affects membrane permeability, nerve impulses, muscle contraction, intracellular fluid regulation, activation of enzyme systems, where magnesium acts as a metallic cofactor in over 300 enzymatic reactions. Regulates protein synthesis, carbohydrate metabolism, nucleic acid synthesis, and blood viscosity. Magnesium along with sodium, potassium and calcium regulate neuromuscular irritability and the mechanism for clotting. Less then 2% of calcium, magnesium and phosphates are found in the plasma and extracellular fluid and are controlled in narrow limits. Albumin accounts for 70% of the bound calcium. Magnesium also binds to albumin and since it has a lower specificity for the receptors it creates more free magnesium in the plasma. Magnesium and calcium are very much linked in their body functions and a deficiency in either one will have an adverse affect on the other. Especially since calcium needs magnesium to be absorbed thru the intestinal membrane as well as needing magnesium for calcium metabolism. For example, a magnesium deficiency will cause calcium to migrate out of the bone and into soft tissues such as the aorta and kidneys. 95% of all magnesium that is filtered thru the glomerulus is reabsorbed by the tubules where parathormone enhances tubular reabsorption of magnesium. When there is a deficiency of magnesium you will see a decrease in urine stores before serum stores. Please note that even when magnesium is in a 20% depleted state, magnesium levels in the serum will appear normal. Calcium, magnesium and phosphates continuously enter the plasma via the kidney, the intestinal brush borders, and the ruffled border from the bones. Steady states of calcium, magnesium, and phosphorus approximate urine loss against intestinal absorption and skeletal mineral apposition against mineral absorption. Magnesium in the cells is complexed to phosphates, citrates and anions such as ATP, AMP and ADP (such as MgATP2-) Magnesium also plays a key role in the hormonal regulation of insulin, estrogen and thyroid hormones. Magnesium also stimulates secretions from the parathyroids and adrenal cortex (corticosteroids). Magnesium is also affected just the way calcium is to parathormone (enhances distal tubular reabsorption of magnesium) and to a lesser degree calcitonin. In fact, calcium, magnesium, and phosphates are depressed in vitamin D deficiencies and increased with vitamin D excess. Magnesium is used in the treatment of elevated cholesterol and triglycerides, muscular contraction, hypertension (A causal relation between decreased Mg2+ content of cardiac muscle/coronary arteries and nonocclusive sudden-death ischemic heart disease has been proposed) and premenstrual syndrome. Magnesium is indicated in collagen and connective tissue diseases, inflammatory disorders, migraines, general endocrine function and neurological and psychosomatic disorders. | -20 | 5 | 5 | ||||||||
Total Protein
Total Protein
TOTAL PROTEIN
Total proteins are divided into two fractions: albumin, and globulin (alpha, beta, and gamma). Please note that total protein also includes fibrinogen. Therefore total protein is made up of albumin, globulin and fibrinogen, all produced in the liver. These are the plasma proteins necessary to produce enzymes, antibodies, clotting factors, kinin precursors, and transport substances for hormones, vitamins, minerals, fats, etc. For example, plasma proteins combine with cholesterol forming lipoproteins such as VLDL, LDL’s, HDL’s etc. The lipoproteins then combine with minerals via enzyme metabolism to form and renew sex hormones such as testosterone, estrogen, progesterone etc. Other deaminated proteins produced in the liver, combusts at the mitochondrial level to form cell structures. These are your tissue building proteins known as nucleoproteins, DNA and RNA (your proteins of mitosis and meiosis). Since there are many glands involved in protein digestion, it is very difficult to make a determination from total protein alone. Glands and organs involved with protein control are as follows: *The anterior pituitary, which controls all glands of protein digestion, such as the adrenals, thyroid, pancreatic head, sex organs, and spleen *That parotid glands which tag lipoproteins with copper *The parathyroids via the calcium/magnesium mobilization of lipoproteins *The thyroid which denitrifies protein in the liver *The pancreas by trypsin and chymotrypsin which, prepares the protein for assimilation into the bloodstream *The sex organs that prepare protein for final deposition into the cells * Any combination of the above TOTAL PROTEIN IS LOW WHEN General considerations: o Increase protein intake o Increase B acid vitamins | -28 | ||||||||||
Albumin
Albumin
ALBUMIN
In pathological levels albumin is used to evaluate: 1. Liver and renal disease 2. Blood osmotic pressure 3. Chronic disease states, which most patients have 4. Dehydration 5. Albumin decreases in acute inflammatory infectious processes From a physiological standpoint, albumin is produced in the liver and is a primary byproduct of sterols and waxes. Its function is used to build and repair tissue. Albumin is responsible for 80 percent of the colloidal osmotic pressure between body tissues and blood cells. 75% of this control occurs inside the cells since most of the protein is intracellular. When you have a decrease in albumin, the osmotic pressure becomes disturbed resulting in fluid transfer and edema. Since albumin influences water movement, it will also influence nutrient and mineral movement. Albumin creates the permeability of the membrane to the osmolarity of the membrane. Therefore, substances can pass from a lesser concentration to a greater concentration. The flow is from the arterial capillaries to extracellular fluid, then from the extracellular fluid to the intracellular fluid, then from the intracellular fluid to the mitochondria. Then back via the same pathway in reverse via osmotic absorption into the veins. Albumin is also a part of a complex buffer system, which accounts for 75% of things that need to be buffered to maintain acid-alkaline balance in the body. The most powerful buffer system out of the four including, the bicarbonate system (HCO3-), the phosphate buffer system, and the liver (nitrogen/urea), the proteins of the cells and plasma, rein supreme. The protein buffer system works by controlling blood Hydrogen (H+) ion homeostasis. Both intracellular and extracellular proteins have negative charges and can serve as buffers for alterations in hydrogen ion concentration. However, because most proteins are inside cells, this primarily is an intracellular buffer system. Hemoglobin (Hb) a globular protein is an excellent intracellular buffer because of it's ability to bind with Hydrogen ions forming a weak acid and carbon dioxide (CO2) bond. After oxygen is released in the peripheral tissues, hemoglobin binds with CO2 and H+ ions. As the blood reaches the lungs these actions reverse themselves. Hemoglobin binds with oxygen, releasing the CO2 and H+ ions. The H+ ions then combine with bicarbonate (HCO3) ions to form carbonic acid (H2CO3). The H2CO3 breaks down to form water (H2O) and carbon dioxide (CO2), which are excreted via expiration through the lungs. Increases in albumin cause arteries to sclerose and a decrease in albumin causes veins to sclerose. Albumin is also a transporter of minerals and accounts for 70% of the bound calcium. Magnesium also binds to albumin and since it has a lower specificity for the receptors it creates more free magnesium in the plasma. Calcium, magnesium, and phosphates continuously enter the plasma via the kidneys, the intestinal brush borders and the ruffled border of the bone. Albumin is also responsible for transporting copper, zinc, and nickel. By controlling the transport of these minerals, albumin is the carrier of choice. The following glands are associated with albumin: 1. The parotids 2. The head of the pancreas 3. The endo-reticular portion of the liver 4. Kidneys Therefore, the function or malfunction of anyone of those glands/organs or combinations thereof can lead to imbalances in albumin levels. | 20 | ||||||||||
Globulin Total
Globulin Total
GLOBULIN
Organs that are responsible for globulin production are the liver, thyroid, spleen and the rest the immune system. There are four types of globulins alpha 1,2, beta and Gamma. There a few groups of gamma globulins with one group being the immunoglobulins (IgA, IgG. IgM), which produce our antibodies. The thymus produces α and β globulins know as thymoglobulin using Vitamin T and copper for its production. The thyroid produces thyroglobulins that form thyroxin and triiodothyronine via vitamin K and iodine. The spleen produces spleenoglobulins that require vitamin E and iron for its production. Globulin also acts as a polarized colloidal substance necessary for specific glandular hormonal function by acting as a transport mechanism for many hormones such as sex hormone binding globulin. Globulin also assists in: *Toxin neutralization by binding soluble antigens in the blood and intracellular spaces *Red blood cell production *Antibody formation *Protection of the gastrointestinal mucosa *And is also necessary via the intrinsic factor for digestion and absorption. Globular proteins can be affected via: *Nutrition- lack of protein *Liver *Thyroid *Spleen *Thymus | -100 | ||||||||||
A/G Ratio
A/G Ratio
A/G RATIO
The A/G ratio is the ratio of albumin to globulin, and along with fibrinogen (produced by the liver) literally measures the thickness or “collagen factor” of the blood. The A/G ratio then is also a representation of the fibrinogen content in the blood and regulates the amount of protein being utilized at any time in the body. The liver forms prothrombin, which requires vitamin K. for its production. Prothrombin is a plasma protein, which is changed into thrombin via prothrombin activator and calcium. Thrombin, transposes fibrinogen into fibrin, continually causing clotting throughout the body along with blood platelets. Fibrinogen, therefore, provides the clotting thickness (collagen factor) in the blood. These polarized protein fibrous strands are necessary to maintain blood viscosity, which regulates the amount of capillary exchange from the artery to the extracellular fluid. Collagen a protein strand (albuminoid) and proteoglycan filaments also regulate exchange by causing a very slow diffusion of molecules via kinetic motion moving substances through the extracellular fluid either to the cell membrane or back into the circulatory or lymphatic systems. Collagen is also the main structural protein in connective tissue and found in the extracellular spaces. Collagen and proteoglycan filaments are used in the interstitium to provide tensile strength and for healing. As the main component of connective tissue, it makes up from 25% to 35% of the whole-body protein content. Collagen is formed in the sternum and iliac crest. A/G RATIO IS INCREASED WHEN Anything that would decrease globulin would increase the A/G ratio and anything that would increase albumin would also increase the A/G ratio so also look at all the possibilities under low globulin or high albumin THE A/G RATIO IS DECREASED WHEN Anything that would increase globulin would decrease the A/G ratio and anything that would decrease albumin would decrease the A/G ratio so also look at all the possibilities under high globulin or low albumin | 118.18 | ||||||||||
Bilirubin, Total
Bilirubin, Total
TOTAL BILIRUBIN
Bilirubin comes from the breakdown of hemoglobin and is the byproduct of hemolysis. Bilirubin is produced by the RE portion of the liver and is excreted with the bile. Pathologically elevations in total bilirubin occur when there is a massive amount of destruction of RBC’s, or the liver is congested and unable to excrete bilirubin. From a physiologic perspective, the components of bile are inositol, choline, lecithin, cholesterol, and bilirubin/biliverdin. Cholesterol, which is produced by the liver, is converted into bile salts via the influence of the adrenal glands. The bile salts are converted into cholic acid or chenodeoxycholic acid equally. Approximately 60 percent of all cholesterol is converted into these two acids. These acids then combine with glycine and taurine to form glyco and tauro conjugated bile acids. The salts of these acids are secreted in the bile. These salts do two things: 1. They act like "soap" creating saponification and emulsification of fat. This decreases the surface tension of the fat allowing agitation to break the fat up into smaller sizes. 2. Bile salts help absorb fatty acids, monoglycerides, cholesterol, and other lipids, by forming minute complexes called micelles. Micelles are highly soluble, highly charged, and easily absorbed, increasing absorption by 40 percent. The liver secretes about 600-1,200 milliliters of bile per day. The purpose of bile is to: 1. Digest, emulsify and absorb fats. 2. To excrete waste products, such as excessive cholesterol, and bilirubin, which is the end product of hemoglobin degradation. Bilirubin is the predominant pigment of bile, and is formed from hemoglobin, and destroyed red blood cells. The red blood cells are destroyed by the reticulo-endothelial system (liver and spleen), including the kupfer cells of the liver. If the spleen/liver are hyperactive, the bile production is increased. This allows the passive function of bile production to elevate. As the spleen, liver, and bone marrow destroy hemoglobin it passes into the bloodstream with a protein creating a colloidal state. This creates hemolytic jaundice when there is excessive destruction or impaired production of red blood cells, leading to excessive amounts of prehepatic bilirubin. The liver cells are unable to withdraw the bilirubin from the blood as fast as it is formed. Therefore consequently there is an increase in prehepatic bilirubin (indirect form). Remember total bilirubin = the direct and indirect forms. The direct is elevated in biliary obstruction, which is conjugated and reacted on by the liver. The indirect form is elevated in liver failure, which is unconjugated and not reacted on by the liver. Since the liver, spleen, adrenals and diet play a role in total bilirubin production from a physiologic perspective we must evaluate those glands as well. | -11.11 | ||||||||||
Alkaline Phosphatase
Alkaline Phosphatase
ALKALINE PHOSPHATASE
Bone osteoblasts, liver cells, and the placenta all produce high levels of alkaline phosphatase, with some activity in the kidneys and intestines. Alkaline phosphatase is called alkaline because it aids in maintaining and works best in an alkaline pH of 9-10. From a pathological perspective, alkaline phosphatase levels rise in liver disease due to impaired excretion of this enzyme from obstruction in the biliary tract, and bone disease via increased osteoclastic activity due to bone breakdown as in cancer. From a physiological perspective alkaline phosphatase is responsible for the balancing of water, and mineral metabolism controlled by the glands below. This exchange of water and mineral metabolism occurs at the cell membranes of ligaments, tendons and disc structures. The balance is created by, setting the minerals involved with electrolyte balance into motion. These minerals, along with proper neurological control, cause the shifting of food thru the membranes. The glands responsible for this balance are as follows: • The adrenal cortex via mineralocorticoids causes excretion of sodium and potassium by the kidney. • The adrenal medulla via epinephrine and norepinephrine increase metabolism, and cellular exchange via the chloride shift at the level of the membrane. • The posterior pituitary via antidiuretic hormone and its effect on potassium (oxidizer) and the water content within the cell. • Prostate/uterus via selenium acts as an oxidative mineral to insure proper membrane exchange in conjunction with the above. Alkaline phosphatase is a member of a family of zinc metalloprotein enzymes whose purpose is to split off a terminal phosphate group from an organic phosphate ester. Enzyme activity is localized in the brush border of the proximal convoluted tubules of the kidney, intestinal mucosal epithelial cells, hepatic sinusoidal membranes, vascular endothelial cells and osteoblasts of bone as mentioned above. It is the introduction of an alkaline media for bone growth. When there is an increased alkaline phosphatase you have too much acidity. In “bone pathology” there is usually a hyper-acidic state, since the foundation of a cell, is nucleic acid. The nucleic acid is composed of phosphoric acid. Phosphoric acid is a component of alkaline phosphatase, therefore, the adrenals regulate the acid/alkaline balance for energy, and growth. Alkaline phosphatase controls the alkaline substance, which controls energy, and the acid substance, which controls growth. Over the years, the laboratory low range has been steadily decreasing from 60, down to 40 now down to the mid 20's. Since this test does measure metabolic output of the adrenals, going to low is not the answer. I recommend that the low range is 70. | -131.58 | ||||||||||
LDH
LDH
LACTIC ACID DEHYDROGENASE
Lactic acid dehydrogenase is found chiefly in the heart, skeletal muscles, kidneys, and liver, as well as all cells. In pathological states, elevated levels indicate damage to the above areas and is used to determine myocardial and pulmonary infarction. In physiological states, LDH catalyzes the conversion of pyruvate ( the final step in glycolysis) to lactate and back, as it converts NADH to NAD+ and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. When sugar and water (fatty acid metabolism) are exchanged across a muscle cell interface, a by-product called lactic acid is produced. When lactic acid combines with the carbon dioxide of the venous blood you have a hydrogen displacement. Lactic acid now becomes lactic acid dehydrogenase. Lactic acid dehydrogenase, therefore, is a glycolytic enzyme that functions as a catalyst in carbohydrate metabolism to produce energy. The pancreas via insulin and the posterior pituitary via ADH are responsible for this sugar and water exchange across the muscle cell interface. Lactic acid dehydrogenase indicates the active exchange of sugar across the membrane (muscle cell interface) utilizing chloride, zinc, and selenium. The utilization of these minerals creates glycolysis. LDH then from a physiological perspective determines pancreatic function regulating the amount of glucose into muscle. It is also important to note that sugar metabolism is very complex and does involve a series of other organs. Ranges for LDH are between 0-220; again it is rather obvious that LDH is a by-product of sugar metabolism and a 0 figure could not be construed as a low normal range. I feel that the range should start at 80. You will find many patients with a low LDH having problems with decreased function causing heart, skeletal muscle (weakness, loss of strength, muscle wasting), kidney and liver dysfunction, and eventual wasting away of these organs. | 0 | 10 | 10 | ||||||||
AST (SGOT)
AST (SGOT)
SERUM GLUTAMIC OXALACETIC TRANSAMINASE (SGOT) (AST)
SGOT is highly concentrated in organs and glands of high metabolic activity and in descending order: heart, liver, skeletal muscle, brain, kidneys, pancreas, spleen and lungs. In pathological states, when you have high levels it means that cell damage has occurred in one or more of these areas and there is a release of this enzyme in circulation, elevating in 12 hours and remaining there for 5 days. In physiologic states, we know it is a tissue enzyme present in tissues of high metabolic activity, and concerned with the transfer of nitrogen between aspartic acid, and alpha-keto-glutamic acid, resulting in the synthesis of glutamic acid, alpha keto acid and oxalacetic acid. SGOT, therefore, is the catalyst that creates amino acid metabolism during glycolysis, for the production of energy. Since there are high concentrations of SGOT in skeletal muscle/heart, and the brain, it gives you an idea of the metabolic output of each system. The sex organs via the output of testosterone, estrogen, progesterone (which are formed on the gonadal epithelium by binding cholesterol to protein) are used to maintain muscle mass and strength. Therefore having a dramatic effect on muscle and nerve metabolism. Since amino acid metabolism also affects muscle mass, muscle strength, and the energy to fuel the muscular system, it is apparent that SGOT is the indicator of choice. Not to mention the energy necessary to run the central nervous system which utilizes 60 percent of the available energy necessary to run your body. Please note that most lab ranges start at 0 and since this is a measurement of the metabolic activity of the above organs 0 would mean death. The low range for SGOT should be 15. You will find physiological conditions where there are low levels of SGOT (15-20). This is due to the exhaustion of the above organs. Low levels indicated heart, skeletal muscle and diminished brain function/damage. These patients are usually physically weak/exhausted whether they exercise or not, lack mental clarity, cannot think straight and have brain fatigue/fog. They also have sex hormonal problems and require HRT or erectile dysfunction treatment. Many of these patients have a weak flabby heart, setting the stage for many types of conditions down the road. Low levels may also mean decreased liver function affecting, protein synthesis, detoxification, sluggish metabolism, cholesterol production to name a few of the 500 know liver functions. | -128.57 | 10 | |||||||||
ALT (SGPT)
ALT (SGPT)
SERUM GLUTAMIC PYRUVIC TRANSAMINASE (SGPT) (ALT)
SGPT is primarily a liver function test. It has a maximum concentration in the liver (fatty membranes) sinusoids. Low concentrations of SGPT are also found in the kidneys, heart, and skeletal muscle. In pathological states, elevations indicate liver disease. ALT is found in serum and in various bodily tissues but is most commonly associated with the liver. It catalyzes the transfer of an amino group from alanine to alpha-ketoglutarate, and the products of this reversible transamination reaction being pyruvate and glutamate. glutamate + pyruvate ⇌ alpha-ketoglutarate + alanine Alanine transaminase delivers skeletal muscle carbon and nitrogen in the form of alanine to the liver. In skeletal muscle, pyruvate is transaminated to alanine, thus affording an additional route of nitrogen transport from muscle to liver. In the liver, alanine transaminase transfers the ammonia to A-KG and regenerates pyruvate. The pyruvate can then be diverted into gluconeogenesis. This process is referred to as the glucose-alanine cycle. The glucose-alanine cycle is used primarily as a mechanism for skeletal muscle to eliminate nitrogen as the muscles replenish their energy supply. Within the liver, alanine is converted back to pyruvate and is then a source of carbon atoms for gluconeogenesis. The newly formed glucose can then enter the bloodstream for delivery back to the muscle. The amino group transported from the muscle to the liver, in the form of alanine, is converted to urea in the urea cycle and then excreted. In physiological states SGPT is a primary kreb cycle expressant and as a result causes the release of catabolic fats. SGPT occurs in serum as a consequence of substances being released by the fatty membranes of the liver sinusoids, and lymphatic ducts. The liver sinusoids store food, and the lymphatic ducts house toxins. Picture a layer of fat that holds foods or toxins in the cell. Now as that layer of fat is being burned off, foods and toxins are being released in a controlled manner. This allows foods or toxins to be directed to their next destination. Please note that most lab ranges for this test start at 0, which in actuality is false since this is a measurement of liver function, and 0 would mean that the liver was not functioning at all. A low range then should be around 15. Therefore, from a physiological perspective, a low SGPT between 15-20 would indicate a sluggish liver causing many metabolic disturbances. Typically these people have no energy, get sick a lot, cannot tolerate food well and have a slow metabolism. | -117.14 | ||||||||||
GGT
GGT
GAMMA GLUTAMYL TRANSPEPTIDASE (GGT)
Is a biliary enzyme useful in the diagnosis of obstructive jaundice, intrahepatic cholestasis and pancreatitis. GGT is more responsive to biliary obstruction than are aspartate aminotransferase (AST) (SGOT) and alanine aminotransferase (ALT) (SGPT). 1. GGT is increased in hepatoma and carcinoma of the pancreas and useful in the diagnosis of metastatic carcinoma of the liver. Increasing levels in carcinoma patients relate to tumor progression and a dubious outcome. 1. CEA, alkaline phosphatase and GGT together are useful markers for hepatic metastasis from the breast and colon. 2. May be useful in the diagnosis of chronic alcoholic liver disease. Follow-up blood chemistries of serum GGT, AST and ALT levels can distinguish recovering alcoholics who resume drinking from those who do not. 3. Increase in body mass correlates with increased GGT levels. 4. GGT along with MCV is a useful test for alcoholism. 5. GGT is the test of choice for pregnant females who may have cholestasis. 6. GGT levels are elevated in cirrhosis and hepatitis. 7. The transaminases, AST and ALT rise higher in acute viral hepatitis; then GGT. 8. Increased in systemic lupus erythematosus GGT IS HIGH WHEN General considerations: If patient has been on a very low-fat diet for long periods of time then increase fat intake | 0 | ||||||||||
Ferritin
FerritinA ferritin test can help a doctor determine if a person has enough iron in their body. Low ferritin levels can indicate that the body doesn't have enough iron, while high levels can indicate too much iron. FERRITIN Men 20-250 ng/mL 20-250 ug/L Women 10-120 ng/mL 10-120 ug/L Children 7-140 ng/mL 7-140 ug/L Newborns 25-200 ng/mL 25-200 ug/L | |||||||||||
Total Iron
Total Iron
Total Iron Binding Capacity (TBIC)—measures the amount of transferrin,
which is a blood protein that transports iron from the digestive system to cells that will be utilizing the iron. Your body produces transferrin in relationship to the body’s need for iron. When iron stores are low, transferrin levels will increase and when transferrin levels are low, too much iron is present. Usually, about one third of the transferrin is being used to transport iron at any one time. Because of this, your blood serum has considerable extra iron-binding capacity, which is called the Unsaturated Iron Biding Capacity (UIBC). The TIBC then equals UIBC plus serum iron measurement. Some laboratories may measure UIBC, some measure TIBC and others measure transferrin. TIBC is increased in iron- deficiency, acute hepatitis, during pregnancy or when oral contraceptives are used. TIBC is decreased in hypoproteinemia from many causes, cirrhosis of the liver, nephrosis and thalassemia or from a number of inflammatory states. TOTAL IRON IRON Men 65-175ug/dL 11.6-31.3 umol/L Women 50-170ug/dL 9.0 -30.4 umol/L Children 50-120ug/dL 9.0-21.5 umol/L Newborns 100-250 ug/dL 17.9-44.8 umol/L | |||||||||||
Cholesterol, Total
Cholesterol, Total
SERUM LIPIDS
Serum lipids serve as a primary source of energy along with glucose. The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids. Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system. Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver. Cholesterol is also absorbed in both the free and esterified forms into the lymphatics. Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation. Then acetyl coenzyme A is then oxidized to release ATP. The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins. An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes. CHOLESTEROL Cholesterol is a byproduct of protein metabolism. Bonding oily fat (fat-soluble vitamins) to nitrogen via oxidation forms cholesterol. This process utilizes vitamins, D, E, K, A, and T. These are your fat-soluble vitamins that are bound to the nitrogen portion of foods. The basic purpose of fat-soluble vitamins is to lubricate membranes. The vitamin (oil) prevents oxygen from reaching the membrane, which may inhibit its function. Fat-soluble vitamins also provide the substance necessary to make hormones, enzymes, and antibodies. For example, Vitamin D. lubricates all gross membranes that are exposed to air, such as your skin, respiratory passages, and the digestive membranes. This is your antioxidant lubricator Vitamin A. lubricates secondary membranes that are exposed to the blood, such as the liver, kidney, lungs and spleen. Vitamin A. is called your hydrogen lubricator. Vitamin K. lubricates cell membranes that are exposed to water. Vitamin F. fatty acids are used to make enzymes. Vitamin E. is used to make hormones. Vitamin T. which, is sesame seed oil, is used to make antibodies Lecithin prevents oil and fat from going rancid. So the purpose of fat-soluble vitamins is to oxidize and combust with protein to form cholesterol, which then transposes it into a lubricator, a hormone, antibody, or enzyme. Low-density lipoproteins are rich in cholesterol and carry some triglycerides and are used to produce sex hormones. High-density lipoproteins are rich in triglycerides and carry some fat. Please note that at any one time, the body can dictate the percentage of low-density lipoproteins vs. high-density lipoproteins. It's obvious that an imbalance can create multiple diseases in the body. Please note that these lipoproteins also engulf toxins and then are stored in tissue cells. At a later time, the body gradually detoxifies these deposits unless the amount is overwhelming. Similar to glucose, cholesterol is affected by many organs and glands and in itself is not a reliable indicator as to what is going on in the body. Over the years, the labs went from a normal cholesterol reading of 300, down to 250, then down to 200, and now down to 150. If they continue this nonsense they will create a whole new list of diseases. I recommend that your cholesterol levels be between 175-275mg/dL. | -54 | 5 | 5 | ||||||||
Triglycerides
Triglycerides
SERUM LIPIDS
Serum lipids serve as a primary source of energy along with glucose. The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids. Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system. Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver. Cholesterol is also absorbed in both the free and esterified forms into the lymphatics. Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation. Then acetyl coenzyme A is then oxidized to release ATP. The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins. An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes. TRIGLYCERIDES Triglycerides compromise 95% of fat stored in adipose tissue and stored as glycerol, fatty acids, and monoglycerides. The liver reconvert's these back to triglycerides. 80% of your triglycerides make up VLDL, and 15% form LDL’S. From a pathological viewpoint, this test evaluates atherosclerosis and measures the bodies ability to utilize fat. From the physiologic perspective, triglycerides are nothing more than three fatty acids, and esters of glycerol. Fatty acids are composed of sugar and alcohol. Triglycerides travel with cholesterol (LDL/HDL) to combust cholesterol at the appropriate time.Triglycerides are needed for calculation of LDLC (low-density lipoprotein cholesterol) concentration. Triglycerides are the matches or “the spark” that ignites and combusts the cholesterol. Triglycerides are implanted in the cell membrane of all neurological and glandular tissue. Triglycerides create the energy for a neurological impulse to occur. When the neurological impulse occurs triglycerides actually “explode” causing the active exchange of electrolytes. Primary glands involved in triglyceride metabolism are the posterior pituitary, the hypophyseal stalk, adrenals, and the head of the pancreas.Therefore, any condition affecting these organs can affect triglyceride levels. High levels are a greater risk for a heart attack then a high cholesterol. Low triglyceride levels from the physiologic perspective cause low energy. Triglycerides Normally Range From 0-199. It Is Rather Obvious That 0 Triglycerides Could Not Be Achieved Physiologically. My Ranges Are From 75-200 mg/dL | 157.6 | ||||||||||
TSH
TSH
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | 0 | 5 | 10 | ||||||||
Thyroxine (T4)
Thyroxine (T4)
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | 5 | 5 | |||||||||
T3 Total
T3 Total
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | 5 | 5 | |||||||||
T3 Uptake
T3 Uptake
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | 5 | ||||||||||
FREE T3
FREE T3A free T3 test, or free triiodothyronine test, measures the amount of free triiodothyronine in your blood. Triiodothyronine (T3) is a hormone produced by the thyroid gland that helps regulate metabolism and energy levels. A normal free T3 level is typically between 2.5–4.0 ng/dL, but reference values may vary by lab. A higher-than-normal level of T3 may indicate an overactive thyroid, while a lower-than-normal level may indicate an underactive thyroid. | |||||||||||
FREE T4
FREE T4
Free T4 is the amount of thyroxine (T4) in the blood that is not attached to proteins. T4 is a hormone produced by the thyroid gland that helps control metabolism and growth. A free T4 test measures the amount of free T4 in your blood.
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Urine pH
Urine pH
URINE PH
A high urine pH may be due to: Kidney failure Urinary tract infections Vomiting A low urine pH may be due to: Diarrhea Too much acid in the body fluids such as metabolic acidosis and diabetic ketoacidosis Starvation | -66.67 | ||||||||||
Bun/Creatin Ratio
Bun/Creatin Ratio
BUN/CREATININE RATIO
BUN plus creatinine are residue byproducts of protein and muscle metabolism respectively. They are kept in continual balance by the water content of your body. The kidneys flush out the excessive BUN/creatinine concentration when it gets too high. The kidneys are under the influence of the posterior pituitary via antidiuretic hormone, which regulates the amount of water leaving the body. Therefore, the posterior pituitary through potassium regulates water balance. The posterior pituitary then regulates the amount of water in any one place of the body. So, therefore, it can either increase or decrease the water content in the blood, thus altering pH. The posterior pituitary besides balancing water also regulates sugar and mineral concentration. BUN/CREATININE IS HIGH WHEN General considerations: ¬ Decrease high protein intake ¬ Or increase water intake ¬ BUN/CREATININE is high when you have a high BUN or a low CREATININE or both BUN/CREATININE IS DECREASED WHEN General considerations: ¬ Increase protein intake ¬ Or decrease water intake ¬ BUN/CREATININE is low when either you have a low BUN or a high CREATININE or both | 57.89 | 1 | 10 | ||||||||
Gland Totals | 40 | 5 | 5 | 35 | 21 | 10 | 10 | 20 | 15 | 25 | |
Gland Totals (%) | 8.88% | 10% | 16% | 12.86% | 15.62% | 35.5% | 20% | 34% | 29% | 62% |
Gland | Result |
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Adrenal Medulla
Adrenal MedullaTHE ADRENAL MEDULLA The adrenal glands, or “suprarenal glands” as they are sometimes referred to, sit on top of the posteromedial surface of the kidneys. The adrenal glands weigh approximately 4 grams, are 2cms wide, 5cms long, and 1 cm thick. The adrenal glands are composed of the adrenal cortex and the adrenal medulla. Each has specific hormones and functions, which will now be discussed. Under the capsule, you have the cortex, which is divided into 3 zones: 1. ZONA GLOMERULOSA-makes up 15% of the cortex and this depends on sodium intake Blood supply for the cortex comes from 12 arteries off the aorta, phrenic, renal and intercostals. They form a subcapsular plexus, which radiate and penetrate the cortex zones. At the reticular zone, a sinusoidal plexus empties into the inferior vena cava on the right and the renal vein on the left. THE ADRENAL MEDULLA The adrenal medulla is part of the sympathetic portion of the autonomic nervous system. The principal secretion of the sympathetic nervous system is norepinephrine (which builds up glycogen) from the peripheral nerves and the CNS and epinephrine (which breaks down glycogen), from the adrenal medulla. Peripheral sympathetic nerves also secrete catecholamines and dopamine. Preganglionic neurons synapse in the sympathetic chain, preaortic, celiac and superior/inferior mesenteric ganglion, and can ascend via the sympathetic chain to the pons, medulla and then to the hypothalamus. The following blood tests are used to determine adrenal dysfunction: 1. CHLORIDE-as mentioned above, chloride is the regulatory mechanism for food storage in cell membranes to increase the potency for body utilization. It is the epinephrine and nor-epinephrine effect on chloride that regulates the shift. 2. SODIUM-as mentioned above, is controlled by the adrenal cortex and is extremely alkaline. Therefore, it causes migration of substances towards its polarity, as well as causing these migrated substances to achieve permeability in an acid antioxidant type media known as a fatty membrane. This is the substance necessary for polarizing substances into storage, according to the needs of the membrane. 3. POTASSIUM-which has prime importance in controlling membrane permeability by displacing the chloride ion as well as epinephrine for the next stage, which permits sodium aggregated substances to cross the cell membrane. It is the only substance necessary to allow oxygen into unoxygenated tissue. 4. ALKALINE PHOSPHATASE-is an enzyme that affects phosphorus. Therefore, we are looking at the phosphoric acid component of the alkaline phosphatase. There are high concentrations found in the intestinal mucosa, liver, and bone. Alkaline phosphatase aids in maintaining the alkaline pH of the blood and works best at a pH of ten (10). | 74% |
Adrenal Cortex
Adrenal CortexTHE ADRENAL CORTEX The adrenal glands, or “suprarenal glands” as they are sometimes referred to, sit on top of the posteromedial surface of the kidneys. The adrenal glands weigh approximately 4 grams, are 2cms wide, 5cms long, and 1 cm thick. The adrenal glands are composed of the adrenal cortex and the adrenal medulla. Each has specific hormones and functions, which will now be discussed. Blood supply for the cortex comes from 12 arteries off the aorta, phrenic, renal and intercostals. They form a subcapsular plexus, which radiate and penetrate the cortex zones. At the reticular zone, a sinusoidal plexus empties into the inferior vena cava on the right and the renal vein on the left. THE ADRENAL CORTEX The adrenal cortex produces the following hormones, which are divided into three classifications: CLASSIFICATION 1-called the glucocorticoids, with the most important one being cortisol. Cortisol is very potent and accounts for about 95% of glucocorticoid activity. Glucocorticoids also cause catabolic changes in the: Glucocorticoids suppress immunology responses by suppressing: CLASSIFICATION 2-mineral corticoids, of which aldosterone is the most important, followed by deoxycorticosterone. Aldosterone decreases sodium excretion and increases potassium excretion, via the kidneys. This increases sodium in the body while decreasing the amount of potassium. Aldosterone is secreted by the zonal glomeruli and is controlled by angiotensin 2 secretagogues, potassium and, to a lesser extent, by ACTH. Some genes induced by glucocorticoids include: Some genes repressed by glucocorticoids are: CLASSIFICATION 3-these are your steroid hormones called: Over 30 steroid compounds have been isolated from the cortex. All steroid hormones are derived from the cyclopentanoperhydrophenanthrene structure, which is composed of three cyclohexane and one cyclopentane ring. The precursor of these steroid hormones is cholesterol (mostly the LDLs). Below is a pathway analysis of hormone production via cholesterol: CHOLESTEROL 17alpha-hydroxylase 17alpha-hydroxylase PROGESTERONE 17-OH-PROGESTERONE ANDROSTENEDIONE DEOXYCORTICOSTERONE 11-DEOXYCORTISOL CORTICOSTERONE CORTISOL ALDOSTERONE MINERALCORTICOID GLUCOCORTICOID ANDROGENS Estrogen and androgens are necessary to promote secondary sexual characteristics, such as muscle mass, hair growth, voice, and external genitalia. | 72% |
Thymus
ThymusTHE THYMUS The thymus is a ductless gland located in the anterior mediastinal cavity, which reaches its maximum development in early childhood. As you leave early childhood, the thymus starts its process of involution. The hormone produced by the thymus is called thymosin A. The following tests can be used to assess thymus function: 1. GLOBULIN-since the thymus is used to produce immunoglobulins, globulin is affected by thymus function 2. A/G RATIO-the albumin globulin ratio will also be affected by the thymus’s affect on globulin offsetting this ratio 3. TOTAL BILIRUBIN-when globulins are needed to produce immunoglobulins, the body relies on the red blood cells to fulfill this need. Since the blood cells are composed of globulin, iron, biliverdin and bilirubin, they are the perfect source for additional globulins. The spleen and liver hemolyze the red blood cells for the globulin and, at the same time, release bilirubin into the bloodstream, affecting total bilirubin levels. | 60.25% |
Parotids
ParotidsTHE PAROTIDS The principal glands of salivation are the parotids, which are the submandibular, sublingual and buccal glands. The daily secretion of saliva normally ranges between eight hundred to fifteen hundred milliliters. The saliva contains two major protein secretions. The first is a serous secretion containing ptyalin, which is an enzyme necessary for digesting starches. The second is a mucous secretion containing mucin for lubricating purposes. The parotid glands secrete entirely the serous type while the submandibular and sublingual glands secrete both serous and mucous. The buccal glands secrete only mucus. • FOOD-programmed and taken to the liver • TOXINS-sent to the lymphatic • MICROBES-taken to the point of beneficial hosting • PROGRAMS PROTEINS-there are two types of proteins. • ANY MAN-MADE PRODUCTS such as pesticides attenuated viruses, which contain no nucleic affinity, which the body cannot tag or identify. In turn. your body has no idea what to do with this compound. These are the man-made distortions that cause sickness and disease that our bodies have difficulty in overcoming. It is also interesting to note that potassium cannot work without copper and that salivary glands are activated via the mumps. The mumps are a normal childhood disease, which activate this parotid copper phenomenon. The following blood tests indicate a possible problem with the parotids: 1. GLOBULIN-which is joined with copper to create programming of ingested or inhaled substances. 2. POTASSIUM- which is secreted by the salivary glands, and is necessary for the programming process and drawing food into the cells. 3. A/G RATIO-the albumin globulin ratio will also be altered if the globulin is affected by the malfunctioning parotid gland. 4. ALBUMIN-albumin levels will also be affected via a malfunctioning parotid gland. | 51.8% |
Spleen
SpleenTHE SPLEEN The spleen is a highly vascular organ breaking down red blood cells and all other cells. In fetal life, the spleen produces red and white blood cells. In adults, it acts as a blood reservoir. As blood passes through the pulp of the spleen, fragile red blood cells are destroyed via being squeezed through. The reticuloendothelial portion of the spleen contains large phagocytes and venous sinuses, which remove bacteria, debris, and parasites. 1. TOTAL IRON-This indicates the amount of iron in the blood, indicating a red blood cell production/breakdown. 2. TOTAL BILIRUBIN-Bilirubin forms bile, which emulsifies fats. Emulsification or non-emulsification can affect levels of both fats (cholesterol) and total bilirubin. 3. CHOLESTEROL-HDLs, LDLs. These can help determine if there is a spleen/immune system condition affecting your cholesterol levels. | 19.4% |
Thyroid
ThyroidTHE THYROID Diseases of the thyroid are the most common of all the endocrine glands, notably due to iodine deficiencies in North America, as compared to Japan. This is due to a reduction of salt intake in this country and people living in iodine-depleted areas such as mountainous regions. 1. Iodide is pumped into the thyroid via active transport via iodine trapping by a membrane protein called the sodium iodine symporter, which is 643 amino acids long and has a 13 membrane-spanning domain, which gives up two sodium ions for entry of one iodide atom against an electrochemical gradient. Thyroglobulin (Tg) contains tyrosine residues that are then iodinated to form monoiodotyrosine (MIT) and diiodotyrosine (DIT), which are stored as colloids. Thyroid perodoxase then catalyzes coupling of two molecules of DIT to form T4 or one of MIT and DIT to form T3 in the apical portion of the thyroid cell. TYROSINE→ 3-MONOIODOTYROSINE (MIT) → 3, 5-DIIODOTYROSINE, (DIT) (thyroid iodotyrosine hormone precursors) → (3, 5, 3′-TRIIODOTYROSINE → THYROXIN (active thyroid hormones) TSH then stimulates the TSH receptor, which is a member of the gycoprotein G protein-coupled receptor family. TSH can also increase the growth of the thyroid. TSH then causes pinocytosis of the colloid with the action of phagolysomes, which digest the colloid and as it reaches the cell membrane T3, T4, MIT and DIT are released. At this point, T4 and T3 leave the cell and MIT and DIT are deiodinated via iodotyrosine deiodinase. This allows the recycling of iodide back into Tg colloids. The ratio of T4 to T3 in thyroglobulin is 13-1 and in secreted hormone, 10-1. T4 is solely released from the thyroid and T 3 is released from peripheral tissues and slightly from the thyroid. The peripheral tissues, via enzymatic removal of an iodide atom from T4, convert it back into T3. When T4 and T3 enter the blood, they bond to several proteins produced by the liver. • TBG (T4-binding inter-α-globulin)—the TBG binding sites have a 20-fold affinity for T4 as compared to T3. 1. Increases the basal metabolic rate by increasing the rate of protein, fat, and carbohydrate metabolism. At the same time, the thyroid also increases intracellular enzyme activity via thiamine, riboflavin, vitamin B12 and vitamin C. Vitamin A, which is manufactured from carotene through vitamin A synthesis, is used by the retina for dark adaptation and also for covering liver sinusoids. 1. T 4—has the highest concentration in blood and the only one that arises solely from the thyroid, whereas 80% of T3 is derived from peripheral tissues. T4 is a measurement of the amount of thyroxin that is circulating in your bloodstream. This is a direct indicator of thyroid function. When you have too much thyroxin, you have a hyperactive thyroid and vice versa. 2. T3—is a radioactive isotope of iodine. In the blood, thyroxin is bound to a protein molecule called thyroglobulin (TBG). TBG can be present in the bloodstream without thyroxin. If there is little thyroxin output, then there will be a lot of free thyroglobulins. 3. Phosphorus—phosphorus is necessary to release alkaline B vitamins into inorganic foods, transposing them into organic foods for storage in sinusoids of the liver. The thyroid then uses iodine on stored food to release food for any metabolic processes needed by the body. | 7.14% |
# | Adrenal Cortex | Adrenal Medulla | Parotids | Spleen | Thymus | Thyroid | |
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Apo B
Apo B | |||||||
COQ10 Coenzyme
COQ10 Coenzyme | |||||||
Fibrinogen
Fibrinogen
(coagulation factor I) is a glycoprotein complex that is synthesized by the liver and circulates in the blood stream. During tissue and or vascular injury, it is converted enzymatically by thrombin to fibrin which creates a blood clot The primary function is to occlude blood vessels thus stopping bleeding. Fibrin also binds and reduces the activity of thrombin. This activity referred to as antithrombin I, which limits clot formation. Fibrin also mediates and is important in blood platelet, endothelial cell spreading, capillary tube formation, tissue fibroblast proliferation, and angiogenesis thereby promoting revascularization and wound healing. Thrombin is synthesized in the liver and secreted into the general circulation in an inactive zymogen form (prothrombin), a complex multidomain glycoprotein that is activated to yield thrombin at sites of vascular injury by limited proteolysis following upstream activation of the coagulation cascade. | |||||||
LPA
LPA
Lipoprotein (a) or Lp(a) levels are measured in milligrams per deciliter (mg/dL) or nanomoles per liter (nmol/L). A lipoprotein(a) (Lp(a)) blood test measures the amount of Lp(a) in your blood, which is lipoprotein that carries cholesterol. Thus elevated Lp(a) levels are associated with an increased risk of cardiovascular disease. Recommended for individuals with a family history of heart disease or other risk factors. High levels of lipoprotein (a) (Lp(a), may cause heart attack, stroke, and or aortic stenosis LPA is produced through multiple mechanisms within cells and in biological fluids like plasma and serum. Lysophosphatidic acid (LPA) is primarily produced by the enzyme autotaxin (ATX). ATX, which is a secreted lysophospholipase D, converts lysophospholipids, primarily lysophosphatidylcholine (LPC), into LPA. This extracellular production pathway is considered the major source of bioactive LPA. | |||||||
Glucose
Glucose
GLUCOSE
Glucose is an important fuel for the body, which affects all tissues, organs, and systems. Glucose also affects the acid/alkaline balance in the body. Breakdown of glucose or starch starts in the mouth via ptyalin, then in the stomach via HCL, and then by pancreatic amylase, lactase and other enzymes. Glucose is then absorbed in the small intestines and is then stored as glycogen in the liver. The liver is the primary site of glucose production. The liver converts lactic acid to glycogen and back to glucose via epinephrine. The liver converts fats and proteins via gluconeogenesis into glucose or glycogen. The head of the pancreas controls chromium, which controls insulin levels and assists in the enzyme action of fats via bile salts. The tail of the pancreas controls zinc, which maintains and sustains levels of insulin. Blood sugar depends on: 1. The liver which stores and releases glycogen 2. The pancreas, which produces insulin that transfers sugar from the blood to the extracellular fluid 3. The adrenal glands, which produced glucocorticoids that, cause the liver to release glycogen into the blood as glucose 4. The sex organs, which deliver the extracellular glucose to the cell 5. The thyroid, which affects the storage of glycogen in the liver 6. The thymus and spleen, which affect the levels of iron and copper in the liver which, determine the liver's ability to handle glucose As you can see there are many organs, or combinations of these organs and glands, which affect glucose levels in the body. Therefore, glucose in itself cannot specifically determine where the problem may lie. Other indicators are necessary to pinpoint the problem. | -4 | ||||||
Uric Acid
Uric Acid
URIC ACID
Uric acid is the principal end product of purine, nucleic acid, and nucleoprotein metabolism. Uric acid is transported by the blood from the liver to the kidney’s which filter out and secretes about 70% and the remainder excreted via the GI tract. From a pathological view, uric acid is elevated when there is cell breakdown as in leukemia and catabolism of nucleic acids as in gout, or removal via the kidneys is decreased due to renal failure. From a physiologic view, we look at every level of protein combustion where there remain two by-products which are a Mucous (oily residue) and Uric acid (carbon ash) In order for protein to be fully combusted, it must first be influenced in the duodenum by trypsin, chymotrypsin, carboxypolypeptidase, and bile emulsification. Trypsin and chymotrypsin cleave proteins into peptides and carboxypolypeptidase split the peptides into amino acids. The pancreas synthesizes trypsinogen, chymotrypsinogen, and procarboxypolypeptidase, which are enzymatically inactive. When they are released into the duodenum they are all activated by enterokinase. Which now readies the proteins for assimilation in the liver. Therefore, if the proteins are not prepared properly the two end products, uric acid, and mucous, will be out of balance. URIC ACID IS HIGH WHEN General considerations: ¬ Decrease fatty proteins and rich foods ¬ Decrease alcohol and simple sugars ¬ Increase water intake | 1.82 | ||||||
Bun
Bun
BLOOD UREA NITROGEN
Blood urea nitrogen is formed entirely by liver deamination from protein metabolism. BUN is a byproduct due to the release of nitrogen bonds (and measures the nitrogen portion of urea) from protein substances in the liver. From a pathological perspective, an increased blood urea nitrogen would indicate renal disease, tissue necrosis, increased adrenal gland activity, and rapid protein catabolism. From a physiologic perspective, the purpose of nitrogen is to carry a substance through an aerobic media preventing oxidation, and eventually back into an anaerobic environment. Once in the liver the thyroid through the use of iodine, releases the nitrogen bond, releasing the nitrogen from the protein, allowing the protein to combust into hormones, enzymes and antibodies. The adrenals and anterior pituitary play a vital role in the combustion of this protein. The urea is now sent to the kidneys and is converted into urine. Urea is produced when amino acids, which are not used for protein synthesis, are broken down via hepatic metabolism. These amino acids are de-aminated producing ammonia, which is converted to urea immediately since ammonia levels become toxic. When this metabolic conversion is affected due to faulty metabolism or liver disease ammonia is not converted causing excessive levels of ammonia with possible hepatic encephalopathy. Renal malfunction/failure may also cause a high BUN due to its affect on the removal of urea causing uremia. Uremic wastes usually impair platelet function, and patients may show an increased tendency towards bleeding. BUN IS HIGH WHEN General considerations: ¬ High protein diets can cause increased BUN ¬ Increase water intake if no edema | 14.29 | ||||||
Creatinine
Creatinine
CREATININE
Creatinine ash is a basic byproduct in the breakdown of muscle creatine phosphate resulting from energy metabolism. From a pathological perspective the kidneys primarily remove creatinine and when there are elevated levels it indicates reduced kidney function. Thus creatine levels give an approximate for the GFR. From a physiological perspective, creatine is a by-product of actin metabolism after being exposed to acetylcholine combustion. The actin fiber joins two stable protein blocks (myosin), which combusts to produce muscle contraction, primarily for activity and secondarily for tonicity. During a muscle contraction, an action potential travels along a motor nerve to a muscle fiber. Acetylcholine is released at the motor endplate, causing multiple acetylcholine lined gated protein channels to open. This causes sodium ions to flow to the interior of the muscle, which initiates an action potential of that muscle. This then leads to depolarization releasing large amounts of calcium into the myofibrils. This initiates a contractive force between the actin and myosin filaments via ATP causing them to slide together, which is the contractile process. After a fraction of a second, calcium is pumped back into the sarcoplasmic reticulum, until the next muscle contraction. The actin fiber is then oxidized (H displaced) via acetylcholine, leaving an oily waxy residue known as creatinine. GABA (Glutamic amino benzoic acid), which is part of the actin fiber, helps it burn better. Creatine becomes creatinine with the release of ATP. Low creatinine levels would indicate muscle loss and weakness. | -48.89 | ||||||
Sodium
Sodium
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods) and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. SODIUM Sodium is the most abundant cation (90%) and is the major base in the body. Sodium is either implanted into the food via saliva or is found in the food and has the following functions: 1. Sodium is an alkaline mineral that helps maintain alkaline activity. Therefore, it helps in acid-alkaline balance, which affect intracellular/extracellular fluid exchange, osmotic pressure, via the sodium/potassium pump and does this in conjunction with antidiuretic hormone and aldosterone. 2. Sodium gathers, and aggregates (polarizes) all substances necessary to be exchanged by semi-permeable membranes. Sodium pumps proteins and sugars into the cell membranes. 3. Sodium also affects the renal tubules for the activity of discharging toxins. It literally aggregates toxins and holds them in suspension. 4. Sodium is controlled by the adrenal cortex and as mentioned above is extremely alkaline and therefore, can cause migration of substances towards its polarity, as well as causing these migrated substances to achieve permeability in an acid antioxidant type media known as a fatty membrane. Sodium is the substance necessary to polarize foods into storage according to that permeable membranes needs. 5. Sodium is also necessary for the transmission of neurological impulses by creating action potentials across neurological membranes. 6. Sodium concentration in and out of cells remains constant due to renal blood flow, carbonic anhydrase enzyme activity, aldosterone, and other steroids controlled by the anterior pituitary, rennin enzyme secretion, hypothalamus, and posterior pituitary control of ADH and vasopressin secretion | -16.67 | 5 | |||||
Potassium
Potassium
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods), and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. POTASSIUM Potassium is intracellular, lining the inside of all cell membranes and affecting intracellular fluids, osmotic pressure, buffering viscosity (potassium bicarbonate is the primary intracellular inorganic buffer). When there is a decrease in potassium bicarbonate you have acid cells, which excites the respiratory centers so the patient hyperventilates. Metabolic acidosis or diabetic ketoacidosis drives potassium out of the cells, affecting electrolyte balance, water retention and carbon dioxide transport in red blood cells. Potassium is responsible via the posterior pituitary for oxidizing secondary hydrogen chloride (affecting adrenal function), allowing the sodium-aggregated substances to cross the cell membrane by affecting the membranes permeability. Potassium is the only substance, which allows oxygen into unoxygenated tissue. About 90% of the body’s potassium supply is intracellular with only a small percent in the serum. 80% of that is found in the muscles (used for muscular contraction) and in the bones. Potassium levels are regulated by the Na/K ATPase pump which requires magnesium for proper function. Potassium is necessary for proper function of mineralocorticoids, (aldosterone and deoxycorticosterone) thus maintaining sodium concentration and alkaline reserve. Therefore, potassium is of great value to the posterior pituitary (ADH/oxytocin), the pineal, and the adrenal cortex via aldosterone secretion. Potassium along with sodium regulate renal acid-base balance, by substituting hydrogen ions for sodium and potassium in the renal tubules. Potassium also facilitates oxygen to the myocardium and oxidizes the S.A. node of the heart. The heart has the highest potassium concentration in the body. Potassium along with calcium and magnesium controls the rate and force of contraction in heart muscle. It is the primary oxidizer of the body capable of expressing all cellular needs. Potassium also regulates neurological impulses via osmotic pressure gradients throughout the nervous system. Potassium directs carbohydrate digestion by polarizing minerals associated with carbohydrate digestion, from the time the carbohydrate enters the body until the cell utilizes it. Potassium also makes proteins soluble and regulates protein synthesis. 80-90 percent of potassium in the cells is excreted by the kidneys (resulting in the loss of 40-50 mEq/L per day even during fasting) with the remainder excreted by the stool and through sweating POTASSIUM IS LOW WHEN General considerations: ¬ Increase water intake ¬ Increase magnesium intake ¬ Decrease calcium intake ¬ Increase potassium intake ¬ Decrease carbohydrate intake | -10 | 5 | 10 | ||||
Chloride
Chloride
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods) and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. CHLORIDE Chloride a blood electrolyte, and is the major anion and exists in the extracellular spaces as part of the sodium chloride or HCl molecules. Chloride is used for assessing pH, and electrolyte balance. From a physiologic perspective, the primary purpose of chloride is to regulate the quantity of carbohydrates and proteins entering into the cells, by inhibiting the exchange of mineral controlled substances across the cell membrane and responds to the oxidative power of potassium. Chloride the major anion is predominantly found in the extracellular spaces as part of sodium chloride or in the stomach as hydrochloric acid. Chloride maintains cellular integrity by its influence on acid-base and water balance as well as osmotic pressure. Chloride has a reciprocal power with other anions by decreasing or increasing when there are too many or not enough anions. Aldosterone has a direct effect of reabsorption of sodium and an indirect effect on the increased absorption of chloride. Chlorides are lost via the GI tract through vomiting or diarrhea and thru the kidneys during times of diuresis. Chloride also responds to the antioxidant media (cell membrane) by mobilizing, and collecting sodium/food aggregates on a selectively permeable basis. This reaction is under the influence of the adrenal medulla/epinephrine/norepinephrine thereby maintaining energy stores. Chloride also assists in the production of HCl via the chief cells in the stomach. In the bowel, chloride is important in preventing the passage of water out of the body. Therefore, chloride literally blocks the flow of water/gas exchange across a cell membrane. This is extremely important in the intestines and bladder. Chloride plays a vital role during the conduction of a neurological impulse where sodium lines up on the outside of a cell membrane, and potassium on the inside of the cell membrane, during the resting stage or polarized state. In a normal nerve fiber, the permeability of the membrane to potassium is about 100 times that of sodium. The sodium-potassium pump moves three sodium ions to the exterior of the cell, for every two potassium ions that are moved to the interior of the cell, creating a net positive charge to the outside of the cell membrane for each revolution of the sodium-potassium pump. This creates a positively charged external membrane and a negatively charged internal membrane, which sets up a membrane electrical potential. As a neurological impulse is transmitted down the nerve, (which is the excitation phase of an impulse), sodium crosses the cell membrane, and enters into the cell, while potassium moves to the external portion of the membrane. This then creates the depolarization of the cell membrane, thereby creating a negative charge on the outside, and a positive charge on the inside. The transmission of each impulse along the nerve fiber reduces infinitesimally as the concentration differences of sodium and potassium between the inside and outside of the cell membrane change slightly. In so doing allows the nerve fiber to transmit between 100, 000 to 50, 000, 000 impulses before the concentration differences are rundown. As the neurological impulse passes, the sodium-potassium ATPase pump re-establishes the sodium-potassium ratio back to normal (repolarization). The pumping activity is dramatically increased approximately eightfold to restore the membrane back to the polarized state. The chloride shift to the inside of the cell membrane during the final stages makes the inside of the cell, even more, negative, which further helps repolarize the cell. Chloride generally increases and decreases with plasma or serum sodium levels. CHLORIDE IS HIGH WHEN General considerations: ¬ Drink plenty of water ¬ Decrease sodium levels ¬ Increase fat-soluble vitamins D, E, K, and A | 23.08 | 5 | 5 | ||||
Carbon Dioxide
Carbon Dioxide
CARBON DIOXIDE
Carbon dioxide is created as a byproduct when potassium forces water into fat. So carbon dioxide is the acid gas factor, which binds fats and selenium creating the intelligent metabolic activity between the water and fat. 80-90 percent of the carbon dioxide found in plasma is bound to protein and is represented as bicarbonate ions (HCO3-) which first exists in the extracellular spaces as CO2 then as H2CO3 and finally is buffered by the plasma and erythrocytes into sodium bicarbonate NaHCO3) and is regulated by the kidneys. The other 10 to 20 percent is dissolved CO2 gas (removed by the lungs), which is bound to protein as CO3 (2), and carbonic acid (H2CO3). The total CO2 comes from dissolved CO2, H2CO3, HCO3- and carbaminohemoglobin (CO2HHb). This occurs in the following way, carbon dioxide in the blood reacts with water in the red blood cells to form carbonic acid. In the blood cells, there is an enzyme called carbonic anhydrase that catalyzes the water and carbon dioxide 5,000 fold, creating a rapid exchange into carbonic acid. This allows tremendous amounts of carbon dioxide reacting with the water in the red blood cells, even before the blood leaves the tissue capillaries. So a red blood cell creates carbonic acid from water and carbon dioxide. In another small fraction of a second, the carbonic acid formed in the red blood cell now disassociates into hydrogen and bicarbonate ions. The hydrogen ions combine with hemoglobin, as the bicarbonate ions diffuse out into the plasma while chloride ions diffuse into the red blood cells taking the place of the bicarbonate ions. This is made possible by the presence of a bicarbonate/chloride carrier protein in the red blood cell membrane, which acts as a shuttle for these two ions. Thus, the chloride content of venous red blood cells is greater than that of arterial cells. This is known as the chloride shift. In addition, carbon dioxide can react directly with hemoglobin to form the compound carbaminohemoglobin. This carbaminohemoglobin creates the reversible reaction releasing carbon dioxide into the alveoli of the lungs. Carbon dioxide then is the venous capillary exchange product after diffusion takes place. The active pressure intake of oxygen relies upon this diffusion. This active process realizes the ability of forced metabolism and is the ash byproduct. Carbon dioxide is vital to pH balance and is controlled by the respiratory, renal, and posterior pituitary adrenal axis. Therefore, any of these glands or organs or combinations thereof can affect carbon dioxide levels. CARBON DIOXIDE IS HIGH WHEN General considerations: ¬ Water loss- increase water intake ¬ Protein loss- increase protein intake ¬ Hypomagnesemia or hypokalemia causes increased CO2- increase potassium and magnesium CARBON DIOXIDE IS LOW WHEN ¬ Water loss- increase water intake ¬ Hypermagnesemia or hyperkalemia causes decreased CO2- decrease potassium and magnesium support | 66.67 | ||||||
Calcium
Calcium
CALCIUM
Calcium is the largest most nonpolar, alkaline and most abundant of all minerals with 99% of all calcium found in the bones and teeth. Calcium exists in the ionized state 55 percent of the time and 45 percent of the time in the non-diffusible state, bound to either albumin, prealbumin or thyroglobulin. Therefore, if there is a decrease in serum albumin then there will be a decrease in serum calcium. Calcium has many functions: ¬ Provides the mobilizing factor in trauma, infections and stress for tissue repair, along with vitamins A, C, manganese, phosphorus, and fatty acids. ¬ Causes vasoconstriction, while potassium, sodium, magnesium, hydrogen ions, and carbon dioxide cause vasodilatation. ¬ Is necessary for bone formation along with phosphorus, collagen, hydroxyapatite (gives bone its hardness) and bone salts of magnesium, sodium, potassium, carbonate, uranium, plutonium, and strontium. ¬ Calcium is used to create action potentials across smooth and striated muscles leading to contraction. ¬ Calcium is used as an intracellular communicator via calcium ion gated channels. ¬ Calcium collects and gather up lipoproteins, and move them across the intestinal membrane. Attaches to oils, fats, fatty acids and waxes. Calcium is absorbed in the upper portion of the small intestines (duodeneum), and the amount absorbed depends on the "acidity" of the intestinal content, via phosphorylation and protein content. When the ratio of calcium to magnesium (which is found in the intestinal membrane as well as cell membranes) is greater than 2-1, fat is drawn through the intestinal and cell membranes. Calcium also requires vitamin D. and HCl for optimal metabolism. The glands involved with calcium are: 1. The stomach via the release of HCL, which affects the preparation and absorption of calcium. 2. The parathyroids- via parathormone control of calcium ion concentration by controlling intestinal absorption, excretion via the kidneys and the release of calcium from the bones. 3. The liver/gallbladder- via bile emulsification of lipoproteins, preparing them for intestinal absorption. 4. The spleen- which stores and ages fats or lipoproteins. 5. The parotids- due to their ability to program foodstuffs. 6. The thyroid glands-via "calcitonin", promoting deposition of calcium in the bones, while decreasing calcium concentration in the extra-cellular fluids and the blood. 7. The anterior pituitary via its control of magnesium regulating calcium uptake, which regulates protein transport thru the cell membranes. 8. The pancreas- via its ability to oxidize fatty acids Therefore, any of the above glands or organs or combinations thereof has a great impact on calcium levels. CALCIUM IS HIGH WHEN General considerations ¬ Your patient should drink plenty of water ¬ Make sure they are not hypervitaminosis on Vitamins A or D ¬ Very high protein diets may increase calcium levels ¬ Magnesium and phosphates may also increase calcium levels ¬ Using sea salt can help to reduce calcium levels. CALCIUM IS LOW WHEN General considerations: ¬ Increase Vitamin A and D intake ¬ Increase albumin and protein intake ¬ Increase magnesium intake ¬ Increase phosphorus | -21.74 | 5 | |||||
Phosphorus
Phosphorus
PHOSPHORUS
85% of the total phosphorus exists as phosphates or esters in the body and is found chiefly in the skeleton and is combined with calcium. 14% of the phosphorus is found in intracellular tissues and 1 % is found in the extracellular fluid. Therefore phosphorus levels are a poor indicator of levels of phosphates in the body. Phosphorus runs inversely to calcium levels in the body at a calcium to phosphorus ratio of 10 to 4. Therefore, calcium can be a great indicator for phosphorus as well. As calcium levels increase in the serum, phosphorus levels decrease, and when calcium levels decrease phosphorus levels increase. In fact, causes of high calcium also cause low phosphorus. The controlling factor of phosphorus is parathormone (PTH), which is also the calcium-controlling factor. Phosphorus helps calcium through the cell membrane by increasing the permeability of the cell membrane via oxygen displacement. 1. Phosphorus is responsible for growth and development by way of: ✓ bonding ✓ polymer function ✓ hydration ✓ chemical transport, and ✓ buffering 2. Phosphorus is also responsible for bone formation 3. Phosphorus and metabolism of glucose Phosphorus is also required for the metabolism of glucose via phosphorylation. Phosphorylation is when a phosphate radical promoted by glucokinase in the liver, or hexokinase in other cells captures the glucose and once inside the cells keeps it there. The exception to this occurs in the liver, the kidneys, and the intestinal epithelial cells. Ingestion of carbohydrates causes phosphorus to enter RBC’s with glucose causing a reduction of serum phosphorus levels and lipids. Phosphorus also works in the stomach to stabilize sugars and activate starches by the twofold process of phosphorylation. Phosphorylation and its counterpart, dephosphorylation, turn many protein enzymes on and off, thereby altering their function and activity. By altering pepsin/HCL levels phosphorus can: a. Stabilize simple sugars-simple sugars are easily oxidized (combusted) before they reach the liver, resulting in low sugar levels. Pepsin stabilizes these simple sugars, so they can be transferred to the liver for storage. b. Activation of starches- HCl is necessary to breakdown oily carbohydrates (grains), which are difficult to oxidize (combust). Thus making them readily available for oxidation. The above two mechanisms establish an HCl-pepsin balance in the stomach for proper pH digestion. The presence of both HCl and pepsin in the stomach are critical for preparing carbohydrates, as well as proteins for further digestion in the small intestines. 4. The regulation and maintenance of the acid-base balance in the body by maintaining glandular acidity. 5. The storage and transfer of energy from one part of the body to the other. 6. Used in the Production of phospholipids (90 % produced by the liver): lecithin, A cephalin, and sphingomyelin Phospholipids are necessary for: Proper brain function (sphingomyelins) Phospholipids are a major constituent of lipoproteins which can affect function, formation and transport of these lipoproteins causing serious cholesterol abnormalities Production of cell membranes Thromboplastin production produced from A cephalin 7. Intracellular phosphorus is used for: Energy transport formation of ATP from ADP and creatine phosphate via oxidative phosphorylation. Major constituent of plasma membranes (phospholipids) Major constituent of DNA and RNA (nucleic acids) Calcium transport and osmotic fluid pressure General nutritional considerations when phosphorus is high: 1. Patient should increase water intake 2. Reduce fat intake 3. Reduce Vitamin D intake if overdosing 4. An isotonic saline solution (sea salt) will decrease phosphorus levels 5. Also, decrease phosphorus in the diet and add calcium carbonate to your diet General considerations when phosphorous is low: 1. Vitamin D deficiency 2. Calcium deficiency 3. Magnesium deficiency 4. Patient needs a high protein diet | -50 | 5 | |||||
Magnesium
Magnesium
MAGNESIUM
Serum magnesium constitutes only a small fraction of the total body stores and may not predict magnesium status correctly. From a physiologic perspective, magnesium directs protein digestion, by polarizing minerals associated with protein digestion, from the entrance of protein into the body to its final deposition in the cell. Approximately 40-60 % of the magnesium is found in the skeleton for bone formation, 20% is found in the muscle, 30% is found in the intracellular cytoplasm, with only 1 % of the magnesium found in the serum. Magnesium affects membrane permeability, nerve impulses, muscle contraction, intracellular fluid regulation, activation of enzyme systems, where magnesium acts as a metallic cofactor in over 300 enzymatic reactions. Regulates protein synthesis, carbohydrate metabolism, nucleic acid synthesis, and blood viscosity. Magnesium along with sodium, potassium and calcium regulate neuromuscular irritability and the mechanism for clotting. Less then 2% of calcium, magnesium and phosphates are found in the plasma and extracellular fluid and are controlled in narrow limits. Albumin accounts for 70% of the bound calcium. Magnesium also binds to albumin and since it has a lower specificity for the receptors it creates more free magnesium in the plasma. Magnesium and calcium are very much linked in their body functions and a deficiency in either one will have an adverse affect on the other. Especially since calcium needs magnesium to be absorbed thru the intestinal membrane as well as needing magnesium for calcium metabolism. For example, a magnesium deficiency will cause calcium to migrate out of the bone and into soft tissues such as the aorta and kidneys. 95% of all magnesium that is filtered thru the glomerulus is reabsorbed by the tubules where parathormone enhances tubular reabsorption of magnesium. When there is a deficiency of magnesium you will see a decrease in urine stores before serum stores. Please note that even when magnesium is in a 20% depleted state, magnesium levels in the serum will appear normal. Calcium, magnesium and phosphates continuously enter the plasma via the kidney, the intestinal brush borders, and the ruffled border from the bones. Steady states of calcium, magnesium, and phosphorus approximate urine loss against intestinal absorption and skeletal mineral apposition against mineral absorption. Magnesium in the cells is complexed to phosphates, citrates and anions such as ATP, AMP and ADP (such as MgATP2-) Magnesium also plays a key role in the hormonal regulation of insulin, estrogen and thyroid hormones. Magnesium also stimulates secretions from the parathyroids and adrenal cortex (corticosteroids). Magnesium is also affected just the way calcium is to parathormone (enhances distal tubular reabsorption of magnesium) and to a lesser degree calcitonin. In fact, calcium, magnesium, and phosphates are depressed in vitamin D deficiencies and increased with vitamin D excess. Magnesium is used in the treatment of elevated cholesterol and triglycerides, muscular contraction, hypertension (A causal relation between decreased Mg2+ content of cardiac muscle/coronary arteries and nonocclusive sudden-death ischemic heart disease has been proposed) and premenstrual syndrome. Magnesium is indicated in collagen and connective tissue diseases, inflammatory disorders, migraines, general endocrine function and neurological and psychosomatic disorders. | -20 | ||||||
Total Protein
Total Protein
TOTAL PROTEIN
Total proteins are divided into two fractions: albumin, and globulin (alpha, beta, and gamma). Please note that total protein also includes fibrinogen. Therefore total protein is made up of albumin, globulin and fibrinogen, all produced in the liver. These are the plasma proteins necessary to produce enzymes, antibodies, clotting factors, kinin precursors, and transport substances for hormones, vitamins, minerals, fats, etc. For example, plasma proteins combine with cholesterol forming lipoproteins such as VLDL, LDL’s, HDL’s etc. The lipoproteins then combine with minerals via enzyme metabolism to form and renew sex hormones such as testosterone, estrogen, progesterone etc. Other deaminated proteins produced in the liver, combusts at the mitochondrial level to form cell structures. These are your tissue building proteins known as nucleoproteins, DNA and RNA (your proteins of mitosis and meiosis). Since there are many glands involved in protein digestion, it is very difficult to make a determination from total protein alone. Glands and organs involved with protein control are as follows: *The anterior pituitary, which controls all glands of protein digestion, such as the adrenals, thyroid, pancreatic head, sex organs, and spleen *That parotid glands which tag lipoproteins with copper *The parathyroids via the calcium/magnesium mobilization of lipoproteins *The thyroid which denitrifies protein in the liver *The pancreas by trypsin and chymotrypsin which, prepares the protein for assimilation into the bloodstream *The sex organs that prepare protein for final deposition into the cells * Any combination of the above TOTAL PROTEIN IS LOW WHEN General considerations: o Increase protein intake o Increase B acid vitamins | -28 | ||||||
Albumin
Albumin
ALBUMIN
In pathological levels albumin is used to evaluate: 1. Liver and renal disease 2. Blood osmotic pressure 3. Chronic disease states, which most patients have 4. Dehydration 5. Albumin decreases in acute inflammatory infectious processes From a physiological standpoint, albumin is produced in the liver and is a primary byproduct of sterols and waxes. Its function is used to build and repair tissue. Albumin is responsible for 80 percent of the colloidal osmotic pressure between body tissues and blood cells. 75% of this control occurs inside the cells since most of the protein is intracellular. When you have a decrease in albumin, the osmotic pressure becomes disturbed resulting in fluid transfer and edema. Since albumin influences water movement, it will also influence nutrient and mineral movement. Albumin creates the permeability of the membrane to the osmolarity of the membrane. Therefore, substances can pass from a lesser concentration to a greater concentration. The flow is from the arterial capillaries to extracellular fluid, then from the extracellular fluid to the intracellular fluid, then from the intracellular fluid to the mitochondria. Then back via the same pathway in reverse via osmotic absorption into the veins. Albumin is also a part of a complex buffer system, which accounts for 75% of things that need to be buffered to maintain acid-alkaline balance in the body. The most powerful buffer system out of the four including, the bicarbonate system (HCO3-), the phosphate buffer system, and the liver (nitrogen/urea), the proteins of the cells and plasma, rein supreme. The protein buffer system works by controlling blood Hydrogen (H+) ion homeostasis. Both intracellular and extracellular proteins have negative charges and can serve as buffers for alterations in hydrogen ion concentration. However, because most proteins are inside cells, this primarily is an intracellular buffer system. Hemoglobin (Hb) a globular protein is an excellent intracellular buffer because of it's ability to bind with Hydrogen ions forming a weak acid and carbon dioxide (CO2) bond. After oxygen is released in the peripheral tissues, hemoglobin binds with CO2 and H+ ions. As the blood reaches the lungs these actions reverse themselves. Hemoglobin binds with oxygen, releasing the CO2 and H+ ions. The H+ ions then combine with bicarbonate (HCO3) ions to form carbonic acid (H2CO3). The H2CO3 breaks down to form water (H2O) and carbon dioxide (CO2), which are excreted via expiration through the lungs. Increases in albumin cause arteries to sclerose and a decrease in albumin causes veins to sclerose. Albumin is also a transporter of minerals and accounts for 70% of the bound calcium. Magnesium also binds to albumin and since it has a lower specificity for the receptors it creates more free magnesium in the plasma. Calcium, magnesium, and phosphates continuously enter the plasma via the kidneys, the intestinal brush borders and the ruffled border of the bone. Albumin is also responsible for transporting copper, zinc, and nickel. By controlling the transport of these minerals, albumin is the carrier of choice. The following glands are associated with albumin: 1. The parotids 2. The head of the pancreas 3. The endo-reticular portion of the liver 4. Kidneys Therefore, the function or malfunction of anyone of those glands/organs or combinations thereof can lead to imbalances in albumin levels. | 20 | 5 | |||||
Globulin Total
Globulin Total
GLOBULIN
Organs that are responsible for globulin production are the liver, thyroid, spleen and the rest the immune system. There are four types of globulins alpha 1,2, beta and Gamma. There a few groups of gamma globulins with one group being the immunoglobulins (IgA, IgG. IgM), which produce our antibodies. The thymus produces α and β globulins know as thymoglobulin using Vitamin T and copper for its production. The thyroid produces thyroglobulins that form thyroxin and triiodothyronine via vitamin K and iodine. The spleen produces spleenoglobulins that require vitamin E and iron for its production. Globulin also acts as a polarized colloidal substance necessary for specific glandular hormonal function by acting as a transport mechanism for many hormones such as sex hormone binding globulin. Globulin also assists in: *Toxin neutralization by binding soluble antigens in the blood and intracellular spaces *Red blood cell production *Antibody formation *Protection of the gastrointestinal mucosa *And is also necessary via the intrinsic factor for digestion and absorption. Globular proteins can be affected via: *Nutrition- lack of protein *Liver *Thyroid *Spleen *Thymus | -100 | 5 | 5 | ||||
A/G Ratio
A/G Ratio
A/G RATIO
The A/G ratio is the ratio of albumin to globulin, and along with fibrinogen (produced by the liver) literally measures the thickness or “collagen factor” of the blood. The A/G ratio then is also a representation of the fibrinogen content in the blood and regulates the amount of protein being utilized at any time in the body. The liver forms prothrombin, which requires vitamin K. for its production. Prothrombin is a plasma protein, which is changed into thrombin via prothrombin activator and calcium. Thrombin, transposes fibrinogen into fibrin, continually causing clotting throughout the body along with blood platelets. Fibrinogen, therefore, provides the clotting thickness (collagen factor) in the blood. These polarized protein fibrous strands are necessary to maintain blood viscosity, which regulates the amount of capillary exchange from the artery to the extracellular fluid. Collagen a protein strand (albuminoid) and proteoglycan filaments also regulate exchange by causing a very slow diffusion of molecules via kinetic motion moving substances through the extracellular fluid either to the cell membrane or back into the circulatory or lymphatic systems. Collagen is also the main structural protein in connective tissue and found in the extracellular spaces. Collagen and proteoglycan filaments are used in the interstitium to provide tensile strength and for healing. As the main component of connective tissue, it makes up from 25% to 35% of the whole-body protein content. Collagen is formed in the sternum and iliac crest. A/G RATIO IS INCREASED WHEN Anything that would decrease globulin would increase the A/G ratio and anything that would increase albumin would also increase the A/G ratio so also look at all the possibilities under low globulin or high albumin THE A/G RATIO IS DECREASED WHEN Anything that would increase globulin would decrease the A/G ratio and anything that would decrease albumin would decrease the A/G ratio so also look at all the possibilities under high globulin or low albumin | 118.18 | 5 | 5 | ||||
Bilirubin, Total
Bilirubin, Total
TOTAL BILIRUBIN
Bilirubin comes from the breakdown of hemoglobin and is the byproduct of hemolysis. Bilirubin is produced by the RE portion of the liver and is excreted with the bile. Pathologically elevations in total bilirubin occur when there is a massive amount of destruction of RBC’s, or the liver is congested and unable to excrete bilirubin. From a physiologic perspective, the components of bile are inositol, choline, lecithin, cholesterol, and bilirubin/biliverdin. Cholesterol, which is produced by the liver, is converted into bile salts via the influence of the adrenal glands. The bile salts are converted into cholic acid or chenodeoxycholic acid equally. Approximately 60 percent of all cholesterol is converted into these two acids. These acids then combine with glycine and taurine to form glyco and tauro conjugated bile acids. The salts of these acids are secreted in the bile. These salts do two things: 1. They act like "soap" creating saponification and emulsification of fat. This decreases the surface tension of the fat allowing agitation to break the fat up into smaller sizes. 2. Bile salts help absorb fatty acids, monoglycerides, cholesterol, and other lipids, by forming minute complexes called micelles. Micelles are highly soluble, highly charged, and easily absorbed, increasing absorption by 40 percent. The liver secretes about 600-1,200 milliliters of bile per day. The purpose of bile is to: 1. Digest, emulsify and absorb fats. 2. To excrete waste products, such as excessive cholesterol, and bilirubin, which is the end product of hemoglobin degradation. Bilirubin is the predominant pigment of bile, and is formed from hemoglobin, and destroyed red blood cells. The red blood cells are destroyed by the reticulo-endothelial system (liver and spleen), including the kupfer cells of the liver. If the spleen/liver are hyperactive, the bile production is increased. This allows the passive function of bile production to elevate. As the spleen, liver, and bone marrow destroy hemoglobin it passes into the bloodstream with a protein creating a colloidal state. This creates hemolytic jaundice when there is excessive destruction or impaired production of red blood cells, leading to excessive amounts of prehepatic bilirubin. The liver cells are unable to withdraw the bilirubin from the blood as fast as it is formed. Therefore consequently there is an increase in prehepatic bilirubin (indirect form). Remember total bilirubin = the direct and indirect forms. The direct is elevated in biliary obstruction, which is conjugated and reacted on by the liver. The indirect form is elevated in liver failure, which is unconjugated and not reacted on by the liver. Since the liver, spleen, adrenals and diet play a role in total bilirubin production from a physiologic perspective we must evaluate those glands as well. | -11.11 | 10 | 10 | ||||
Alkaline Phosphatase
Alkaline Phosphatase
ALKALINE PHOSPHATASE
Bone osteoblasts, liver cells, and the placenta all produce high levels of alkaline phosphatase, with some activity in the kidneys and intestines. Alkaline phosphatase is called alkaline because it aids in maintaining and works best in an alkaline pH of 9-10. From a pathological perspective, alkaline phosphatase levels rise in liver disease due to impaired excretion of this enzyme from obstruction in the biliary tract, and bone disease via increased osteoclastic activity due to bone breakdown as in cancer. From a physiological perspective alkaline phosphatase is responsible for the balancing of water, and mineral metabolism controlled by the glands below. This exchange of water and mineral metabolism occurs at the cell membranes of ligaments, tendons and disc structures. The balance is created by, setting the minerals involved with electrolyte balance into motion. These minerals, along with proper neurological control, cause the shifting of food thru the membranes. The glands responsible for this balance are as follows: • The adrenal cortex via mineralocorticoids causes excretion of sodium and potassium by the kidney. • The adrenal medulla via epinephrine and norepinephrine increase metabolism, and cellular exchange via the chloride shift at the level of the membrane. • The posterior pituitary via antidiuretic hormone and its effect on potassium (oxidizer) and the water content within the cell. • Prostate/uterus via selenium acts as an oxidative mineral to insure proper membrane exchange in conjunction with the above. Alkaline phosphatase is a member of a family of zinc metalloprotein enzymes whose purpose is to split off a terminal phosphate group from an organic phosphate ester. Enzyme activity is localized in the brush border of the proximal convoluted tubules of the kidney, intestinal mucosal epithelial cells, hepatic sinusoidal membranes, vascular endothelial cells and osteoblasts of bone as mentioned above. It is the introduction of an alkaline media for bone growth. When there is an increased alkaline phosphatase you have too much acidity. In “bone pathology” there is usually a hyper-acidic state, since the foundation of a cell, is nucleic acid. The nucleic acid is composed of phosphoric acid. Phosphoric acid is a component of alkaline phosphatase, therefore, the adrenals regulate the acid/alkaline balance for energy, and growth. Alkaline phosphatase controls the alkaline substance, which controls energy, and the acid substance, which controls growth. Over the years, the laboratory low range has been steadily decreasing from 60, down to 40 now down to the mid 20's. Since this test does measure metabolic output of the adrenals, going to low is not the answer. I recommend that the low range is 70. | -131.58 | 10 | 10 | ||||
LDH
LDH
LACTIC ACID DEHYDROGENASE
Lactic acid dehydrogenase is found chiefly in the heart, skeletal muscles, kidneys, and liver, as well as all cells. In pathological states, elevated levels indicate damage to the above areas and is used to determine myocardial and pulmonary infarction. In physiological states, LDH catalyzes the conversion of pyruvate ( the final step in glycolysis) to lactate and back, as it converts NADH to NAD+ and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. When sugar and water (fatty acid metabolism) are exchanged across a muscle cell interface, a by-product called lactic acid is produced. When lactic acid combines with the carbon dioxide of the venous blood you have a hydrogen displacement. Lactic acid now becomes lactic acid dehydrogenase. Lactic acid dehydrogenase, therefore, is a glycolytic enzyme that functions as a catalyst in carbohydrate metabolism to produce energy. The pancreas via insulin and the posterior pituitary via ADH are responsible for this sugar and water exchange across the muscle cell interface. Lactic acid dehydrogenase indicates the active exchange of sugar across the membrane (muscle cell interface) utilizing chloride, zinc, and selenium. The utilization of these minerals creates glycolysis. LDH then from a physiological perspective determines pancreatic function regulating the amount of glucose into muscle. It is also important to note that sugar metabolism is very complex and does involve a series of other organs. Ranges for LDH are between 0-220; again it is rather obvious that LDH is a by-product of sugar metabolism and a 0 figure could not be construed as a low normal range. I feel that the range should start at 80. You will find many patients with a low LDH having problems with decreased function causing heart, skeletal muscle (weakness, loss of strength, muscle wasting), kidney and liver dysfunction, and eventual wasting away of these organs. | 0 | ||||||
AST (SGOT)
AST (SGOT)
SERUM GLUTAMIC OXALACETIC TRANSAMINASE (SGOT) (AST)
SGOT is highly concentrated in organs and glands of high metabolic activity and in descending order: heart, liver, skeletal muscle, brain, kidneys, pancreas, spleen and lungs. In pathological states, when you have high levels it means that cell damage has occurred in one or more of these areas and there is a release of this enzyme in circulation, elevating in 12 hours and remaining there for 5 days. In physiologic states, we know it is a tissue enzyme present in tissues of high metabolic activity, and concerned with the transfer of nitrogen between aspartic acid, and alpha-keto-glutamic acid, resulting in the synthesis of glutamic acid, alpha keto acid and oxalacetic acid. SGOT, therefore, is the catalyst that creates amino acid metabolism during glycolysis, for the production of energy. Since there are high concentrations of SGOT in skeletal muscle/heart, and the brain, it gives you an idea of the metabolic output of each system. The sex organs via the output of testosterone, estrogen, progesterone (which are formed on the gonadal epithelium by binding cholesterol to protein) are used to maintain muscle mass and strength. Therefore having a dramatic effect on muscle and nerve metabolism. Since amino acid metabolism also affects muscle mass, muscle strength, and the energy to fuel the muscular system, it is apparent that SGOT is the indicator of choice. Not to mention the energy necessary to run the central nervous system which utilizes 60 percent of the available energy necessary to run your body. Please note that most lab ranges start at 0 and since this is a measurement of the metabolic activity of the above organs 0 would mean death. The low range for SGOT should be 15. You will find physiological conditions where there are low levels of SGOT (15-20). This is due to the exhaustion of the above organs. Low levels indicated heart, skeletal muscle and diminished brain function/damage. These patients are usually physically weak/exhausted whether they exercise or not, lack mental clarity, cannot think straight and have brain fatigue/fog. They also have sex hormonal problems and require HRT or erectile dysfunction treatment. Many of these patients have a weak flabby heart, setting the stage for many types of conditions down the road. Low levels may also mean decreased liver function affecting, protein synthesis, detoxification, sluggish metabolism, cholesterol production to name a few of the 500 know liver functions. | -128.57 | ||||||
ALT (SGPT)
ALT (SGPT)
SERUM GLUTAMIC PYRUVIC TRANSAMINASE (SGPT) (ALT)
SGPT is primarily a liver function test. It has a maximum concentration in the liver (fatty membranes) sinusoids. Low concentrations of SGPT are also found in the kidneys, heart, and skeletal muscle. In pathological states, elevations indicate liver disease. ALT is found in serum and in various bodily tissues but is most commonly associated with the liver. It catalyzes the transfer of an amino group from alanine to alpha-ketoglutarate, and the products of this reversible transamination reaction being pyruvate and glutamate. glutamate + pyruvate ⇌ alpha-ketoglutarate + alanine Alanine transaminase delivers skeletal muscle carbon and nitrogen in the form of alanine to the liver. In skeletal muscle, pyruvate is transaminated to alanine, thus affording an additional route of nitrogen transport from muscle to liver. In the liver, alanine transaminase transfers the ammonia to A-KG and regenerates pyruvate. The pyruvate can then be diverted into gluconeogenesis. This process is referred to as the glucose-alanine cycle. The glucose-alanine cycle is used primarily as a mechanism for skeletal muscle to eliminate nitrogen as the muscles replenish their energy supply. Within the liver, alanine is converted back to pyruvate and is then a source of carbon atoms for gluconeogenesis. The newly formed glucose can then enter the bloodstream for delivery back to the muscle. The amino group transported from the muscle to the liver, in the form of alanine, is converted to urea in the urea cycle and then excreted. In physiological states SGPT is a primary kreb cycle expressant and as a result causes the release of catabolic fats. SGPT occurs in serum as a consequence of substances being released by the fatty membranes of the liver sinusoids, and lymphatic ducts. The liver sinusoids store food, and the lymphatic ducts house toxins. Picture a layer of fat that holds foods or toxins in the cell. Now as that layer of fat is being burned off, foods and toxins are being released in a controlled manner. This allows foods or toxins to be directed to their next destination. Please note that most lab ranges for this test start at 0, which in actuality is false since this is a measurement of liver function, and 0 would mean that the liver was not functioning at all. A low range then should be around 15. Therefore, from a physiological perspective, a low SGPT between 15-20 would indicate a sluggish liver causing many metabolic disturbances. Typically these people have no energy, get sick a lot, cannot tolerate food well and have a slow metabolism. | -117.14 | ||||||
GGT
GGT
GAMMA GLUTAMYL TRANSPEPTIDASE (GGT)
Is a biliary enzyme useful in the diagnosis of obstructive jaundice, intrahepatic cholestasis and pancreatitis. GGT is more responsive to biliary obstruction than are aspartate aminotransferase (AST) (SGOT) and alanine aminotransferase (ALT) (SGPT). 1. GGT is increased in hepatoma and carcinoma of the pancreas and useful in the diagnosis of metastatic carcinoma of the liver. Increasing levels in carcinoma patients relate to tumor progression and a dubious outcome. 1. CEA, alkaline phosphatase and GGT together are useful markers for hepatic metastasis from the breast and colon. 2. May be useful in the diagnosis of chronic alcoholic liver disease. Follow-up blood chemistries of serum GGT, AST and ALT levels can distinguish recovering alcoholics who resume drinking from those who do not. 3. Increase in body mass correlates with increased GGT levels. 4. GGT along with MCV is a useful test for alcoholism. 5. GGT is the test of choice for pregnant females who may have cholestasis. 6. GGT levels are elevated in cirrhosis and hepatitis. 7. The transaminases, AST and ALT rise higher in acute viral hepatitis; then GGT. 8. Increased in systemic lupus erythematosus GGT IS HIGH WHEN General considerations: If patient has been on a very low-fat diet for long periods of time then increase fat intake | 0 | ||||||
Ferritin
FerritinA ferritin test can help a doctor determine if a person has enough iron in their body. Low ferritin levels can indicate that the body doesn't have enough iron, while high levels can indicate too much iron. FERRITIN Men 20-250 ng/mL 20-250 ug/L Women 10-120 ng/mL 10-120 ug/L Children 7-140 ng/mL 7-140 ug/L Newborns 25-200 ng/mL 25-200 ug/L | |||||||
Total Iron
Total Iron
Total Iron Binding Capacity (TBIC)—measures the amount of transferrin,
which is a blood protein that transports iron from the digestive system to cells that will be utilizing the iron. Your body produces transferrin in relationship to the body’s need for iron. When iron stores are low, transferrin levels will increase and when transferrin levels are low, too much iron is present. Usually, about one third of the transferrin is being used to transport iron at any one time. Because of this, your blood serum has considerable extra iron-binding capacity, which is called the Unsaturated Iron Biding Capacity (UIBC). The TIBC then equals UIBC plus serum iron measurement. Some laboratories may measure UIBC, some measure TIBC and others measure transferrin. TIBC is increased in iron- deficiency, acute hepatitis, during pregnancy or when oral contraceptives are used. TIBC is decreased in hypoproteinemia from many causes, cirrhosis of the liver, nephrosis and thalassemia or from a number of inflammatory states. TOTAL IRON IRON Men 65-175ug/dL 11.6-31.3 umol/L Women 50-170ug/dL 9.0 -30.4 umol/L Children 50-120ug/dL 9.0-21.5 umol/L Newborns 100-250 ug/dL 17.9-44.8 umol/L | 5 | ||||||
Cholesterol, Total
Cholesterol, Total
SERUM LIPIDS
Serum lipids serve as a primary source of energy along with glucose. The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids. Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system. Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver. Cholesterol is also absorbed in both the free and esterified forms into the lymphatics. Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation. Then acetyl coenzyme A is then oxidized to release ATP. The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins. An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes. CHOLESTEROL Cholesterol is a byproduct of protein metabolism. Bonding oily fat (fat-soluble vitamins) to nitrogen via oxidation forms cholesterol. This process utilizes vitamins, D, E, K, A, and T. These are your fat-soluble vitamins that are bound to the nitrogen portion of foods. The basic purpose of fat-soluble vitamins is to lubricate membranes. The vitamin (oil) prevents oxygen from reaching the membrane, which may inhibit its function. Fat-soluble vitamins also provide the substance necessary to make hormones, enzymes, and antibodies. For example, Vitamin D. lubricates all gross membranes that are exposed to air, such as your skin, respiratory passages, and the digestive membranes. This is your antioxidant lubricator Vitamin A. lubricates secondary membranes that are exposed to the blood, such as the liver, kidney, lungs and spleen. Vitamin A. is called your hydrogen lubricator. Vitamin K. lubricates cell membranes that are exposed to water. Vitamin F. fatty acids are used to make enzymes. Vitamin E. is used to make hormones. Vitamin T. which, is sesame seed oil, is used to make antibodies Lecithin prevents oil and fat from going rancid. So the purpose of fat-soluble vitamins is to oxidize and combust with protein to form cholesterol, which then transposes it into a lubricator, a hormone, antibody, or enzyme. Low-density lipoproteins are rich in cholesterol and carry some triglycerides and are used to produce sex hormones. High-density lipoproteins are rich in triglycerides and carry some fat. Please note that at any one time, the body can dictate the percentage of low-density lipoproteins vs. high-density lipoproteins. It's obvious that an imbalance can create multiple diseases in the body. Please note that these lipoproteins also engulf toxins and then are stored in tissue cells. At a later time, the body gradually detoxifies these deposits unless the amount is overwhelming. Similar to glucose, cholesterol is affected by many organs and glands and in itself is not a reliable indicator as to what is going on in the body. Over the years, the labs went from a normal cholesterol reading of 300, down to 250, then down to 200, and now down to 150. If they continue this nonsense they will create a whole new list of diseases. I recommend that your cholesterol levels be between 175-275mg/dL. | -54 | 5 | |||||
Triglycerides
Triglycerides
SERUM LIPIDS
Serum lipids serve as a primary source of energy along with glucose. The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids. Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system. Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver. Cholesterol is also absorbed in both the free and esterified forms into the lymphatics. Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation. Then acetyl coenzyme A is then oxidized to release ATP. The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins. An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes. TRIGLYCERIDES Triglycerides compromise 95% of fat stored in adipose tissue and stored as glycerol, fatty acids, and monoglycerides. The liver reconvert's these back to triglycerides. 80% of your triglycerides make up VLDL, and 15% form LDL’S. From a pathological viewpoint, this test evaluates atherosclerosis and measures the bodies ability to utilize fat. From the physiologic perspective, triglycerides are nothing more than three fatty acids, and esters of glycerol. Fatty acids are composed of sugar and alcohol. Triglycerides travel with cholesterol (LDL/HDL) to combust cholesterol at the appropriate time.Triglycerides are needed for calculation of LDLC (low-density lipoprotein cholesterol) concentration. Triglycerides are the matches or “the spark” that ignites and combusts the cholesterol. Triglycerides are implanted in the cell membrane of all neurological and glandular tissue. Triglycerides create the energy for a neurological impulse to occur. When the neurological impulse occurs triglycerides actually “explode” causing the active exchange of electrolytes. Primary glands involved in triglyceride metabolism are the posterior pituitary, the hypophyseal stalk, adrenals, and the head of the pancreas.Therefore, any condition affecting these organs can affect triglyceride levels. High levels are a greater risk for a heart attack then a high cholesterol. Low triglyceride levels from the physiologic perspective cause low energy. Triglycerides Normally Range From 0-199. It Is Rather Obvious That 0 Triglycerides Could Not Be Achieved Physiologically. My Ranges Are From 75-200 mg/dL | 157.6 | ||||||
TSH
TSH
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | 0 | ||||||
Thyroxine (T4)
Thyroxine (T4)
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | 10 | ||||||
T3 Total
T3 Total
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | 10 | ||||||
T3 Uptake
T3 Uptake
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | 10 | ||||||
FREE T3
FREE T3A free T3 test, or free triiodothyronine test, measures the amount of free triiodothyronine in your blood. Triiodothyronine (T3) is a hormone produced by the thyroid gland that helps regulate metabolism and energy levels. A normal free T3 level is typically between 2.5–4.0 ng/dL, but reference values may vary by lab. A higher-than-normal level of T3 may indicate an overactive thyroid, while a lower-than-normal level may indicate an underactive thyroid. | |||||||
FREE T4
FREE T4
Free T4 is the amount of thyroxine (T4) in the blood that is not attached to proteins. T4 is a hormone produced by the thyroid gland that helps control metabolism and growth. A free T4 test measures the amount of free T4 in your blood.
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Urine pH
Urine pH
URINE PH
A high urine pH may be due to: Kidney failure Urinary tract infections Vomiting A low urine pH may be due to: Diarrhea Too much acid in the body fluids such as metabolic acidosis and diabetic ketoacidosis Starvation | -66.67 | ||||||
Bun/Creatin Ratio
Bun/Creatin Ratio
BUN/CREATININE RATIO
BUN plus creatinine are residue byproducts of protein and muscle metabolism respectively. They are kept in continual balance by the water content of your body. The kidneys flush out the excessive BUN/creatinine concentration when it gets too high. The kidneys are under the influence of the posterior pituitary via antidiuretic hormone, which regulates the amount of water leaving the body. Therefore, the posterior pituitary through potassium regulates water balance. The posterior pituitary then regulates the amount of water in any one place of the body. So, therefore, it can either increase or decrease the water content in the blood, thus altering pH. The posterior pituitary besides balancing water also regulates sugar and mineral concentration. BUN/CREATININE IS HIGH WHEN General considerations: ¬ Decrease high protein intake ¬ Or increase water intake ¬ BUN/CREATININE is high when you have a high BUN or a low CREATININE or both BUN/CREATININE IS DECREASED WHEN General considerations: ¬ Increase protein intake ¬ Or decrease water intake ¬ BUN/CREATININE is low when either you have a low BUN or a high CREATININE or both | 57.89 | 5 | |||||
Gland Totals | 25 | 20 | 25 | 25 | 20 | 35 | |
Gland Totals (%) | 72% | 74% | 51.8% | 19.4% | 60.25% | 7.14% |
Gland | Result |
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Serous Membranes
Serous Membranes | 48% |
Mucous Membranes
Mucous Membranes | 2% |
# | Mucous Membranes | Serous Membranes | |
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Apo B
Apo B | |||
COQ10 Coenzyme
COQ10 Coenzyme | |||
Fibrinogen
Fibrinogen
(coagulation factor I) is a glycoprotein complex that is synthesized by the liver and circulates in the blood stream. During tissue and or vascular injury, it is converted enzymatically by thrombin to fibrin which creates a blood clot The primary function is to occlude blood vessels thus stopping bleeding. Fibrin also binds and reduces the activity of thrombin. This activity referred to as antithrombin I, which limits clot formation. Fibrin also mediates and is important in blood platelet, endothelial cell spreading, capillary tube formation, tissue fibroblast proliferation, and angiogenesis thereby promoting revascularization and wound healing. Thrombin is synthesized in the liver and secreted into the general circulation in an inactive zymogen form (prothrombin), a complex multidomain glycoprotein that is activated to yield thrombin at sites of vascular injury by limited proteolysis following upstream activation of the coagulation cascade. | |||
LPA
LPA
Lipoprotein (a) or Lp(a) levels are measured in milligrams per deciliter (mg/dL) or nanomoles per liter (nmol/L). A lipoprotein(a) (Lp(a)) blood test measures the amount of Lp(a) in your blood, which is lipoprotein that carries cholesterol. Thus elevated Lp(a) levels are associated with an increased risk of cardiovascular disease. Recommended for individuals with a family history of heart disease or other risk factors. High levels of lipoprotein (a) (Lp(a), may cause heart attack, stroke, and or aortic stenosis LPA is produced through multiple mechanisms within cells and in biological fluids like plasma and serum. Lysophosphatidic acid (LPA) is primarily produced by the enzyme autotaxin (ATX). ATX, which is a secreted lysophospholipase D, converts lysophospholipids, primarily lysophosphatidylcholine (LPC), into LPA. This extracellular production pathway is considered the major source of bioactive LPA. | |||
Glucose
Glucose
GLUCOSE
Glucose is an important fuel for the body, which affects all tissues, organs, and systems. Glucose also affects the acid/alkaline balance in the body. Breakdown of glucose or starch starts in the mouth via ptyalin, then in the stomach via HCL, and then by pancreatic amylase, lactase and other enzymes. Glucose is then absorbed in the small intestines and is then stored as glycogen in the liver. The liver is the primary site of glucose production. The liver converts lactic acid to glycogen and back to glucose via epinephrine. The liver converts fats and proteins via gluconeogenesis into glucose or glycogen. The head of the pancreas controls chromium, which controls insulin levels and assists in the enzyme action of fats via bile salts. The tail of the pancreas controls zinc, which maintains and sustains levels of insulin. Blood sugar depends on: 1. The liver which stores and releases glycogen 2. The pancreas, which produces insulin that transfers sugar from the blood to the extracellular fluid 3. The adrenal glands, which produced glucocorticoids that, cause the liver to release glycogen into the blood as glucose 4. The sex organs, which deliver the extracellular glucose to the cell 5. The thyroid, which affects the storage of glycogen in the liver 6. The thymus and spleen, which affect the levels of iron and copper in the liver which, determine the liver's ability to handle glucose As you can see there are many organs, or combinations of these organs and glands, which affect glucose levels in the body. Therefore, glucose in itself cannot specifically determine where the problem may lie. Other indicators are necessary to pinpoint the problem. | -4 | ||
Uric Acid
Uric Acid
URIC ACID
Uric acid is the principal end product of purine, nucleic acid, and nucleoprotein metabolism. Uric acid is transported by the blood from the liver to the kidney’s which filter out and secretes about 70% and the remainder excreted via the GI tract. From a pathological view, uric acid is elevated when there is cell breakdown as in leukemia and catabolism of nucleic acids as in gout, or removal via the kidneys is decreased due to renal failure. From a physiologic view, we look at every level of protein combustion where there remain two by-products which are a Mucous (oily residue) and Uric acid (carbon ash) In order for protein to be fully combusted, it must first be influenced in the duodenum by trypsin, chymotrypsin, carboxypolypeptidase, and bile emulsification. Trypsin and chymotrypsin cleave proteins into peptides and carboxypolypeptidase split the peptides into amino acids. The pancreas synthesizes trypsinogen, chymotrypsinogen, and procarboxypolypeptidase, which are enzymatically inactive. When they are released into the duodenum they are all activated by enterokinase. Which now readies the proteins for assimilation in the liver. Therefore, if the proteins are not prepared properly the two end products, uric acid, and mucous, will be out of balance. URIC ACID IS HIGH WHEN General considerations: ¬ Decrease fatty proteins and rich foods ¬ Decrease alcohol and simple sugars ¬ Increase water intake | 1.82 | 5 | |
Bun
Bun
BLOOD UREA NITROGEN
Blood urea nitrogen is formed entirely by liver deamination from protein metabolism. BUN is a byproduct due to the release of nitrogen bonds (and measures the nitrogen portion of urea) from protein substances in the liver. From a pathological perspective, an increased blood urea nitrogen would indicate renal disease, tissue necrosis, increased adrenal gland activity, and rapid protein catabolism. From a physiologic perspective, the purpose of nitrogen is to carry a substance through an aerobic media preventing oxidation, and eventually back into an anaerobic environment. Once in the liver the thyroid through the use of iodine, releases the nitrogen bond, releasing the nitrogen from the protein, allowing the protein to combust into hormones, enzymes and antibodies. The adrenals and anterior pituitary play a vital role in the combustion of this protein. The urea is now sent to the kidneys and is converted into urine. Urea is produced when amino acids, which are not used for protein synthesis, are broken down via hepatic metabolism. These amino acids are de-aminated producing ammonia, which is converted to urea immediately since ammonia levels become toxic. When this metabolic conversion is affected due to faulty metabolism or liver disease ammonia is not converted causing excessive levels of ammonia with possible hepatic encephalopathy. Renal malfunction/failure may also cause a high BUN due to its affect on the removal of urea causing uremia. Uremic wastes usually impair platelet function, and patients may show an increased tendency towards bleeding. BUN IS HIGH WHEN General considerations: ¬ High protein diets can cause increased BUN ¬ Increase water intake if no edema | 14.29 | ||
Creatinine
Creatinine
CREATININE
Creatinine ash is a basic byproduct in the breakdown of muscle creatine phosphate resulting from energy metabolism. From a pathological perspective the kidneys primarily remove creatinine and when there are elevated levels it indicates reduced kidney function. Thus creatine levels give an approximate for the GFR. From a physiological perspective, creatine is a by-product of actin metabolism after being exposed to acetylcholine combustion. The actin fiber joins two stable protein blocks (myosin), which combusts to produce muscle contraction, primarily for activity and secondarily for tonicity. During a muscle contraction, an action potential travels along a motor nerve to a muscle fiber. Acetylcholine is released at the motor endplate, causing multiple acetylcholine lined gated protein channels to open. This causes sodium ions to flow to the interior of the muscle, which initiates an action potential of that muscle. This then leads to depolarization releasing large amounts of calcium into the myofibrils. This initiates a contractive force between the actin and myosin filaments via ATP causing them to slide together, which is the contractile process. After a fraction of a second, calcium is pumped back into the sarcoplasmic reticulum, until the next muscle contraction. The actin fiber is then oxidized (H displaced) via acetylcholine, leaving an oily waxy residue known as creatinine. GABA (Glutamic amino benzoic acid), which is part of the actin fiber, helps it burn better. Creatine becomes creatinine with the release of ATP. Low creatinine levels would indicate muscle loss and weakness. | -48.89 | 5 | |
Sodium
Sodium
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods) and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. SODIUM Sodium is the most abundant cation (90%) and is the major base in the body. Sodium is either implanted into the food via saliva or is found in the food and has the following functions: 1. Sodium is an alkaline mineral that helps maintain alkaline activity. Therefore, it helps in acid-alkaline balance, which affect intracellular/extracellular fluid exchange, osmotic pressure, via the sodium/potassium pump and does this in conjunction with antidiuretic hormone and aldosterone. 2. Sodium gathers, and aggregates (polarizes) all substances necessary to be exchanged by semi-permeable membranes. Sodium pumps proteins and sugars into the cell membranes. 3. Sodium also affects the renal tubules for the activity of discharging toxins. It literally aggregates toxins and holds them in suspension. 4. Sodium is controlled by the adrenal cortex and as mentioned above is extremely alkaline and therefore, can cause migration of substances towards its polarity, as well as causing these migrated substances to achieve permeability in an acid antioxidant type media known as a fatty membrane. Sodium is the substance necessary to polarize foods into storage according to that permeable membranes needs. 5. Sodium is also necessary for the transmission of neurological impulses by creating action potentials across neurological membranes. 6. Sodium concentration in and out of cells remains constant due to renal blood flow, carbonic anhydrase enzyme activity, aldosterone, and other steroids controlled by the anterior pituitary, rennin enzyme secretion, hypothalamus, and posterior pituitary control of ADH and vasopressin secretion | -16.67 | ||
Potassium
Potassium
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods), and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. POTASSIUM Potassium is intracellular, lining the inside of all cell membranes and affecting intracellular fluids, osmotic pressure, buffering viscosity (potassium bicarbonate is the primary intracellular inorganic buffer). When there is a decrease in potassium bicarbonate you have acid cells, which excites the respiratory centers so the patient hyperventilates. Metabolic acidosis or diabetic ketoacidosis drives potassium out of the cells, affecting electrolyte balance, water retention and carbon dioxide transport in red blood cells. Potassium is responsible via the posterior pituitary for oxidizing secondary hydrogen chloride (affecting adrenal function), allowing the sodium-aggregated substances to cross the cell membrane by affecting the membranes permeability. Potassium is the only substance, which allows oxygen into unoxygenated tissue. About 90% of the body’s potassium supply is intracellular with only a small percent in the serum. 80% of that is found in the muscles (used for muscular contraction) and in the bones. Potassium levels are regulated by the Na/K ATPase pump which requires magnesium for proper function. Potassium is necessary for proper function of mineralocorticoids, (aldosterone and deoxycorticosterone) thus maintaining sodium concentration and alkaline reserve. Therefore, potassium is of great value to the posterior pituitary (ADH/oxytocin), the pineal, and the adrenal cortex via aldosterone secretion. Potassium along with sodium regulate renal acid-base balance, by substituting hydrogen ions for sodium and potassium in the renal tubules. Potassium also facilitates oxygen to the myocardium and oxidizes the S.A. node of the heart. The heart has the highest potassium concentration in the body. Potassium along with calcium and magnesium controls the rate and force of contraction in heart muscle. It is the primary oxidizer of the body capable of expressing all cellular needs. Potassium also regulates neurological impulses via osmotic pressure gradients throughout the nervous system. Potassium directs carbohydrate digestion by polarizing minerals associated with carbohydrate digestion, from the time the carbohydrate enters the body until the cell utilizes it. Potassium also makes proteins soluble and regulates protein synthesis. 80-90 percent of potassium in the cells is excreted by the kidneys (resulting in the loss of 40-50 mEq/L per day even during fasting) with the remainder excreted by the stool and through sweating POTASSIUM IS LOW WHEN General considerations: ¬ Increase water intake ¬ Increase magnesium intake ¬ Decrease calcium intake ¬ Increase potassium intake ¬ Decrease carbohydrate intake | -10 | ||
Chloride
Chloride
ELECTROLYTES
The blood electrolytes include sodium, potassium, chloride, and the bicarbonate (HCO3) ion. Sodium, potassium, and chloride enter the body via ingestion of food. Carbon dioxide, on the other hand, originates within the body via the metabolic process of carbohydrates, fats, and proteins. Normally the excretion of sodium, potassium, and water is equal to their intake. The kidneys secrete 80-90 percent of all electrolytes. Excessive carbon dioxide stimulates the respiratory centers in the brainstem to increase respiration. Therefore, the kidneys and the lungs control sodium, chloride, potassium, water, and carbon dioxide thus exerting control over the acid/alkaline balance in the body. There are also many other organs, and glands involved in this process, such as the posterior pituitary, adrenals, bowel, and uterus/prostate. The purpose of electrolytes is to set up a shifting mechanism in the cell membrane via oxidation, allowing increased or decreased permeability to that membrane site. Sodium, which is found in high concentration outside the cell, has the ability to gather up substances (foods) and bring them to active membrane sites. Chloride is found in the cell membrane and acts as a “doorman” allowing or disallowing exchanges between the intracellular and extracellular fluids. Potassium, which is found in high concentrations within cells, oxidizes chloride, and allows sodium, with the food to cross the cell membrane and enter the cell. Sodium, potassium, chloride, calcium, and hydrogen are all transported via active transport. CHLORIDE Chloride a blood electrolyte, and is the major anion and exists in the extracellular spaces as part of the sodium chloride or HCl molecules. Chloride is used for assessing pH, and electrolyte balance. From a physiologic perspective, the primary purpose of chloride is to regulate the quantity of carbohydrates and proteins entering into the cells, by inhibiting the exchange of mineral controlled substances across the cell membrane and responds to the oxidative power of potassium. Chloride the major anion is predominantly found in the extracellular spaces as part of sodium chloride or in the stomach as hydrochloric acid. Chloride maintains cellular integrity by its influence on acid-base and water balance as well as osmotic pressure. Chloride has a reciprocal power with other anions by decreasing or increasing when there are too many or not enough anions. Aldosterone has a direct effect of reabsorption of sodium and an indirect effect on the increased absorption of chloride. Chlorides are lost via the GI tract through vomiting or diarrhea and thru the kidneys during times of diuresis. Chloride also responds to the antioxidant media (cell membrane) by mobilizing, and collecting sodium/food aggregates on a selectively permeable basis. This reaction is under the influence of the adrenal medulla/epinephrine/norepinephrine thereby maintaining energy stores. Chloride also assists in the production of HCl via the chief cells in the stomach. In the bowel, chloride is important in preventing the passage of water out of the body. Therefore, chloride literally blocks the flow of water/gas exchange across a cell membrane. This is extremely important in the intestines and bladder. Chloride plays a vital role during the conduction of a neurological impulse where sodium lines up on the outside of a cell membrane, and potassium on the inside of the cell membrane, during the resting stage or polarized state. In a normal nerve fiber, the permeability of the membrane to potassium is about 100 times that of sodium. The sodium-potassium pump moves three sodium ions to the exterior of the cell, for every two potassium ions that are moved to the interior of the cell, creating a net positive charge to the outside of the cell membrane for each revolution of the sodium-potassium pump. This creates a positively charged external membrane and a negatively charged internal membrane, which sets up a membrane electrical potential. As a neurological impulse is transmitted down the nerve, (which is the excitation phase of an impulse), sodium crosses the cell membrane, and enters into the cell, while potassium moves to the external portion of the membrane. This then creates the depolarization of the cell membrane, thereby creating a negative charge on the outside, and a positive charge on the inside. The transmission of each impulse along the nerve fiber reduces infinitesimally as the concentration differences of sodium and potassium between the inside and outside of the cell membrane change slightly. In so doing allows the nerve fiber to transmit between 100, 000 to 50, 000, 000 impulses before the concentration differences are rundown. As the neurological impulse passes, the sodium-potassium ATPase pump re-establishes the sodium-potassium ratio back to normal (repolarization). The pumping activity is dramatically increased approximately eightfold to restore the membrane back to the polarized state. The chloride shift to the inside of the cell membrane during the final stages makes the inside of the cell, even more, negative, which further helps repolarize the cell. Chloride generally increases and decreases with plasma or serum sodium levels. CHLORIDE IS HIGH WHEN General considerations: ¬ Drink plenty of water ¬ Decrease sodium levels ¬ Increase fat-soluble vitamins D, E, K, and A | 23.08 | ||
Carbon Dioxide
Carbon Dioxide
CARBON DIOXIDE
Carbon dioxide is created as a byproduct when potassium forces water into fat. So carbon dioxide is the acid gas factor, which binds fats and selenium creating the intelligent metabolic activity between the water and fat. 80-90 percent of the carbon dioxide found in plasma is bound to protein and is represented as bicarbonate ions (HCO3-) which first exists in the extracellular spaces as CO2 then as H2CO3 and finally is buffered by the plasma and erythrocytes into sodium bicarbonate NaHCO3) and is regulated by the kidneys. The other 10 to 20 percent is dissolved CO2 gas (removed by the lungs), which is bound to protein as CO3 (2), and carbonic acid (H2CO3). The total CO2 comes from dissolved CO2, H2CO3, HCO3- and carbaminohemoglobin (CO2HHb). This occurs in the following way, carbon dioxide in the blood reacts with water in the red blood cells to form carbonic acid. In the blood cells, there is an enzyme called carbonic anhydrase that catalyzes the water and carbon dioxide 5,000 fold, creating a rapid exchange into carbonic acid. This allows tremendous amounts of carbon dioxide reacting with the water in the red blood cells, even before the blood leaves the tissue capillaries. So a red blood cell creates carbonic acid from water and carbon dioxide. In another small fraction of a second, the carbonic acid formed in the red blood cell now disassociates into hydrogen and bicarbonate ions. The hydrogen ions combine with hemoglobin, as the bicarbonate ions diffuse out into the plasma while chloride ions diffuse into the red blood cells taking the place of the bicarbonate ions. This is made possible by the presence of a bicarbonate/chloride carrier protein in the red blood cell membrane, which acts as a shuttle for these two ions. Thus, the chloride content of venous red blood cells is greater than that of arterial cells. This is known as the chloride shift. In addition, carbon dioxide can react directly with hemoglobin to form the compound carbaminohemoglobin. This carbaminohemoglobin creates the reversible reaction releasing carbon dioxide into the alveoli of the lungs. Carbon dioxide then is the venous capillary exchange product after diffusion takes place. The active pressure intake of oxygen relies upon this diffusion. This active process realizes the ability of forced metabolism and is the ash byproduct. Carbon dioxide is vital to pH balance and is controlled by the respiratory, renal, and posterior pituitary adrenal axis. Therefore, any of these glands or organs or combinations thereof can affect carbon dioxide levels. CARBON DIOXIDE IS HIGH WHEN General considerations: ¬ Water loss- increase water intake ¬ Protein loss- increase protein intake ¬ Hypomagnesemia or hypokalemia causes increased CO2- increase potassium and magnesium CARBON DIOXIDE IS LOW WHEN ¬ Water loss- increase water intake ¬ Hypermagnesemia or hyperkalemia causes decreased CO2- decrease potassium and magnesium support | 66.67 | ||
Calcium
Calcium
CALCIUM
Calcium is the largest most nonpolar, alkaline and most abundant of all minerals with 99% of all calcium found in the bones and teeth. Calcium exists in the ionized state 55 percent of the time and 45 percent of the time in the non-diffusible state, bound to either albumin, prealbumin or thyroglobulin. Therefore, if there is a decrease in serum albumin then there will be a decrease in serum calcium. Calcium has many functions: ¬ Provides the mobilizing factor in trauma, infections and stress for tissue repair, along with vitamins A, C, manganese, phosphorus, and fatty acids. ¬ Causes vasoconstriction, while potassium, sodium, magnesium, hydrogen ions, and carbon dioxide cause vasodilatation. ¬ Is necessary for bone formation along with phosphorus, collagen, hydroxyapatite (gives bone its hardness) and bone salts of magnesium, sodium, potassium, carbonate, uranium, plutonium, and strontium. ¬ Calcium is used to create action potentials across smooth and striated muscles leading to contraction. ¬ Calcium is used as an intracellular communicator via calcium ion gated channels. ¬ Calcium collects and gather up lipoproteins, and move them across the intestinal membrane. Attaches to oils, fats, fatty acids and waxes. Calcium is absorbed in the upper portion of the small intestines (duodeneum), and the amount absorbed depends on the "acidity" of the intestinal content, via phosphorylation and protein content. When the ratio of calcium to magnesium (which is found in the intestinal membrane as well as cell membranes) is greater than 2-1, fat is drawn through the intestinal and cell membranes. Calcium also requires vitamin D. and HCl for optimal metabolism. The glands involved with calcium are: 1. The stomach via the release of HCL, which affects the preparation and absorption of calcium. 2. The parathyroids- via parathormone control of calcium ion concentration by controlling intestinal absorption, excretion via the kidneys and the release of calcium from the bones. 3. The liver/gallbladder- via bile emulsification of lipoproteins, preparing them for intestinal absorption. 4. The spleen- which stores and ages fats or lipoproteins. 5. The parotids- due to their ability to program foodstuffs. 6. The thyroid glands-via "calcitonin", promoting deposition of calcium in the bones, while decreasing calcium concentration in the extra-cellular fluids and the blood. 7. The anterior pituitary via its control of magnesium regulating calcium uptake, which regulates protein transport thru the cell membranes. 8. The pancreas- via its ability to oxidize fatty acids Therefore, any of the above glands or organs or combinations thereof has a great impact on calcium levels. CALCIUM IS HIGH WHEN General considerations ¬ Your patient should drink plenty of water ¬ Make sure they are not hypervitaminosis on Vitamins A or D ¬ Very high protein diets may increase calcium levels ¬ Magnesium and phosphates may also increase calcium levels ¬ Using sea salt can help to reduce calcium levels. CALCIUM IS LOW WHEN General considerations: ¬ Increase Vitamin A and D intake ¬ Increase albumin and protein intake ¬ Increase magnesium intake ¬ Increase phosphorus | -21.74 | ||
Phosphorus
Phosphorus
PHOSPHORUS
85% of the total phosphorus exists as phosphates or esters in the body and is found chiefly in the skeleton and is combined with calcium. 14% of the phosphorus is found in intracellular tissues and 1 % is found in the extracellular fluid. Therefore phosphorus levels are a poor indicator of levels of phosphates in the body. Phosphorus runs inversely to calcium levels in the body at a calcium to phosphorus ratio of 10 to 4. Therefore, calcium can be a great indicator for phosphorus as well. As calcium levels increase in the serum, phosphorus levels decrease, and when calcium levels decrease phosphorus levels increase. In fact, causes of high calcium also cause low phosphorus. The controlling factor of phosphorus is parathormone (PTH), which is also the calcium-controlling factor. Phosphorus helps calcium through the cell membrane by increasing the permeability of the cell membrane via oxygen displacement. 1. Phosphorus is responsible for growth and development by way of: ✓ bonding ✓ polymer function ✓ hydration ✓ chemical transport, and ✓ buffering 2. Phosphorus is also responsible for bone formation 3. Phosphorus and metabolism of glucose Phosphorus is also required for the metabolism of glucose via phosphorylation. Phosphorylation is when a phosphate radical promoted by glucokinase in the liver, or hexokinase in other cells captures the glucose and once inside the cells keeps it there. The exception to this occurs in the liver, the kidneys, and the intestinal epithelial cells. Ingestion of carbohydrates causes phosphorus to enter RBC’s with glucose causing a reduction of serum phosphorus levels and lipids. Phosphorus also works in the stomach to stabilize sugars and activate starches by the twofold process of phosphorylation. Phosphorylation and its counterpart, dephosphorylation, turn many protein enzymes on and off, thereby altering their function and activity. By altering pepsin/HCL levels phosphorus can: a. Stabilize simple sugars-simple sugars are easily oxidized (combusted) before they reach the liver, resulting in low sugar levels. Pepsin stabilizes these simple sugars, so they can be transferred to the liver for storage. b. Activation of starches- HCl is necessary to breakdown oily carbohydrates (grains), which are difficult to oxidize (combust). Thus making them readily available for oxidation. The above two mechanisms establish an HCl-pepsin balance in the stomach for proper pH digestion. The presence of both HCl and pepsin in the stomach are critical for preparing carbohydrates, as well as proteins for further digestion in the small intestines. 4. The regulation and maintenance of the acid-base balance in the body by maintaining glandular acidity. 5. The storage and transfer of energy from one part of the body to the other. 6. Used in the Production of phospholipids (90 % produced by the liver): lecithin, A cephalin, and sphingomyelin Phospholipids are necessary for: Proper brain function (sphingomyelins) Phospholipids are a major constituent of lipoproteins which can affect function, formation and transport of these lipoproteins causing serious cholesterol abnormalities Production of cell membranes Thromboplastin production produced from A cephalin 7. Intracellular phosphorus is used for: Energy transport formation of ATP from ADP and creatine phosphate via oxidative phosphorylation. Major constituent of plasma membranes (phospholipids) Major constituent of DNA and RNA (nucleic acids) Calcium transport and osmotic fluid pressure General nutritional considerations when phosphorus is high: 1. Patient should increase water intake 2. Reduce fat intake 3. Reduce Vitamin D intake if overdosing 4. An isotonic saline solution (sea salt) will decrease phosphorus levels 5. Also, decrease phosphorus in the diet and add calcium carbonate to your diet General considerations when phosphorous is low: 1. Vitamin D deficiency 2. Calcium deficiency 3. Magnesium deficiency 4. Patient needs a high protein diet | -50 | ||
Magnesium
Magnesium
MAGNESIUM
Serum magnesium constitutes only a small fraction of the total body stores and may not predict magnesium status correctly. From a physiologic perspective, magnesium directs protein digestion, by polarizing minerals associated with protein digestion, from the entrance of protein into the body to its final deposition in the cell. Approximately 40-60 % of the magnesium is found in the skeleton for bone formation, 20% is found in the muscle, 30% is found in the intracellular cytoplasm, with only 1 % of the magnesium found in the serum. Magnesium affects membrane permeability, nerve impulses, muscle contraction, intracellular fluid regulation, activation of enzyme systems, where magnesium acts as a metallic cofactor in over 300 enzymatic reactions. Regulates protein synthesis, carbohydrate metabolism, nucleic acid synthesis, and blood viscosity. Magnesium along with sodium, potassium and calcium regulate neuromuscular irritability and the mechanism for clotting. Less then 2% of calcium, magnesium and phosphates are found in the plasma and extracellular fluid and are controlled in narrow limits. Albumin accounts for 70% of the bound calcium. Magnesium also binds to albumin and since it has a lower specificity for the receptors it creates more free magnesium in the plasma. Magnesium and calcium are very much linked in their body functions and a deficiency in either one will have an adverse affect on the other. Especially since calcium needs magnesium to be absorbed thru the intestinal membrane as well as needing magnesium for calcium metabolism. For example, a magnesium deficiency will cause calcium to migrate out of the bone and into soft tissues such as the aorta and kidneys. 95% of all magnesium that is filtered thru the glomerulus is reabsorbed by the tubules where parathormone enhances tubular reabsorption of magnesium. When there is a deficiency of magnesium you will see a decrease in urine stores before serum stores. Please note that even when magnesium is in a 20% depleted state, magnesium levels in the serum will appear normal. Calcium, magnesium and phosphates continuously enter the plasma via the kidney, the intestinal brush borders, and the ruffled border from the bones. Steady states of calcium, magnesium, and phosphorus approximate urine loss against intestinal absorption and skeletal mineral apposition against mineral absorption. Magnesium in the cells is complexed to phosphates, citrates and anions such as ATP, AMP and ADP (such as MgATP2-) Magnesium also plays a key role in the hormonal regulation of insulin, estrogen and thyroid hormones. Magnesium also stimulates secretions from the parathyroids and adrenal cortex (corticosteroids). Magnesium is also affected just the way calcium is to parathormone (enhances distal tubular reabsorption of magnesium) and to a lesser degree calcitonin. In fact, calcium, magnesium, and phosphates are depressed in vitamin D deficiencies and increased with vitamin D excess. Magnesium is used in the treatment of elevated cholesterol and triglycerides, muscular contraction, hypertension (A causal relation between decreased Mg2+ content of cardiac muscle/coronary arteries and nonocclusive sudden-death ischemic heart disease has been proposed) and premenstrual syndrome. Magnesium is indicated in collagen and connective tissue diseases, inflammatory disorders, migraines, general endocrine function and neurological and psychosomatic disorders. | -20 | ||
Total Protein
Total Protein
TOTAL PROTEIN
Total proteins are divided into two fractions: albumin, and globulin (alpha, beta, and gamma). Please note that total protein also includes fibrinogen. Therefore total protein is made up of albumin, globulin and fibrinogen, all produced in the liver. These are the plasma proteins necessary to produce enzymes, antibodies, clotting factors, kinin precursors, and transport substances for hormones, vitamins, minerals, fats, etc. For example, plasma proteins combine with cholesterol forming lipoproteins such as VLDL, LDL’s, HDL’s etc. The lipoproteins then combine with minerals via enzyme metabolism to form and renew sex hormones such as testosterone, estrogen, progesterone etc. Other deaminated proteins produced in the liver, combusts at the mitochondrial level to form cell structures. These are your tissue building proteins known as nucleoproteins, DNA and RNA (your proteins of mitosis and meiosis). Since there are many glands involved in protein digestion, it is very difficult to make a determination from total protein alone. Glands and organs involved with protein control are as follows: *The anterior pituitary, which controls all glands of protein digestion, such as the adrenals, thyroid, pancreatic head, sex organs, and spleen *That parotid glands which tag lipoproteins with copper *The parathyroids via the calcium/magnesium mobilization of lipoproteins *The thyroid which denitrifies protein in the liver *The pancreas by trypsin and chymotrypsin which, prepares the protein for assimilation into the bloodstream *The sex organs that prepare protein for final deposition into the cells * Any combination of the above TOTAL PROTEIN IS LOW WHEN General considerations: o Increase protein intake o Increase B acid vitamins | -28 | ||
Albumin
Albumin
ALBUMIN
In pathological levels albumin is used to evaluate: 1. Liver and renal disease 2. Blood osmotic pressure 3. Chronic disease states, which most patients have 4. Dehydration 5. Albumin decreases in acute inflammatory infectious processes From a physiological standpoint, albumin is produced in the liver and is a primary byproduct of sterols and waxes. Its function is used to build and repair tissue. Albumin is responsible for 80 percent of the colloidal osmotic pressure between body tissues and blood cells. 75% of this control occurs inside the cells since most of the protein is intracellular. When you have a decrease in albumin, the osmotic pressure becomes disturbed resulting in fluid transfer and edema. Since albumin influences water movement, it will also influence nutrient and mineral movement. Albumin creates the permeability of the membrane to the osmolarity of the membrane. Therefore, substances can pass from a lesser concentration to a greater concentration. The flow is from the arterial capillaries to extracellular fluid, then from the extracellular fluid to the intracellular fluid, then from the intracellular fluid to the mitochondria. Then back via the same pathway in reverse via osmotic absorption into the veins. Albumin is also a part of a complex buffer system, which accounts for 75% of things that need to be buffered to maintain acid-alkaline balance in the body. The most powerful buffer system out of the four including, the bicarbonate system (HCO3-), the phosphate buffer system, and the liver (nitrogen/urea), the proteins of the cells and plasma, rein supreme. The protein buffer system works by controlling blood Hydrogen (H+) ion homeostasis. Both intracellular and extracellular proteins have negative charges and can serve as buffers for alterations in hydrogen ion concentration. However, because most proteins are inside cells, this primarily is an intracellular buffer system. Hemoglobin (Hb) a globular protein is an excellent intracellular buffer because of it's ability to bind with Hydrogen ions forming a weak acid and carbon dioxide (CO2) bond. After oxygen is released in the peripheral tissues, hemoglobin binds with CO2 and H+ ions. As the blood reaches the lungs these actions reverse themselves. Hemoglobin binds with oxygen, releasing the CO2 and H+ ions. The H+ ions then combine with bicarbonate (HCO3) ions to form carbonic acid (H2CO3). The H2CO3 breaks down to form water (H2O) and carbon dioxide (CO2), which are excreted via expiration through the lungs. Increases in albumin cause arteries to sclerose and a decrease in albumin causes veins to sclerose. Albumin is also a transporter of minerals and accounts for 70% of the bound calcium. Magnesium also binds to albumin and since it has a lower specificity for the receptors it creates more free magnesium in the plasma. Calcium, magnesium, and phosphates continuously enter the plasma via the kidneys, the intestinal brush borders and the ruffled border of the bone. Albumin is also responsible for transporting copper, zinc, and nickel. By controlling the transport of these minerals, albumin is the carrier of choice. The following glands are associated with albumin: 1. The parotids 2. The head of the pancreas 3. The endo-reticular portion of the liver 4. Kidneys Therefore, the function or malfunction of anyone of those glands/organs or combinations thereof can lead to imbalances in albumin levels. | 20 | ||
Globulin Total
Globulin Total
GLOBULIN
Organs that are responsible for globulin production are the liver, thyroid, spleen and the rest the immune system. There are four types of globulins alpha 1,2, beta and Gamma. There a few groups of gamma globulins with one group being the immunoglobulins (IgA, IgG. IgM), which produce our antibodies. The thymus produces α and β globulins know as thymoglobulin using Vitamin T and copper for its production. The thyroid produces thyroglobulins that form thyroxin and triiodothyronine via vitamin K and iodine. The spleen produces spleenoglobulins that require vitamin E and iron for its production. Globulin also acts as a polarized colloidal substance necessary for specific glandular hormonal function by acting as a transport mechanism for many hormones such as sex hormone binding globulin. Globulin also assists in: *Toxin neutralization by binding soluble antigens in the blood and intracellular spaces *Red blood cell production *Antibody formation *Protection of the gastrointestinal mucosa *And is also necessary via the intrinsic factor for digestion and absorption. Globular proteins can be affected via: *Nutrition- lack of protein *Liver *Thyroid *Spleen *Thymus | -100 | ||
A/G Ratio
A/G Ratio
A/G RATIO
The A/G ratio is the ratio of albumin to globulin, and along with fibrinogen (produced by the liver) literally measures the thickness or “collagen factor” of the blood. The A/G ratio then is also a representation of the fibrinogen content in the blood and regulates the amount of protein being utilized at any time in the body. The liver forms prothrombin, which requires vitamin K. for its production. Prothrombin is a plasma protein, which is changed into thrombin via prothrombin activator and calcium. Thrombin, transposes fibrinogen into fibrin, continually causing clotting throughout the body along with blood platelets. Fibrinogen, therefore, provides the clotting thickness (collagen factor) in the blood. These polarized protein fibrous strands are necessary to maintain blood viscosity, which regulates the amount of capillary exchange from the artery to the extracellular fluid. Collagen a protein strand (albuminoid) and proteoglycan filaments also regulate exchange by causing a very slow diffusion of molecules via kinetic motion moving substances through the extracellular fluid either to the cell membrane or back into the circulatory or lymphatic systems. Collagen is also the main structural protein in connective tissue and found in the extracellular spaces. Collagen and proteoglycan filaments are used in the interstitium to provide tensile strength and for healing. As the main component of connective tissue, it makes up from 25% to 35% of the whole-body protein content. Collagen is formed in the sternum and iliac crest. A/G RATIO IS INCREASED WHEN Anything that would decrease globulin would increase the A/G ratio and anything that would increase albumin would also increase the A/G ratio so also look at all the possibilities under low globulin or high albumin THE A/G RATIO IS DECREASED WHEN Anything that would increase globulin would decrease the A/G ratio and anything that would decrease albumin would decrease the A/G ratio so also look at all the possibilities under high globulin or low albumin | 118.18 | ||
Bilirubin, Total
Bilirubin, Total
TOTAL BILIRUBIN
Bilirubin comes from the breakdown of hemoglobin and is the byproduct of hemolysis. Bilirubin is produced by the RE portion of the liver and is excreted with the bile. Pathologically elevations in total bilirubin occur when there is a massive amount of destruction of RBC’s, or the liver is congested and unable to excrete bilirubin. From a physiologic perspective, the components of bile are inositol, choline, lecithin, cholesterol, and bilirubin/biliverdin. Cholesterol, which is produced by the liver, is converted into bile salts via the influence of the adrenal glands. The bile salts are converted into cholic acid or chenodeoxycholic acid equally. Approximately 60 percent of all cholesterol is converted into these two acids. These acids then combine with glycine and taurine to form glyco and tauro conjugated bile acids. The salts of these acids are secreted in the bile. These salts do two things: 1. They act like "soap" creating saponification and emulsification of fat. This decreases the surface tension of the fat allowing agitation to break the fat up into smaller sizes. 2. Bile salts help absorb fatty acids, monoglycerides, cholesterol, and other lipids, by forming minute complexes called micelles. Micelles are highly soluble, highly charged, and easily absorbed, increasing absorption by 40 percent. The liver secretes about 600-1,200 milliliters of bile per day. The purpose of bile is to: 1. Digest, emulsify and absorb fats. 2. To excrete waste products, such as excessive cholesterol, and bilirubin, which is the end product of hemoglobin degradation. Bilirubin is the predominant pigment of bile, and is formed from hemoglobin, and destroyed red blood cells. The red blood cells are destroyed by the reticulo-endothelial system (liver and spleen), including the kupfer cells of the liver. If the spleen/liver are hyperactive, the bile production is increased. This allows the passive function of bile production to elevate. As the spleen, liver, and bone marrow destroy hemoglobin it passes into the bloodstream with a protein creating a colloidal state. This creates hemolytic jaundice when there is excessive destruction or impaired production of red blood cells, leading to excessive amounts of prehepatic bilirubin. The liver cells are unable to withdraw the bilirubin from the blood as fast as it is formed. Therefore consequently there is an increase in prehepatic bilirubin (indirect form). Remember total bilirubin = the direct and indirect forms. The direct is elevated in biliary obstruction, which is conjugated and reacted on by the liver. The indirect form is elevated in liver failure, which is unconjugated and not reacted on by the liver. Since the liver, spleen, adrenals and diet play a role in total bilirubin production from a physiologic perspective we must evaluate those glands as well. | -11.11 | ||
Alkaline Phosphatase
Alkaline Phosphatase
ALKALINE PHOSPHATASE
Bone osteoblasts, liver cells, and the placenta all produce high levels of alkaline phosphatase, with some activity in the kidneys and intestines. Alkaline phosphatase is called alkaline because it aids in maintaining and works best in an alkaline pH of 9-10. From a pathological perspective, alkaline phosphatase levels rise in liver disease due to impaired excretion of this enzyme from obstruction in the biliary tract, and bone disease via increased osteoclastic activity due to bone breakdown as in cancer. From a physiological perspective alkaline phosphatase is responsible for the balancing of water, and mineral metabolism controlled by the glands below. This exchange of water and mineral metabolism occurs at the cell membranes of ligaments, tendons and disc structures. The balance is created by, setting the minerals involved with electrolyte balance into motion. These minerals, along with proper neurological control, cause the shifting of food thru the membranes. The glands responsible for this balance are as follows: • The adrenal cortex via mineralocorticoids causes excretion of sodium and potassium by the kidney. • The adrenal medulla via epinephrine and norepinephrine increase metabolism, and cellular exchange via the chloride shift at the level of the membrane. • The posterior pituitary via antidiuretic hormone and its effect on potassium (oxidizer) and the water content within the cell. • Prostate/uterus via selenium acts as an oxidative mineral to insure proper membrane exchange in conjunction with the above. Alkaline phosphatase is a member of a family of zinc metalloprotein enzymes whose purpose is to split off a terminal phosphate group from an organic phosphate ester. Enzyme activity is localized in the brush border of the proximal convoluted tubules of the kidney, intestinal mucosal epithelial cells, hepatic sinusoidal membranes, vascular endothelial cells and osteoblasts of bone as mentioned above. It is the introduction of an alkaline media for bone growth. When there is an increased alkaline phosphatase you have too much acidity. In “bone pathology” there is usually a hyper-acidic state, since the foundation of a cell, is nucleic acid. The nucleic acid is composed of phosphoric acid. Phosphoric acid is a component of alkaline phosphatase, therefore, the adrenals regulate the acid/alkaline balance for energy, and growth. Alkaline phosphatase controls the alkaline substance, which controls energy, and the acid substance, which controls growth. Over the years, the laboratory low range has been steadily decreasing from 60, down to 40 now down to the mid 20's. Since this test does measure metabolic output of the adrenals, going to low is not the answer. I recommend that the low range is 70. | -131.58 | ||
LDH
LDH
LACTIC ACID DEHYDROGENASE
Lactic acid dehydrogenase is found chiefly in the heart, skeletal muscles, kidneys, and liver, as well as all cells. In pathological states, elevated levels indicate damage to the above areas and is used to determine myocardial and pulmonary infarction. In physiological states, LDH catalyzes the conversion of pyruvate ( the final step in glycolysis) to lactate and back, as it converts NADH to NAD+ and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. When sugar and water (fatty acid metabolism) are exchanged across a muscle cell interface, a by-product called lactic acid is produced. When lactic acid combines with the carbon dioxide of the venous blood you have a hydrogen displacement. Lactic acid now becomes lactic acid dehydrogenase. Lactic acid dehydrogenase, therefore, is a glycolytic enzyme that functions as a catalyst in carbohydrate metabolism to produce energy. The pancreas via insulin and the posterior pituitary via ADH are responsible for this sugar and water exchange across the muscle cell interface. Lactic acid dehydrogenase indicates the active exchange of sugar across the membrane (muscle cell interface) utilizing chloride, zinc, and selenium. The utilization of these minerals creates glycolysis. LDH then from a physiological perspective determines pancreatic function regulating the amount of glucose into muscle. It is also important to note that sugar metabolism is very complex and does involve a series of other organs. Ranges for LDH are between 0-220; again it is rather obvious that LDH is a by-product of sugar metabolism and a 0 figure could not be construed as a low normal range. I feel that the range should start at 80. You will find many patients with a low LDH having problems with decreased function causing heart, skeletal muscle (weakness, loss of strength, muscle wasting), kidney and liver dysfunction, and eventual wasting away of these organs. | 0 | ||
AST (SGOT)
AST (SGOT)
SERUM GLUTAMIC OXALACETIC TRANSAMINASE (SGOT) (AST)
SGOT is highly concentrated in organs and glands of high metabolic activity and in descending order: heart, liver, skeletal muscle, brain, kidneys, pancreas, spleen and lungs. In pathological states, when you have high levels it means that cell damage has occurred in one or more of these areas and there is a release of this enzyme in circulation, elevating in 12 hours and remaining there for 5 days. In physiologic states, we know it is a tissue enzyme present in tissues of high metabolic activity, and concerned with the transfer of nitrogen between aspartic acid, and alpha-keto-glutamic acid, resulting in the synthesis of glutamic acid, alpha keto acid and oxalacetic acid. SGOT, therefore, is the catalyst that creates amino acid metabolism during glycolysis, for the production of energy. Since there are high concentrations of SGOT in skeletal muscle/heart, and the brain, it gives you an idea of the metabolic output of each system. The sex organs via the output of testosterone, estrogen, progesterone (which are formed on the gonadal epithelium by binding cholesterol to protein) are used to maintain muscle mass and strength. Therefore having a dramatic effect on muscle and nerve metabolism. Since amino acid metabolism also affects muscle mass, muscle strength, and the energy to fuel the muscular system, it is apparent that SGOT is the indicator of choice. Not to mention the energy necessary to run the central nervous system which utilizes 60 percent of the available energy necessary to run your body. Please note that most lab ranges start at 0 and since this is a measurement of the metabolic activity of the above organs 0 would mean death. The low range for SGOT should be 15. You will find physiological conditions where there are low levels of SGOT (15-20). This is due to the exhaustion of the above organs. Low levels indicated heart, skeletal muscle and diminished brain function/damage. These patients are usually physically weak/exhausted whether they exercise or not, lack mental clarity, cannot think straight and have brain fatigue/fog. They also have sex hormonal problems and require HRT or erectile dysfunction treatment. Many of these patients have a weak flabby heart, setting the stage for many types of conditions down the road. Low levels may also mean decreased liver function affecting, protein synthesis, detoxification, sluggish metabolism, cholesterol production to name a few of the 500 know liver functions. | -128.57 | ||
ALT (SGPT)
ALT (SGPT)
SERUM GLUTAMIC PYRUVIC TRANSAMINASE (SGPT) (ALT)
SGPT is primarily a liver function test. It has a maximum concentration in the liver (fatty membranes) sinusoids. Low concentrations of SGPT are also found in the kidneys, heart, and skeletal muscle. In pathological states, elevations indicate liver disease. ALT is found in serum and in various bodily tissues but is most commonly associated with the liver. It catalyzes the transfer of an amino group from alanine to alpha-ketoglutarate, and the products of this reversible transamination reaction being pyruvate and glutamate. glutamate + pyruvate ⇌ alpha-ketoglutarate + alanine Alanine transaminase delivers skeletal muscle carbon and nitrogen in the form of alanine to the liver. In skeletal muscle, pyruvate is transaminated to alanine, thus affording an additional route of nitrogen transport from muscle to liver. In the liver, alanine transaminase transfers the ammonia to A-KG and regenerates pyruvate. The pyruvate can then be diverted into gluconeogenesis. This process is referred to as the glucose-alanine cycle. The glucose-alanine cycle is used primarily as a mechanism for skeletal muscle to eliminate nitrogen as the muscles replenish their energy supply. Within the liver, alanine is converted back to pyruvate and is then a source of carbon atoms for gluconeogenesis. The newly formed glucose can then enter the bloodstream for delivery back to the muscle. The amino group transported from the muscle to the liver, in the form of alanine, is converted to urea in the urea cycle and then excreted. In physiological states SGPT is a primary kreb cycle expressant and as a result causes the release of catabolic fats. SGPT occurs in serum as a consequence of substances being released by the fatty membranes of the liver sinusoids, and lymphatic ducts. The liver sinusoids store food, and the lymphatic ducts house toxins. Picture a layer of fat that holds foods or toxins in the cell. Now as that layer of fat is being burned off, foods and toxins are being released in a controlled manner. This allows foods or toxins to be directed to their next destination. Please note that most lab ranges for this test start at 0, which in actuality is false since this is a measurement of liver function, and 0 would mean that the liver was not functioning at all. A low range then should be around 15. Therefore, from a physiological perspective, a low SGPT between 15-20 would indicate a sluggish liver causing many metabolic disturbances. Typically these people have no energy, get sick a lot, cannot tolerate food well and have a slow metabolism. | -117.14 | ||
GGT
GGT
GAMMA GLUTAMYL TRANSPEPTIDASE (GGT)
Is a biliary enzyme useful in the diagnosis of obstructive jaundice, intrahepatic cholestasis and pancreatitis. GGT is more responsive to biliary obstruction than are aspartate aminotransferase (AST) (SGOT) and alanine aminotransferase (ALT) (SGPT). 1. GGT is increased in hepatoma and carcinoma of the pancreas and useful in the diagnosis of metastatic carcinoma of the liver. Increasing levels in carcinoma patients relate to tumor progression and a dubious outcome. 1. CEA, alkaline phosphatase and GGT together are useful markers for hepatic metastasis from the breast and colon. 2. May be useful in the diagnosis of chronic alcoholic liver disease. Follow-up blood chemistries of serum GGT, AST and ALT levels can distinguish recovering alcoholics who resume drinking from those who do not. 3. Increase in body mass correlates with increased GGT levels. 4. GGT along with MCV is a useful test for alcoholism. 5. GGT is the test of choice for pregnant females who may have cholestasis. 6. GGT levels are elevated in cirrhosis and hepatitis. 7. The transaminases, AST and ALT rise higher in acute viral hepatitis; then GGT. 8. Increased in systemic lupus erythematosus GGT IS HIGH WHEN General considerations: If patient has been on a very low-fat diet for long periods of time then increase fat intake | 0 | ||
Ferritin
FerritinA ferritin test can help a doctor determine if a person has enough iron in their body. Low ferritin levels can indicate that the body doesn't have enough iron, while high levels can indicate too much iron. FERRITIN Men 20-250 ng/mL 20-250 ug/L Women 10-120 ng/mL 10-120 ug/L Children 7-140 ng/mL 7-140 ug/L Newborns 25-200 ng/mL 25-200 ug/L | |||
Total Iron
Total Iron
Total Iron Binding Capacity (TBIC)—measures the amount of transferrin,
which is a blood protein that transports iron from the digestive system to cells that will be utilizing the iron. Your body produces transferrin in relationship to the body’s need for iron. When iron stores are low, transferrin levels will increase and when transferrin levels are low, too much iron is present. Usually, about one third of the transferrin is being used to transport iron at any one time. Because of this, your blood serum has considerable extra iron-binding capacity, which is called the Unsaturated Iron Biding Capacity (UIBC). The TIBC then equals UIBC plus serum iron measurement. Some laboratories may measure UIBC, some measure TIBC and others measure transferrin. TIBC is increased in iron- deficiency, acute hepatitis, during pregnancy or when oral contraceptives are used. TIBC is decreased in hypoproteinemia from many causes, cirrhosis of the liver, nephrosis and thalassemia or from a number of inflammatory states. TOTAL IRON IRON Men 65-175ug/dL 11.6-31.3 umol/L Women 50-170ug/dL 9.0 -30.4 umol/L Children 50-120ug/dL 9.0-21.5 umol/L Newborns 100-250 ug/dL 17.9-44.8 umol/L | |||
Cholesterol, Total
Cholesterol, Total
SERUM LIPIDS
Serum lipids serve as a primary source of energy along with glucose. The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids. Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system. Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver. Cholesterol is also absorbed in both the free and esterified forms into the lymphatics. Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation. Then acetyl coenzyme A is then oxidized to release ATP. The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins. An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes. CHOLESTEROL Cholesterol is a byproduct of protein metabolism. Bonding oily fat (fat-soluble vitamins) to nitrogen via oxidation forms cholesterol. This process utilizes vitamins, D, E, K, A, and T. These are your fat-soluble vitamins that are bound to the nitrogen portion of foods. The basic purpose of fat-soluble vitamins is to lubricate membranes. The vitamin (oil) prevents oxygen from reaching the membrane, which may inhibit its function. Fat-soluble vitamins also provide the substance necessary to make hormones, enzymes, and antibodies. For example, Vitamin D. lubricates all gross membranes that are exposed to air, such as your skin, respiratory passages, and the digestive membranes. This is your antioxidant lubricator Vitamin A. lubricates secondary membranes that are exposed to the blood, such as the liver, kidney, lungs and spleen. Vitamin A. is called your hydrogen lubricator. Vitamin K. lubricates cell membranes that are exposed to water. Vitamin F. fatty acids are used to make enzymes. Vitamin E. is used to make hormones. Vitamin T. which, is sesame seed oil, is used to make antibodies Lecithin prevents oil and fat from going rancid. So the purpose of fat-soluble vitamins is to oxidize and combust with protein to form cholesterol, which then transposes it into a lubricator, a hormone, antibody, or enzyme. Low-density lipoproteins are rich in cholesterol and carry some triglycerides and are used to produce sex hormones. High-density lipoproteins are rich in triglycerides and carry some fat. Please note that at any one time, the body can dictate the percentage of low-density lipoproteins vs. high-density lipoproteins. It's obvious that an imbalance can create multiple diseases in the body. Please note that these lipoproteins also engulf toxins and then are stored in tissue cells. At a later time, the body gradually detoxifies these deposits unless the amount is overwhelming. Similar to glucose, cholesterol is affected by many organs and glands and in itself is not a reliable indicator as to what is going on in the body. Over the years, the labs went from a normal cholesterol reading of 300, down to 250, then down to 200, and now down to 150. If they continue this nonsense they will create a whole new list of diseases. I recommend that your cholesterol levels be between 175-275mg/dL. | -54 | ||
Triglycerides
Triglycerides
SERUM LIPIDS
Serum lipids serve as a primary source of energy along with glucose. The functions are many, such as the production of cell membranes, precursors to hormones, and bile acids. Lipids are first broken down in the duodenum, along with bile, which emulsifies the fats, and prepares them for absorption into the lymphatic system. Pancreatic lipase hydrolyzes cholesterol, and triglycerides into fatty acids, and glycerol. The fatty acids and glycerol are then reconverted back into triglycerides by the intestinal cells and then discharged into the lymphatic or portal blood system, which is then sent to the liver. Cholesterol is also absorbed in both the free and esterified forms into the lymphatics. Cholesterol is also synthesized in the reticular cells and histiocytes throughout the body but mainly formed in the liver. Under the influence of iodine via the thyroid, carbohydrates, amino acids, and other fats are converted to cholesterol via multiple molecules of acetyl coenzyme A creating a sterol nucleus. Triglycerides are also assembled in the liver from glycerol and fatty acids. The liver is the main organ regulating blood lipids. So the liver can degrade fatty acids for energy, synthesize triglycerides from carbohydrates and proteins. The liver can then hydrolyzes the triglycerides back into three fatty acids, and glycerol then degrades the fatty acids into acetyl coenzyme A via beta-oxidation. Then acetyl coenzyme A is then oxidized to release ATP. The liver also synthesizes phospholipids, lecithin, cephalins (that produce thromboplastin), and sphingomyelin (produces the myelin sheath) are formed in the liver and transported via lipoproteins. An increase in triglycerides or choline/inositol increases phospholipid production. Phospholipids are also important in the production of cell membranes. TRIGLYCERIDES Triglycerides compromise 95% of fat stored in adipose tissue and stored as glycerol, fatty acids, and monoglycerides. The liver reconvert's these back to triglycerides. 80% of your triglycerides make up VLDL, and 15% form LDL’S. From a pathological viewpoint, this test evaluates atherosclerosis and measures the bodies ability to utilize fat. From the physiologic perspective, triglycerides are nothing more than three fatty acids, and esters of glycerol. Fatty acids are composed of sugar and alcohol. Triglycerides travel with cholesterol (LDL/HDL) to combust cholesterol at the appropriate time.Triglycerides are needed for calculation of LDLC (low-density lipoprotein cholesterol) concentration. Triglycerides are the matches or “the spark” that ignites and combusts the cholesterol. Triglycerides are implanted in the cell membrane of all neurological and glandular tissue. Triglycerides create the energy for a neurological impulse to occur. When the neurological impulse occurs triglycerides actually “explode” causing the active exchange of electrolytes. Primary glands involved in triglyceride metabolism are the posterior pituitary, the hypophyseal stalk, adrenals, and the head of the pancreas.Therefore, any condition affecting these organs can affect triglyceride levels. High levels are a greater risk for a heart attack then a high cholesterol. Low triglyceride levels from the physiologic perspective cause low energy. Triglycerides Normally Range From 0-199. It Is Rather Obvious That 0 Triglycerides Could Not Be Achieved Physiologically. My Ranges Are From 75-200 mg/dL | 157.6 | ||
TSH
TSH
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | 0 | ||
Thyroxine (T4)
Thyroxine (T4)
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | |||
T3 Total
T3 Total
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | |||
T3 Uptake
T3 Uptake
T-4, T-3, T3 uptake and TSH
Thyroid-stimulating hormone (TSH) from the anterior pituitary, stimulates the production of thyroxin, and triiodothyronine, therefore, having a dramatic effect on the T4/T3 test results. Thyrotrophs makeup 5% of the anterior pituitary and produce between 100-400mU/day of TSH. Circadian peaks with the onset of sleep are between 9 pm-5am and a minimum between 4-7pm. TSH is regulated by an open feedback loop via thyroxin whereby thyroxin passes into the CSF of the lateral ventricles and is taken up by the epithelial cells of the choroid plexus, which when thyroxin levels are low, stimulates TRH-secreting neurons in the hypothalamus. TSH does the following: 1. Stimulates phospholipid metabolism 2. Stimulates purine and pyrimidine precursors and their incorporation into nucleic acids. T-4 and 3 indicate the denitrification power of iodine via thyroxin with T3 being much more powerful than T4. All food contains active biological nutrients that are bound with nitrogen. When this food reaches the liver, the iodine is used to cleave the nitrogen from the nutrient. Therefore, thyroxin and T3 are important in fat and protein digestion, absorption, and growth and endocrine function. This catabolic activity begins once aerobic bound substances become totally anaerobic and lose the need for nitrogen bonding. Nitrogen is cleaved by T3 or T4 in the liver for example as in glycogen storage. Other substances are needed by specific cells and are transported via total binding globulin to the cells where at that point, the nitrogen bonds are cleaved. Less than 1% of T3 is unbound. A high T-3 uptake indicates a hypothyroid, where a low T-3 uptake indicates a hyperthyroid. | |||
FREE T3
FREE T3A free T3 test, or free triiodothyronine test, measures the amount of free triiodothyronine in your blood. Triiodothyronine (T3) is a hormone produced by the thyroid gland that helps regulate metabolism and energy levels. A normal free T3 level is typically between 2.5–4.0 ng/dL, but reference values may vary by lab. A higher-than-normal level of T3 may indicate an overactive thyroid, while a lower-than-normal level may indicate an underactive thyroid. | |||
FREE T4
FREE T4
Free T4 is the amount of thyroxine (T4) in the blood that is not attached to proteins. T4 is a hormone produced by the thyroid gland that helps control metabolism and growth. A free T4 test measures the amount of free T4 in your blood.
| |||
Urine pH
Urine pH
URINE PH
A high urine pH may be due to: Kidney failure Urinary tract infections Vomiting A low urine pH may be due to: Diarrhea Too much acid in the body fluids such as metabolic acidosis and diabetic ketoacidosis Starvation | -66.67 | ||
Bun/Creatin Ratio
Bun/Creatin Ratio
BUN/CREATININE RATIO
BUN plus creatinine are residue byproducts of protein and muscle metabolism respectively. They are kept in continual balance by the water content of your body. The kidneys flush out the excessive BUN/creatinine concentration when it gets too high. The kidneys are under the influence of the posterior pituitary via antidiuretic hormone, which regulates the amount of water leaving the body. Therefore, the posterior pituitary through potassium regulates water balance. The posterior pituitary then regulates the amount of water in any one place of the body. So, therefore, it can either increase or decrease the water content in the blood, thus altering pH. The posterior pituitary besides balancing water also regulates sugar and mineral concentration. BUN/CREATININE IS HIGH WHEN General considerations: ¬ Decrease high protein intake ¬ Or increase water intake ¬ BUN/CREATININE is high when you have a high BUN or a low CREATININE or both BUN/CREATININE IS DECREASED WHEN General considerations: ¬ Increase protein intake ¬ Or decrease water intake ¬ BUN/CREATININE is low when either you have a low BUN or a high CREATININE or both | 57.89 | ||
Gland Totals | 5 | 5 | |
Gland Totals (%) | 2% | 48% |
Gland | Results |
---|---|
Adrenal Medulla
Adrenal Medulla
THE ADRENAL MEDULLA
The adrenal glands, or "suprarenal glands" as they are sometimes referred to, sit on top of the posteromedial surface of the kidneys. The adrenal glands weigh approximately 4 grams, are 2cms wide, 5cms long, and 1 cm thick. The adrenal glands are composed of the adrenal cortex and the adrenal medulla. Each has specific hormones and functions, which will now be discussed. Under the capsule, you have the cortex, which is divided into 3 zones: 1. ZONA GLOMERULOSA-makes up 15% of the cortex and this depends on sodium intake 2. ZONA FASCICULATE-makes up 75% of the cortex is large and lipid-laden 3. The innermost zone, which is sharply demarcated from the other two zones, is called the ZONA RETICULARIS Blood supply for the cortex comes from 12 arteries off the aorta, phrenic, renal and intercostals. They form a subcapsular plexus, which radiate and penetrate the cortex zones. At the reticular zone, a sinusoidal plexus empties into the inferior vena cava on the right and the renal vein on the left. . THE ADRENAL MEDULLA The adrenal medulla is part of the sympathetic portion of the autonomic nervous system. The principal secretion of the sympathetic nervous system is norepinephrine (which builds up glycogen) from the peripheral nerves and the CNS and epinephrine (which breaks down glycogen), from the adrenal medulla. Peripheral sympathetic nerves also secrete catecholamines and dopamine. Preganglionic neurons synapse in the sympathetic chain, preaortic, celiac and superior/inferior mesenteric ganglion, and can ascend via the sympathetic chain to the pons, medulla and then to the hypothalamus. Lower thoracic and upper lumbar preganglionic innervate the adrenal medulla and secrete acetylcholine in the ganglion synapses, whereas postganglionic innervations can be cholinergic, noradrenergic or both. Androgenic nerves can also secrete substance P, neuropeptide Y and somatostatin. The adrenal medulla is derived from the nervous system, specifically from chromatin tissue, which is an extension of the sympathetic nervous system. It is also found everywhere along the sympathetic chain. You can live without the adrenal medulla, but not without the cortex. The arterial blood supply is from the aorta to the inferior phrenic, and renal artery and drains via the renal vein on the left, and the vena cava on the right. Glucocorticoids influence the production of epinephrine (which is stored in the adrenal medulla) by the enzyme phenylethanolamine N-Methyl transferase. Norepinephrine is synthesized and stored in the nerve endings. Catecholamines are formed by the hydroxylation and decarboxylation of tyrosine via tyrosine hydroxylase. The adrenal medulla has an affinity for chromium, which is a blood sugar regulator. These two hormones also help regulate the sympathetic and parasympathetic nervous systems controlling fat and fatty acid metabolism in the following way. It is the acid depositing mineral chloride, from the stomach (HCL) that attaches to the food substance, which stores the food (fats and fatty acids) in the cell membrane. Food then is stored in the membrane and needs chloride to shift out of the way, allowing the foods to enter the cell and the toxins to leave. In order for the chloride shift to occur, epinephrine must be present. Epinephrine is then necessary for fatty acid combustion, is sympathetically controlled and is a daylight phenomenon (catabolism). Norepinephrine is the nighttime phenomenon (anabolism) for fat/hormone growth/storage and is controlled via the parasympathetic nervous system. The following blood tests are used to determine adrenal dysfunction: 1. CHLORIDE-as mentioned above, chloride is the regulatory mechanism for food storage in cell membranes to increase the potency for body utilization. It is the epinephrine and nor-epinephrine effect on chloride that regulates the shift. 2. SODIUM-as mentioned above, is controlled by the adrenal cortex and is extremely alkaline. Therefore, it causes migration of substances towards its polarity, as well as causing these migrated substances to achieve permeability in an acid antioxidant type media known as a fatty membrane. This is the substance necessary for polarizing substances into storage, according to the needs of the membrane. 3. POTASSIUM-which has prime importance in controlling membrane permeability by displacing the chloride ion as well as epinephrine for the next stage, which permits sodium aggregated substances to cross the cell membrane. It is the only substance necessary to allow oxygen into unoxygenated tissue. 4. ALKALINE PHOSPHATASE-is an enzyme that affects phosphorus. Therefore, we are looking at the phosphoric acid component of the alkaline phosphatase. There are high concentrations found in the intestinal mucosa, liver, and bone. Alkaline phosphatase aids in maintaining the alkaline pH of the blood and works best at a pH of ten (10). Alkaline phosphatase is a member of a family of metalloid protein enzymes that split off phosphate groups from organic phosphate esters. The enzyme activity usually occurs in the brush borders of the proximal convoluted tubules of the kidneys, the intestinal mucosa, the hepatic sinusoidal membranes and the vascular endothelial cells of the osteoblasts. Since the adrenals are responsible for mineral/alkaline and sugar/acid pH balance, you can see how pH levels may affect, and are affected by, alkaline phosphatase, since it is a very powerful alkaline enzyme. |
74% |
Adrenal Cortex
Adrenal Cortex
THE ADRENAL CORTEX
The adrenal glands, or "suprarenal glands" as they are sometimes referred to, sit on top of the posteromedial surface of the kidneys. The adrenal glands weigh approximately 4 grams, are 2cms wide, 5cms long, and 1 cm thick. The adrenal glands are composed of the adrenal cortex and the adrenal medulla. Each has specific hormones and functions, which will now be discussed. Under the capsule, you have the cortex, which is divided into 3 zones: 1. ZONA GLOMERULOSA-makes up 15% of the cortex and this depends on sodium intake 2. ZONA FASCICULATE-makes up 75% of the cortex is large and lipid-laden 3. The innermost zone, which is sharply demarcated from the other two zones, is called the ZONA RETICULARIS Blood supply for the cortex comes from 12 arteries off the aorta, phrenic, renal and intercostals. They form a subcapsular plexus, which radiate and penetrate the cortex zones. At the reticular zone, a sinusoidal plexus empties into the inferior vena cava on the right and the renal vein on the left. . THE ADRENAL CORTEX The adrenal cortex produces the following hormones, which are divided into three classifications: CLASSIFICATION 1-called the glucocorticoids, with the most important one being cortisol. Cortisol is very potent and accounts for about 95% of glucocorticoid activity. The second glucocorticoid is called corticosterone, which is much less potent, than cortisol. Cortisol has multiple metabolic functions for control of the metabolism of proteins, carbohydrates and fat's. Cortisol is elevated thru fever, burns, psychological stress, injury, hypoglycemia, hypotension, and depression. Glucocorticoids themselves inhibit POMC gene transcription in the anterior pituitary. Glucocorticoids increase blood glucose levels by their action on glycogen, protein and lipids. Cortisol, for example, increases glycogen storage via increasing glycogen synthesis and inhibiting glycogen phosphorylate. Key liver enzymes such as glucose-6-phosphatase start gluconeogenesis. In muscle, cortisol inhibits glucose uptake and utilization. In adipose, tissue lipolysis is activated by the stimulation of adiposities, creating transcriptional activity in key genes, including lipoprotein lipase, glycerol-3-phosphate dehydrogenase, and lepton, all releasing fatty acids into circulation. Glucocorticoids, in concert with catecholamines and glucagon, create insulin resistance, elevating blood sugar and creating a catabolic effect on proteins and lipids. Glucocorticoids also cause catabolic changes in the: • Skin via inhibiting epidermal cell division due to the affects of DNA and collagen synthesis • Muscle and connective tissue atrophy via reduced muscle and connective tissue synthesis • Bone-glucocorticoids inhibit osteoblastic activity; inhibit intestinal calcium absorption, and increase renal calcium secretion. Glucocorticoids affect glomerular filtration rate, proximal tubular epithelial sodium transport, and free water clearance. Angiotensinogen synthesis is also increased via glucocorticoids. Glucocorticoids suppress immunology responses by suppressing: • T and B lymphocytes • Eosinophils • Cytokine production • Monocyte differentiation into macrophages and • Prostaglandin synthesis CLASSIFICATION 2-mineral corticoids, of which aldosterone is the most important, followed by deoxycorticosterone. Aldosterone decreases sodium excretion and increases potassium excretion, via the kidneys. This increases sodium in the body while decreasing the amount of potassium. Aldosterone is secreted by the zonal glomeruli and is controlled by angiotensin 2 secretagogues, potassium and, to a lesser extent, by ACTH. The adrenal cortex, through the use of mineral corticoids and glucocorticoids, balance minerals (alkaline), and sugar (acid) metabolism in the following manner: The mineral corticoids regulate sodium and potassium, thereby drawing foodstuffs (proteins, carbohydrates, and fats) thru the cell membranes. At the membrane level, there is an effervescent (bubbling effect) due to the sodium and food mixture. The adrenal cortex regulates the sodium pump and, in turn, actively moves a substance across the cell membrane. Now, as the chloride shift takes place, the membrane is opened and the food is allowed to pass into the cell. The adrenals control where, when and what minerals are on any membrane at any given time. The purpose of a mineral, in this case, is to transport foods/chemical (magnetic effect) from one area to the next, across a fatty membrane. The adrenals make sure that the minerals are in the right place at the right time. Besides this, the adrenal cortex balances minerals, which are alkaline and sugar, which is acid. The adrenals also regulate the pH within the body. This allows the proper transport of substances through cell membranes and through the body. This momentum is absolutely necessary for transport of substances through the body. There are two types of transport mechanisms (momentum) within the body: One is called visceral and the other is called chemical. Visceral is created by a neurological source, and the chemical is caused by an endocrine mineral source. Whenever a mineral is in momentum, it will work and affect ligaments, tendons, and cartilage (discs.) If there is a need for chemical momentum sufficient enough to produce stamina in the body, then the adrenal cortex will be kicked in. Stamina is the ability to maintain strength under certain amounts of stress. This is due to a balance of minerals and water. The posterior pituitary also plays a dramatic role in this balance via its effect on water levels in the body. Aldosterone and cortisol enter intracellular fluids and attach to glucocorticoid and mineral corticoid receptors, which are members of the thyroid/steroid hormone receptor superfamily. These affect transcription of DNA sequences of targeted genes that either stimulate or repress the genes. The principal sites of aldosterone and cortisol metabolism are in the liver and the kidneys. Some genes induced by glucocorticoids include: • Immune-hepatic globulin and lipocortin • Metabolic-glutamine synthesis, glycogen synthesis, gluco-6-phosphatase, lepton, fibrinogen, cholesterol 7 alpha-hydroxylase and tyrosine aminotransferase • Bone-androgen and calcitonin receptors and alkaline phosphatase. • Channels and transporters-sodium • Endocrine-vasoactive intestinal peptide, GHRH receptors and fibroblastic growth factor Some genes repressed by glucocorticoids are: • Immune-interleukins, tumor necrosing factor-alpha, interferon and cyclooxygenase 2 • Metabolic-metalloproteins • Bone-collagenase • Endocrine-GH, PRL, POMC/CRH, parathyroid-related protein and vasopressin • Growth-fibronectin, nerve growth factor and erythropoietin CLASSIFICATION 3-these are your steroid hormones called: • Estrogen-(18 carbon chain), • Progestins-progesterone (steroid derivatives) • Androgens-(19 carbon chain) Over 30 steroid compounds have been isolated from the cortex. All steroid hormones are derived from the cyclopentanoperhydrophenanthrene structure, which is composed of three cyclohexane and one cyclopentane ring. The precursor of these steroid hormones is cholesterol (mostly the LDLs). LDL receptors on the adrenal glands that come in contact with LDLs cause a pinocytosis entrapping the LDLs. They fuse lysosomes with this droplet, which hydrolyzes and frees the LDLs. These then enter the mitochondria and are converted into pregnenolone by many enzyme systems, which shuttle electrons that oxidize and further hydrolyze the compound via the P450 cytochromes in the cytoplasm. Pregnenolone is converted to progesterone via hydrogenation enzymes, and progesterone can be further hydroxylated for glucocorticoid synthesis. Please note that cholesterol, mostly LDLs, are the precursor for all steroid agenesis Below is a pathway analysis of hormone production via cholesterol: CHOLESTEROL 17alpha-hydroxylase 17alpha-hydroxylase 17,20 lyase 17,20 lyase PREGNENOLONE 17-OH-PREGNENOLONE DEHYDROEPIANDROSTERONE 3 betahydroxysteroid 3 betahydroxysteroid dehydrogenase dehydrogenase PROGESTERONE 17-OH-PROGESTERONE ANDROSTENEDIONE 21 hydroxylase 21 hydroxylase DEOXYCORTICOSTERONE 11-DEOXYCORTISOL 11-beta-hydroxylase 11-beta-hydroxylase CORTICOSTERONE CORTISOL Aldosterons synthase ALDOSTERONE MINERALCORTICOID GLUCOCORTICOID ANDROGENS Estrogen and androgens are necessary to promote secondary sexual characteristics, such as muscle mass, hair growth, voice, and external genitalia. Glucocorticoids are secreted at a rate of 10-20 milligrams per day from the zona fasciculate, via ACTH, and mineral corticoids are secreted at a rate of 100-150 micrograms per day from the zonal glomeruli via angiotensin 2, and to a lesser degree via ACTH. The steroid hormones DHEA and androstenedione, which are sulfonated in the reticular, are both secreted at a rate greater than 20 milligrams per day. |
72% |
Veins
Veins
TBC
|
67% |
Testicles/Ovaries
Testicles/Ovaries
THE TESTICLES
MALE REPRODUCTIVE PHYSIOLOGY Genes on the short arm of the Y chromosome control testicular differentiation. There are three principle cell types that make up the testis: 1. Germ cells-from primitive ectodermal cells 2. Supporting cells-derived from coelomic epithelium, which make up the Sertoli cells or granulosa cells of the ovary 3. Stromal (interstitial cells)-from the mesenchyme, which differentiate into the Leydig cells Sexual dimorphism comes 6-8 weeks after gestation, when the testes are totally developed, within 3 months post gestation. Testicular descent occurs within 7 months and is controlled by dihydrotestosterone and androgens, which may enhance the release of calcitonin gene-related peptide from the genital femoral nerve promoting descent. The INSL3 gene is a member of the insulin-like superfamily that can affect the descent as well. The anti-mullarian (AMH) hormone may also affect this as well. The testes are a network of tubules from Sertoli or germ cells and are used for the production and transport of sperm thru these ducts. Sertoli cells produce AMH, inhibins, activins, prodynorphin, and factors that affect spermatogenesis, such as transferrin. At the same time, it produces androgens from the interstitial or Leydig cells, which consistently produce testosterone. The cytoplasm has a soapy appearance due to the cytoplasm being totally filled with esterified cholesterol. This will be hydrolyzed and the free cholesterol moved to the mitochondria where, under the control of StAR (steroidogenic acute regulatory protein), is converted into pregnenolone, which is then converted into testosterone in the endoplasmic reticulum. The preoptic area and the medial basal area of the hypothalamus and the arcuate nucleus are responsible for GnRH (gonadotrophin releasing hormone) (LHRH luteinizing hormone releasing hormone) in pulsations. The amplitude of pulsations is also affected by catecholamine, dopamine and endomorphic related mechanisms. LH and FSH also control testicular function. LH receptors are found on the membrane of the Leydig cells and are members of the G-protein-coupled seven transmembrane domain receptor families. The binding of LH activates both adenylate cyclase-cyclic AMP and phospholipase. Cyclic AMP binds to protein kinase, which activates the synthesis of enzymes to produce testosterone. The primary site of action for FSH is on the plasma membrane of the Sertoli cells, where it binds to a receptor and uses the same channels as LH to convert testosterone into estradiol. Testosterone and estradiol influence FSH secretion. PATHWAYS OF TESTOSTERONE PRODUCTION CHOLESTEROL StAR CHOLESTEROL SIDE CHAIN CLEAVAGE ENZYME PREGNENOLONE ADRENALS AND TESTES 3 BETA-HYDROYSTEROID DEHYDROGENASE PROGESTERONE 17 ALPHA HYDROXYLASE OH-PROGESTERONE 17,20-LYASE ANDROSTENEDIONE TESTES 17 BETA-HYDROXYSTEROID DEHYDROGENASE TESTOSTERONE 5ALPHA REDUCTASE AROMATASE PERIPHERAL TISSUES DIHYDROTESTOSTERONE ESTRADIOL There is also much paracrine control in the testes such as: 1. Testicular peptides inhibins and activins 2. Growth factors such as transforming growth factor, IGF-1 and fibro growth factor 3. Immune-derived cytokines, TNF and interleukins 4. Vasopeptides, angiotensin 2 and natriuretic peptide When testosterone reaches the plasma, it is either bound to albumin 54% of the time, sex hormone binding globulin 44% of the time, and 2% will be found as free testosterone. |
62% |
Thymus
Thymus
THE THYMUS
The thymus is a ductless gland located in the anterior mediastinal cavity, which reaches its maximum development in early childhood. As you leave early childhood, the thymus starts its process of involution. The hormone produced by the thymus is called thymosin A. The purpose of thymosin A is to cause further proliferation and increased the activity of lymphocytes. The lymphatic system, spleen, thymus and bone marrow produce lymphocytes. The thymus gland produces T lymphocytes, which are mainly produced within a few months of life. The purpose of these T lymphocytes is to increase cell-mediated immunity. These T lymphocytes are specifically designed to destroy foreign agents. Lymphocytes are located most extensively in the lymph nodes but are also found in the spleen, the submucosa of the gastrointestinal tract and the bone marrow. The purpose of this lymphoid tissue is to intercept invading organisms or toxins before they spread. For example, the lymphoid tissue of the gastrointestinal tract is exposed to antigens coming in through your food and drink. The lymphoid tissues in your throat are your tonsils and adenoids, which are the first line of defense in your upper respiratory tract. Your peripheral lymph nodes are responsible for protecting the peripheral body when traumatized and cut. The lymphoid tissue in the spleen and bone marrow intercept invading organisms and toxins once they reach the blood stream. Please note that there is also a humeral immunity called B cell immunity. B cell immunity utilizes the liver and bone marrow to process and creates antibodies (B cells) for specific antigens. The antibodies are made up from gamma globulin molecules called immunoglobulins, which have molecular weights between 150,000 and 900,000. These immunoglobulins constitute 20 % of all plasma proteins. They are respectively named: IgM, IgG, IgA, IgD, and IgE For a substance to be antigenic, it must have a molecular weight of 8,000 or more. Antibodies work in two different ways to protect the body. They either directly attack the invading agent, or they activate a complementary system that destroys the invading agent. Direct action is through the following methods: 1. AGGLUTINATION-when the antigens stick and clump together on the surface of the antibodies 2. PRECIPITATION-when the molecular weight of the antibody and antigen becomes too large precipitates out and is rendered insoluble 3. NEUTRALIZATION-where the antibody covers the toxic site on the antigen 1. LYSIS-is where the antibody attacks the cell membrane of the antigen causing it to rupture When antibodies work with complementary systems, they attach to antigens and form long antigen-anti-body molecules that are now broken down by a cascade of biochemical reactions. Both humoral and mediated immunity are under the heading of acquired immunity. According to Dr. Brockman, the primary mineral of the thymus is uranium. The function of uranium is to create a radioactive bond or isotope tracker for all substances that enter the body through all membranes, including the skin. When an invasive substance enters the body, it is directed by magnetic control via uranium. The body hooks this invasive substance to uranium, which then tracks and targets this compound, directing it to the appropriate area for degradation and/or elimination. Another function of the thymus, states Brockman, is to extract bioflavonoids from ascorbic acid to create an acid pH on cell membranes, increasing their permeability for toxic disposal. This acts as a membrane resistant factor. If this is improperly handled, you loose acid maintenance and detoxification power. This will now affect the secondary gland of acid maintenance, which is the pancreas via sugar balance. The pancreas now tries to increase blood acidity, causing the alkaline oxidizing enzymes from the head of the pancreas to become more acidic and less potent. The following tests can be used to assess thymus function: 1. GLOBULIN-since the thymus is used to produce immunoglobulins, globulin is affected by thymus function 2. A/G RATIO-the albumin globulin ratio will also be affected by the thymus's affect on globulin offsetting this ratio Albumin is considered the colloidal protein of osmosis since it regulates the flow of substances from the capillaries to the interstitial tissue. Globulin is the colloidal protein of momentum since it transports substances throughout the body, such as hemoglobin. Fibrinogen is considered the colloidal protein of clotting since it regulates the clotting ability of the blood. When a foreign substance enters the body through the skin via cuts, or through mucous membranes, uranium is sent by the thymus to program the foreign substance. Depending on the foreign substance, whether it is toxic or a pathogen, the thymus, and spleen will help dictate whether there should be a buildup of white blood cells and or breakdown of red blood cells to increase globulin production for thymus or spleen globulin to fight off the infection. Fibrinogen, which is transposed into fibrin via thrombin, will aid in clot formation, helping to wall off the infection. The A/G ratio is also a representation of the fibrinogen content in the blood. 3. TOTAL BILIRUBIN-when globulins are needed to produce immunoglobulins, the body relies on the red blood cells to fulfill this need. Since the blood cells are composed of globulin, iron, biliverdin and bilirubin, they are the perfect source for additional globulins. The spleen and liver hemolyze the red blood cells for the globulin and, at the same time, release bilirubin into the bloodstream, affecting total bilirubin levels. |
61% |
Pancreas
Pancreas
THE PANCREAS
The pancreas is composed of a head and a tail. The purpose of the pancreatic head is used to secrete pancreatic enzymes. The purpose of the pancreatic tail is to produce insulin. For more information check the pancreatic head and tail sections. |
58% |
Liver
Liver
LIVER
The liver has at least 500 separate functions. If we looked at the classification of these functions we could narrow them down to 2 classifications. The first classification would be one of food processing. The liver is responsible for changing inorganic food to organic food, via the process of denitrification, in which thyroxin is necessary. Lipid metabolism of cholesterol, triglycerides and phospholipids occurs mainly in the liver. Such is the case with carbohydrate, as well as lipoprotein metabolism. 1. CLASSIFICATION ONE-FOOD PROCESSING For example, when it comes to carbohydrate metabolism the liver does the following: • Causes gluconeogenesis from fats and proteins • Acts as a storage center for glycogen and balances blood sugar by the method called "glucose buffer function." As far as fat metabolism is concerned, the liver does the following: • Forms lipoproteins, phospholipids, and cholesterol, of which 80% is used to make bile salts. Both phospholipids and cholesterol are used to make cell membranes, hormones, and intracellular structures. The liver also converts carbohydrates and proteins into fats. The liver also oxidizes fatty acids quickly. Fat is quickly turned into glycerol and three fatty acids, and then through beta-oxidation, becomes acetyl coenzyme A, via the Kreb cycle. It is then sent to other cells in the form of acetoacetic acid, which cells convert back to acetyl coenzyme A. As far as protein metabolism is concerned: • The liver forms all major plasma proteins except for gamma globulins. The liver also forms fibrinogen, prothrombin and accelerator globulin. As far as vitamins and minerals are concerned: • The liver also stores vitamin A, D, and B12 • The liver also stores iron as ferritin, by using apoferritin to attach to the iron forming ferritin. When there is a decrease of iron in the blood, ferritin releases the iron from the liver. According to Dr. Brockman, iodine is responsible for catabolism, which is a release of the foods from the liver sinusoids. Vanadium is responsible for anabolism, by storing foods in the liver sinusoids. 2. CLASSIFICATION TWO-IMMUNITY AND TOXIC REMOVAL-The endo-reticular portion, which is the most distal area, is responsible for blood filtration of all poisons, toxins, bacteria, virus, parasites, environmental pollutants, pesticides, industrial chemicals, food additives, metabolic wastes, excessive hormones, medications, and any and all filth that one can put into their body. At the present time, there are thought to be 200,000 foreign chemicals in the environment. The liver, through its various enzyme pathways, is responsible for neutralization of the various poisons. The first system is the cytochrome P450 group of enzymes known to contain 500 different enzymes. This group of enzymes is also known as the "Phase 1" system. Phase 1 enzymes chemically oxidize substances into more toxic compounds. It is interesting to note that these intermediates can be very reactive and carcinogenic. The substrates that make up the cytochrome P450 group are thought to originate from steroids, sterols, and fatty acids. The second system, known as the Phase 2 system, converts these substances into nontoxic and readily excreted substances. So, the cytochrome P450 group oxidizes a substance with oxygen, and the Phase 2 system often uses the oxygen site for further metabolism. The phase 2 conjugation pathway system is the addition of an endogenous substance, such as a carbohydrate derivative (glucuronic acid), or amino acids glycine and glutathione, or sulfate, to a foreign compound. This conjugated compound is now less polar and less lipid soluble, thus facilitating excretion and reducing the likelihood of toxicity. There are three conjugation systems: glycine, sulfate, and glucuronides conjugation. The liver must identify food from toxins. It must program and reconstruct those substances that the thyroid has prepared. Through the use of copper and iron (cytochromes), the liver tags the microbe or toxin. The iron is used to fight infection and for transportation for beneficial hosting. An example of this would be monocytes attacking a virus and engulfing it and transporting it away from the liver. Copper is used to neutralize toxins. Once a substance leaves the liver, whether it is food, microbe, or chemical poison, the process of oxidation starts. Iron or copper, prior to its proper destination, must not oxidize the substance. Antioxidants, such as cholesterol and triglycerides, surround the substance so that you can have sufficient time for oxidation and proper combustion of the surrounded substance at the proper time. Premature oxidation is what allows toxins, microbes, food and metabolic wastes to be released into the system before it reaches its destination. |
53% |
Parotids
Parotids
THE PAROTIDS
The principal glands of salivation are the parotids, which are the submandibular, sublingual and buccal glands. The daily secretion of saliva normally ranges between eight hundred to fifteen hundred milliliters. The saliva contains two major protein secretions. The first is a serous secretion containing ptyalin, which is an enzyme necessary for digesting starches. The second is a mucous secretion containing mucin for lubricating purposes. The parotid glands secrete entirely the serous type while the submandibular and sublingual glands secrete both serous and mucous. The buccal glands secrete only mucus. The pH of saliva is between 6.0 and 7.0. Saliva also contains the following ions: Under resting conditions, the sodium and chloride ions are approximately 1/7-1/10 of that found in plasma. During maximum salivation, the sodium and chloride concentrations elevate to 1/2 to two-thirds that of the plasma. Potassium, on the other hand, is seven times more concentrated than in the plasma but during maximum salivation, it is reduced to four times the concentration of the plasma. The purpose of potassium is to push food into the cells. The only other ion found in saliva is the bicarbonate ion. Besides the function of carbohydrate digestion, saliva also plays an important role in oral hygiene. The mouth is loaded with pathogenic bacteria that can easily destroy tissue. Saliva prevents this by first washing the bacteria away. Secondly, saliva contains several factors that destroy bacteria. These include thiocyanate ions, and several proteolytic enzymes, the most important being lysozyme. Lysozyme attacks the bacteria and aids the thiocyanate ions to enter the bacteria, where it becomes bactericidal. Saliva also digests food particles that help to remove bacterial metabolic support. The saliva also contains significant amounts of protein antibodies that can destroy all bacteria. According to Dr. Brockman, the primary function of the parotids is through the mineral copper, which tags all incoming substances through the mouth and nasal pharynx. The following substances are tagged and taken to the following areas: • FOOD-programmed and taken to the liver • TOXINS-sent to the lymphatic • MICROBES-taken to the point of beneficial hosting • PROGRAMS PROTEINS-there are two types of proteins. The first type of protein is called colloidal albumin, which is used for an osmotic gradient, which keeps things in passive motion. The second is called colloidal globulin, which is the momentum protein that moves toxins and infections throughout the body so the body can balance what it wants and what it does not want. There are certain organisms that may not be needed at another area. So the purpose of globulin is to serve as the sub-protein transport system for these organisms, which is necessary for chemical momentum in the body. This keeps the toxin and infection mechanisms moving throughout the system. What makes the globulin colloidal is the electrical copper implant, which steers it through the system. • ANY MAN-MADE PRODUCTS such as pesticides attenuated viruses, which contain no nucleic affinity, which the body cannot tag or identify. In turn. your body has no idea what to do with this compound. These are the man-made distortions that cause sickness and disease that our bodies have difficulty in overcoming. It is also interesting to note that potassium cannot work without copper and that salivary glands are activated via the mumps. The mumps are a normal childhood disease, which activate this parotid copper phenomenon. The following blood tests indicate a possible problem with the parotids: 1. GLOBULIN-which is joined with copper to create programming of ingested or inhaled substances. 2. POTASSIUM- which is secreted by the salivary glands, and is necessary for the programming process and drawing food into the cells. 3. A/G RATIO-the albumin globulin ratio will also be altered if the globulin is affected by the malfunctioning parotid gland. 4. ALBUMIN-albumin levels will also be affected via a malfunctioning parotid gland. |
52% |
Ileum
Ileum
TBC
|
50% |
Serous Membranes
Serous Membranes
TBC
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48% |
Lung
Lung
THE LUNGS
The mechanics of pulmonary ventilation are performed by the diaphragm, which increases the superior-inferior length of the lungs and the expansion of the rib cage, increasing the circumference of the lungs. The major muscles that increase the size of the rib cage by raising the rib cage are the intercostals, and secondarily by the sternocleidomastoideus, scalene, and anterior serratus muscles. The muscles that depress and pull the ribs downward and aid in exhalation are the rectus abdominal and the internal intercostals. The lungs are suspended from the mediastinum via the hilus and literally float in the thoracic cavity and use pleural fluid to act as a lubricator for movement. This creates a pleural pressure between the lung and chest wall causing at rest a -5-cm of water pressure (sucking pressure.) On inhalation, this negative pressure builds to -7.5-cm of water pressure, and then it reverses on exhalation. The alveolar pressure in the lungs is equal to the atmospheric pressure (0 centimeters of water pressure) with your glottis open. The alveoli require very little negative pressure (-1 centimeter of water pressure to bring in ½ liter of air into the lungs.) The trans pulmonary pressure is the pressure between the alveoli and the pleural pressure, which measures the elastic ability of the lungs. The epithelial lining from the nose to the bronchioles contains cilia, sub mucosa and goblet cells that release mucous as the cilia remove mucous at a speed of 1 centimeter per minute. The cilia sweep toward the pharynx in the nose, as the cilia in the bronchioles, sweep up toward the pharynx, either to spit up or ingest the mucus. The turbinates in the nostrils also expedite the movement of mucous. BLOOD FLOW IN THE LUNGS The pulmonary arteries bring blood from the right ventricle of the heart that is actually unoxygenated venous blood. These arteries have very thin walls and large lumens, giving great flexibility and blood supply to the lungs. The pulmonary veins resemble the arteries, but are shorter, and bring oxygenated blood back to the left atrium. The bronchial arteries bring oxygenated blood to the lungs themselves, and the bronchial veins bring the blood back to the left atrium instead of the right, making the output of the left ventricle greater than that of the right. The lymphatics extend into the lungs, connective tissue, the spaces and the terminal bronchioles, and drain back into the right thoracic duct. Capillary exchange dynamics: • Pulmonary capillary pressure is low, 7-millimeters hg, as compared to the 17-millimeters hg in peripheral tissues. • The interstitial fluid pressure is slightly more negative than peripheral tissue. • The pulmonary capillaries leak protein, which increase colloidal osmotic pressure to 17-millimeters hg instead of the 7-millimeters hg in peripheral tissues. • The alveolar walls are extremely thin and weak, and can rupture due to any negative pressure causing fluid to build up in the alveoli. This all creates a negative net diffusion of fluid out of the capillaries into the interstitial fluid and back into the circulatory system, keeping the alveoli dry. The interstitial fluid also creates pleural fluid via the mesenchymal membrane of the pleura, which it exudes and uses to line the potential space between the visceral and parietal pleura. The pleural fluid is then collected via the lymphatic vessels in the pleural cavity, then sucked away via a negative pressure in the lymphatic system. This negative pressure is what keeps the lungs inflated. THE RESPIRATORY UNIT The respiratory unit is composed of the bronchiole, alveolar duct, atria, and alveoli. The alveoli walls are thin and literally contain a sheet of capillaries on them. This membranous system is known as the respiratory membrane, and is composed of the following layers: 1. A layer of fluid that reduces the surface surfactant of the alveolar fluid 2. Alveoli epithelium 3. An epithelial basement membrane 4. A thin interstitial space between the epithelium and the capillary membrane 5. A capillary basement membrane that sometimes fuses with the basement membrane of the alveoli 6. A capillary endothelial membrane The surface area of this membrane is said to be 50-100 sq. meters, with the amount of blood present in the lungs at any one time to be between 60-140mls, making the exchange a breeze. THE TRANSPORT OF OXYGEN AND CO2 Oxygen and carbon dioxide diffuse in and out of the lungs. For example, the oxygen content in the alveoli is higher than that of the blood, 104 millimeters hg to 40 millimeters hg. Therefore, oxygen crosses into the capillaries. Diffusion capacity can be increased 3 fold through exercise, due to increased capillary participation, and the blood remaining in the capillaries longer for full oxygenation. Please note that during strenuous exercise your oxygen demands can increase 20 times normal. When this oxygenated blood reaches the peripheral interstitial tissues, the oxygen is at 94-millimeters hg and the interstitial tissue is 40-millimeters hg. Therefore, oxygen enters the peripheral interstitial spaces. Since the oxygen in cells is between 4-40 millimeters hg, oxygen enters the cells rapidly. Carbon dioxide goes in the opposite direction equal exactly to the number of oxygen molecules coming in. The only difference is that carbon dioxide diffuses 20 times faster. The following tests are used to determine a lung condition: 1. SODIUM-Sodium is alkaline and causes swelling of membranes, which reduce exchange across a cell membrane. It can also affect tissue exchange of oxygen. 2. CARBON DIOXIDE-80-90% of the carbon dioxide found in plasma is bound to protein and is represented as bicarbonate ions (HCO3-.) The other 10 to 20% is bound to protein as CO3 (2) and carbonic acid (H2CO3.) This occurs as follows: Carbon dioxide in the blood reacts with water in the red blood cells to form carbonic acid. There is an enzyme in the blood cells called carbonic anhydrase, which catalyzes water and carbon dioxide 5,000 fold, creating a rapid exchange into carbonic acid. This allows tremendous amounts of carbon dioxide to react with the water in the red blood cells, even before the blood leaves the tissue capillaries. So, a red blood cell creates carbonic acid from water and carbon dioxide. In another small fraction of a second, the carbonic acid formed in the red blood cell disassociates into hydrogen and bicarbonate ions. The hydrogen ions combine with hemoglobin as the bicarbonate ions diffuse out into the plasma while chloride ions diffuse into the red blood cells taking the place of the bicarbonate ions. This is made possible by the presence of a bicarbonate/chloride carrier protein in the red blood cell membrane, which acts as a shuttle for these two ions. Thus, the chloride content of venous red blood cells is greater than that of arterial cells. This is known as the chloride shift. In addition, carbon dioxide can react directly with hemoglobin to form the compound carbaminohemoglobin. This carbaminohemoglobin creates the reversible reaction releasing carbon dioxide into the alveoli of the lungs. Carbon dioxide, then, is the venous capillary exchange product after diffusion takes place. The active pressure intake of oxygen relies upon this diffusion. This active process realizes the ability of forced metabolism and is the ash by-product. Carbon dioxide is vital to pH balance and is controlled by the respiratory, renal and adrenal axis. When there is an accumulation of carbon dioxide in the blood, it causes acid blood. |
42% |
Stomach Alkaline
Stomach Alkaline
THE STOMACH
Phosphorus works in the stomach to stabilize sugars and activate starches by the twofold process of phosphorylation. Phosphorus in conjunction with HCl, pepsin, zinc, and vitamin C via the thymus helps in the: 1. Stabilization of sugar-simple sugars are easily oxidized (combusted) before they reach the liver, resulting in low sugar levels. Pepsin stabilizes these simple sugars, so they can be transferred to the liver for storage. 2. Activation of starches-HCl is necessary to breakdown oily carbohydrates (grains), which are difficult to oxidize (combust), thus making them readily available for oxidation. The above two mechanisms establish an HCl-pepsin balance in the stomach for proper pH digestion. The presence of both HCl and pepsin in the stomach are critical for preparing carbohydrates and proteins for further digestion in the small intestines. Phosphorus indicates the amount of acid balance in the body. It does this by regulating secretions of HCl and pepsin in the stomach by the foods you eat. For example, when you eat foods that are high in phosphoric acid, there will be a release of pepsin to neutralize the acid. On the other hand, foods low in phosphoric acid content will cause large amounts of HCl to be released. Phosphorus then carries carbohydrates across the intestinal wall for absorption by the liver. Phosphorus also affects the intrinsic factor function by releasing alkaline B vitamins into inorganic foods, converting them into organic foods for storage in the liver sinusoids. Patients that have an acid pH in their stomach should avoid excessive amounts of acid forming foods such as meats, dairy, grains and junk foods. Patients that have an alkaline pH should avoid excessive amounts of alkaline forming foods such as fruits and vegetables. Diet has a dramatic affect on the acidity or alkalinity of the stomach and is usually the culprit in stomach conditions. The 3 Phases Of Gastric Secretion 1. The Cephalic Phase- which is the result of hunger, sight, smell and thought about food neurologically controlled by the cerebral cortex that project to appetite centers in the amygdala or hypothalamus. This phase accounts for 1/5th of the digestive juices produced. 2. The Gastric Phase- when the food enters the stomach it excites long vasovagal and local enteric nerves that stimulate the release of gastric juices accounting for 2/3rds of the 1500 ml's released daily. 3. The Intestinal Phase - once the food enters the duodenum, it triggers the release of gastrin from the intestinal mucosa thus inhibiting the release of gastric juices. The presence of food in the small intestines initiates an enterogastric reflex, which also inhibits gastric secretions. The presence of secretin and cholecystokinin are responsible for pancreatic enzyme release. Cholecystokinin releases bile via the gallbladder and also inhibits gastric function. Acids, protein by-products, gastric inhibitory peptide, vasoactive intestinal polypeptide, and somatostatin all inhibit gastric secretions. Since the stomach is poor at absorption, very little takes place. It is only when you reach the small intestines that you find folds known as valvulae conniventes, which increase the surface area of the small intestines 3 fold. Extending from these conniventes are small projections called villi, which increase the absorption another 10 fold. These villi are close together and their outer epithelial cells form a brush border protruding into the chyme. This increases the absorptive power another 600 fold. This makes the surface of the small intestines 250 sq. meters (About the size of a tennis court). The absorptive capacity of the small intestines is astounding. It can absorb several kilograms of carbohydrates, 500-1000 grams of fat (20-40 ounces), 500-700 grams (20-28 ounces) of protein, and 20 or more liters of water daily. There are four types of glands that are found in the gastrointestinal tract: 1. Salivary cells are found in the mouth, pancreas, and the liver 2. Mucous glands- Mucous contains, water, electrolytes, glycoproteins, and HCO3 ions. The function of mucous is to adhere tightly to the food while it coats the intestinal wall. Mucous prevents food from contacting the mucosa. Mucous also causes fecal particles to adhere together to form a mass. Mucous is also very resistant to digestive juices, and can buffer acids or alkaline enzymes. The esophagus also secretes mucous. The mucous glands secrete mucous in response to vagal stimulation, gastrointestinal enzymes, and irritating factors. Mucous glands that are in the upper duodenal area between the pylorus and papilla of vata are called "Brunner's glands". Crypts of Lieberkuhn are found in the small intestines. 3. Tubular cells- are found in the stomach and are of 2 types: the oxyntic or gastric and the pyloric. The first, oxyntic, are your parietal and chief cells. The parietal cells secrete HCl, intrinsic factor for B12 absorption, and histamine. The chief cells secrete pepsinogen, intrinsic factor and mucous. The second type of tubular gland is called the pyloric gland. The pyloric glands mainly secrete mucous but also pepsinogen and gastrin. The oxyntic glands are located in the body and fundus of the stomach comprising 80% of the stomach; the pyloric glands are found in the antral portion of the stomach. These tubular cells are also found in the upper part of the small intestines. Pepsinogen, which is not reactive, is activated and transformed into pepsin by coming in contact with HCl. Pepsin is a proteolytic enzyme that is highly reactive in an acid media between (1.8-3.5). Therefore, both HCl and pepsin are responsible for protein digestion. Other enzymes of the stomach include gastric lipase and amylase; both are extremely weak and play a minor role in the digestion of fats and starches. Gelatinase, another enzyme, is responsible for liquification of proteoglycans found in meat. The stomach also secretes intrinsic factor, which is responsible for B12 absorption in the ileum. B12 is responsible for red blood cell maturation. Gastric secretions have a pH of 1.0-3.5. 4. The stomach also secretes gastric amylase and lipase. The Neurotransmitters Affecting Gastric Secretions Are: 1. Acetylcholine-which is responsible for pepsinogen via peptic cells, gastrin via gastric cells, HCl via parietal cells and mucous secretions. 2. Gastrin (2 types G17 and G34) named for the number of amino acids that make them up, and histamine (an amino acid derivative) both stimulate HCl production. When gastric or acetylcholine are present histamine has a much stronger effect on acid production. All of these neurotransmitters activate receptor sites on secretory cells, which stimulate the secretory process. Amino acids, caffeine and alcohol can also stimulate gastric secretory activity. Neural Control Of The Gastrointestinal System The GI tract is controlled by: A. Reflex activity between the brain stem (vagus nerve dorsal motor nuclei), such as the stomach motor and secretory activity, pain and strong powerful colonic contractions. B. The spinal cord via the autonomic nervous system. The sympathetic division extends from T5-L3 forming the celiac and mesenteric plexuses and the sympathetic chain ganglion, which inhibits peristalsis and digestive secretions by the inhibition of the myenteric and submucosal plexus with norepinephrine. Usually, they control long range communication between the stomach, small intestine, ileocecal valve and the colon, by controlled slowing or speeding up of movement of food and fecal material. C. The parasympathetic outflow division originates from S1-S3 and stimulates the movement of fecal material and reabsorption of H2O and electrolytes. Remember that almost all sympathetic or parasympathetic activity is afferent in nature. This means that distention, mucosal irritation from foods, drugs, preservatives, pH etc. send afferent messages to the brain stem initiating the proper course of action to occur. D. The GI tract has its own nervous system called the enteric nervous system and is found in the gut wall extending from the esophagus to the anus (100 million neurons are the number of neurons in the spinal cord). The enteric nervous system releases the following neurotransmitters: acetylcholine, norepinephrine, ATP, serotonin, dopamine, cholecystokinin, substance P, vasoactive intestinal polypeptide, somatostatin, and leu-enkephalin. Acetylcholine stimulates intestinal activity norepinephrine inhibits intestinal activity. The enteric nervous system is composed of 2 plexuses 1. myenteric plexus (Auerbach's) found between the circular and longitudinal fibers and controls peristaltic movement. The myenteric plexus is composed of linear chains of interconnecting neurons. When stimulated it increases: • Tonic contractions • Rhythmic contractions • Velocity of conduction • Rate of rhythm · · · Please note that the myenteric plexus does play a role in inhibition of the pyloric sphincter and the ileocecal valve. 2. Submucosal plexus (Meissner's plexus) is found in the submucosa and is responsible for digestive secretions and blood flow. The purpose of the enteric nervous system is to control peristalsis and digestive secretions short range over small distances. This is most beneficial since the body uses a finer control over the local digestive process. Digestion And Absorption In The Gastrointestinal Tract Carbohydrate Digestion- There are 3 major sources of carbohydrates in the diet Sucrose, a disaccharide known as cane sugar Lactose, a disaccharide known as milk sugar Starches (grains), which are long polysaccharides When monosaccharides form disaccharides, hydrogen is removed from one monosaccharide and a hydroxyl group is removed from the other monosaccharide, forming water in a process (condensation). When disaccharides split into monosaccharides the process is called hydrolysis (the addition of water to form the 2 monosaccharides). Humans cannot digest cellulose. Carbohydrate digestion starts in the mouth via an alpha amylase known as ptyalin, secreted by the parotid glands. This enzyme hydrolyzes starches into maltose and other small polymers of glucose (3-9 glucose molecules long.). 3-5% of all starches are digested in the mouth. As the food enters the stomach ptyalin continues to digest the carbohydrates so that within 1 hour, upon entering the stomach, most of the carbohydrates are converted into maltose. When the pH falls below 4.0 ptyalin starts to become inactive. By the time the chyme reaches the duodenum and jejunum, pancreatic amylase, which is much more potent then ptyalin (more concentrated), converts the remaining polymers into maltose. In the lining membranes of the intestinal lumen (microvilli brush border) there are four enzymes produced: Lactase, which splits lactose into galactose and glucose Sucrase, which splits sucrose into fructose and glucose Maltase, which splits maltose into glucose. Alpha Dextrinase, which splits all of the above as well as dextrins 2. Protein Digestion-Protein digestion starts in the stomach via pepsin. Pepsin is also important for digesting collagen, an albuminoid found in meats. Pepsin is most active at a pH of 2-3. The HCl produced by the body has a pH of .8. When proteins leave the stomach they are mostly in the form of proteases, peptones, and large polypeptides. When the chyme reaches the small intestines the pancreatic enzymes trypsin and chymotrypsin split proteins into small peptides and carboxypolypeptidase then split a small percentage of these into amino acids. The bulk of the peptides are broken down by the multiple peptidases located in the brush border of the intestinal membrane. The most important peptidases are aminopolypeptidase and several dipeptidases. These split the proteins down to di and tri-peptides, which enter the microvilli membrane into the interior of the epithelial cell where other peptidases break up the remaining di and tripeptides into amino acids to be absorbed into the blood stream. Please note that di, tri, and polypeptides can still enter the blood stream and can cause allergic reactions. 99 % of all protein is absorbed as amino acids. 3. Fat Digestion The most abundant fat in the diet is in the form of triglycerides, which contains a glycerol nucleus and 3 fatty acids (stearic, and palmitic acid, which are saturated and oleic acid which is unsaturated). All 3 come from animal and not plant origin. The usual diet contains phospholipids, cholesterol and cholesterol esters. Cholesterol is formed in the liver from degraded products of fatty acid molecules, which give cholesterol its fatty characteristics. Fat (butterfat) is digested in the stomach via gastric lipase (tributyrase) in very small amounts. 99% of fat digestion takes place in the intestines via bile. Bile contains bile salts and a phospholipid known as lecithin in the form of ionized sodium salts. Bile salts have the ability to form micelles, small globules of fat attached to the bile salt. This occurs because the sterol portion of the bile salt is highly soluble in fat and a polar portion of the bile salts and lecithin are highly soluble in water. This reducing and changing the polarity reduces the interfacial tension between the fat cells so digestive enzymes can continue to break down the fat. This increases the total surface area of the fat a 1000 fold. Pancreatic lipase is responsible for splitting 99% of the triglycerides into 3 fatty acids and 2 monossachrides. Cholesterol, its ester (cholesterol +1 molecule of a fatty acid) and phosopholipids (via cholesterol ester hydrolase and phospholipidase respectively) are broken down via hydrolysis of the fatty acids from their molecular structures. The bile salts, when attached to lipids create micelles, which are highly charged and increase the absorption of these fatty acids, glycerol, free cholesterol and the remaining portion of the phospholipids. Please note that without bile salts much of the fat will be blocked from entering the blood stream. |
42% |
Test | Results |
M Type 6
M Type 6
Metabolic Type VI Diet Plan
VEGETARIAN, LACTO-VEGETARIAN, OVO-VEGETARIAN, OVO- LACTO-VEGETARIAN (Poor Metabolizer) CHARACTERISTICS: Type VI people are very poor metabolizers, which means that they handle most foods poorly. They have difficulty in digestion, absorption and metabolism of all types of food. Therefore, they need the majority of their foods cooked and require a lot more supplementation then the average person. This Type should eat whole and complete foods and eliminate all refined, processed, and synthetic foods. There is usually a suppressed immune and endocrine system function. 1. Burns sugar (carbohydrates) inefficiently and uses sugar for energy. You are usually fatigued. This means that you do well with most carbohydrates that are whole and complete unrefined and cooked 2. Can eat mostly cooked vegetables and fruits avoid raw whenever possible. Your diet should be rich in, fresh cooked vegetables and fruits (as desserts), that should make up between 50-60% of you meal. 3. 50-60% of your foods should be derived from the Alkaline Forming Foods Chart and 40-50% from the Acid Forming Foods Chart. However, you must eliminate all red animal meats. Use beans, fish, and fowl as primary sources of protein. Use nuts, seeds, eggs, and cheeses as your secondary sources of protein. 4. The following foods should be stressed in your diet: A. Whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements) B. Moderate amounts of dairy such as whole milk, natural cheeses, and eggs- (for protein fat and fat soluble vitamin {D, E, K and A} requirements) C. Whitefish (trout, catfish, orange roughy, cod, flounder, scrod), fowl (white meat) (for protein fat and fat soluble vitamin {D, E, K and A} requirements) D. All nuts and seeds (for protein fat and fat soluble vitamin {D, E, K and A} requirements) E. All beans and legumes - (for protein and carbohydrate requirements) |
M Type 1
M Type 1
Metabolic Type I Diet Plan
VEGETARIAN, LACTO-VEGETARIAN, OVO-VEGETARIAN, OVO- LACTO-VEGETARIAN (Good Metabolizer) CHARACTERISTICS: 1. Burns sugar (carbohydrates) slowly and uses sugar for energy. This means that you do well with most carbohydrates, including carbohydrates that have a higher glycemic index (see Glycemic Index Chart). 2. Can eat mostly raw fruits and vegetables. Your diet should be rich in salads, fresh, uncooked vegetables and fruits, that should make up between 60-70% of you meal. 3. 60-70 of your foods should be derived from the Alkaline Forming Foods Chart and 30-40% from the Acid Forming Foods Chart. However, you should avoid all red animal meats. Use beans, fish, and fowl as your primary sources of protein and nuts, seeds, eggs and cheeses as your secondary sources of protein. 4. The following foods should be stressed in your diet: A. Whole grains including bread, cereals, pasta and rice (for carbohydrate and water requirements) B. Whole milk, natural cheeses and eggs- (for protein fat and fat soluble vitamin {D, E, K and A} requirements) C. Whitefish (trout, catfish, orange roughy, cod, flounder, scrod) and fowl (white meat) (for protein fat and fat soluble vitamin {D, E, K and A} requirements) D. All nuts and seeds (for protein fat and fat soluble vitamin {D, E, K and A requirements) E. All beans and legumes- (for protein and carbohydrate requirements) |
M Type 4
M Type 4
Metabolic Type IV Diet Plan
MEDITERRANEAN (Excellent Metabolizer) CHARACTERISTICS: Type IV people usually have a genetic background from and around the Mediterranean Sea. This typically includes Spanish, Italian, Greek, Israeli, and Arabic countries. This metabolic type: 1. Burns sugar (carbohydrates) at a moderate rate and uses sugar for energy. This means that you do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index. 2. Can eat mostly raw vegetables with limited amounts of fruit. Your diet should be rich in salads, fresh uncooked vegetables, and fruits (as desserts) that should make up between 40-50% of you meal. 3. 50-60% of your foods should be derived from the Alkaline Forming Foods Chart and 40-50% from the Acid Forming Foods Chart. You should limit all red animal meats to 2-4 times per week. Use beans, fish, and fowl as other primary sources of protein and nuts, seeds, eggs, and cheeses as your secondary sources of protein. 4. The following foods should be stressed in your diet: A. Whole grains, including bread, cereals, pasta, and rice (for carbohydrate and water requirements) B. Moderate amounts of dairy, such as whole milk, natural cheeses, and eggs (for protein fat and fat soluble vitamin {D, E, K and A} requirements) C. Limited amounts of red meat (2-4 times per week) (for protein fat and fat soluble vitamin {D, E, K and A} requirements) D. Whitefish (trout, catfish, orange roughy, cod, flounder, scrod), fowl (white meat) (for protein fat and fat soluble vitamin {D, E, K and A} requirements) E. All nuts and seeds (for protein fat and fat soluble vitamin {D, E, K and A} requirements) F. All beans and legumes- (for protein and carbohydrate requirements) |
M Type 8 Balanced M Type 8
Metabolic Type VIII Diet Plan
MEDITERRANEAN, PALEO DIET Balanced Metabolizer) CHARACTERISTICS: This Metabolic Type is a combination of a Metabolic Type IV and Type V. The person should look at both diets and either pick the one that he/she desires the most or if it is a toss up, use a combination of both diets. Metabolic Type IV Diet Plan (Excellent Metabolizer) CHARACTERISTICS: Type IV people usually have a genetic background from and around the Mediterranean Sea. This typically includes Spanish, Italian, Greek, Israeli, and Arabic countries. This metabolic type: 1. Burns sugar (carbohydrates) at a moderate rate and uses sugar for energy. This means that you do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index. 2. Can eat mostly raw vegetables with limited amounts of fruit. Your diet should be rich in salads, fresh uncooked vegetables, and fruits (as desserts) that should make up between 40-50% of you meal. 3. 50-60% of your foods should be derived from the Alkaline Forming Foods Chart and 40-50% from the Acid Forming Foods Chart. You should limit all red animal meats to 2-4 times per week. Use beans, fish, and fowl as other primary sources of protein and nuts, seeds, eggs, and cheeses as your secondary sources of protein. 4. The following foods should be stressed in your diet: A. Whole grains, including bread, cereals, pasta, and rice (for carbohydrate and water requirements) B. Moderate amounts of dairy, such as whole milk, natural cheeses, and eggs (for protein fat and fat soluble vitamin {D, E, K and A} requirements) C. Limited amounts of red meat (2-4 times per week) (for protein fat and fat soluble vitamin {D, E, K and A} requirements) D. Whitefish (trout, catfish, orange roughy, cod, flounder, scrod), fowl (white meat) (for protein fat and fat soluble vitamin {D, E, K and A} requirements) E. All nuts and seeds (for protein fat and fat soluble vitamin {D, E, K and A} requirements) F. All beans and legumes- (for protein and carbohydrate requirements) Metabolic Type V-Diet Plan (Excellent Metabolizer) CHARACTERISTICS: Metabolic Type V people can tolerate a wide variety of foods. They are prone to hypoglycaemia, so they must stay away from a lot of simple sugars (junk foods) like soda, alcohol (hard liquor), fruit juices, and candy. Metabolic Type V people derive their energy more from fat than from carbohydrates. This Type does well with a lot of red meat (beef, veal, pork, wild game, and lamb) eaten several times a week. It is a true meat and potatoes, man/woman. As far as seafood is concerned, they typically like oily seafood (cold water fish, high omega oils) such as salmon, tuna, sardines, mackerel, and shellfish, with butter. In fact, they like your seafood fried. This type of metabolism: 1. Burns sugar (carbohydrates) rapidly and inefficiently causing your blood sugar to rise and fall rapidly, giving you spikes of energy followed by bouts of fatigue. This means that you do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index. 2. Can eat cooked and raw vegetables and fruits. Your diet should be rich in fresh cooked and uncooked vegetables and fruits (as desserts), that should make up between 40-50-% of your meal. 3. 50-60% of your foods should be derived from the Acid Forming Foods Chart and 40-50% from the Alkaline Forming Foods Chart. Use red meats, fowl (dark meat and skin) and oily fish as your primary sources of protein. Use eggs, cheeses, nuts, seeds, and beans as your secondary sources of protein. 4. The following foods should be stressed in your diet: A. Red meats such as beef, veal, lamb, pork and wild game (for protein fat and fat soluble vitamin {D, E, K and A} requirements) B. Oily seafood (for protein fat and fat soluble vitamin {D, E, K and A} requirements) C. Fowl, dark meat with the skin (for protein fat and fat soluble vitamin {D, E, K and A} requirements) D. Moderate amounts of dairy such as whole milk, natural cheeses and eggs (for protein fat and fat soluble vitamin {D, E, K and A} requirements) E. All nuts and seeds (for protein fat and fat soluble vitamin {D, E, K and A} requirements) F. Small amounts of beans and legumes (for protein and carbohydrate requirements) G. Small to moderate amounts of whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements) |
M Type 5
M Type 5
Metabolic Type V-Diet Plan
PALEO DIET (Excellent Metabolizer) CHARACTERISTICS: Metabolic Type V people can tolerate a wide variety of foods. They are prone to hypoglycaemia, so they must stay away from a lot of simple sugars (junk foods) like soda, alcohol (hard liquor), fruit juices, and candy. Metabolic Type V people derive their energy more from fat than from carbohydrates. This Type does well with a lot of red meat (beef, veal, pork, wild game, and lamb) eaten several times a week. It is a true meat and potatoes, man/woman. As far as seafood is concerned, they typically like oily seafood (cold water fish, high omega oils) such as salmon, tuna, sardines, mackerel, and shellfish, with butter. In fact, they like your seafood fried. This type of metabolism: 1. Burns sugar (carbohydrates) rapidly and inefficiently causing your blood sugar to rise and fall rapidly, giving you spikes of energy followed by bouts of fatigue. This means that you do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index. 2. Can eat cooked and raw vegetables and fruits. Your diet should be rich in fresh cooked and uncooked vegetables and fruits (as desserts), that should make up between 40-50-% of your meal. 3. 50-60% of your foods should be derived from the Acid Forming Foods Chart and 40-50% from the Alkaline Forming Foods Chart. Use red meats, fowl (dark meat and skin) and oily fish as your primary sources of protein. Use eggs, cheeses, nuts, seeds, and beans as your secondary sources of protein. 4. The following foods should be stressed in your diet: A. Red meats such as beef, veal, lamb, pork and wild game (for protein fat and fat soluble vitamin {D, E, K and A} requirements) B. Oily seafood (for protein fat and fat soluble vitamin {D, E, K and A} requirements) C. Fowl, dark meat with the skin (for protein fat and fat soluble vitamin {D, E, K and A} requirements) D. Moderate amounts of dairy such as whole milk, natural cheeses and eggs (for protein fat and fat soluble vitamin {D, E, K and A} requirements) E. All nuts and seeds (for protein fat and fat soluble vitamin {D, E, K and A} requirements) F. Small amounts of beans and legumes (for protein and carbohydrate requirements) G. Small to moderate amounts of whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements) |
M Type 2
M Type 2
Metabolic Type II Diet Plan
KETOGENIC DIET (Good Metabolizer) CHARACTERISTICS: Metabolic Type II people are the true carnivores and can almost live on meat alone. Their genetic background is usually from Germany, Scandinavian and northern European countries. They are extremely prone to hypoglycemia so they must stay away from a lot of simple sugars (junk foods) like soda, alcohol (hard liquor), fruit juice, and candy. Metabolic Type II people derive their energy mostly from sources of fat rather than carbohydrates. This type does well with a lot of red meat such as beef, veal, pork, wild game and lamb, every day. You are a true meat and potatoes, man/woman. As far as seafood is concerned you like oily seafood (cold water fish, high omega oils) such as salmon, tuna, sardines, mackerel, and shellfish with butter. In fact, you like your seafood fried. This metabolic type: 1. Burns sugar (carbohydrates) rapidly and inefficiently causing your blood sugar to rise and fall rapidly, giving you spikes of energy followed by bouts of fatigue. This means that you do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index. 2. Can eat cooked and raw vegetables. Your diet should be rich in, fresh cooked and uncooked vegetables, that should make up between 30-40-% of you meal. Stay away from a lot of fruit and leafy green vegetables and stick with your hearty vegetables such as potatoes, yams, beets, corn and brussel sprouts 3. 60-70% of your foods should be derived from the Acid Forming Foods Chart and 30-40% from the Alkaline Forming Foods Chart. Use red meats, fowl (dark meat and skin) and oily fish as your primary sources of protein, and eggs, cheeses, nuts, seeds and beans as your secondary sources of protein. 4. The following foods should be stressed in your diet: A. Red meats such as beef, veal, lamb, pork and wild game (for protein fat and fat soluble vitamin {D, E, K and A} requirements). B. Oily seafood (for protein fat and fat soluble vitamin {D, E, K and A} requirements). C. Fowl dark meat with the skin (for protein fat and fat soluble vitamin {D, E, K and A} requirements). D. Moderate amounts of dairy such as whole milk, natural cheeses and eggs - (for protein fat and fat soluble vitamin {D, E, K and A} requirements) E. All nuts and seeds (for protein fat and fat soluble vitamin {D, E, K and A} requirements). F. Small amounts of beans and legumes- (for protein and carbohydrate requirements). G. Small amounts of whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements). |
M Type 7
M Type 7
Metabolic Type VII Diet Plan
KETOGENIC DIET (Poor Metabolizer) CHARACTERISTICS: Type VII people are very poor metabolizers, which means that they handle most foods poorly. They have difficulty in digestion, absorption, and metabolism of all types of food. Therefore, they need the majority of their foods cooked and require a lot more supplementation then the average person. They should eat whole and complete foods and eliminate all refined, processed, and synthetic foods. They usually have a suppressed immune and endocrine system function. Metabolic type VII people derive their energy more from fat than from carbohydrates. This type does well with a lot of red meat such as beef, veal, pork, wild game, and lamb several times a week. It is a true meat and potatoes, man/women. As far as seafood is concerned they like oily seafood (cold water fish, high omega oils) such as salmon, tuna, sardines, mackerel, and shellfish with butter. In fact, they like their seafood fried. This type of metabolism: 1. Burns sugar (carbohydrates) rapidly and inefficiently causing your blood sugar to rise and fall rapidly, giving you spikes of energy followed by bouts of fatigue. This means that you do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index. 2. Can eat cooked and raw vegetables. Your diet should be rich in fresh, cooked, and uncooked vegetables, that should make up between 30-40% of you meal. Stay away from a lot of fruit and leafy green vegetables and stick with your hearty vegetables such as your potatoes, yams, beets, corn, and brussel sprouts. 3. 60-70% of your foods should be derived from the Acid Forming Foods Chart and 30-40% from the Alkaline Forming Foods Chart. Use red meats, fowl (dark meat and skin) and oily fish as your primary sources of protein and eggs, cheeses, nuts, seeds, and beans as your secondary sources of protein. 4. The following foods should be stressed in your diet: A. Red and organ meats such as brain, liver, heart, sweetbreads, beef, veal, lamb, pork, and wild game. Meats should be made or put into soups, gravy’s, or stews for easy digestion and absorption (for protein fat and fat soluble vitamin {D,E,K and A} requirements) B. Oily seafood (for protein fat and fat soluble vitamin {D, E, K and A} requirements) C. Fowl dark meat with the skin (for protein fat and fat soluble vitamin {D, E, K and A} requirements) D. Moderate amounts of dairy such as whole milk, natural cheeses and eggs - (for protein fat and fat soluble vitamin {D, E, K and A} requirements) E. All nuts and seeds (for protein fat and fat soluble vitamin {D, E, K and A} requirements) F. Small amounts of beans and legumes- (for protein and carbohydrate requirements) G. Small amounts of whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements) |
Glucose. | 89 | 0 | 0 | 0 | 0 | 0 | 3 | 0 |
Sodium. | 140 | 0 | 0 | 0 | 2 | 0 | 0 | 0 |
Potassium. | 4.4 | 0 | 0 | 0 | 0 | 0 | 2 | 0 |
Chloride. | 104 | 0 | 0 | 3 | 0 | 0 | 0 | 0 |
Carbon Dioxide. | 30 | 0 | 0 | 0 | 0 | 0 | 0 | 3 |
Calcium. | 9.4 | 0 | 0 | 0 | 0 | 2 | 0 | 0 |
Phosphorus. | 3 | 0 | 0 | 0 | 0 | 2 | 0 | 0 |
Cholesterol, Total. | 198 | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
Triglycerides. | 236 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
Urine pH. | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
Eosinophils (EOS). | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
Red Blood Cell (RBC) Count. | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
White Blood Cell (WBC) Count. | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
Totals | 0 | 0 | 3 | 2 | 5 | 5 | 4 |
Test | Results | Sympathic | Balanced | Parasympathic |
Urine
UrineURINE PH- When you have an acid pH the patient is more acid and is a sympathetic dominant patient. Likewise, if the patient is running an alkaline pH the patient is parasympathetic dominant. What this means, is when the pH of your urine is acid, you are losing fatty acids, and amino acids. So it would be important for you to increase your fatty proteins making up for this loss.
|
5.5 | 1 | 0 | 0 |
Eosinophils
EosinophilsURINE PH- When you have an acid pH the patient is more acid and is a sympathetic dominant patient. Likewise, if the patient is running an alkaline pH the patient is parasympathetic dominant. What this means, is when the pH of your urine is acid, you are losing fatty acids, and amino acids. So it would be important for you to increase your fatty proteins making up for this loss.
|
0 | 1 | 0 | 0 |
RBCs
RBCsRED BLOOD CELL COUNT- runs higher in parasympathetics due to stimulation of the bone marrow, the liver and the spleen.
|
0 | 1 | 0 | 0 |
WBCs
WBCsWHITE BLOOD CELL COUNT- runs low in the parasympathetic and high in the
sympathetic. The white blood cells are also produced in the lymph, bone marrow, and are processed by the thymus, and spleen. Apparently sympathetics run a higher white blood cell count due to their predisposition to bacterial infections. I feel that the white blood cell counts may run higher in the parasympathetics due to increased immune function and digestive capabilities. |
0 | 0 | 0 | 1 |
Totals | 3 | 0 | 1 |
Sympathic | Balanced | Parasympathic |
6 | 2 | 15 |
METABOLIC TYPE V-DIET PLAN PALEO DIET
(EXCELLENT METABOLIZER)
CHARACTERISTICS:
Metabolic Type V people can tolerate a wide variety of foods. They are prone to hypoglycemia, so they must stay away from a lot of simple sugars (junk foods) like soda, alcohol (hard liquor), fruit juices, and candy. Metabolic Type V people derive their energy more from fat than from carbohydrates. This Type does well with a lot of red meat (beef, veal, pork, wild game, and lamb) eaten several times a week. It is a true meat and potatoes, man/woman. As far as seafood is concerned, they typically like oily seafood (cold water fish, high omega oils) such as salmon, tuna, sardines, mackerel, and shellfish, with butter. In fact, they like their seafood fried.
THIS METABOLIC TYPE:
1. Burns sugar (carbohydrates) rapidly and inefficiently causing your blood sugar to rise and fall rapidly, giving you spikes of energy followed by bouts of fatigue. You do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index.
2. Can eat cooked and raw vegetables and fruits. Your diet should be rich in fresh cooked and uncooked vegetables and fruits (as desserts), that should make up between 40-50-% of your meal.
3. 50-60% of your foods should be derived from the Acid Forming Foods Chart and 40-50% from the Alkaline Forming Foods Chart (See About Your Blood Test manual). Use red meats, fowl (dark meat and skin) and oily fish as your primary sources of protein. Use eggs, cheeses, nuts, seeds, and beans as your secondary sources of protein.
4. Stress the following foods in your diet (A-F), because they all contain protein, fat and fat-soluble vitamins (D, E, K, A):
A. Red meats such as beef, veal, lamb, pork and wild game.
B. Oily seafood.
C. Fowl dark meat with the skin.
D. Moderate amounts of dairy such as whole milk, natural
cheeses and eggs.
E. All nuts and seeds.
F. Small amounts of beans and legumes.
G. Small amounts of whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements).
METABOLIC TYPE II DIET PLAN KETOGENIC DIET
(GOOD METABOLIZER)
CHARACTERISTICS:
Metabolic Type II people are the true carnivores (meat eaters) and can almost live on meat alone.
Their genetic background is usually from Germany, Scandinavian and northern European countries.
They are extremely prone to hypoglycemia so they must stay away from a lot of simple sugars (junk foods) like soda, alcohol (hard liquor), fruit juice, and candy.
Metabolic Type II people derive their energy mostly from sources of fat rather than carbohydrates.
This type does well with a lot of red meat such as beef, veal, pork, wild game and lamb, every day. You are a ”true” meat and potatoes, man/woman.
As far as seafood is concerned you like oily seafood (cold water fish, high omega oils) such as salmon, tuna, sardines, mackerel, and shellfish with butter. In fact, you like your seafood fried.
THIS METABOLIC TYPE:
• Burns sugar (carbohydrates) rapidly and inefficiently causing your blood sugar to rise and fall rapidly, giving you spikes of energy followed by bouts of fatigue. You do well with most carbohydrates including carbohydrates that have a mid-range (50-80) glycemic index.
2. You do well with cooked and raw vegetables. Your diet should be rich in, fresh cooked and uncooked vegetables that should make up between 30-40-% of you meal. Stay away from a lot of fruits and green leafy vegetables and stick with your hearty vegetables such as potatoes, yams, beets, corn and brussel sprouts
3. 60-70% of your foods should be derived from the Acid Forming Foods Chart and 30-40% from the Alkaline Forming Foods Chart (See About Your Blood Test manual). Use red meats, fowl (dark meat and skin) and oily fish as your primary sources of protein, and eggs, cheeses, nuts, seeds and beans as your secondary sources of protein.
4. Stress the following foods in your diet (A-F), because they all contain protein, fat and fat-soluble vitamins (D, E, K, A):
A. Red meats such as beef, veal, lamb, pork and wild game.
B. Oily seafood.
C. Fowl (chicken/turkey dark meat with the skin.
D. Moderate amounts of dairy such as whole milk, natural
cheeses and eggs.
E. All nuts and seeds.
F. Small amounts of beans and legumes.
G. Small amounts of whole grains, including bread, cereals, pasta and rice (for carbohydrate and water requirements).